• 市场销售总监 - 深圳大梅沙京基洲际度假酒店

• 洲际酒店集团
  最佳雇主

  最佳雇主
• 2020-11-30 09:18:31

KEY RESPONSIBILITIESJob Summary Provide functional direction to hotel sales and marketing leadership within assigned region to optimize results through proactive planning and execution of marketing and sales plans and strategies which ultimately stimulate demand for room nights, drive incremental revenues, and drive market share. Essential Duties and Responsibilities  ·       Works with Commercial Divisions, Operations, Regional Sales, Revenue Management – Other North China, Sub-regional Support Team, General Managers and hotel Directors of Sales & Marketing or Sales Leader to develop and implement  plans to grow revenue and market share to achieve prescribed targets ·       Reviews marketing and sales budgets and allocated expenditures to ensure most effective use of funds available to support business objectives. ·       Provide direction. Leadership and coaching to Hotel Directors of Sales and Marketing and their Key Stakeholders in the execution of sales tactics and strategy to ensure RGI, RevPAR, rate, occupancy and potential revenue objectives are achieved.  Foster collaboration within the prescribed region. ·       Identifies and recommend sales training needs designed to improve the selling and customer service skills of sales staff.  Collaborate with Human Resources training and development at the local and regional level in the assessment of operational staff and delivery of specialized training needs. ·       Is the brand custodian in the region and is responsible for the representation of InterContinental Hotels Group of hotel brands in collateral, advertising, promotions and displays.   ·       Works with Head of Sales & Marketing Operations, VP of Operations, Operations Leaders/OLTs and the hotel General Managers in the development or recommendation of advertising and sales promotional plans or activities, which support the achievement of profitability objectives at the hotel level within the assigned area with the established brand values. ·       Responsible for collaboration and optimization of Enterprise delivery to hotels including Regional and Global Sales, Distribution, Marketing and Loyalty. ·       Responsible for property adherence to Sales SOPS, Sales Systems, Sales standards and Programs. ·       Work with Revenue Management as needed on Market Analysis to provide Competitive information for strategies planning, advise Customer research trending for existing, new development and pre-opening hotels. ·       Review consumer marketing research data and analysis to understand economic and consumer trends within the markets in which we operate and understand competitor practices to;1.       Assist hotel sales & marketing teams to develop practical sales strategies to identify opportunities to optimize revenues through the right pricing point, occupancy levels and totality in revenue streams.2.       Develop marketing programs based upon hotel needs. ·       Manages the effectiveness of the team through the utilisation of their individual strengths and abilities and by supporting their ongoing development and career goals. ·       Work with Central and Sub-regional Revenue Management Team to ensure effective use of revenue management platform and programs in the region to maximize revenue opportunities in achieving RGI and RevPAR targets. ·       Ensure synergy in the use of hotel sales and revenue basics, technology and sales practices while sharing of best practices. ·       Develop and maintain strong relationships with Owners both managed and franchisees, industry and the business community. ·       Work as an integral member of the development and asset management team, in seeking new business opportunities and delivering data as required to assist in decision making as well as presenting to prospective owners of new projects REQUIRED QUALIFICATIONSEducation:      ·       Bachelor degree or equivalent International degree in Marketing, Business or Commerce·       Spoken and Written mastery Chinese (Mandarin) and English Experience:     Requires individual with:·       Previous Senior level Multi unit Sales and Marketing Responsibility in Asia / China (Hospitality)·       Proven track record of achieving Sales and Revenue targets·       Experience with multi-brand entity·       China Experience desired·       Experience in launching and marketing brands in multi national markets Technical: ·       Experience in global hotel environment and distribution systems·       Ability to analyze, interpret and extract trends from data·       Display an understanding of the markets in North Region·       Demonstrate an affinity with technology Work Management:·       Achieves goals and objectives and manages with regular performance checks·       Ability to manage multiple tasks·       Deliver presentations with impact·       Partnership driven·       Can meet deadlines·       Thinks locally and globally People Management:·       Creates work environment that:Þ    Energize, motivate and support employeesÞ    Foster a climate of open communication, trust and respectÞ    Encourages team behaviorÞ    Drives results·       Effectively communicates with all levels

• 酒店板块总经理

• 三千漓酒店
• 2020-11-30 08:47:12

岗位职责1. 全面负责酒店的经营管理。2. 建立、健全酒店的组织管理系统，使之合理化、精简化、高效化。3. 负责实现酒店的营业收入指标和利润指标。4. 负责制定酒店的经营预算和决算，提出更新改造和投资计划。5. 落实酒店年度财务预算，向各部门下达年度工作指标。6. 督促酒店维修保养工作和酒店安全管理工作。7. 负责做好酒店与各界人士的公共关系,树立酒店良好形象。8. 做好酒店机构设置、员工编制及重要人事变更。9. 指导培训工作，培养人才，提高整个酒店的服务质量和员工素质。10.有景区酒店工作管理经验岗位要求1.3年以上高星级国际品牌酒店或知名度假村销售、餐饮，房务统筹工作经验；2.优秀的人际沟通能力及商务谈判能力，较强的逻辑分析能力，良好的数据统计分析能力，良好的职业素养；3.工作积极主动，能独立拓展业务，能承受较大压力；4.熟悉旅游景区各部门日常工作流程及标准；5.有文旅项目酒店板块开发运营经验优先考虑。

