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列表 明细
薪资: 5千-8千 经验:3年以上 企业类型:国内高端酒店/5星级
地区:安徽-六安 食宿:提供食宿

岗位职责1.负责客房部的整体经营和运作;分配督导员工工作,制定工作计划。 2.确保部门成本及各项费用,得以良好的控制。3.根据酒店的运营标准,随时对房间和设施设备及各项物品进行检查。 4.制定部门的年度预算,并确保部门的经营费用控制在预算之内。5.检查客房部的设施和管理,抽查及提升本部门整体工作质量及工作效率。6.组织编制部门工作程序及工作考评。岗位要求1.专科毕业学历或同等以上。2.有3年以上同星级客房管理工作经验。3.熟悉客房部专业知识,熟练使用电脑,持有客房部经理上岗证或资格证书。4.掌握熟悉客房管理、服务流程和质量标准。5.具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。

薪资: 6千-1万 经验:不限 企业类型:其他
地区:浙江-杭州 食宿:食宿情况

有这样一家公司不论资排辈,如果你足够努力,那么下一个晋升的就是你不勾心斗角,你可以做自己善于且乐于做的事;没有烦人的酒局,我们做业绩讲实力这里所有同事都是工作伙伴,帮你学习,成长,晋升,完善自我……岗位职责:1、线上培训软件平台的推广与销售;2、销售计划目标的制定及分解;3、合同与客户资料的建档与归档。岗位要求:1、高中及以上学历、有软件销售经验者优先考虑2、热爱销售工作,良好的语言表达能力和沟通技巧;3、吃苦耐劳,具有极强的市场开拓精神,较强的团队合作意识;4、良好的服务意识,敬业诚实,能稳定工作者,在公司有较大的晋升和发展空间。5、有较强的逻辑思维能力、沟通表达能力及商务谈判能力!这里有,成堆的男神女神;这里有,地球人挡不住的无敌团队;这里还有,引爆你小*的修炼培训……我们知道你也是蛮拼的,想有钱任性的话,就不要犹豫不用徘徊,加入我们。我们不拼爹,不看脸,主要看气质。只要你敢来,高薪任你脚下踩!自古地广人才稀,我们等的就是你!只要你敢来!我们就敢给你想要!公交路线——蒋村公交中心站(24、25、43、54、53、143、186、194、286、121b、203、215、226、311、400、、1300、1301都可直达)地铁2号:文新站

薪资: 4.5千-5千 经验:不限 企业类型:物业管理
地区:浙江-绍兴 食宿:提供食宿

一、招聘要求1、男性、年龄18~45周岁、身高4325px以上、高中以上学历(欢迎应届生);2、五官端正、无犯罪记录,明显处无纹身,不带框架眼镜,普通话标准、服务热情;3、工作认真负责、有较强的沟通能力及良好的团队合作意识,并能很好的完成上级交办的工作任务,工作中不断发现问题并解决问题;4、有物业管理、酒店管理工作经验、部队服役经历者优先录用; 二、岗位职责1、为销售案场提供车辆引导、宾客迎送、秩序维护服务,负责现场人员财产安全管理;配合大型营销活动的现场安全管理及服务配合。 三、福利待遇丰厚的工资待遇:高于同行的工资待遇、每周单体(工作时间:8:00-20:00)、享受年终13薪、受法定节假日3倍加班工资,享受各类福利假等。无忧的后勤保障:缴纳社保、提供工作餐、提供住宿、免费体检等。温馨的人文关怀:节假日礼品、季度员工活动、年夜饭、公司春晚、员工生日福利、员工子女儿童节福利等。广阔的晋升空间:享受各类岗位技能、服务技巧、管理方法的专业培训、垄耀班晋升平台、各类公开公平公正的内部晋岗、月度服务之星评比等。 四、联系我们面试地址:绍兴柯桥育才路310号元垄大厦      交通:308、802、817、855、862、866、807路公交车到百福园站点下车,步行130米到达。工作地址: 元垄城       绍兴柯桥镜水路与绿洲路交叉口           交通:坐803路或831路公交车到中梅大溇站点下车。           元垄-华著    绍兴柯桥双周路与稽山路交叉口西南50米           交通:坐801路公交车到西周村站点下车,步行400米到达。           元垄-尚都会  绍兴柯桥泽国路与太平路交叉口           交通:坐869路公交车到上午头村站点下车,步行460米到达。           元垄-紫薇府  绍兴柯桥杨汛桥紫薇广场紫薇路99号           交通:坐863公交车到姚家山下站点下车,步行460米到达。以上工作地点就近安排。

