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  • 西安 | 3年以上 | 本科 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 帅哥多
    • 美女多
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 01-18
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    ·         Using the tools provided (ie IBP) and in compliance with the IHG standards, maintains, updates and shares information in the areas of a master calendar of external events, competitor rate intelligence, RevPar penetration (RGI), arrival and spending patterns of commercial accounts, denial reports, meeting space allocation, guest capture rates (with the F&B Mgr), Loyalty program penetration both overall and by account (and for bookers), system contribution and trends in rooms and non-rooms revenues by channel, segment and account. ·         Understand the composition of hotel profitability, and uses this to evaluate business from local accounts and groups so as to provide input to future rate setting and negotiation. ·         Monitor competitor pricing for all revenue generating departments, understands the dynamic of the local market and the demand generators, and recommends appropriate actions to the Revenue Room Taskforce in relation to the hotel’s pricing and market mix strategy. ·         Conduct weekly rate/sell strategy (yield) meetings with General Manager, DOSM, Reservations Manager, Front Office Manager, Catering Manager. ·         Facilitate the Revenue Room Meeting (which the GM chairs) and generates reports and analyses needed for these meetings, displaying key facts/trends etc., on the revenue room walls. ·         Monitor and determine demand periods for function space, rooms and catering through an analysis of historical data and current bookings.  Responsible for tracking and analyzing of booking pace, group wash, cut off enforcement for groups as well as denied and regretted business. ·         Approve and/or implement sell strategies for all group proposals above 9 rooms on any one night, and collaborates with the Director of Sales or Director of Catering on setting group and conference rates.·          ·         Manage use of revenue systems* on a daily basis. This includes the responsibility for any manipulation of the yield hurdle points and daily inventory balancing where appropriate. ·         Train and support hotel teams on revenue system* functionality and enhancements. ·         Manage all channels (CRO, GDS, Internet direct and indirect) including but not limited to room types and sell strategy.  Responsible for ensuring compliance with the Lowest Internet Rate Guarantee and managing third party distributors in compliance with IHG standards and rules. ·         Guardian of IBP. Ensure compliance with all IBP rules and standard processes. Provide input to the annual budget process on all revenue aspects of the business. Provides medium-term revenue-based forecasts of required staffing levels to all departments. ·         Conduct annual revenue management audits with the Regional Revenue Manager for all revenue generating departments. ·         Provides technical support to Reservations and Front Office on up-selling and negotiating techniques. ·         Champion all special projects relating to market research and operational optimization (resource planning, costing, Key Performance Indicators and etc.). ·         Works with Human Resources on manpower planning and management needs ·         Works with Director of Finance in the preparation and management of the Department’s budget
  • 北京-朝阳区 | 5年以上 | 本科 | 食宿面议

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    • 帅哥美女多
    国际高端酒店/5星级 | 500-999人
    发布于 08:43
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    岗位职责 Job ResponsibilitiesManage the key Marketing Communication processesat hotel including Marketing Planning, Collateral and Advertising Production, Content Management, Public Relations,Promotion and Events and SocialMedia according to IHG Marketing Communications standard operating procedures  根据IHG市场传讯标准操作流程,管理酒店的重要市场传讯活动,包括:市场推广计划、印刷品与广告的设计制作、内容管理、公共关系、酒店推广及活动和社交媒体。Deliverand execute an annual Marketing Plan for all hotel events, public and mediarelations, loyalty and channel marketing and other marketing activities 制定并执行酒店的所有活动,公共和媒体关系,忠诚度和渠道营销以及其他市场推广活动的全年计划。Align marketing communication activities tohotel’s key business segments to ensure clear return-on-investment (ROI) fortime and budget invested in the activity保持市场推广活动与酒店主要业务细分市场的一致性,确保活动中对投资回报率 (ROI) 有明确的时间和预算支持。Developsmedia contacts, plans press conferences and other PR activities. Acts ashotel’s liaison with media to promote good publicity, drive hotel awareness and counteract badpublicity 发展良好的媒体关系,策划新闻发布会以及其它公关活动。代表酒店与媒体沟通,以促进良好的公关形象,提高酒店知名度和抵销负面影响。Build continued hotel awareness by deliveringnew hotel stories and press releases of promotion or event to media, tradepublications and local community  通过发送新的酒店报道、推广或活动的新闻稿给媒体、商业刊物和本地社区,建立持续的酒店知名度Manage hotel events including budgeting,guest list, agenda/programme, media participation, photography/video and gifts   管理酒店的市场活动,包括预算,客人名单、议程/计划、媒体参与、摄影/视频及礼品。Develop hotel and marketing collateralsaccording to Brand standards for promotions 根据品牌标准,设计并制作酒店和市场推广的宣传印刷品。Manage IHG Hotel Content Manager system toupdate text and images that optimizes the content quality and best representsthe Brand standards  管理IHG酒店HCM内容管理系统,更新文字和图像,优化内容质量并最好地呈现品牌标准Manage hotel image database from officialhotel photos, event photos, staff photos to use in hotel promotion    管理酒店图像数据库包括官方酒店照片、活动照片和员工照片等,用于酒店推广Manage hotel social media system and processesto support tactical campaigns, engage hotel guests and build hotel clientdatabase   管理酒店社会化媒体平台,支持策略性促销活动,建立酒店客户数据库。Manage the reputation and awareness of thehotel and Brand in the local city and key feeder markets  管理酒店和品牌在当地城市和主要客源市场中的声誉和知名度Monitorsawareness of competitor activities and use information when developingstrategies   关注竞争对手的知名度及推广活动并在制定策略时充分利用信息。任职要求 Required   QualficationDemonstrated ability to interact with andpresent to customers, employees and third parties that reflects highly on thehotel, owning company, the Brand and IHG. 展示与客户,员工和第三方之间互动与表述的能力,充分诠释酒店,业主公司、品牌和IHG。Proven ability to lead, manage and motivate ateam  领导、管理和激励团队的实践能力。Able to manage projects with differentfinancial budgets and performance objectives   能够以不同的财务预算和绩效目标,管理项目。Strong time-management skills and able tomulti-task 较强的时间管理技巧,能够处理多重任务Strong writing skills in Chinese and English  较强的中英文书写表达技巧Proficient in the use of all Microsoft Officesoftware   熟练使用所有的Microsoft办公软件Proven ability to work with external vendorsto deliver objectives  能够与外部供应商合作,实现目标的实践能力Bachelor’s degree in Marketing, MassCommunications, Media or related field.  市场营销、大众传播、媒体或相关专业的学士学位At least 5 years of Marketing, PublicRelations or relevant work experience  至少5年的市场传讯或相关经验
  • 厦门 | 5年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 10:05
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    岗位职责1、负责协调水疗健身中心的宾客服务及运营工作。2、对部门的产品及服务的销售工作进行管理。3、发挥部属员工工作积极性。4、负责分析经营状况,抓好财产管理,控制开支,提高经济效益.5、研究水疗康乐消费市场,推广周期促销活动。6、征求客人意见,处理客人投诉,分析服务质量管理中的问题。7、参加酒店例会。主持部门例会,听取汇报,研究问题,布置任务。岗位要求1、大专以上学历,有相同岗位工作经验3年以上。2、要求形象正面,工作态度端正。3、良好的英语书面及口语能力4、对当地市场有一定的了解,熟悉本地宾客的消费心理,关注宾客需求,具备一定的客源。5、能统筹水疗健身中心的营业、管理、销售等工作。6、具有良好的沟通技巧和对客沟通能力,超前的创新意识、营思路和丰富的管理经验。
  • 会员销售经理

