岗位职责1. 待客主动、热情、礼貌，工作讲究效率、责任心强。2. 按摩技术熟练,职业道德良好，根据宾客的心理和生理要求提供最佳服务。3. 有相关酒店工作经验者优先4. 向宾客介绍各种服务设施的使用方法及注意事项5.要熟悉Spa以下的基本内容

1.根据标准食谱卡、为客人准备和制作食品。2.确保正确安全的使用所有设备、机器和工具。3.高标准的保持工作区域、存储区域、保鲜剂冷冻冰箱的卫生、干净整洁。4.保持安全可靠的工作环境。5.保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准。具体招聘岗位如下：西饼房领班/饼房厨师

岗位职责1.接受线上、线下客户对酒店的预订需求，并予以妥善解决。2.接听客户对酒店等产品信息的咨询电话，予以解答并作好相关记录。3.熟悉处理房间预订的程序，给宾客提供给最新和最准确的房况信息。4.落实“预订未到宾客”的名单和每日团队取消情况。岗位要求1.具备热情的工作态度、一定的抗压能力、拥有良好的执行力和团队精神；2.有一定的沟通能力，口齿清晰、开朗自信，有较强的语言表达能力和人际沟通能力；3.普通话标准，谈吐礼貌，声音甜美；4.熟练掌握基本办公软件操作，中英文打字熟练；5.具有优良的服务意识和敬业精神，能够适应翻班制。

1.照既定标准和工作程序，对客房、走廊、布草房和餐具柜进行清洁。2.积极参与部门员工的培训和会议，提高工作效率，提升服务质量。3.遵守酒店的健康、安全和卫生政策，并遵守个人仪容和卫生标准。4.补充客用品。5.保证设备的清洁和修缮。6.完成区域客房报告。7.完成每日客房检查工作单。8.与上级会面并承担每日分配的任务。9.及时向上级汇报和上交与客人遗失物品。1.Cleans and maintains guest rooms, guest corridors, linen rooms and cupboards according to set standards and procedures.2.Attends meetings and training sessions as required, improve work efficiency and service quality.3.Complies with hotel’s health, safety and hygiene policies and adheres to conduct personnel grooming and hygiene standards.4.Replenishes guest supplies.5.Maintains equipment in proper state of cleanliness and repair.6.Maintains a section room report.7.Maintains a daily room checklist.8.Meets with superior and takes on daily assigned tasks.9.Reports and submits lost and found articles to superior immediately. 

1. Basic knowledge of hotel & front office具有对饭店行业以及前厅部基本知识的了解2. Good English language skill and communication skill良好的英语能力以及沟通技巧3. Good finance knowledge良好的财务知识或概念4. University 大学5. Previous concerned working experience is preferred, but can be replaced by general good attitude and appearance and with potential to easily learn the skills具有相关工作经验者将会优先考虑, 无经验者需具有良好的外表与积极的态度，学习技能的潜力6. Good and positive hospitality attitude良好、积极的工作态度7. Other foreign language ability 其它语言能力8. Always willing to learn, willing to help乐于学习，乐于助人

岗位职责1.修改有关报价信函、合同、推销文书及《备忘录》。2.执行订房业务，尤其是旅行社、订房中介及代售异地房业务的预订工作。3. 反馈信息，保持联系及加强相关合作单位间合作。4. 对酒店内各项接待、会场布置、场景气氛做好拍摄记录服务跟进工作。5.  向市场销售经理提销售拜访概况报告，提交月销售拜访计划。岗位要求1.大专以上文化程度，熟练掌握和运用英语。2.外表端庄大方，身体健康、干净整洁。3.善于与人交际，有亲和力，待人热情、友善，有礼貌，性格外向、机警灵活、工作勤奋。 4.熟练掌握销售的方法和推销技巧，并能在工作中灵活运用。5.熟悉酒店各个部门的运作程序，沟通协调能力强。6.形象气质佳。