• 市场销售总监 - 阜阳假日酒店

• 洲际酒店集团
  最佳雇主

  最佳雇主
• 2020-11-30 09:18:31

KEY RESPONSIBILITIESJob Summary Provide functional direction to hotel sales and marketing leadership within assigned region to optimize results through proactive planning and execution of marketing and sales plans and strategies which ultimately stimulate demand for room nights, drive incremental revenues, and drive market share. Essential Duties and Responsibilities  ·       Works with Commercial Divisions, Operations, Regional Sales, Revenue Management – Other North China, Sub-regional Support Team, General Managers and hotel Directors of Sales & Marketing or Sales Leader to develop and implement  plans to grow revenue and market share to achieve prescribed targets ·       Reviews marketing and sales budgets and allocated expenditures to ensure most effective use of funds available to support business objectives. ·       Provide direction. Leadership and coaching to Hotel Directors of Sales and Marketing and their Key Stakeholders in the execution of sales tactics and strategy to ensure RGI, RevPAR, rate, occupancy and potential revenue objectives are achieved.  Foster collaboration within the prescribed region. ·       Identifies and recommend sales training needs designed to improve the selling and customer service skills of sales staff.  Collaborate with Human Resources training and development at the local and regional level in the assessment of operational staff and delivery of specialized training needs. ·       Is the brand custodian in the region and is responsible for the representation of InterContinental Hotels Group of hotel brands in collateral, advertising, promotions and displays.   ·       Works with Head of Sales & Marketing Operations, VP of Operations, Operations Leaders/OLTs and the hotel General Managers in the development or recommendation of advertising and sales promotional plans or activities, which support the achievement of profitability objectives at the hotel level within the assigned area with the established brand values. ·       Responsible for collaboration and optimization of Enterprise delivery to hotels including Regional and Global Sales, Distribution, Marketing and Loyalty. ·       Responsible for property adherence to Sales SOPS, Sales Systems, Sales standards and Programs. ·       Work with Revenue Management as needed on Market Analysis to provide Competitive information for strategies planning, advise Customer research trending for existing, new development and pre-opening hotels. ·       Review consumer marketing research data and analysis to understand economic and consumer trends within the markets in which we operate and understand competitor practices to;1.       Assist hotel sales & marketing teams to develop practical sales strategies to identify opportunities to optimize revenues through the right pricing point, occupancy levels and totality in revenue streams.2.       Develop marketing programs based upon hotel needs. ·       Manages the effectiveness of the team through the utilisation of their individual strengths and abilities and by supporting their ongoing development and career goals. ·       Work with Central and Sub-regional Revenue Management Team to ensure effective use of revenue management platform and programs in the region to maximize revenue opportunities in achieving RGI and RevPAR targets. ·       Ensure synergy in the use of hotel sales and revenue basics, technology and sales practices while sharing of best practices. ·       Develop and maintain strong relationships with Owners both managed and franchisees, industry and the business community. ·       Work as an integral member of the development and asset management team, in seeking new business opportunities and delivering data as required to assist in decision making as well as presenting to prospective owners of new projects REQUIRED QUALIFICATIONSEducation:      ·       Bachelor degree or equivalent International degree in Marketing, Business or Commerce·       Spoken and Written mastery Chinese (Mandarin) and English Experience:     Requires individual with:·       Previous Senior level Multi unit Sales and Marketing Responsibility in Asia / China (Hospitality)·       Proven track record of achieving Sales and Revenue targets·       Experience with multi-brand entity·       China Experience desired·       Experience in launching and marketing brands in multi national markets Technical: ·       Experience in global hotel environment and distribution systems·       Ability to analyze, interpret and extract trends from data·       Display an understanding of the markets in North Region·       Demonstrate an affinity with technology Work Management:·       Achieves goals and objectives and manages with regular performance checks·       Ability to manage multiple tasks·       Deliver presentations with impact·       Partnership driven·       Can meet deadlines·       Thinks locally and globally People Management:·       Creates work environment that:Þ    Energize, motivate and support employeesÞ    Foster a climate of open communication, trust and respectÞ    Encourages team behaviorÞ    Drives results·       Effectively communicates with all levels

• 市场销售总监 - 承德元宝山假日酒店&承德元宝山智选假日酒店

• 洲际酒店集团
  最佳雇主

  最佳雇主
• 2020-11-30 09:18:31

KEY RESPONSIBILITIESJob Summary Provide functional direction to hotel sales and marketing leadership within assigned region to optimize results through proactive planning and execution of marketing and sales plans and strategies which ultimately stimulate demand for room nights, drive incremental revenues, and drive market share. Essential Duties and Responsibilities  ·       Works with Commercial Divisions, Operations, Regional Sales, Revenue Management – Other North China, Sub-regional Support Team, General Managers and hotel Directors of Sales & Marketing or Sales Leader to develop and implement  plans to grow revenue and market share to achieve prescribed targets ·       Reviews marketing and sales budgets and allocated expenditures to ensure most effective use of funds available to support business objectives. ·       Provide direction. Leadership and coaching to Hotel Directors of Sales and Marketing and their Key Stakeholders in the execution of sales tactics and strategy to ensure RGI, RevPAR, rate, occupancy and potential revenue objectives are achieved.  Foster collaboration within the prescribed region. ·       Identifies and recommend sales training needs designed to improve the selling and customer service skills of sales staff.  Collaborate with Human Resources training and development at the local and regional level in the assessment of operational staff and delivery of specialized training needs. ·       Is the brand custodian in the region and is responsible for the representation of InterContinental Hotels Group of hotel brands in collateral, advertising, promotions and displays.   ·       Works with Head of Sales & Marketing Operations, VP of Operations, Operations Leaders/OLTs and the hotel General Managers in the development or recommendation of advertising and sales promotional plans or activities, which support the achievement of profitability objectives at the hotel level within the assigned area with the established brand values. ·       Responsible for collaboration and optimization of Enterprise delivery to hotels including Regional and Global Sales, Distribution, Marketing and Loyalty. ·       Responsible for property adherence to Sales SOPS, Sales Systems, Sales standards and Programs. ·       Work with Revenue Management as needed on Market Analysis to provide Competitive information for strategies planning, advise Customer research trending for existing, new development and pre-opening hotels. ·       Review consumer marketing research data and analysis to understand economic and consumer trends within the markets in which we operate and understand competitor practices to;1.       Assist hotel sales & marketing teams to develop practical sales strategies to identify opportunities to optimize revenues through the right pricing point, occupancy levels and totality in revenue streams.2.       Develop marketing programs based upon hotel needs. ·       Manages the effectiveness of the team through the utilisation of their individual strengths and abilities and by supporting their ongoing development and career goals. ·       Work with Central and Sub-regional Revenue Management Team to ensure effective use of revenue management platform and programs in the region to maximize revenue opportunities in achieving RGI and RevPAR targets. ·       Ensure synergy in the use of hotel sales and revenue basics, technology and sales practices while sharing of best practices. ·       Develop and maintain strong relationships with Owners both managed and franchisees, industry and the business community. ·       Work as an integral member of the development and asset management team, in seeking new business opportunities and delivering data as required to assist in decision making as well as presenting to prospective owners of new projects REQUIRED QUALIFICATIONSEducation:      ·       Bachelor degree or equivalent International degree in Marketing, Business or Commerce·       Spoken and Written mastery Chinese (Mandarin) and English Experience:     Requires individual with:·       Previous Senior level Multi unit Sales and Marketing Responsibility in Asia / China (Hospitality)·       Proven track record of achieving Sales and Revenue targets·       Experience with multi-brand entity·       China Experience desired·       Experience in launching and marketing brands in multi national markets Technical: ·       Experience in global hotel environment and distribution systems·       Ability to analyze, interpret and extract trends from data·       Display an understanding of the markets in North Region·       Demonstrate an affinity with technology Work Management:·       Achieves goals and objectives and manages with regular performance checks·       Ability to manage multiple tasks·       Deliver presentations with impact·       Partnership driven·       Can meet deadlines·       Thinks locally and globally People Management:·       Creates work environment that:Þ    Energize, motivate and support employeesÞ    Foster a climate of open communication, trust and respectÞ    Encourages team behaviorÞ    Drives results·       Effectively communicates with all levels