    1.5万-2.5万
    佛山 | 经验不限 | 本科 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 领导好
    • 包吃包住
    • 年底双薪
    • 年度旅游
    • 员工生日礼物
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 09:19
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    职位要求:1、负责研究制定会员发展计划,组织、筹备各项以会员发展为目标的日常运营工作;2、负责会员的拓展、服务工作,维护会员关系,与会员保持日常沟通;3、根据需要筹备、组织会员发展活动,积极搭建会员交流平台;4、建立和完善会员档案信息库,对会员的有关信息收集及时更新与跟踪,分析会员习惯消费、娱乐活动的状况与动态;5、承接会员的活动,设计活动方案、报价、收费,针对会员准备定制化的方案。岗位要求:1、本科及以上学历,5年以上高端会所行业会员销售工作经历;2、优秀的组织协调能力和社交能力;3、有较强责任心、事业心,具备独立开拓客户的能力,具备优秀的语言表达能力。
  • 嘉兴 | 8年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工宿舍
    • 每周双休
    • 缴纳公积金
    • 员工餐厅
    国际高端酒店/5星级 | 100-499人
    发布于 08:36
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    岗位职责1、负责餐饮部及厨房部行政管理工作,制定并实施餐饮经营的所有计划。2、负责实现部门的营业收入指标和利润指标。3、筹划和设计菜单,开发当地需求的餐饮产品。4、熟悉饭店管理理论、餐饮管理理论、营销学和服务心理学。5、协调与其他部门的工作关系,确保宾客得到满意的餐饮产品和良好的服务。6、制定餐厅推销策略,督促员工做好食品饮料的推销工作,提高餐饮销售收入。7、建全物资管理制度,对餐厅的设备、物资、用具等严格管理。岗位要求1、大专及以上文化程度;2年以上同岗位工作经验。2、精通本部门的业务知识,熟练掌握中餐、西餐、酒吧、茶馆的技能及管理技巧。3、熟悉食品原材料采购、储藏和厨房生产、餐厅服务全过程,善于安排各个环节的工作,能保证餐饮管理的协调发展。4、具有食品原材料加工、餐饮成本核算方面的知识。掌握各种产品配方、各种食品原材料出料率标准,控制产品质量和成本消耗。5、具有社会活动能力、组织领导工作能力和实际工作能力;善于调动餐饮 部各级管理人员的积极性。
  • 常州 | 8年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 年度旅游
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    发布于 08:48
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    We are looking for an Assistant Director of  Food & Beverage. As an Assistant Director of Food & Beverage, we rely on you to:-To assist the Director of F&B in the overall administration and operation of the F&B Division in sections appointed, to maximize profits. To ensure maintenance of quality standards, staff performance and customer satisfaction;-Monitor and ensure smooth operations of the sections appointed and effective communication within sections appointed and with other divisions;-Ensure that staff applies the necessary precautions with regards to the hotel food safety and hygiene standards;-Enforce staff motivation and team building;-Ensure that quality of food ,beverage ,ervice-Provided are consistently maintained-Implement appropriate and effective measures to improve control of costs and labour-Seek for counter measures, assist director to capitalize on activities and maximize sales and revenue. We are looking for someone who has:-Minimum 8 years of F&B operation and management experience, among which 1+ years as Assistant Director of F&B at an international 5 star hotel;-Creative in driving F&B revenue and building customer relations and regular guests data base;-Able to drive outlets revenue and delight customers;-Dedication, attention to details and thorough follow-through are your minimum requirement;-Work well with other departments;-Follow directions well.
  • 饼房厨师长