薪资: 3万-5万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:提供食宿

§   To continually support and improve engineering services that effectively address problems affecting both guests and colleagues.不断支持和改进工程方面的服务以有效应对客人和同事的问题。§   To organize engineering staff and controls staff to correctly operate all M&E plant and equipment to suit the needs of the hotel.组织和管理工程部人员正确地操作所有机电设备、系统,以满足酒店的需要。§   To plan and implement a preventive maintenance program to try and achieve “zero defects” for all equipment in the Hotel.制定、执行预防性维修保养计划,争取使酒店的设备达到“零故障”。§   To prepare operating budgets and capex budget for equipment required, repairs and maintenance, system modifications.准备所需设备、维修保养工作、系统修改的运营预算和固定资产支出预算。§   To assist in the assessment of training needs, planning of training courses, and presentation of training courses.  To train and instruct other members of the staff by passing along your knowledge and skills.  In addition, utilizing resources from the Engineering Training Library and of outside vendors and sources, assist them in their development and further advance your own.  Participate in Corporate and Property Training as directed by Engineering Management.  Set an example of continuous self-development.协助评估培训需要,培训课程,并教授培训课程。将自已的知识技能传授给其它同事。利用技术图书馆和来自销售商的信息以及其它外来的资源来使彼此得以发展和改进。按工程管理层的指示参加公司总部及你所在的分公司组织的培训。树立一个不断自我发展的榜样。§   To be an independent mechanic, able to analyze problems and to formulate plans to get work done quickly including procurement of materials, parts, etc., and necessary scheduling arrangements with a high degree of quality.作为能独立工作的机械工,能够分析问题,并能提出快速有效的工作方案-包括采办材料、器件和高效地进行必要的日程安排。§   Language Skills - Ability to read and interpret documents such as safety rules (i.e., Lockout Tagout, JSAs), Safety Awareness information (such as MSDS) operating and maintenance instructions and procedure manuals.  Ability to write routine reports, logs and correspondence.  Ability to speak effectively with customers and to groups of colleagues.语言技能:能读懂安全规则,例如:上锁,挂牌,、安全知识数据、操作保养说明以及保养手册,能写日常报告、纪录及信件,能有效地与客人和其它同事进行交谈。§   Manage repair and maintenance project and building improvements by effectively coordinating and planning all tasks in advance of beginning any project.  Utilize all possible resources. Coordinate efforts with engineering and other affected departments. Use project management techniques along with the appropriately assigned engineering team members to perform project planning and execution.  All methods, materials and practices must meet and be in accordance with local codes, brand specifications, national codes and standard practices. Keep accurate completion and task records in the project files. Materials procurement and coordination of their availability are also critical to the success of your position.  Our goal is to cost-effectively maximize the schedule.管理维修和保养项目,改善建筑条件。在开始任何项目之前,都要有效地调动和计划所有的作业。利用尽可能多的来源。搞好与工程部门及其它部门的合作。依靠项目管理技术和分配的适当技术人员进行项目规划和实施。所有的方法、材料和措施都必须符合当地方式、朗廷品牌的具体要求、国家方式和标准应用。将准确完整的记录保存在项目文件中。原料的采办及调度也是做好这个职责的关键。我们的目标是:在充分考虑成本效率的前提下,最大限度地推行计划日程。