岗位要求：1. 烹饪专业背景；2.相关工作经验者优先； 3.身体健康，能吃苦耐劳。岗位职责：1.热爱酒店厨房工作，根据卫生标准严格操作安全生产，保证食品的质量。2.严格遵守每个工作流程,妥善保管各种原材料，合理用料，降低消耗成本。3.负责对专用工具、砧板、容器等消毒工作等等。

岗位职责1. 熟知当天订餐情况，注意记录宾客的特别活动(如生日庆祝会)，应及时向主管汇报。2. 替宾客存取保管衣物，并询问有无贵重物品，贵重物品提醒宾客自行保管。3. 迎接宾客，引导宾客到预订台位或宾客满意的台位。4. 客满时，负责安排好后到的宾客，使宾客乐于等位。5. 随时注意听取宾客的意见，及时向上级反映。6. 随时注意在接待工作中的各种问题，及时向上级反映和协助处理。7. 掌握和运用礼貌语言，负责接听电话，宾客电话订餐应问清楚基本信息。8. 向客人介绍餐厅各式菜点、各种饮品和特式菜点，吸引宾客来餐厅就餐。岗位要求1.经过餐饮服务培训，有一定的日常外语会话能力。2.有熟练的服务技能技巧和一定的应变能力，能妥善处理服务中出现的一般性问题。3.掌握餐厅服务规程，了解餐厅各种菜肴的基本特点和简单的烹制方法。4.工作主动、热情、认真，责任心较强。5.身体健康，仪表端庄。

岗位要求：1. 大专及以上学历，有良好英文沟通能力；2. 形象好气质佳，举止得体；3. 具有良好的服务意识，团队协作精神以及良好的沟通协调及应变能力；4. 具备良好的学习能力和抗压能力；5. 能适应倒班工作。

岗位职责：1.实施工作标准和服务程序，督促员工严格履行其岗位职责。2.根据营业情况，对服务员进行工作任务分配，确保提供优质服务。3.与宾客和厨房保持良好的工作关系，及时向经理和厨师长反馈宾客对食品，服务方面的信息，不断提高餐饮产品和服务的质量。4.处理宾客意见及投诉问题，及时向经理汇报。5.定期检查，清点餐厅的设备，餐具，布草等物品并汇报结果。任职资格：1.大专以上学历或同等学历，1年以上同岗位工作经历。2.有一定的组织和管理能力，具有熟练的餐饮服务技能。3.热爱本职工作，工作认真负责。4.身体健康，仪表端庄。

岗位职责/Job Responsibilities-    西厨厨师负责烹饪食物和西厨厨师长或西厨房主管分配的任务。      The Commis is responsible to produce food and fulfil kitchen duties as instructed by the Sous Chef and Chef de Partie in a specific kitchen or outlet.-    确保所在厨房指定的区域按照标准操作程序装备及收档， 包括所有食品的正确保存同时达到HACCP标准。      Ensure that his designated area of the kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting HACCP Standards.-    始终保持高质量的食品出品和展示，始终符合酒店标准。      To produce consistently high quality food production and presentation, always meeting agreed standards.岗位要求/Job Requirements-   持有高中、旅游或烹饪学校证书以上；     Minimum high school, tourism school or culinary school certification;-   1年以上酒店或餐厅厨房工作经验（或相关工作经验）；     Minimum of 1and above years cooking experience in restaurant or hotel kitchen (or relevant work experience);-   能够适应不同班次。     Able to work flexible schedules.-   食品服务许可或当地政府规定的有效的卫生或健康上岗证。     Food service permit or valid health/food handler card as required by local government.     -  温馨提示：投递简历时请务必附上近期证件照。   Kindly remind: Please attached your latest photo on your CV when you apply for us.       