    1.2万-2.5万
    嘉兴 | 3年以上 | 中技 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 包吃包住
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 08:23
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    岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食准备与烹制。2.严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3.拟定点心成本及控制毛利率。5.下达备餐任务、数量、规格。6.进行烹饪监督,对各岗位技术性指导,对糕点质量和数量进行把关。7.每两个月监督更新一次柜台的糕点陈列品。岗位要求1熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验3年以上。3.熟悉西式面包制作,有一定的创新意识 。
  • 深圳 | 5年以上 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 年度旅游
    • 专业培训
    • 位置优越
    • 温馨氛围
    • 浓厚文化
    • 福利完善
    国际高端酒店/5星级 | 500-999人
    发布于 09:14
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    经常在线
    经常在线
    Job Description1.To maintain a high standard of all food preparation, service and hygiene in all the kitchens. 2.Actively get involved in planning and training, development and coaching of staff. The Executive Sous Chef is responsible for inter-department relations, communications and to maintain standards set by Executive Chef or hotel management. 3.Executive Sous Chef will take charge of full kitchen operation when Executive Chef is absent.Job Requirements 1.Minimum 5 years experience in 5 star international hotel and 2 years in the ESC position.2.Demonstrate strong leadership, good interpersonal skill and communication skill.3.Has good interaction with guest as well as colleagues, understand the market trend, be creative and innovative;4.Good execution and follow up;5.Rich experience in SFSMS/HACCP;6.Good at Microsoft office.
  • 中厨行政总厨

    1.5万-2.5万
    北京-朝阳区 | 经验不限 | 学历不限

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 包吃包住
    • 员工生日礼物
    • 补充医疗保险
    • 集团员工价
    • 年度奖金
    国际高端酒店/5星级 | 500-999人
    发布于 01-18
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    投递较多
    投递较多
    岗位职责1、建立并管理一个高效的厨房团队、监督所有中厨房的出品。2、协助行政总厨一起制定员工工作日程安排。3、协助行政总厨和各厨房厨师长一起预计、制定和监控每日市场采购单。关注食品成本控制。4、在行政总厨的领导下开展新菜肴的试菜和开发工作。5、协助行政总厨召开所管辖部门的每日例会。6、充分理解并严格遵守酒店的规章制度,例如消防,卫生检疫以及健康安全等。7、监督所有供应食品的质量与数量。8、监督各厨房收到的食品的质量与数量。9、将相关信息传达给行政总厨。10、经常检查厨房设备,做好维护工作。11、保证每日售货柜台上,自助餐上以及宴会上的食品陈列引人入胜。12、确保所有直接面对客人的员工对于食品以及其制作工艺有充分的认识。13、与本各部门建立良好的联系。14、确保员工执行正确的卫生程序,检查和控制所有相关政策,协助厨房卫生医生 监控国家规定的执行情况。15、参与菜单计划,推荐新菜,并联系组织所有相关厨房和餐厅执行新菜的推出。16、负责做好所有促销和活动的纪录,书写和计算菜谱包括菜肴的照片.岗位要求1、管理并指导员工、保持与酒店各个部门进行良好的沟通、与所有员工建立健全可靠的合作关系,帮助员工尽可能发展潜力,检查员工的出勤情况。2、定期检查所有员工外表的清洁,让他们以自己整洁的外表和制服为荣。3、制定并完善培训计划,主持培训课程。4、评估培训及发展前景。5、愉快和亲善地与客人打交道,做到能引导客人,友善,可靠,并以外交家的姿态服务与客人。6、高度服从性,具有优秀管理监督技巧;培养并帮助员工发展,鼓励创新。7、以此来发展并激励我们的员工。8、制定严格的客人服务标准,工作中做到心中有客人。9、以身作则,积极解决各种问题起到良好的示范效果。与客人和员工保持清晰明了的沟通。10、积极完成各项任务,把握机会学习各种新的知识和技巧,不断提升个人素质。11、灵活机动,应变能力强。12、建立良好的团队精神,协同工作,为了共同的目标努力。13、为各项运营流程的发展献计献策。14、以良好的态度履行自己的职责。15、向客人以及供应商推荐酒店的服务性以及便捷性。16、确保所有厨房设备以及用具的正常运行。
  • 全国 | 经验不限 | 本科 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 海外工作机会
    • 多元化团队
    • 度假村酒店
    • 全球80家
    • 一价全包
    • 每年轮换酒店
    • 大中华区3家
    • 员工全球免费
    国际高端酒店/5星级 | 500-999人
    发布于 01-18
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    最佳雇主
    最佳雇主
    Department: FinanceReports to: GMMain DUTIES:Direct the financial operations of the hotel to ensure the security of hotel assets. Report to GM’s and owners on financial state of hotel and make recommendations to improve hotel profitability. Serve as primary contact for all hotel financial- and accounting-related issues with owners, auditors (internal and external) and regulatory agencies. DUTIES AND RESPONSIBILITIES:Financial Returns:· Use financial analysis, data trends and market information to anticipate needs, identify operating/financial issues, and recommend actions to maximise financial return.· Create the annual operating budget for the property and provide analytical support during budget reviews to identify cost saving and productivity opportunities for department heads.· Analyse ROI for capital projects prior to committing funds and upon completion determine if anticipated results were achieved.· Maximise cash flow performance of the hotel through controls on inventory (avoid excessive supply), credit and collection, disbursements, deposits and remittances.·  Review rates and recommend rate strategy to the General Manager; participates in sales strategy meetings.People:· Manage day-to-day activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance, and recognize good performance.· Educate, train and motivate finance and accounting teams to achieve hotel revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties. Provide direction to hotel employees on how decision making impacts profits.·  Promote teamwork and quality service through daily communication and coordination with key department heads.Guest Experience:· Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction.·  Ensure accounting practices, support the guest experience through payment options (example: credit card systems, room charges), inventory controls and financial dispute resolution. Responsible Business:·  Implement and maintain acceptable accounting practices as required by company policy and procedures.·  Develop and implement financial control procedures and systems; maintain records for internal and external audits; ensure compliance with government regulations; and contractual agreements.·  Participate in local recognized professional and industry organisations·  Manage hotel contracts (example: vendor leases and/or service contracts). Perform other duties as assigned. May also serve as manager on duty. ACCOUNTABILITY:This is the top Accounting job in a large full service, luxury, or resort hotel. Typically supervises clerical accounting employees in a full range of functions such as Accounts Payable, Accounts Receivable, Credit/Collections, Purchasing, Audit, Payroll, and/or Accounting Operations.QUALIFICATIONS AND REQUIREMENTS:Bachelor’s degree / higher education qualification / equivalent in Accounting, Finance and 4-8 years in hotel accounting or audit with at least one year in an Assistant Controller or similar supervisory role, or an equivalent combination of education and work-related experience. Knowledge of accounting management duties such as negotiating hotel space and tenant leases; processing payroll; performing asset management duties; providing business projections, displacement analysis, preparing government reports, filing tax returns, etc. as needed or requested. Professional accounting or finance designation or certification preferred. Must speak local language(s). Other languages preferred. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job
  • 深圳 | 8年以上 | 中专 | 食宿面议