• 市场销售总监 - 上海崇明东滩假日酒店

• 洲际酒店集团
  最佳雇主

  最佳雇主
• 2020-11-30 09:18:31

KEY RESPONSIBILITIESJob Summary Provide functional direction to hotel sales and marketing leadership within assigned region to optimize results through proactive planning and execution of marketing and sales plans and strategies which ultimately stimulate demand for room nights, drive incremental revenues, and drive market share. Essential Duties and Responsibilities  ·       Works with Commercial Divisions, Operations, Regional Sales, Revenue Management – Other North China, Sub-regional Support Team, General Managers and hotel Directors of Sales & Marketing or Sales Leader to develop and implement  plans to grow revenue and market share to achieve prescribed targets ·       Reviews marketing and sales budgets and allocated expenditures to ensure most effective use of funds available to support business objectives. ·       Provide direction. Leadership and coaching to Hotel Directors of Sales and Marketing and their Key Stakeholders in the execution of sales tactics and strategy to ensure RGI, RevPAR, rate, occupancy and potential revenue objectives are achieved.  Foster collaboration within the prescribed region. ·       Identifies and recommend sales training needs designed to improve the selling and customer service skills of sales staff.  Collaborate with Human Resources training and development at the local and regional level in the assessment of operational staff and delivery of specialized training needs. ·       Is the brand custodian in the region and is responsible for the representation of InterContinental Hotels Group of hotel brands in collateral, advertising, promotions and displays.   ·       Works with Head of Sales & Marketing Operations, VP of Operations, Operations Leaders/OLTs and the hotel General Managers in the development or recommendation of advertising and sales promotional plans or activities, which support the achievement of profitability objectives at the hotel level within the assigned area with the established brand values. ·       Responsible for collaboration and optimization of Enterprise delivery to hotels including Regional and Global Sales, Distribution, Marketing and Loyalty. ·       Responsible for property adherence to Sales SOPS, Sales Systems, Sales standards and Programs. ·       Work with Revenue Management as needed on Market Analysis to provide Competitive information for strategies planning, advise Customer research trending for existing, new development and pre-opening hotels. ·       Review consumer marketing research data and analysis to understand economic and consumer trends within the markets in which we operate and understand competitor practices to;1.       Assist hotel sales & marketing teams to develop practical sales strategies to identify opportunities to optimize revenues through the right pricing point, occupancy levels and totality in revenue streams.2.       Develop marketing programs based upon hotel needs. ·       Manages the effectiveness of the team through the utilisation of their individual strengths and abilities and by supporting their ongoing development and career goals. ·       Work with Central and Sub-regional Revenue Management Team to ensure effective use of revenue management platform and programs in the region to maximize revenue opportunities in achieving RGI and RevPAR targets. ·       Ensure synergy in the use of hotel sales and revenue basics, technology and sales practices while sharing of best practices. ·       Develop and maintain strong relationships with Owners both managed and franchisees, industry and the business community. ·       Work as an integral member of the development and asset management team, in seeking new business opportunities and delivering data as required to assist in decision making as well as presenting to prospective owners of new projects REQUIRED QUALIFICATIONSEducation:      ·       Bachelor degree or equivalent International degree in Marketing, Business or Commerce·       Spoken and Written mastery Chinese (Mandarin) and English Experience:     Requires individual with:·       Previous Senior level Multi unit Sales and Marketing Responsibility in Asia / China (Hospitality)·       Proven track record of achieving Sales and Revenue targets·       Experience with multi-brand entity·       China Experience desired·       Experience in launching and marketing brands in multi national markets Technical: ·       Experience in global hotel environment and distribution systems·       Ability to analyze, interpret and extract trends from data·       Display an understanding of the markets in North Region·       Demonstrate an affinity with technology Work Management:·       Achieves goals and objectives and manages with regular performance checks·       Ability to manage multiple tasks·       Deliver presentations with impact·       Partnership driven·       Can meet deadlines·       Thinks locally and globally People Management:·       Creates work environment that:Þ    Energize, motivate and support employeesÞ    Foster a climate of open communication, trust and respectÞ    Encourages team behaviorÞ    Drives results·       Effectively communicates with all levels

• 厨师长/Chef de Cuisine

• 海南海花岛希尔顿酒店
• 2020-11-30 11:32:58

招聘岗位明细如下：中厨房总厨西厨房厨师长宴会厨房厨师长风味厨房厨师长岗位职责1、监督本厨房员工的工作，控制成本，增加餐饮部的利润。2、负责所有餐食的准备、烹饪及装饰工作，以达到最高的质量标准。3、检查存货及成品。4、检查所有食品的准备情况、5、清楚所有食品的配料、技巧、烹饪方法及设备等方面的知识。6、研究当地餐饮市场，极积开创新菜。

• Crowne Meeting Director皇冠会务总监

• 北京金隅八达岭皇冠假日酒店
• 2020-11-30 08:34:57

The Crowne Meetings Director will manage and provide day-to-day leadership to the Crowne Meetings Fulfillment Team and Crowne Meetings Events Team, respectively. As such, the Crowne Meetings Director is responsible for an effective lead conversion process, including steps such as enquiry handling, preparation of proposals, quotations, checking product information and customer requirements, and for successful event execution, which includes steps such as meeting/event planning, co-ordination with hotel operations and clients before, during and after each meeting/event.This role also involves working closely with the Business Development Team to develop expertise in understanding sectorial/customer needs, as well as Revenue Management to maximize lead conversion and to drive guest satisfaction and incremental revenue.