岗位职责/Job Responsibilities-    西厨厨师负责烹饪食物和中厨厨师长或中厨房主管分配的任务。      The Commis is responsible to produce food and fulfil kitchen duties as instructed by the Sous Chef and Chef de Partie in a specific kitchen or outlet.-    确保所在厨房指定的区域按照标准操作程序装备及收档， 包括所有食品的正确保存同时达到HACCP标准。      Ensure that his designated area of the kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting HACCP Standards.-    始终保持高质量的食品出品和展示，始终符合酒店标准。      To produce consistently high quality food production and presentation, always meeting agreed standards.岗位要求/Job Requirements-   持有高中、旅游或烹饪学校证书以上；     Minimum high school, tourism school or culinary school certification;-   1年以上酒店或餐厅厨房工作经验（或相关工作经验）；     Minimum of 1and above years cooking experience in restaurant or hotel kitchen (or relevant work experience);-   能够适应不同班次。     Able to work flexible schedules.-   食品服务许可或当地政府规定的有效的卫生或健康上岗证。     Food service permit or valid health/food handler card as required by local government.     -  温馨提示：投递简历时请务必附上近期证件照。   Kindly remind: Please attached your latest photo on your CV when you apply for us.      

The staff in the fire control room shall strictly abide by all safety operation regulations and fire safety management systems of the fire control room.消防控制室工作人员应严格遵守消防控制室的各项安全操作规程和各项消防安全管理制度。2·When the alarm linkage control equipment needs to be set in the manual state, there should be reliable facilities that can quickly convert the manual control into the automatic control in case of fire. It is strictly prohibited to set the fire separation facilities such as the automatic sprinkler system and the fire rolling curtain under linkage control in the manual control state.报警联动控制设备需要设置在手动状态时，应有火灾时能迅速将手动控制转换成自动控制的可靠设施。严禁将自动喷水灭火系统和联动控制的防火卷帘等防火分隔设施设置在手动控制状态。3·The fire control room shall implement the system of special person on duty 24 hours a day to ensure the timely detection and accurate disposal of fire and fault alarm.消防控制室应当实行每日24小时专人值班制度，确保及时发现并准确处置火灾和故障报警。4·There shall be no less than 2 staff in the fire control room. One shall be responsible for the verification of the alarm position and the handling of the emergency when on duty, and the other shall be responsible for the operation of the automatic fire control system.消防控制室工作人员不得少于2人，一名负责值班时报警部位的核实和紧急情况的处置，一名负责自动消防系统的操作。5·The fire control room staff shall be on duty on time and handover work shall be done well. The personnel who take over the shift before arriving at the post shall not leave the post without permission.消防控制室工作人员应按时上岗，并做好交接工作，接班人员未到岗前交班人员不得擅自离岗。6·Be responsible for the cleaning of fire control center, the cleaning and repair of fire alarm system equipment, and make records.负责消防控制中心的清洁，消防报警系统设备的清洁和报修，并做好记录。7·During the handover, the system shall be checked and tested to ensure normal operation, and records shall be made.交接时要系统检查，测试确保正常运行，并做好记录。8·The operators of the automatic fire control system in the fire control room shall obtain the qualification certificate of building (structure) firefighter, work with the certificate, and store it in the fire control room for future reference.消防控制室自动消防系统的操作人员，应取得《建（构）筑物消防员》资格证，持证上岗，并存放在消控室备查。9·The staff in the fire control room shall be on duty on time and stick to their posts. They shall do their duties with due diligence. They shall not leave their posts, replace their posts or sleep. It is strictly forbidden to drink alcohol or have recreational activities on duty before they are on duty. If they are unable to arrive at the post due to special circumstances, they shall ask for leave from the competent leader of the unit in advance. After approval, they shall be replaced on duty by personnel of the same position.消防控制室工作人员应按时上岗，并坚守岗位，尽职尽责，不得脱岗，替岗，睡岗，严禁值班前饮酒或在值班时进行娱乐活动，因确有特殊情况不能到岗的，应提前向单位主管领导请假，经批准后，由同等职务的人员代替值班。10·When the fire alarm signal is on, the position shall be determined, and the supervisor on duty and the nearest patrol security guard shall be informed to rush to the scene for investigation. If it is a false alarm, it shall be reset.现火警讯号时，应确定方位，通知当班主管及最近巡逻保安员赶赴现场调查，属误报，即复位。11·Obvious signs shall be set at the entrance of the fire control room. The signs on the door of the underground fire control room must be devices with lights. The fire control room shall be equipped with an external telephone, emergency lighting for fire accidents, fire extinguishers and other fire-fighting equipment, and corresponding communication tools.应在消防控制室的入口处设置明显的标志，地下的消防控制室门上的标志必须是带灯光的装置，消防控制室应设置一部外线电话，火灾事故应急照明，灭火器等消防器材，并配备相应的通讯联络工具。12·It is forbidden for irrelevant personnel to enter the fire control room and touch the equipment at will.严禁无关人员进入消防控制室，随意触动设备。13·It is strictly prohibited to store inflammable and explosive dangerous articles and stack articles or sundries irrelevant to equipment operation in the fire control room, and it is strictly prohibited to cross electrical lines and pipes irrelevant to the fire control room.消防控制室内严禁存放易燃易爆危险物品和堆放与设备运行无关的物品或杂物，严禁与消防控制室无关的电气线路和管道穿过。14·No smoking or open fire is allowed in the fire control room.消防控制室内严禁吸烟或动用明火。15·No private work is allowed in the fire control room, no internal and external telephone calls are allowed, and all equipment is not allowed to be operated and used without reason.消防控制室内不准干私活，不准在内打外线电话，不得无故操作使用所有设备。16·Keep the fire control center clean and tidy, and put the equipment, appliances and supplies in order.保持消防控制中心的整洁、设备、器具、用品摆放整齐。17·In order to ensure the smooth operation of the internal line telephone, it is not allowed to use the internal line telephone for communication unless it is necessary for work. In order to ensure the smooth operation of the external line telephone, it is not allowed to use it without permission except in case of fire.为保证内线电话的畅通，非工作需要，不得使用内线电话通话。为保证外线电话的畅通，非火警情况，不得擅自使用。18·In addition to background music, it is strictly prohibited to receive, record and broadcast TV programs and videos in the fire control center. Those who violate the regulations will be dismissed.消控中心内除背景音乐，严禁收、录、放电视节目和录像，违者一律开除。19·It is strictly forbidden to answer or make personal phone calls or leave the post without permission. Give full play to the initiative of work and complete other tasks assigned by the superior.严禁接打私人电话和擅自脱岗。发挥工作主动性，完成上级交办的其他任务。20·The security guard on duty shall fill in the log of fire control center accurately, truly and clearly.当值保安要准确、真实、清晰填写《消控中心日志》