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 国际品牌
    • 集团课程
    国际高端酒店/5星级 | 100-499人
    发布于 01-18
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    确保厨务部的各项活动与酒店的战略保持一致,同时充分落实酒店的指示。Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.组织部门的例会,保证酒店内部信息的有效沟通。Conducts regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.确保厨务部所有员工时刻提供给客人如酒店承诺的服务。Ensures that all guest contact culinary associates deliver the brand promise and provide exceptional guest service at all times.提供及时、有效而个人化的服务,确保达到专业、高品质的工作水准。遇到不能解决的问题时,迅速汇报,确保高效的服务。Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.在保证服务品质的同时控制成本。 Ensures that each cost centre (e.g. Stewarding) operates with the lowest possible cost structure while also delivering on the brand promise to the guest.帮助指导配料的输入,菜谱和其他数据的总结,维持原材料消耗和成本审查的顺利进行。Assists with the input of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions.熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全的制度。Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health and safety.严格执行额外的合理的任务和职责。Carries out any other reasonable duties and responsibilities as assigned.
  • 广州 | 2年以上 | 大专 | 食宿面议

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 年度旅游
    • 员工生日礼物
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 09:10
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    最佳雇主
    最佳雇主
    Job Description岗位职责Responsibility for directing training, supervising, planning, coordinating of all areas within the culinary department including all projects requested by the Executive Chef; Make sure the quality products for our guests and secure profit margins while maintaining the Corporate image of the Company at all times.负责指导厨房部所有区域的培训、监督、规划和协调,包括行政总厨下达的所有工作;确保为客人提供高质量的产品,保证公司的利润,同时保持公司的形象。Job Requested岗位要求1. Minimum of 2 years experience in the same position in an     international hotel.    具备2年以上国际酒店同等职位的工作经验2. Excellent communication of both spoken and written English.    良好的英文口语交流和书写能力3. Strong leadership skill and interpersonal skill.    较强的领导能力和人际交往能力
  • 澳门 | 3年以上 | 高中

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    国际高端酒店/5星级 | 1000-2000人
    发布于 12:19
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    When you join the Sheraton family, you become a member ofits global community.  We’ve been a place to gather and connect since1937.  At Sheraton, associates create a sense of belonging in more than400 communities around the world. We welcome guests through engagingexperiences and thoughtful service.  If you’re a team player who isexcited to deliver a meaningful guest experiences, we encourage youto explore your next career opportunity with Sheraton.Responsibilities include:- To assist the Restaurant Manager in the smooth and efficient operation of the assigned venue- Ensure all company and hotel policies and procedures, and standard operating procedures are adhered to- Achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale- Review monthly forecasts and profit & loss results and ensure variances are controlled- Be hands on and help lead the restaurant team, demonstrating a thorough understanding and knowledge of all menu and special menu items plus daily events and activitiesJob Requirement:- Able to speak, read and write English and Chinese- 3 years experience in a similar food and beverage operation- Strong knowledge of food and beverage- Ideal training and coaching skillsMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
  • 上海-崇明区 | 经验不限 | 大专