§   The hotel functions 7 days a week, 24 hours a day.  All colleagues must realize this fact and be aware that at times it may be necessary to move colleagues from their accustomed shifts as business demands.  In addition, it is understood that business determines the amount of hours that are worked, and that some weeks may be scheduled at less than 40 hours, and other weeks at more than 40 hours.酒店每周营业7天,每天24小时。所有同事都必须明白:根据业务需要可能会有轮班调整。并清楚明白业务量决定我们工作时间的长短。有的周可能工作40小时以下,有的周则可能在40小时以上。§   Lead or facilitate the transfer of information regarding priorities, assignments, and problem solving at the various briefing sessions each day.利用每天的工作汇报时间来进行有关工作重点、分工和问题处理的信息交流。§   Fire Alarm/Life Safety System - to monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems.  To have a working knowledge of fire sprinkler and emergency power systems.火警警报/生命安全系统:按需要监视系统,彻底了解系统操作,并能在紧急情况下使用。懂得消防喷淋系统及紧急能源系统的工作常识。§   Energy Conservation - to observe and analyze energy and utilities usage in the hotel and on the grounds.  To look for ways to conserve energy and report any ideas to the Engineering Management.节能:观察和分析酒店内外的能源利用情况,寻找节能方法,并将建议反映给工程管理。§   Emergencies - to be available for any emergencies and act in an engineering capacity to protect our guest and colleagues, and preserve the building and its systems during the emergency.  To act as quickly and responsibly as possible to return the building to its normal operating status.  To inform Engineering Management of any such emergencies.紧急情况:要有备于紧急情况的发生,并在工程范围内保护客人及酒店同事,保护建筑物及其设施系统。尽快地使酒店恢复正常营业状态,并将紧急情况汇报给工程管理。§   Accident prevention and safety - to be aware of all existing departmental job safety analysis and to strive to work in an accident-free manner and to create a safe work environment for others. To continuously look for conditions which may endanger colleagues or guests of the hotel and to take immediate action to correct any hazardous conditions found.防止事故,保证安全:了解各个部门的工作安全分析,在工作中努力避免事故的发生,也为别人创造安全的工作环境。一贯留心可能危及酒店同事及客人的情况。如有发现,马上采取行动来纠正。§   Physical Demands:  The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.体质要求:这里提到的体质要求是同事顺利完成基本职责所必需的。有残疾的同事,可以得到适当的照顾,以便能完成基本职责。§   While performing the duties of this job, the colleague frequently works near moving mechanical parts and is frequently exposed to risk of electrical shock and vibration.  The colleague occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, extreme cold, and extreme heat.  The noise level in the work environment is usually moderate.危险告知:做此工作时,同事经常靠近移动的机械,并且经常有触电及受震荡的危险。偶尔需要在户外高而不稳固的地方工作。有时遇到潮湿、烟尘、过冷、过热的环境条件,接触有毒性或者有腐蚀性的化学药品。工作环境的噪音通常处于中等程度。§   To identify hazards and potential safety concerns, and take necessary action.确定存在危险和安全隐患,采取必要的措施。§   To train and supervise emergency response team as required, and co-ordinate life safety with the security department as appropriate.根据需要对应急处理组进行培训监督,必要时应就安全事宜与保安部进行协调。§   To be properly trained in fire and life safety preventions and actions, and be knowledgeable of all evacuation procedures.接受正规化的消防生命安全的培训,了解预防突发事件及紧急补救的措施,掌握安全疏散的流程。