• 助理财务总监

• 宁波港城华邑酒店
• 2020-11-30 11:20:35

协助酒店的全部财务会计管理职责。确保所有职能都按照酒店的规范准确无误且及时的完成。工作职责：1.在规划和执行战略方案，预算和KPO（目标计划）时，协助提供财务指导。2.协助执行和审核财务管理和财务制度。3.协助内部审计和外部审计的管理工作。4.協助每月进行会计对帐工作，审批会计对帐表。5.与各部门领导一起对不同的项目进行专门成本收益分析。6.协助所有收入，支出和资产保护工作的执行、记录以及制定充分有效的管理方法。任职要求：1.完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。2.能熟练使用微软办公软件。3.具有解决问题，推理，号召，组织和培训能力。4.具有良好的写作技能。5.会计，财务或相关专业的学士学位。注册会计师优先。6.3年酒店会计工作经历， 或与此相当的教育和相关工作经验结合的背景。

• 人力资源总监 Director of Human Resources

• 常州马哥孛罗酒店
• 2020-11-30 11:00:32

Job DescriptionRecruitment·Oversee the recruitment progress and procedures to ensure that qualified candidates can be attracted to cope with the continuous upgrading program. ·Expedite recruitment of management colleague (both local and overseas hired).  Employment·Update and advise management on employment and related legislation requirements and ensure the compliance.  Compensation & Benefits·Conduct research on market trend and practice, and advise management and group on necessary review (e.g. Annual Salary Review of Periodic Review if necessary). ·Review and develop a comprehensive remuneration package including bonus, medical coverage, retirement benefits, and colleague facilities and ensure that it is competitive enough to retain/attract existing colleagues/applicants. ·Fit into appropriate salary levels on appointment, transfer and promotion. Performance Appraisal·Ensure hourly performance appraisal processes are in place·Review current performance of each colleague, identify training needs to bridge the gaps to develop colleagues with potential. Employment Relations/Communications·Ensure effective colleague communication channels are established and active in. ·Utilize Policies and Procedures to address colleague problems or concerns in a timely manner ·Handle all labour dispute cases.  ·Handle all colleagues grievances and complaints. ·Enforce disciplinary action on colleagues who violates House Rules and Regulations. ·   Personnel Record·Ensure that all personal files and records (e.g. associates records, personal profiles, performance management records, disciplinary records, etc.) are carefully stored, updated and accurate at all time. Qualifications·Minimum 5 years' experience in Human Resources (Personnel & Training) Management with International Hotels. ·Familiar with Local and International Culture and strong in interpersonal skill

• 中餐厅经理

• 上海虹桥西郊庄园丽笙大酒店
• 2020-11-30 11:35:07

Participates in the development of business strategies for restaurant which are aligned with the overall objectives of the hotel:参与餐厅的经营发展策略，需与酒店整体目标一致： Develops and implements business     strategies for the department.制定和执行部门经营策略 Monitors status regularly and adjusts     strategies as appropriate.定期监控发展情况并适时的调整策略 Develops and implements strategies for the     assigned Food and Beverage outlets that support achievement of the hotel’s     goals.制定和执行所在餐饮部门的经营策略以支持酒店整体业绩目标的完成 Communicates effectively with the Food and     Beverage Manager on all Food and Beverage issues, staffing, marketing, etc.针对餐饮收益、员工、市场等问题随时与餐饮经理保持有效沟通 Addresses customer concerns in a timely     manner.合时宜的满足客人需要 Develops and implements strategies to achieve revenue and profit goals:制定并执行经营策略以达到收入和利润目标 Assists in the development of the     marketing plan for the outlet.协助进行部门的市场发展计划 Develops and implements special promotions     and employee incentives.制定和执行特别推广活动以及员工奖励计划 Provides employees with current up-to-date     information on menu offerings.向员工提供菜单上的最新信息 Increase sales by coaching employees on     effective sales techniques.通过指导员工的有效销售技巧提高销售额 Maximises productivity by using     forecasting techniques to adjust scheduling.通过预计方法调整时间表以使生产力最大化 Manages the operation of assigned restaurants and/or lounges:管理制定餐厅和/或大堂吧区域运营 Coordinates the set-up of restaurant and     lounge areas in accordance with Brand’s standards 调整餐厅/酒廊的摆台，使之符合集团标准的要求。 Actively Drives Business by utilizing     Guest Data Base information, personal relation and contacts in cooperation     with F&B Sales Team利用顾客数据库的信息、人际关系和与餐饮部销售团队的合作来积极发展业务 Attending weekly BEO Meetings 参加每周BEO会议 Confirms daily specials and new menu     additions with the Executive Chef与行政总厨确认每日特别推荐以及菜单上新增加的菜品。 Oversees the food and beverage service     provided in assigned outlet; coaches employees on effective service and     food presentation techniques检查餐厅的食品及酒水服务，指导员工提高服务技能和食品展示技能。 Inspects restaurants and lounge areas on     an on-going basis and take appropriate steps to ensure facilities meet or     exceed the hotel’s standards at all times.在餐厅/酒廊进行巡检，并适当的抽查以保证所有的设施能够达到或超越酒店标准。 Leads monthly staff meetings; conducts     daily pre-shift meetings to discuss specials, house count, reservations     and new menu items.组织月度员工会议、每日班前会，分享特别信息，酒店住房率，预定情况以及菜单上新增的菜品。 Assists in quarterly inventories.协助进行季度盘存。 Works closely with Executive Chef to     develop menu pricing for beverage products.与行政总厨紧密合作，制作菜单及酒水单并定价 Assists when required with cost breakdowns     on food and beverage functions.在需要时协助进行食品及酒水成本的分析 Works in conjunction with the Human     Resources Department to ensure that all HR initiatives, both at corporate     and hotel level are implemented and adhered to in a pro-active and     professional manner.与人力资源部保持紧密联系，确保集团和酒店的认识精神都得以通过积极而专业的方法执行。 Ensures procurement procedures are     conducted through the use of Hotel’s Purchase Order System and ensures     that the Food and Beverage Manager has signed off.确保采购程序通过酒店采购订单系统正常进行，部门经理在使用完之后必须登出 Examine all beverage invoices, verifying     quantities ordered and received against the par levels and purchase     orders; compares quoted prices to invoice prices.  All invoices are to be recorded.检查所有酒水收货单，核对下单数量与接收数量是否一致，对比账面金额和发票金额。所有单据必须保留和记录。 Ensure all linen orders correspond to     actual orders.确保布草实际数量与采购数量一致 Maintains the quality of linen, and its     use.正确使用和维护布草 Verifies the extensions on beverage     invoices on a selective basis and checks invoice unit cost to match them     with the market quotation sheets.在可选择的基础上检验收货单上的酒水信息，检查单位成本，并与市场行情进行对比。 Maintains cost percentages on a daily basis forfood and beverage:控制每日酒水成本 Maintains liquor storeroom perpetual     inventory.持续进行酒水库的盘存 Supervises and assists all food and     beverage inventories.监督和协助进行食品和酒水的盘点 Conducts monthly stock take.组织带领月度盘点 Maintains safe working conditions within department and hotel维持好酒店和部门内安全的工作条件 Ensure that all employees follow safety     rules and procedures.确保员工遵循安全规章制度 Takes corrective action where required to     improve safety in work areas.在需要提高安全性的工作区域采取行动 Is responsible for the correct and safe     use, storage, security, maintenance and cleanliness of all assets in the     department.  E.g. silverware,     glassware, tables, chairs, etc.对部门物资得到正确、安全的使用、储存、维修和清洁承担责任。例如银器，玻璃器皿，餐桌，餐椅等。 Provide employees with the information needed to perform their job effectively:为员工提供必需的信息，提高他们的工作效率 Recruits and selects qualified candidates招募和选择符合条件的后备人才 Orients employees to the department and     hotel and provides on-the-job training on job responsibilities员工入职时向他们介绍部门和酒店情况，并为其提供在岗培训，告知其工作职责。 Prioritises and assigns work分配员工工作 Provides feedback to the employee and     Department Manager on the employee’s performance of job responsibilities向部门经理及员工反馈关于员工表现的信息 Create 100% guest satisfaction by providing ‘Yes I Can’ genuine hospitality and by exceeding guest expectations:通过提供超过客人期望的真诚的殷勤的YES  I  CAN的服务创造100%宾客满意度 Communicates and demonstrates ‘Yes I Can’     service to other employees.向员工传递和沟通“Yes! I Can!”的服务理念 Ensures that employees provide ‘Yes I Can’     genuine hospitality and teamwork on an on-going basis.确保员工在坚持团队合作的基础上提供了“Yes! I Can!”这样坦率真诚的服务。 Uses teamwork to support guests and     employees.通过团队合作支持客人和员工 Seeks opportunities to improve the     customer experience by seeking customer feedback and reviewing management     reports and developing strategies to improve department and hotel     services.寻找机会提高客人的用餐体验：搜集客人的反馈意见，回顾管理报告，制定新的政策来提高部门级酒店的服务。 Provides employees with the tools,     training and environment they need to deliver ‘Yes I Can’ service and     teamwork.为员工提供必需的工具、培训和环境来传递“Yes! I Can!”和团队合作精神。 Adheres to and ensures all line employees adhere to the hotel policies and procedures.确保所有岗位的员工都坚持遵循酒店的政策和程序 Attends work on time as scheduled.按照班表准时到岗 Follows hotel grooming and dress     standards.遵守酒店仪容仪表和着装标准 Minimises safety hazards by following all     safety rules and procedures.遵守和执行安全规章制度和程序，将安全危害减小到最低Refrain from personal conversations with other staff at the main entrance.禁止在公共区域和主要通道与其他同事私自聊天Assist Manager fully informed of all problems or unusual matters of significance.协助餐厅经理全面了解餐厅的所有问题和意外状况Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.采用与酒店政策和程序协调一致的方法，及时有效的履行本岗位职责和义务，以达到本职位所要求的目标Maintains a favourable working relationship with all other company employees to foster and promote a co-operative and harmonious working environment.与其他部门同事建立良好的工作关系，创建和维护一个和谐的工作环境At all times projects a favourable image of the Hotel to the public.对外建立和维护酒店的良好形象