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 年度旅游
    • 出国旅游
    • 人性化管理
    国际高端酒店/5星级 | 2000人以上
    发布于 10:33
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    最佳雇主
    最佳雇主
    岗位职责1.负责酒店人力资源部的全面管理工作,制定和实施人力资源规划。2.负责建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度。3.负责酒店高层管理人事的招聘和储备人才库的建设。4.执行酒店关于人事调配、工资奖励、劳保福利、安全生产的方针、政策和规定。5.组织编制工资、人事、考勤、考核等报表。6.制定和完善酒店组织架构、薪酬体系、绩效管理体系。岗位要求1.大专以上学历,有相同岗位工作经验8年以上。2.在酒店招聘、合同管理、薪酬制度、员工培训、绩效考核、事故预防、政府关系等方面具有丰富经验。3.熟知国家、地区劳动法律法规及相关政策。4.具备英语听说读写能力。5.管理类专业,接受过系统的人力资源管理理论培训。6.国际联号酒店人力资源筹备经验者优先。
  • 深圳 | 5年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 管理规范
    • 领导好
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    • 年底奖金
    • 年度调薪
    国际高端酒店/5星级 | 100-499人
    发布于 11:56
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    Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 具有代表酒店,品牌和公司与顾客,员工和第三方交往的能力。Problem solving, reasoning, motivating, organizational and training abilities.具有解决问题,推理,号召,组织和培训能力。Proficient in the use of Microsoft Office.精通微软办公软件4 years of relevant experience or an equivalent combination of education and work-related experience.4年相关工作经验,或与此相当的教育与工作经验结合的背景。
  • 厦门 | 8年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 包吃包住
    • 年底双薪
    • 年度旅游
    国际高端酒店/5星级 | 100-499人
    发布于 08:21
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    岗位职责1、在酒店总经理领导下,协助总经理负责酒店的日常经营管理。2、建立、健全酒店的组织管理系统,使之合理化、精简化、高效化。3、负责实现酒店的营业收入指标和利润指标。4、负责制定酒店的经营预算和决算,提出更新改造和投资计划。5、落实酒店年度财务预算,向各部门下达年度工作指标。 6、督促酒店维修保养工作和酒店安全管理工作。7、负责做好酒店与各界人士的公共关系,树立酒店良好形象。8、 做好酒店机构设置、员工编制及重要人事变更。9、指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。岗位要求1、专科以上学历,相关管理专业。2 、从事四、五星级酒店工作8年以上,具有3年以上销售总监或相关 中高层管理工作经验。3、熟悉酒店各部门服务及管理流程,善于成本控制。4、具有良好的协调沟通、管理和团队建设能力,事业心强。5、工作地点:厦门禹洲嘉美伦酒店公寓(可春节后到岗)
  • 襄阳 | 5年以上 | 大专

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 年度旅游
    • 出国旅游
    • 人性化管理
    国际高端酒店/5星级 | 2000人以上
    发布于 10:33
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    最佳雇主
    最佳雇主
    岗位职责1.负责酒店人力资源部的全面管理工作,制定和实施人力资源规划。2.负责建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度。3.负责酒店高层管理人事的招聘和储备人才库的建设。4.执行酒店关于人事调配、工资奖励、劳保福利、安全生产的方针、政策和规定。5.组织编制工资、人事、考勤、考核等报表。6.制定和完善酒店组织架构、薪酬体系、绩效管理体系。岗位要求1.大专以上学历,有相同岗位工作经验8年以上。2.在酒店招聘、合同管理、薪酬制度、员工培训、绩效考核、事故预防、政府关系等方面具有丰富经验。3.熟知国家、地区劳动法律法规及相关政策。4.具备英语听说读写能力。5.管理类专业,接受过系统的人力资源管理理论培训。
  • 沈阳 | 3年以上 | 中专 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 员工生日礼物
    • 员工免费房
    国际高端酒店/5星级 | 100-499人
    发布于 12:20
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    You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  • 销售总监

    1.5万-2万
    深圳 | 经验不限 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 年度旅游
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 01-18
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    岗位职责: 1. 制定营销战略规划,为重大营销决策提供建议和信息支持 2. 根据酒店发展战略组织制定营销战略规划 3. 负责组织搜集行业内政策、竞争对手信息、客户信息等,分析市场发展趋势 4. 定期、准确向酒店总经理和相关部门提供有关销售情况、费用控制情况、销售收入等信息 5. 制定年度销售目标和计划,提供酒店销售决策,部署并监督销售计划的执行进展 6. 组织酒店高层管理人员和其他相关部门确定项目销售定价方案,组织项目销售定价和销售策划 岗位要求: 1. 大专以上学历 2. 2年以上品牌酒店管理经验及市场营销经验 3. 具备高度的责任心和敬业精神,知识广博,拥有强烈的进取心和一定程度的创造性。具有良好的领导力及团队合作精神 4. 较强的判断力、分析能力、公关能力、应变能力、谈判能力和英语读写听说能力 5. 具有市场开发和实际销售工作经验,能够受到客户的信任和理解。
  • 财务总监