岗位职责应收文员/应收主管1、熟悉会计制度及相关财务规范。2、负责酒店消费卡余额的对帐、清算工作，确保挂帐正确、帐面余额正确。3、固定时间做好电脑信用卡到帐的清转工作。4、负责有关协议合同单位的月对帐、催收工作，对工作中出现的疑难问题应及时汇报。5、做好各类挂帐消费宾客帐单的整理、保管工作，随时应宾客的要求不定期的配合对帐。6、月末与收入会计对帐，做应收报表。7、负责各订房中心与酒店业务的定期核对、确认工作，并将有关资料存档备查。8、协助销售人员对客房做好资产信息评估工作，保证信用额度范围的应收帐款质量。岗位要求1、财会专业（或相关专业）大专毕业以上文化程度。2、认同金源理念，坚持原则、廉洁奉公。3、熟悉国家财经法律、法规、方针、政策和制度。4、具有正确地进行会计财务处理、能用电脑操作和调用各项数据的进行管理报表设计的能力。5、身体健康，能胜任本职工作。

岗位职责1.在宾客面前随时保持整洁友好愉快的形象。2.向宾客提供礼貌周全的服务，对于宾客的要求、不满和需要及时做出回应及时向领班或餐厅经理汇报。3.迎接问候宾客，并将其领入座位并协助领班或餐厅经理对客订座，并合理分配。4.回答宾客有关本酒店的特殊活动和菜单等。5.熟悉菜单和饮料单。岗位要求1.中专以上文化程度2.熟悉餐厅特色，了解饭店餐饮服务设施，具有一定的公关和社交知识。 3.具有较好的语言表达能力，讲话口齿清楚，反映灵敏，有较强的沟通技巧。4.身体健康，仪表端庄大方，气质较好。 