• 工程部总监

• 惠州金海湾喜来登度假酒店
• 2020-11-30 10:18:41

岗位职责1、制定工程部的组织机构和管理运行模式，使其操作快捷合理。2、总结归纳运行和维修、制定和审定设备设施及建筑装潢的预防性维修计划、3、负责工程部的节支运行、跟踪，控制水、电、油、等的消耗并严格控制维修费用。4、根据营业情况和气候及市场能源价格情况，提出节能运行的计划和运行维修费用预算。5、负责协调和酒店相关的市政工程等业务部门的关系，以获得良好的外部环境。6、审定员工培训计划，定期对员工进行业务技能、服务意识、基本素质的培训。岗位要求1、大专以上文化程度；2年以上同岗位工作经验。有一定外语水平，能借助工具书阅读有关专业文献。2、必须掌握机电工程设计基础知识、熟悉电子通讯设备、计算机、暖通、空调、给排水设备、电梯等的使用和维护管理，熟悉基建、环境保护、安全生产、劳动保护方面的政策与法规。3、能充分领会总经理的经营意图，正确处理上下级之间、部门之间的关系，并能组织指挥工程部各项工作计划的实施，确保工程部的正常运转。4、有强烈的事业心责任感，有较强的自学能力和适应性，秉公办事，不谋私利。5、身体健康，精力充沛。

• 餐饮副总监

• 宁波港城华邑酒店
• 2020-11-30 11:20:10

在洲际酒店集团的政策和程序下，配合和协助餐饮总监的工作，并协助管理餐饮部运作方面的工作。在餐饮总监缺席的情况下，全权代理餐饮部去协助各个餐厅或者宴会。岗位职责：1.重点通过监控食品酒水成本，控制人力成本，控制破损、丢失、报废和各项费用。2.指导增盈销售。3.处理员工日常事务，计划并分配工作，为每个员工设定工作绩效目标。为员工提供教导、辅导并给予定期反馈，协助解决各种员工矛盾，提高员工绩效。4.对全体员工实施教育与培训，确保所有工作符合国家、各省市与地方的法律和安全法规。确保为员工提供适当的培训，保证为他们配备完成工作所需的各种工具和设备。5.协调销售部与宴会厅，确保为客人提供高质量的服务。6.维持与餐厅常客、VIP客人以及潜力客户的良好关系。7.确保员工对酒店的防火，卫生以及安全制度有着深刻的理解并严格执行。任职要求：1.本科或大专以上学历，两年在跨国企业同等职位的工作经验。可熟练地运用英语对话。能同时使用其它语言者优先。2.此职务要求有能力完成下列活动：公平和坚定的高技能管理能力。很强的行政管理能力。理想的领导能力。食物与酒水的知识（葡萄酒、烈酒）。主动性。创造力和革新。熟悉所有运行状况的操作。具备高水平的个人和工作标准。良好的口头及书面的沟通技巧。自我激励。培训技能。 高等的电脑技能。制定和进行人员培训的能力。良好的人际关系。丰富的市场营销知识。理想的讲师，在同事、上级和客人之间受欢迎。高等的财务技能和知识。