    1.5万-2万
    舟山 | 3年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 帅哥多
    • 美女多
    • 包吃包住
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    发布于 01-18
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    仅限万豪国际集团内部调转岗位职责1.        协助管理团队开展短期和长期战略及商业计划的。2.       告知各部门管理人员执行预算情况及有关信息,并提供所需的培训。3.    监控财务结果,并提供清晰和精确的分析以满足酒店的要求和支持决策。为潜在的收入和利润提供改进建议。4.    根据万豪集团的财务政策和程序准备准确的月度损益报表和资产负债表,并在集团规定的时间期限内汇报。5.    审查每月凭证和资产负债表核对,确保并与万豪集团的财政政策和程序保持一致性。6.    根据万豪集团和业主的汇报时间表,准备正确的月结财务报表以及分析报表。7.     与各部门负责人参与每月损益审核会议,并跟进偏差纠正措施。8.    监控应收账回收,确保每月信贷会议的进行,并跟进会议商定的纠正措施的执行。9.    调整所准备税务资料,包括营业税、外汇付款、扣缴税和所得税,保证在期限到期之前上缴税款。10.    根据万豪集团和业主的汇报时间表,准备每月的损益预测和年度预算。11.    准备月度现金流量预测,并根据需求进行更改。12.    根据万豪集团的资本支出批准财务程序政策和酒店管理合同的规定,提交资本开支项目和资本预算。13.    监督和维护酒店的固定资产登记(如由酒店管理)。14.    管理、维护、保护和更新酒店的信息系统。15.    确保酒店保险与万豪集团财务政策程序以及酒店管理协议相一致,联系保险公司进行索赔。16.    确保酒店的供应商合同是符合万豪集团的财务政策和管理合同要求。17.    监测有关酒店管理合同条款和条件的执行。18.    监测酒店与万豪集团的财政政策与程序的一致,在不要时进行更新,并实施新的政策。
  • 上海 | 3年以上 | 大专 | 提供吃

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 年底双薪
    • 免费工作餐
    国际高端酒店/5星级 | 100-499人
    发布于 01-18
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    创新招聘
    创新招聘
    Supervises and manages the daily work of the Finance department.监管并管理财务部门的日常工作.Ensures and is responsible for the accuracy and propriety of all charges and credits to the various accounts and ensure that they are properly recorded in the books on a timely basis.确保并负责对所有费用和各项账目的准确性,且确保它们被及时记录在案.Ensures that all balance sheet transactions are accounted for documented and properly reconciled.确保所有资产负债表的业务被正确地入账和调节.Review weekly bank reconciliation/ monthly balance sheet reconciliation/analyses.审查每周银行调节表/月度资产负债表调节的调节及分析.Is fully conversant with the Hilton standard chart of accounts and the correct use thereof.完全熟悉希尔顿会计科目表并准确使用.Ensures that the accounting records comply with local laws and regulations.确保会计记录遵守当地法律法规.Ensures the month end closing process is completed and the timely preparation of all required financial reports for review by the Director of Finance.确保月末关账流程的完成并及时准备所有需要的财务报告给财务总监审查.Ensures the accurate and prompt monthly and year-end closing of the books of accounts.确保每月及年末关账的及时及准确性。.Ensure that policies and procedures are in compliance with Finance Standard Practise Instructions (SPI)确保所有政策和程序遵循财务标准(SPI).Understand the requirements of the Internal Control Programme (ICP) and SOX and ensure that the hotel is in compliance with both by performing regular audits.明白酒店内部控制程序和SOX的要求,并通过定期的审计确保酒店遵守上述两项的要求.Assists in the completion of forecasts and budgets as instructed.协助完成指定的预测和预算.Prepares monthly financial reports and schedules as directed, required by management and owners.根据管理层和业主的要求,准备每月财务报告和明细表.Thoroughly familiar with the duties and procedures of other team members within the Finance department over whom he/she has supervision.完全熟悉财务部门内受其管理的其他团队成员的责任及程序.Assists and coordinates the internal and external audit process.
  • 上海-徐汇区 | 5年以上 | 本科 | 食宿面议