薪资: 3万-5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:面议

Operational Processes and Controll  Processes-         Constantly reviews the current procedures and practices to ensure they are simple for staff and guests.l  Internal Controls-         Ensures standards and compliance are set for internal control/ audits processes.-         Action and follow up on feedback from the “Mystery shopper” programme towards enhancing consistency of delivery of rooms services.  Administrationl  Budget and Forecast-         Prepares the budget for the Rooms Division.-         Manages expenses through planning of needs, review of purchase orders and labour standards.-         Control and analyse, on-going-basis, Rooms Division Revenues and cost including OtherOperating Revenue, Maximizing occupancy, ATR and Rooms Profit targets against budget and forecast.-         Actively drive productivity initiatives, without productivity initiatives without negatively impacting customer service levels.l  Capital Expenditure-         Identifies needs and estimated costs for capital improvements.l  Operating Equipment Operations-         Checks operating equipment par level.-         Ensures inventory checks are done and opportunities to reduce losses and damages are studied and proposal given. Inspection and Preventive Maintenance Programmel  Inspection-          Conducts quality checks of guest floors, public areas and other facilities.l  Maintenance Programme-          Ensures Housekeeping and Engineering execute established programmes / schedules accordingly for Rooms and Public areas. Health, Hygiene, Safety and Securityl  Ensures the highest level of hygiene, safety and security by facilitating effective training programmes that delivers a high degree of awareness amongst staff and guests. Environmental Responsibilityl  Ensures that the environmental initiatives are adhered to in the workplace and participates in community activities and programmes. Public Affairs - GovernmentTo ensure a smooth channel of communication between the hotel and concerned departments of the Government.l  To carry out the assignments by Hotel Manager/ General Manager.l  Entrusted by and on behalf of General Manager, to attend meetings called by the government concerned departments and report to General Manager after these meetings.l  To ensure General Manager a proper relation channel with the Government and assist General Manager in co-ordination with the relationship of government.l  To meet visitors and inspectors from concerned departments of the Government and assist all co-ordination work.l  Responsible in Government Meetings and Functions at the Hotel.l  Responsible for annual renewal of all hotel licenses, co-ordination between the hotel and Beijing Tourism Bureau for 5-star rating re-evaluation for the hotel.l  To fulfill other temporary work passed down by Hotel Manager/ General Manager.l  To keep all hotel licenses updated- Business License- Tourism Designated Hotel- Outdoor Advertisement Registration- Business License for Foreign Publications- Special Business Permit- Foreign Performance License

薪资: 4万-5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:面议

Summary Wyndham Hotels & Resorts is a hotel industry giant with an unmatched presence of nearly 9,000 hotels and approximately 795,000 rooms in 80 countries across 20 brands. We’re a hospitality powerhouse, with iconic brands united by the richest and simplest rewards program in the business. WHR China, operating 11 brands, which are Wyndham Grand, Wyndham, Wyndham Garden, TRYP by Wyndham, Wingate by Wyndham, Ramada, Ramada Encore, Howard Johnson, Super 8, Days Inn & Microtel by Wyndham. We are expanding rapidly and now have a fantastic opportunity for passionate individuals who would like to join our dynamic organization to help support our China business growth. We are looking for Director, Business Development, Greater China. This role will base at Shanghai and report directly to Vice President, Development & Strategic Alliances, Greater China. The position is responsible for the development of all Wyndham Hotels & Resorts International (‘WHR’) brands in Greater China (excluding Howard Johnson, Super 8, which are our master franchisers).  Working closely with the current Vice President, Development & Strategic Alliances, the role will include all aspects of development with a particular focus on market research and analysis, sourcing and screening potential projects; overseeing the analysis of projects’ potential; structuring business deals; negotiating management and franchise contracts and attaining internal approval. Develop and manage relationships with hotel owners, brokers, REITs, joint venture partners and investment firms; as well as internal colleagues.  Responsibilities ·      Identify, evaluate and generate business growth opportunities including management contracts and franchising opportunities for WHRI in Greater China which conform to agreed strategies and standards·      Establish and maintain a strong network of contacts of potential owners, franchisees, partners and investors·      Collaborate with Legal department, negotiate terms & conditions of agreements with owners.·      Work with WHR team & hotel owner, to ensure the successfully & timely signing and opening of the WHR hotels.·      Identify opportunity to build strategic alliance in Greater China to achieve long-term win-win benefits and innovation.                  Requirements / Qualifications ·         College degree in Business Administration, Real Estate, Finance, Economics or Hospitality required; MBA a plus.·         Demonstrates the highest standards of honesty, integrity and discretion. Highly self-motivated, goal oriented and a results driven person.·         Demonstrates great team spirit qualities while being able to work autonomously.·         Ability to travel extensively·         Minimum of five years of experience with a demonstrated track record of progressive business development, analytical, strategic planning and financial management experience within the hospitality industry.·         Strong decision making and negotiation skills with highly developed analytical and financial skills,·         Expertise in sales, franchising, hotel management contracts, real estate development and / or the hospitality sector are advantageous.·         Exposure to acquisitions, development, real estate and hotel management and franchise agreements. Possess a solid network of contacts within the financial community including REITs, banks, investment firms, hotel consulting firms and design firms.·         Dedicated to quality customer service with superior communication and presentation skills in Mandarin and English.