• Assit. Director of Food & Beverage餐饮副总监

• 佛山罗浮宫索菲特酒店
• 2020-11-30 09:34:13

·           To prepare, along with his outlet teams, a yearly Marketing Plan for each outlet, this is on the basis of the yearly business plan.和他的部门团队一起，准备每个部门的年度营销计划，作为年度营业计划基础。·           To ensure that an effective marking approach is applied to all outlets in his Food and Beverage Operations.确保一个适用于所有餐饮运作部门的有效营销方法。·           To continuously seek ways to management in the outlet to maximize revenues and profit.想法设法，管理餐厅部门的收入和利润最大化。·           To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly.充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。·           Follow guidelines in Corporate F&B standard manual for each outlet.遵循每个餐厅的餐饮标准手册。·           Through detailed, hands on and direct supervision, ensures that the guidelines are followed.通过详细、交接和直接监督，确保遵循指导方针。·           Maintains quality goals by following up, eye for detail, following reports and guest comments, Medium reports, mystery shoppers.维护并跟踪质量目标，关注细节，跟进报告和客人的评论、媒体报道、神秘者。·           Stays informed for local, regional, national trends by reading, visiting competition, magazines, etc.通过阅读，观察竞争对手，杂志等等了解本地、地区、国家发展趋势。·           Responds effectively to internal audit reports, investigation following guest comments.有效地回应内部审计报告，跟进客人的评论的调查。·           Establish personal procedures for promotion nominate Talent of the month, follow up on F&B manual induction, job chat, 90 days reviews and yearly review.制定个人的晋升计划，每月任命月度优秀人才，跟进餐饮手册培训，工作结构图，进行90天回顾和年度评估。·           Organizes outlet teams’ monthly meeting.组织餐厅各部门团队月度会议。·           Reports any problems to the Director of Food and Beverage.向餐饮总监汇报所有的问题。·           Liaise with Mangers daily to ensure desired equipment requirements are ready and available.每天联系餐厅经理以确保所需设备准备好，且可以随时使用。·           Complete all duties and ensure a hand over for day off is given.完成所有任务，确保休息日之前做好交接。·           Liaise with supervisors 2 hours before operations commence to assure correct flow of service demands.在操作开始前2小时与主管沟通好，以确保正确的服务流程。·           Organizes weekly front of house & back of house tour for cleanliness, Hygiene and maintenance.组织每周对营业区和后区的卫生清洁和维护检查工作。·           Assists the Director of F&B in the recruitment process for F&B department.协助餐饮部总监开展餐饮部门的招聘过程。·           All Talents are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.所有人才在工作中都必须服从直属上司所发出的一切合理要求，并在正规场合一定时间里完成工作。·           All Talents may be assigned to other duties in the hotel as and when required by business levels.所有人才都要求体现酒店节能意识并有效地操作节约成本的程序。

• Executive Assistant to General Manager

• 王府半岛酒店
• 2020-11-30 11:10:14

Key Accountabilities• To coordinate the day-to-day agenda of the GM and HM, and to keep him/her up to date with all incoming messages, appointments and meetings.• Prepare files and documents for periodic meetings chaired or attended by the GM and HM.• Prepare meeting minutes and agendas and ensure timely distribution.• Familiar with GM and HMs annual travel schedule, and proactively book air tickets and hotel rooms for GM and HM for their business or personal trips. Handle expense reports for GM and HM.• Prepare all reports and presentations requested by HSH or Hotel, such as HSH monthly call, Town Hall Meeting, GM conference, Board meeting and CRS waste tracker report, etc.)• Handle accommodation requests from GM/HM’s associates. Propose a set of arrangements including room category and benefits based on guest’s history and the hotel policy.• Trace requirement / instruction from the head office and remind GM/RM to give feedback timely.  Collecting information from other departments if necessary to facilitate the process.• Coordinate with Owning Company to follow up with the documentation requirements from local authorities. To fully understand the original Chinese version and ensure the message is properly delivered in its English translation before presenting it to GM for his signature.General Requirements• Excellent verbal and written English & Chinese, good knowleadge in using Microsoft.• Over 3 years administration background with luxury hotel related experience• Bachelor degree or higher

• 收益管理经理

• 宁波港城华邑酒店
• 2020-11-30 11:20:15

通过领导跨部门决策，最大限度地提高不同收入来源的收益管理文化，为客房、功能室和餐饮网点提供适当 的统计和竞争背景信息，以此来支持创收。实施所有收益管理流程并使用所有可用的收益工具。工作职责：1.按照洲际集团的理念，政策和标准实施收益管理。2.领导统计和竞争信息的收集，并根据需求及时、准确地预测出预期。3.负责市场报告，完全符合市场营销手册报告。4.建议和实施总体收入最大化战略，包括业务组合策略, 确定收入机会和小组建议。5.为所有细分市场和收入流提供有效的定价策略，并将收入带入酒店。6.完成市场销售交代的其他事项技能要求：1.STAR 培训，基本收益管理的基本功能2.若在销售，预订，前厅，餐饮，会计，水疗方面有工作经验为佳3.统计，商业或市场营销学士。4.至少两年的收入或收益主管经验5.若具有自动 RMS 管理经验为佳