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    国际高端酒店/5星级 | 50-99人
    发布于 01-18
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    Position Summary This position is responsible for the overall design management of the Wyndham Hotels & Resorts (WHR) Inc. projects in the Greater China region - both managed and franchised hotels. As a proactive team player, this position should be able to build good relationships with various stakeholders.  The successful candidate should be willing to solve problems in a creative way and strive for the best quality solutions.  As WHR is a fast growing organization, this position should be able to demonstrate leadership and guide teams to meet desired outcomes.该职位负责温德姆酒店集团(WHR)公司大中华区项目的总体设计管理,包括管理酒店和特许经营酒店。作为一个积极主动的团队成员,这个职位应该能够与股东、业主建立良好的关系。成功的候选人应该愿意以创造性的方式解决问题,并争取最好的质量解决方案。由于WHR是一个快速发展的组织,这个职位应该能够展示领导能力并指导团队达到预期的结果。 Responsibilities ·         Support the company to create protocols and procedures for the DPC team and Asianize the Architecture and Construction standards and FF&E specifications in the region.  This role is responsible for subsequent periodic reviews of the aforementioned standards. This position also needs to have an understanding of the different roles of Wyndham Hotels and Resorts internal stakeholders and to be able to engage these stakeholder in projects from time to time.支持公司为DPC团队制定协议和程序,并将该地区的架构、施工标准和家具、固定装置和设备规范亚洲化。该职位负责上述标准的后续定期审查。该职位还需要了解温德姆酒店集团内部参与者的不同角色,并能够不时地让这些参与者参与项目。·         Represent WHR to work closely with the owners and their design consultants in the design and construction of new properties, and ensure that any new property opened strictly abides by the standards and specifications for the specific brand.严格遵守新酒店的设计和施工标准,并与业主和顾问密切合作。·         Project management:项目管理:-          Collect existing project and design information to analyze the project status and prepare a project kick-off meeting. Participate and lead a kick-off meeting introducing Wyndham brand standards.收集现有项目和设计信息,分析项目状态,准备项目启动会议。参与并领导介绍温德姆品牌标准的启动会议。-          Proactively establish a good working relationship with an owner’s representative by utilizing and understanding different cultures.积极利用和理解不同的文化,与业主代表建立良好的工作关系。-          At each design phase, obtain a full set of drawings/specifications and conduct design reviews to report their compliance with WHR brand standards.  Be able to advice owners with creative and constructive recommendations for encountered challenges. 在每个设计阶段,获取全套图纸/规范,并进行设计审查,以报告其是否符合WHR品牌标准。能够为遇到的困难向业主提供创造性和建设性的建议。-          Coordinate operational aspects in design through frequent communication with the Operations team to get their feedback.通过与运营团队的频繁沟通,协调设计中的操作方面,以获得他们的反馈。-          Periodical construction walk-throughs and the preparation of construction site walk through reports定期施工检查和编制施工现场检查报告-          Be able to support the Pre-opening and the Operation team.-          Support Property Improvement Plans (PIP)支持改善酒店计划(PIP)-          Be able to lead a review of mock-up rooms incorporating WHR internal stakeholders’ interests.能够领导模型房的评审,包括WHR内部利益相关者的利益。-          During a punch-out process, be able to lead inspection areas from the brand compliance perspective.在打卡过程中,能够从品牌合规的角度领导检查区域。 Requirements / Qualifications: ·         We are looking for an “Outside the box thinker,” with a Strong Work Ethic, High Integrity, Excellent Communication Skills, Professional Approach to work, a Team Player, and a person with a Proactive Attitude, Willing to go the Extra Mile.我们正在寻找一位“多方位思考者”,具有强烈的职业道德、高度的诚信、优秀的沟通技巧、专业的工作方法、团队合作精神和积极主动的态度,愿意付出更多努力的人。·         An Architect or Interior Designer by profession, preferably with experience in hotel projects.建筑师或室内设计师,最好有酒店项目经验。·         Minimum 5-8 years’ experience in the design and construction respective fields, preferably with experience in hotels. 至少5-8年设计和施工相关领域的经验,最好有酒店经验。·         Less experienced candidate will possibly be considered for a Manager position.缺乏相关经验可能会考虑为经理岗位的候选人。·         Fluent in English and Mandarin.中英文流利·         Computer skills: AutoCAD, Word, Excel, Graphic Software such as Photoshop, Power Point计算机技能:AutoCAD、Word、Excel、图形软件如Photoshop、Power Point·         Working knowledge on overall engineering and sustainable design了解所有的工程和可持续设计方面的工作知识·         Strong people relationship skills to foster good working relationships with various types of owners and their consultants.良好的人际关系技能,能够与各类业主及其顾问建立良好的工作关系。
  • 全国 | 10年以上 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 海外工作机会
    • 多元化团队
    • 度假村酒店
    • 全球80家
    • 一价全包
    • 每年轮换酒店
    • 大中华区3家
    • 员工全球免费
    国际高端酒店/5星级 | 500-999人
    发布于 01-18
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    最佳雇主
    最佳雇主
    He/she is a specialist ensuring high level of products and services and client satisfaction in his field of expertise.Geographic scope: China resorts (AI resorts and CM Joyview) with occasional missions in other resorts of APAC regionPurpose of the jobThe Expert supports daily the resorts in order to:· Respect the customer contract by guaranteeing 100% conformity compared to product standards· Deploy product evolutions linked to his expertise and follow their operational life· Bring strong field support to Club Med resorts on a regular basis and in case of particular operational difficulties· Develop collaborators skills with trainings, in cooperation with HR team· Participate to transversal projects (including IT and digital) to evolve product and services He/she holds a regional scope, yet is able to hold a one-time in-resort manager mission in order to secure the product delivery and/or to develop future managersThe Room Division Expert:· Coordinates and is responsible for support and evolution of the following fields: Guest Relations Department, Front Desk Service, Lodging Service, Transport Service, Meeting & Events·  Ensures conformity, optimization and sustainability of the services delivered·  He/she guarantees the Club Med spiritOperational missions1.       Quality:·  Performs quality diagnosis of the services under his responsibility and delivers action plan to improve quality·  Controls the application of standards, hygiene and security rules in collaboration with the Hygiene & Safety department. Define service standards for welcome & lodging services to implement in resort·   Controls Room division product consistency on his scope of resort2.       Budget management:·   Participates to structures/costs optimization·   Participates to increase resorts’ local incomes through the implementation of sales support (program, posters, book…)·   Advises Regional P&S Manager on operating budget definition for his products and services (Opex/ Capex) and on product evolutions quantification in his perimeter 3.       Product & Services Evolution·   Performs studies & benchmarks, searches for market knowledge·   Shares Best practices at the BU level·   Participates with Regional P&S Manager to steer the new BU activities or products’ implementations through feedback analysis and benchmarks·   Contributes to operations modes/ SOP elaboration (on internal tool Mozaik)·   Drafts specifications of services/activities for Local Purchases service·   Looks for new sourcing opportunities. Follows and analyzes products and services pilots and conducts return on experience 3.       Organization:·   Supports the teams during the season and openings & closings for seasonal resorts·   Supervises Resorts’ Room Division managers in:-   The Organization of the teams-   Respecting internal and external procedures-   Respecting the budget-   The implementation and application of safety and hygiene standards in his area of service·   Suggests new operating modes to improve service and productivity:-   Through the implementation of a new welcome & lodging services organizations-   Through new equipment implementation  -   Through action plans validation concerning welcome & lodging services renovation or any other new projects -   Through the implementation of fact sheets or functional specifications for the production 4.       Human Resources:·   Suggests Room Division Manager objectives to CDV (Chef de village)·   Participates, with the help of (training and HR managers, to training programs implementation to reinforce team professionalization in welcome & lodging services·   Detects young talents, referents, Key GOs, identify their training needs and contribute to their development·   Is proactive on job frames and profiles according to products evolution  6.       Resort Monitoring:·   Visits each resort regularly to ensure the compliance with the group’s objectives and to compare products standards·   Reports resort tours conclusions including action plans to hand to the CDV, Room Division Manager, P&S Manager, VP Operations·   Reports Season priorities to P&S Manager and VP Operations·   Collaborates with Regional P&S Manager for activities follow-up (quality/price ratio, quality, service providers, …)2.       Development & construction projects·   Contributes to the work at the new resorts: detailed plans analysis, dimensioning and functional design of the reception, lobby, laundry service, common areas …3.       New resorts’ opening:·   Collaborates with Construction team in listing the SOE (small operating equipment) and other equipment needs·   Collaborates with HR Regional team to prepare the staffing guide·   Assists Resort Managers to ensure the smoothness of villages opening as well as the correct implementation of staffing guide and product standardsToolsMicrosoft office pack +NA – booking system, PMS – hotel management system (the knowledge of these tools can be acquired)), guest satisfaction tools: Review Pro & internal survey GM FeedbackObjectives and evaluation criteria·         Respect of the standards (compliance rate)·         Relevance of reports·         Relevance of proposed actions plans·         Rigor in the follow-up of the deployments and action plansQuality of new services proposals, implementation and returns on experience Technical expertise required· Very good knowledge of the hospitality market with a focus on front desk and accommodation services practices· Understanding / quick learning of Club Med products· Knowledge of China market practices and Chinese customer· Capacity to analyze and to prioritize·  Capacity to synthetize and formalizeChinese & English proficiencyHuman qualities required·   Leadership, Organization and management skills·   Capacity to drive change·   Mobility, reactivity and flexibility·   Relational skills & team player attitude·   Ability to coach·   Initiative spirit and “yes we can” attitude
  • 餐饮部经理

