职位概述Position Summary确保酒店宾客得到最高水平的食品质量和服务,管理和发展整个餐饮团队,制定和监督年度餐饮预算,管理劳务人员控制和运营费用管控,发展与主要供应商和行业团队的良好协作关系。The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry team member. 资历要求Required Qualifications 1.大专或以上酒店管理专业或其他相关专业学历,优秀的中英文读写能力University degree or diploma in Hotel Management or equivalent, excellent command of written and spoken in English and Chinese language. 2.具有十年以上在国际品牌酒店的相关工作经验Over 10 years of related working experience in similar capacity with international chain hotels. 3.具有至少六年的管理岗位工作经验Minimum 6 years of management experience. 4.有筹开酒店工作经验Hotel Pre-opening experience.