• Chief Chef - Japanese Kitchen日厨房厨师长

• 北京临空皇冠假日酒店
• 2020-11-30 08:52:42

Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with the General Manager)在菜单菜目销售数字的基础上，检查菜单上菜目的利润情况和受欢迎的程度，并在适当时做相应调整（与总经理共同履行此项职责）。Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical参与为所有特别事件和活动起草的创意想法和菜单的工作，并鼓励所有员工提出自己的想法并尽量加以利用。Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines监管厨房工作，按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。Monitor standards of production to ensure quality监督制作标准以确保质量。Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards监督酒店清洁情况，在人力配置合理水平范围内协调厨房服务员的利用工作，确保厨房卫生的保持工作达到酒店标准。Control of food purchasing levels in liaison with the Stores person与库管人员一起控制食品采购水平。Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager管理排班表的起草工作，确保覆盖所有工作领域，却不超出酒店的年度人力配置和工资预算。总经理将负责制定指导方针。Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards熟知酒店食品存货的采购，管理采购水平的工作程序，确保采取一切必要手段来控制食品预算成本的各方面，同时确保充足的食品库存并维持标准。Under the direction of the Food and Beverage manager and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost在餐饮部经理的指导下，与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。Purchase all food items from the hotel’s one supplier list, this supplier list is generated by the Stores person按酒店的供应商名单购买所有食品，该名单由库存人员提供。Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role积极参与酒店的完全质量管理活动，熟知并理解洲际酒店集团的完全质量管理理念，确保其在厨房工作中的有效性，鼓励所有员工发挥积极性。Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards依照酒店标准，确保个人形象、卫生和行为的最高标准。To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management.  Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department组织和监督厨房员工的培训，以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录，并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核。Have a thorough knowledge of the labour agreement and manage staff and rosters according to them 完整的了解劳动协定，管理员工并按员工意愿排班。Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例。Ensure all MAF and HACCP guidelines are achieved and maintained.  Check monitoring procedures daily确保遵守MAF和HACCP指导方针。每日检查监控程序。 Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded确保正确的保养和存储所有设备，正确报告和记录所有破损和故障设备。Be fully conversant with the hotel’s fire, security and emergency procedures准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。To perform any other duties so directed by the General Manager that affect the operation and profitability of the kitchen and department执行其它由总经理分派的任务，以促进厨房和部门的运作和利润。Works with Executive Chef in manpower planning and management needs和行政总厨一起进行人力规划和管理需求。Works with Executive Chef in the preparation and management of the Department’s budget和行政总厨一起编制和管理部门预算。

• 亚餐厅厨师长 Crab Kitchen Chef

• 三亚·亚特兰蒂斯
  年轻至爱

  年轻至爱
• 2020-11-30 11:43:25

Key Duties and Responsibilities主要义务和职责§ To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times§  确保厨房食品质量及出品时刻保持最高水准§ To attend the daily kitchen briefings organized by Vice President Culinary§ 参与每天由餐饮出品副总裁组织的部门例会§ To demonstrate excellent product knowledge of all food and special functions held at the resort§ 准确掌握所有食物的产品知识，以及酒店内举行的特殊活动§ To review monthly forecast and schedule resources accordingly§ 根据月度预测来相应备料§  To ensure menus are updated and seasonal changes are made in conjunction with the menu cycles§ 确保菜单及时更新并有季节性变化 §   To establishes and maintains smooth work relationships in the kitchen.§ 确保时刻控制本厨房食品成本§  To conduct regular checks on all food product for any expired item.§  定期检查本厨房内有无任何过期食品§  To supervise the undertaking of physical asset inventories on scheduled month.§ 监督月度固定资产的盘点§   To conduct performance appraisals for kitchen employee§ 指导厨房员工完成绩效考评§   To assist in the process of recruiting new employee for the respective kitchen§ 协助各厨房招聘新员工§  To perform any additional or special duties, as directed by a superior§ 根据管理人员的安排，完成其它额外或特殊任务§   To maintain the highest levels of personal hygiene and grooming at all times, as per standard§  根据酒店相关标准，时刻保持个人卫生及形象§  To attend all training carried out by the Training Department.§ 根据本厨房负责人的安排参加培训部的所有培训§  To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.§ 确保同事间维持良好的沟通及工作关系，倡导团队精神§   To ensure that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately to the immediate supervisor.§  确保工作环境的安全及卫生，一旦发现任何隐患或错误，立即报告给你的直接上级§ ▪ To ensure all fixed assets and equipment’s are well maintained.§   确保所有固定资产及设备都保持良好的状态§  ▪ To ensure all activities are carried out honestly, ethically and within the parameters of the Chinese Law.§ 确保在酒店内的所有活动都做到诚实、有道德并且符合中国法律§  ▪ To work closely with the HACCP manage§ r 同食品安全卫生经理密切合作§ ▪ To make HACCP standards a priority for the department§ 将食品安全卫生相关规定和标准作为厨房工作的重点§  ▪ To follow the standard recipes given to perfection.§  时刻严格遵守酒店的标准食谱§  ▪ To inform Culinary VP directly if there is any issue with recipes, cooking methods, ingredients or costing.§  如果有关于食谱、烹饪方法、原材料或成本方面的问题，应立即通知厨房副总厨等厨房负责人  Competencies 能力要求§  Requirements : minimum 10 years as Singaporeans cuisine master chef§  hotel experience§  menu and concept creation skill§  cost control skill§  staff management skill§  basic computer skill§  control daily order and quality check§  basic HACCP standards skill

• 市场销售部总监

• 聊城高新假日酒店
• 2020-11-30 08:23:57

岗位职责参与制定部门年度预算、酒店营销计划、经营计划以及财务计划。 创建并执行销售计划，推动客房入住率明显上升，增加平均房价，提升业务量，提升餐饮和宴会销售。 准备每月报表和销售预测，分析当前和潜在的营销趋势，规划各种活动增加营收与市场份额，并监督员工工作绩效，确保业绩超出原先制定的营收计划。岗位要求1.大专以上学历，有相同岗位工作经验2年以上。熟悉酒店领域的销售工作。2.在当地有一定的客户群。3.有较强的团队合作意识，及强的团队领导能力。 4.熟悉公关营销部的业务，能协调各岗位的工作。 5.形象气质佳。

• 销售总监

• 深圳富苑皇冠假日套房酒店
• 2020-11-30 10:49:13

任职要求：1.市场营销或相关专业学士及以上学历或同等学历，2至4年服务业或酒店业市场营销和直接管理销售团队的工作经验，或其他同等学历与工作经验。流畅使用英语。能同时使用其它语言者优先。2.良好的分析能力、沟通能力、成本控制能力、较强的管理、领导、协调和计划能力。

• 财务总监

• 宜宾城市名人酒店有限公司
• 2020-11-30 08:41:47

1、监督考核酒店有关部门的财务收支、资金使用和财产管理等计划的执行情况及其效果，保护酒店财产，维护财经纪律；2、领导财务部的全体人员认真落实岗位责任制，建立良好的财务工作秩序；3、通过财务分析，指导开源节流，提出挖潜措施，积极开辟财源,组织全酒店的经济核算，对重要经济事项作出效益评价，参与主要经济合同的谈判，并监督其执行情况；4、组织各部门编制财务收支、成本费用等计划和预算，审查核定计划外重大收支项目，并负责各项经营计划的协调平衡，落实完成计划的措施，对执行中存在的问题提出改进意见；5、组织制定酒店财务管理制度和会计核算制度，严格会计监督，支持财务人员依法履行职责；6、控制酒店物品的采购、收货、库存、发放等工作，建立健全必要的规章制度，确保所有进货价廉物美、库存适量和物尽其用；7、严格执行国家的外汇管理制度，负责做好外汇管理工作；8、协调与酒店各部门的关系，并负责与财政、银行、税务、外汇和保险机构的联系。9、定期向总经理如实反映酒店经济活动和财务收支情况，正确及时地提供管理信息，作为改善酒店经营管理决策的依据。任职条件：大专以上学历，30-50周岁，男女不限，为人正直，作风严谨，财务或金融类专业，具备全面的财务专业知识、账务处理及财务管理经验，有同星级同岗位财务管理工作经历5年以上。