薪资: 3万-5万 经验:10年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

岗位职责1.在总经理带领下,负责酒店的日常经营管理工作,对各项经营管理指标负责。2.负责协助和计划酒店运作以达到宾客满意度(包括客人,员工,合作方和业主方),提供高质量的服务达到和超过财务目标。3.提出酒店的经营管理思路,协助确定酒店年度经营计划,并指挥落实。4.协助建立健全酒店内部管理系统、运行机制及各项规章制度。5.协调各部门关系。6.研究市场发展趋势,协调制定酒店各服务产品价格体系。7.审定酒店的市场营销方案,不断开拓市场。8.提高酒店的管理水平、服务质量。岗位要求1. 本科及以上学历,旅游、酒店管理专业为佳。2. 从事酒店工作15年以上,具有5年以上酒店市场销售,前厅,餐饮,客房等岗位管理经验,有酒店筹建、开业经验优先。3. 良好的英文沟通能力及办公软件技能。4. 熟悉酒店各营业部门的服务及管理流程,善于成本控制。5. 具有良好的协调沟通、管理和团队建设能力,事业心强。

薪资: 3万-5万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:面议

SCOPE 范围 To direct and support the hotel’s communications department in the production of collaterals and the dissemination of the hotel’s key strategies and promotions to the media.·   指导和支持酒店传讯部门在产品宣传资料和酒店重要策略和促销活动方面在媒体中的传播 PRINCIPAL RESPONSIBILITIES 主要职责 1.  Customer Satisfaction客户满意度Initiate and oversee the copywriting, design,      production and printing of hotel collaterals in line with LPH’s corporate      image guidelines根据LPH的公司形象原则,授权和监督拷贝权,设计,制作和印刷酒店资料Draft all copy for English press releases,      speeches, presentations and collaterals required by the hotel management      and departments草拟所有英语新闻稿,演讲稿,演示和酒店管理层和各部门需要的宣传资料Oversee the content of all press releases,      speeches, presentations and collaterals designed for other languages i.e.      Cantonese, Mandarin & Japanese监督所有新闻稿内容,演讲稿,演示和其他语言例如广东话,普通话和日语的宣传资料Initiate and drive marketing, advertising and      public relations campaigns to raise LPH’s profile and build brand      awareness in the local and international marketplace授权和积极促成市场推广,广告和公共关系公司去提升LPH的利润,建立地区性和国际市场中被公众认知的品牌Participate as the official spokesperson for      the hotel when the General Manager/Managing Director is not available for      comment当总经理不能出席时,作为酒店的正式发言人出席活动Handle the majority of international media      enquiries处理大多数国际媒体的查询Oversee the smooth dissemination of      communication throughout the hotel of LPH marketing and promotional      initiatives监督整个LPH酒店在市场推广和促销新方案的顺利传播Oversee the production of hotel photography to      ensure it is in line with corporate guidelines监督酒店的摄影工作,确保符合公司的准则Initiate and oversee corporate and community      sponsorships and participation in community events in line with hotel’s      policy on social responsibility授权和监督公司和社区赞助人,并且根据公司在社会责任方面的政策参与社区活动Meet monthly and annual Publicity Dollars and      Impressions budget set by the corporate office of LHI符合月度和年度宣传费用,并与公司LHI办公室设定预算产生影响Direct and support the activities of the      Communications Department监督和支持传讯部所有点活动 2. Human Resources人力资源Manage the Communications Department管理传讯部Conduct staff performance appraisals &      briefings对员工待工作表现进行评估和简要指示Drive ASI improvements促进ASI改善 3.Administrative行政Oversee smooth running of department监督整个部门运营Hold daily communication operations briefs and      weekly department art meeting举行每日的业务运营简要指示和每周部门会议Oversee management of communications and      advertising budget监督传讯部门的管理和广告预算Oversee production of monthly General      Manager’s report监督提交总经理月度的工作报告Perform other duties as assigned by the      Management/Excom完成管理层、执行委员会要求的其他职责 Perform any duties assigned by the Management deemed necessary.执行任何管理层委托的工作。 REQUIREMENTS 职位要求 1.Education 教育学历§    Form 7 standard or above, with degree in public relations, marketing or communications§    中7或以上学历,具有公关关系,市场学或传讯专业学位 2. Experience 经验§   At least 5 years experience in a management position in a similar environment§    至少5年在同等环境中的管理经验 3. Job Skill / Knowledge 工作技能 / 知识§    Presentable, cheerful & professional manner, outgoing in nature, team player§    具参与性,有令人愉悦的职业形象,性格开朗,有团队精神 4. Computer Knowledge 电脑知识§    Knowledge of MS office software§    MS办公软件知识 5. Language Proficiency 语言能力§    High quality written & spoken Putonghua and English§    必须熟练掌握英语与普通话 