    1.5万-2万
    玉溪 | 5年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 01-18
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    岗位职责1、负责餐饮部行政管理工作,制定并实施餐饮经营的所有计划。2、负责实现部门的营业收入指标和利润指标。3、与行政总厨一起筹划和设计菜单,开发当地需求的餐饮产品。4、熟悉饭店管理理论、餐饮管理理论、营销学和服务心理学。5、协调与其他部门的工作关系,确保宾客得到满意的餐饮产品和良好的服务。6、制定餐厅推销策略,督促员工做好食品饮料的推销工作,提高餐饮销售收入。7、建全物资管理制度,对餐厅的设备、物资、用具等严格管理。岗位要求1、大专以上文化程度;3年以上同岗位工作经验。2、精通本部门的业务知识,熟练掌握中餐、西餐、酒吧、茶馆的技能及管理技巧。3、熟悉 食品原材料采购、储藏和厨房生产、餐厅服务全过程,善于安排各个环节的工作,能保证餐饮管理的协调发展。4、具有食品原材料加工、餐饮成本核算方面的知识。掌握各种产品配方、各种食品原材料出料率标准,控制产品质量和成本消耗。5、具有社会活动能力、组织领导工作能力和实际工作能力;善于调动餐饮 部各级管理人员的积极性。
  • 上海 | 8年以上 | 本科 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 员工活动
    • 职业培训
    • 免费班车
    • 水电费补贴
    • 两人间寝室
    • 高薪酬 !
    • 免费体验安缦
    • 领导好颜值高
    国际高端酒店/5星级 | 100-499人
    发布于 01-18
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    年轻至爱
    年轻至爱
    To be committed and dedicate time, effort and attention to designing, implementing and evaluating training programs that enhance the property and hotel’s product, brand personality and instill the Aman vision. And also assists the Director of Talent & Culture in managing the overall quality development of both the property and the hotel to ensure an effective and efficient organization. 负责设计和实施各项培训课程,并考核和评估培训效果。通过培训工作的落实和企业文化的搭建,确保物业和酒店产品质量和品牌特性得以发挥和传递。同时,协助人才与文化总监管理物业和酒店的产品和服务质量,以确保营造一个高效运作的组织。
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