Position Summary职位概述:1.Manages concierge team member in order to provide special assistance and information about local area attractions to customers an patrons , offering a wide selection of choices and alternatives to ensure guest satisfaction .对礼宾部进行日常管理，处理部门突发事件。熟知当地及周边景区景点，餐馆，娱乐场所及商务中心，为客人提供个性化服务。2.Greets customers immediately with a friendly and sincere welcome . Responds to inquires with accurate information regarding hours of outlet operation , directions to local attractions , or meeting rooms , car rentals and airline shuttle service , etc ,according to individual needs.诚挚友好的问候客人。快速精准的回答和应对客人提出的问题及要求，其中包括各消费场所的营运时间，景区景点指南，租车服务及机场接送服务等。3.Answers telephone calls and inputs messages into the computer . Retrieves messages and communicates contents to the guest . Retrieves mail , small packages , and facsimiles for customers as requested .负责接听礼宾部电话，处理客人留言，包裹，邮件及传真。4.Takes an active role in the front desk and concierge team, ensuring effective communication and working as a team in order to reach goals and targets.积极主动的加强前台与礼宾部的有效沟通，确保达到目标提供高质量的服务。5.Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive.为顾客提供热情周到的服务，有宾至如归感。6.Ensures that the concierge team escorts guests to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner.将客人送至客房，介绍客房布局，确保行李及时送达。7.Ensures that the concierge team facilitate a prompt departure for all guests by ensuring that their luggage is brought from their rooms promptly when requested, or offered assistance when in the lobby. Also to ensure that all guests are offered to make arrangements for transportation and that they are invited back and farewell.如有需要，帮助客人拿取行李，确保客人及时办理离店，安排运送，同时欢迎他们再次光临。8.Manages the storage and organization of guests luggage in a safe and secure, organized and systemized way.有条理的安放和储存客人的行李并确保安全。9.Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, MEAP & other properties in China.掌握希尔顿酒店集团的基本概况。10.Is up to date with information and has detailed knowledge of facilities, attractions, places of interest, sights and activities in and around hotel. Imparts this knowledge to other team members.了解酒店周边地区的最新信息，名胜，风景地等，为顾客提供方便。将这些知识与团队成员分享。   11.Ensures that the concierge team correctly handles and delivers messages, receives and distributes packages, and the daily post and correspondence of both guests and the hotel确保礼宾部准确的信息传递，保证酒店和宾客每日包裹邮件的正常收发。12.Effectively communicates, coordinates and cooperates with Housekeeping, F&B, Engineering and IT.与餐饮部，客房部，工程部，IT等进行有效的沟通及合作。13.Carries out any other reasonable duties and responsibilities as assigned.完成任何其他合理的职责和被指派的职责。Specific Job Knowledge, Skill and Ability工作技能技巧要求：1.Basic mathematical and calculator skill to prepare mathematical calculations without error, e.g . Purchasing tickets for guests .具备一定的精算能力，如为客户代购机票。2.Ability to read, listen effectively , to speak and write English clearly .具备一定英语会话和书写能力。3.Ability to access and accurately input information using a moderately complex computer system .掌握一定的电脑技能技巧。4.Ability to stand , walk and / or sit and continuously perform essential job functions .能持续因工作需要的站立，行走等。