薪资: 3万-5万 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-深圳

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.JOB SPECIFIC DESCRIPTIONTo position the hotel in the local marketplace through appropriate sales and marketing initiatives and to ensure the hotel product and services align with the positioning and brand promise created through marketing communications.QUALIFICATIONSIdeally with a university degree or diploma in Marketing or Hospitality/Tourism management. Minimum 2 years work experience as Director of Sales&Marketing, or EAM of Sales&Marketing in larger operation. Good problem solving, administrative and interpersonal skills are a must.

薪资: 3万-5万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:福建-厦门 食宿:提供食宿

岗位职责1.负责监督导和指导酒店的运营部门包括前厅,餐饮/厨房,客房,工程,安保,水疗及健身中心相关的经营部门。确保这些部门在以下几个方面的正常运营:收入和利润的最大化,运营成本最小化,实施和监督服务标准/团队成员的培训。2.全力关注酒店的经营战略,参与酒店内的管理核心项目。3.积极跟进SALT和AQ、有效率的采取整改措施。4.制定营运部门年度预算,审核和批准营运部门的所有花费。5.与各部门合作,制定酒店经营产品的推广和促销活动,促使收益和市场影响的最大化。6.全面关注宾客服务质量,确保顾客满意度维持在最高水平。7.确保酒店安全制度、紧急情况处理规定和程序的有效实施。岗位要求1.具有国际品牌酒店EAM或同等职位至少1年工作经验优先考虑。2.具有国际奢华品牌酒店餐饮背景的工作经验优先考虑。3.优秀的人际沟通交流能力,有不同的文化意识。4.具有强大的商业意识,敏锐的观察力,市场敏感度和创新精神。5.出色的组织领导能力、分析决策能力、应变能力和解决问题能力。6.积极主动、充满活力、强烈责任感和团队合作精神。

薪资: 3万-5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:广东-广州 食宿:提供食宿

1. in charge of Rooms Division, including Front Office, Housekeeping and The Residences.2.luxury brand hotel's background is preferred.3.strong communication skills and personnel skills4.focus on service details and engagement