• 人力资源经理-西宁温泉假日酒店

• 洲际酒店集团
  最佳雇主

  最佳雇主
• 2020-11-30 09:18:31

岗位职责1、负责酒店人力资源部的全面管理工作，制定和实施人力资源规划。2、负责建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度。3、负责酒店高层管理人事的招聘和储备人才库的建设。4、执行酒店关于人事调配、工资奖励、劳保福利、安全生产的方针、政策和规定。5、组织编制工资、人事、考勤、考核等报表。6、制定和完善酒店组织架构、薪酬体系、绩效管理体系。岗位要求1.大专以上学历，同岗位工作经验5年以上。2.在酒店招聘、合同管理、薪酬制度、员工培训、绩效考核、事故预防、政府关系等方面具有丰富经验。3.熟知国家、地区劳动法律法规及相关政策。4.具备英语听说读写能力。5．管理类专业，接受过系统的人力资源管理理论培训。

• Finance Manager 财务经理

• Club Med
  最佳雇主

  最佳雇主
• 2020-11-30 10:50:10

 岗位职责：1. 负责度假村财务部门整体运营，包含财务、采购2. 协助度假村高层管理人员提供有效的财务管理、成本控制、流程合法合规管理、从财务影响面提供专业的建议和解决方案。3. 管理团队并发展人才，建立一支高效的团队。4. 熟悉度假村运营，能够预测风险并能够有效进行风控管理。5. 保证度假村税务、财务等符合国家各项及Club Med各项规定。6. 协助各运营部门制定合理预算并做好费用把控的管理岗位要求：1. 中国籍，学历本科及以上2. 英文口语及书写能力3. 缜密的逻辑性思维及数据分析能力。4. 熟悉各类税务及财务政策、保险政策等法律法规5. 诚实、踏实、务实。6. 团队管理及建设能力7. 具有国际品牌五星级度假村同岗位至少3年及以上的工作经历。8. 该岗位需每周工作6天福利免费住宿；一日三餐国际自助餐厅；吧台饮料畅饮；度假村内所有娱乐活动及场地设施免费使用；机场接送服务；工作满一年往返度假村和住址机票；完善的工作意外伤害保险及社会保险；国际化G.O团队；拥有登台演出的机会；每年轮换海外及大中华区度假村工作机会；Club Med海外度假村免费房间；快速晋升通道。

• 市场传总监/经理

• 北京世园凯悦酒店
• 2020-11-28 10:13:35

岗位职责1.协助制定媒体沟通策略，执行媒体沟通方案，负责与内地各类媒体的日常沟通和关系维护，协助本行新闻发言人应对媒体洽询；2.维护媒体发布的统计与分析机制；3.负责与合规、风险控制等部门对接，处理媒体负面报道，管理本行的声誉风险；4.有较强的写作能力，独立撰写本行发布的新闻稿件及完成日常书面材料；5.协助审核子行各部门及各分行向媒体所发布信息，确保本行的新闻发言人制度得到贯彻落实；6.管理本行门户网站中的相关频道，审核门户网站的整体风格和文字内容，督促其他频道的及时更新；7.负责本部信息的行内沟通，维护内网的相关频道；8.负责企业内刊的选题把控、内容审核等工作；9.完成上级安排的其他工作。岗位要求1.大专以上学历；2.思维敏捷，为人积极主动;有独特的思维方式；3.有媒体资源者优先；4.具有良好的沟通能力，善于和媒体打交道，具有良好的商务谈判技巧；5.3年以上传讯相关经验，熟悉传讯运作流程优先；6.具有一定的文字功底，能够撰写展会新闻稿；7.有亲和力，热情开朗，为人诚恳，待人接物大方，具有良好的团队精神。

• 总工程师Chief Engineer

• 福州融侨水乡皇冠假日酒店
• 2020-11-28 10:05:33

岗位职责1.制定工程部的组织机构和管理运行模式，使其操作快捷合理。2.总结归纳运行和维修、制定和审定设备设施及建筑装潢的预防性维修计划.3.负责工程部的节支运行、跟踪，控制水、电、油、等的消耗并严格控制维修费用。4.根据营业情况和气候及市场能源价格情况，提出节能运行的计划和运行维修费用预算。5.负责协调和酒店相关的市政工程等业务部门的关系，以获得良好的外部环境。6.审定员工培训计划，定期对员工进行业务技能、服务意识、基本素质的培训。岗位要求1.专科以上文化程度；8年以上同岗位工作经验。有一定外语水平，能借助工具书阅读有关专业文献。2.必须掌握机电工程设计基础知识、熟悉电子通讯设备、计算机、暖通、空调、给排水设备、电梯等的使用和维护管理，熟悉基建、环境保护、安全生产、劳动保护方面的政策与法规。3.能充分领会总经理的经营意图，正确处理上下级之间、部门之间的关系，并能组织指挥工程部各项工作计划的实施，确保工程部的正常运转。4.有强烈的事业心责任感，有较强的自学能力和适应性，秉公办事，不谋私利。5.身体健康，精力充沛

• 康体经理

• 上海虹桥西郊庄园丽笙大酒店
• 2020-11-30 11:35:07

Two years and above in hotel work, three years and above in Fitness and swimming pool.有酒店工作两年以上管理经验；健身、游泳池管理三年以上工作经验。Competency of organization, coordination and management  组织、协调、管理能力。Understanding customer psychology and good competency of communication 了解顾客心理、很好的沟通能力。Fluency in English  流利的英语Skilled in computer application 熟练的电脑能力Good relevant knowledge and skills 丰富的相关知识、专长。Commitment to exceptional guest service   致力于卓越的客人服务 Strong sense of responsibility and willing to bear hardship很强的工作责任心和吃苦耐劳精神