Position Summary职位概述:1.This position is concerned with the maintenance ,repair and operation of sound system and associated equipment of the hotel including public address system, security monitoring system, in-house movie system, back-ground music system, satellite system ，telephone system and fire alarming system in the hotel, ensuring the highest quality maintenance and maximum client satisfaction.负责酒店音响设备的维修保养，并包括背景音乐, 监控，卫星电视, 电话，消防报警系统，确保高质量的保养和操作以满足客人的需求。2.Obey the department and Hotel’s rules.遵守酒店和本部各项规章制度，操作技术规程。3.Starting work on time, carry out tasks assigned by leaders.按时到达工作岗位，禁止擅自离岗和串岗，服从上级的调度和工作安排。4.Responsible for equipment operation & maintenance on his own shift.负责本班工作范围内的设备运行操作、维护保养，执行酒店有关经济运作规定。5.Improve working skills.努力学习，熟悉和掌握本班所管辖设备的各项技术性能和参数以及维护．保养、巡视 的内容。6.Make sure maintenance work were done quickly and with high quality, high quality to done the job, when received a maintenance order.接到工作单后能及时 、迅速、保证质量、不留问题完成工作任务，并将维修结果回复。7.Except the daily work, also can handle the works which crop up unexpected.除了本班管辖设备的日常维护工作，有时完成上级临时下达的工作任务。8.Supply high quality service, to raise reputation of Hotel.以完美的道德品貌和优质的服务为酒店争取荣誉，树立口碑。9.Give good suggestion, and make contribution for Hotel.发掘各人的主观能动性，积极开动脑筋，大胆提出合理化建议，为酒店多作贡献。10.The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.如有必要，该部门有权更改或补充该职位描述。11.Carries out any other reasonable duties and responsibilities as assigned.完成任何其他合理的职责和被指派的职责。Specific Job Knowledge, Skill and Ability 工作技能技巧要求： 1.Knowledge of audio-visual system, lighting system, security monitoring system,  back-ground music system, satellite system ，telephone system and fire alarming system.具备音响，灯光，监控，背景音乐，卫星电视，电话和消防报警方面的知识。2.Familiar with hotel engineering equipment maintenance and repair.熟悉酒店工程设备的维护和保养。

Position Summary职位概述1. To be responsible for the day to day mise-en place, for the kitchen and as requested by Sous Chef.负责全天备餐，能够支持完成厨房副厨师长的要求2. To be responsible for assuring the service according to the kitchen rule.根据厨房准则能够有效负责确保服务质量3. Necessary corporeal hygiene is essential.必须确保食品卫生需求4. Able to train subordinates.能够有效培训下属5. To fill out the butcher list order, on Asst. Chef day off在副厨师长休假期间能够下采购单或者签收收货单6. Takes Asst. Chef responsibilities on his day off.在副厨师长休假的时候能够接管他的工作职责7. To check storeroom items missing and report to the supervisors for ordering.检查库房物品的损失并报告给上级采购8. To distribute the mise-en-place work and service position to the subordinates.能够有效分配备货工作并分配职责给下属9. To check all fringe items quality and quantity.检查所有冰箱食品质量和数量

1.确保餐厅运营设备的清洁并正常工作。2.接听电话订位并按餐厅的规范在预订冊上记录。3.确保所有的菜单、桌卡以及海报保持清洁干净整洁。4.迎客人光临餐厅随时保持微笑并且使用餐厅的名称。5.陪同客人前往喜欢的餐台或预订的餐台，按餐厅标准安排客人就坐。6.周到的为客人服务，并尽可能解决客人的投诉，向上级领到报告所有事件。1.Ensure restaurant operating equipment is clean and in working order2.Take telephone bookings and document in the Reservation book according to restaurant standards3.Ensure all menus, promotional tent card and poster in good condition and clean4.Welcoming guests to the restaurant with a smile, apply standard greeting by using the Restaurant name5.Escort guests to their preferred table or reserved table and 6.Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Restaurant Team Leader / Restaurant Manager

• 根据厨房管理者指示担负起冷厨食品生产和准备的工作。• 按照服务要求协助并完成备货工作。• To be responsible for the production and preparations of the Cold Food as per supervisors instructions.• To assist in completing the mise-en-place set up as required for a full service.

1.日常的文秘工作，包括打字，归档、电传、传真、电话等。2.确保及时的发送文件，信件、电传、传真、备忘录及信息等。3.确保适当的储存保管和归档所有的合同，财务记录等。4.协助保存好区域文件。5.跟进区域内相关的月度报告。6.监督复印机的使用。7.根据需要，协助处理所有行政事务。1.Day-to-day secretarial work including typing, filing, telexes, faxes, telephones, etc.2.Ensures distribution of documents, letters, telexes, faxes, memos, and information etc. on timely basis.3.Ensures safekeeping and filing of all contracts, financial records etc. in appropriate storage.4.Assists in maintaining the regional files.5.Follows up on the monthly reporting of the other hotels within the region.6.Supervises the use of the photocopy machine.7.Assist in all administrative matters as required.

Degree preferably inhospitality or related field.酒店管理或相关专业学历。Minimum one (1) years relevantexperience in a similar position in a renowned international hotel brand.在知名国际酒店内从事至少一年类似岗位的经验。Good oral and written skills inMandarin and English. Excellent interpersonal & communication skills.优秀的中英文听说读写能力，人际关系和沟通能力。Service oriented with an eyefor details.以服务为导向的敏锐洞察力。Adaptable and flexible and ableto embrace and respond to change effectively.适应性强，灵活并能有效地接受和应对变化。Hands-on and approachable.亲力亲为，平易近人。

Possessknowledge about all aspect of Willow Stream treatments and the Fitness Center facility to ensureguests are provided with accurate information, and inquiries are respondedto with complete details.掌握蔚柳溪水疗和健身中心设施各方面的知识信息，以确保为客人提供精准信息，及完整详细地回应客人询问。Maintainscleanliness of all types of equipment, common areas, and service areas;ensuring the facility in peak sanitary condition at all times.保持所有类型的设备、公共区域和服务区域的清洁;确保设施在任何时候都处于最佳卫生状态。Ensuressufficient stock of items in all service areas including towels, water,beverages, magazines, newspapers, clean headsets, and amenities.确保所有服务区域有充足的库存物品，包括毛巾、水、饮料、杂志、报纸、清洁耳机和便利设施。Maintainssmooth operation of all equipment through periodic service checks, lubing, andreporting work orders promptly.通过定期的服务检查和及时汇报工作订单，保持所有设备良好运行。Maintainscurrent CPR, First Aid certifications, attends health & safety courses.维护现有的CPR，急救证书，参加健康和安全课程。Administershealth history, questionnaires, fitness-wellness evaluations of members andclients.管理健康史、问卷调查、会员和客户的健康状况评估。Maintainsaccurate records, as well as tracking, of all personal training clients, with aspecial emphasis on proper procedure and protocol.对所有单个的培训客户要保持准确的记录和跟踪，有一份特别的侧重点在正确的程序和协议上。Safeguardsall clients, guests, and members throughout each experience, while upholdingthe philosophy of the spa fitness center.为所有的客户、客人和成员在所有体验中提供保障，同时坚持水疗健身中心的理念。To ensure the opening and closing of the     Health Club procedures are carried out smoothly and efficiently.确保健身中心的营业和关闭顺利有效地进行。To activelyintroduce guest our spa and health club membership cards.主动向客人介绍水疗中心和健身中心的会员卡。FollowsOccupational Health and Safety regulations.遵循职业健康和安全条例。

岗位职责:1.严守工作岗位，认真观察各种设备的运转情况。2.一旦发现可疑情况，立即与内保巡逻人员联系，迅速查清情况原因并做好记录。3.爱护仪器设备，发现小故障立即排除；如出现较大故障立即请维保部技术人员进行修复。4.熟悉酒店地形环境及工作流程。5.分清监控屏幕上的区域及代表的区域范围。6.每班认真填写“监控系统运行情况记录”7.无关人员不准进入监控中心。8.保持监控中心室内卫生。9.认真履行交接班制度，保存好录像资料。岗位要求:1.高中以上文化程度，有消防员资格证优先考虑。2.对治安防范工作有一定程度的了解，受过专业训练。3.熟悉酒店消防工作规范，品貌端庄，身体健康。4.工作细致，责任心强。