薪资: 3万-5万 经验:10年以上 企业类型:国际高端酒店/5星级
地区:福建-厦门 食宿:提供食宿

It is the mission and intent of this position to take full responsibility for the  Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the Doubletree by Hilton Shenyang.              此职务的使命和目标是全面负责管理领导各餐厅厨房良好运营和最大限度地提供最高标准的服务。 1.         All Restaurant Kitchens, including Pastry , Main Kitchen, Team Restaurant Kitchen, Chinese Kitchen, Executive Club Lounge kitchen, Stewarding, Occasionally off - Site Events .所有餐厅厨房,包括饼房、主厨房、员工餐厅厨房、中餐厨房、行政酒廊厨房、管事部、外卖宴会。2.         Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and  Restaurants.计划和准备执行高质量的食品和摆设在指定的餐厅。3.         Seamless working with Recipes, Standards and Plating Guides.严格按照菜谱、标准和摆盘标准。4.         Maintenance of all HACCP aspects within the hotel operation.在酒店运营之中保持HACCP各方面要求。5.         Correct usage of all equipment, tools and machines.正确操作所有的设备、器具和机器。6.         Must focus on constant improvement of Training Manuals and SOP’s必须对具有持续性的人员培训和SOP’s的提高和改善保持关注。7.         Must participate actively in Daily Quality initiatives (Daily Chef Briefings, Monthly Team Meetings) in order to constantly improve the Culinary operation, meet targets and keep communication flowing.必须积极主动参加每日质量会议(每日厨师晨会、团队会议),以保持厨房运营持续地提高,达到目标和保持顺畅地交流。8.         Can be asked to work for off site events.可以被要求进行外卖工作。9.         Can be asked to complete tasks and jobs outside the kitchen areas.可以被要求在厨房以外的地点完成工作。10.     Can be utilised during inventories.可以被要求进行盘存工作。11.     All collegues have to be knowledgeable about occupancy, events, forecast and achievements.所有员工都应知道关于住宿率,宴会,预测计划和收益。12.     Preperation of menus as per request, in timely fashion.及时的按要求准备菜单。13.     Working on new dishes for food tastings in combination of digital pictures.新菜品的制作在品尝上要结合数码照片。14.     Attending service briefings.参加服务部门的会议。15.     Communication of item 86 to the service team.与服务员沟通断货的产品。16.     Control of stations within the kitchen.调节厨房内部的岗位。17.     Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。18.     Every guest request must be responded to complete satisfaction.对于每位客人的要求要作出回应使客人满意。19.     Willingness to learn and adapt to changes积极的学习和适当的改变。20.     Having a open-minded approach to constructive feedback用虚心的态度去接受有建设性的意见。21.     Purchase and control of produce.采购和控制产品。22.     Training of new team members.培训新员工。23.     This is by no means an exhaustive list as it is subject to changes according to the nature of the business at hand, the menus content, or any other factors when duties might have to be re-defined according to the business pattern.这决不是一个无任何遗漏的职责明细单,它将根据运营的实际情况进行调整,菜单内容或其他任何因素将根据生意的模式进行调整。24.     Reviews the roster prepared by section chefs in advance that reflect business and high productivity whilst yielding a high degree of guest satisfaction.提前审阅部门厨师长安排的排班表,以提前反映出生意和高出品率同时很大程度影响客人的满意度。25.     Keeps discipline and proper work practices for himself and the team members assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Chef on any problems to take appropriate actions.26.     时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的   整洁和卫生、清洁的器具。知道污染食品的危险和适当检查,彻底清理冰箱的需要。向Chef汇报所有的问题并采取适当的行动。27.     Ensures that recipes and costing are established and updated.确保菜谱和成本的存在和更新。

薪资: 3万-5万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:提供吃

SPECIFICATIONS: ·         Education and Certificationü Bachelor degree or college diploma with specialization in Food and Beverage or equivalentü Apprenticeship or equal·         Required Experienceü Five (5) years experience of management experienceü Knowledge of development and execution of business plans and budgets (cost control, payroll, monthly inventory)ü Work experience in other countries·         Required Skills & Competenciesü Should be Motivator and Decision Makerü Ability to balance a fast-paces, constantly changing workload; highly organized (prioritized, delegates and follows up on tasks)ü Resilient to set-backs and a demanding personal scheduleü Ability to handle appropriate Food and Beverage POS system such as MICROSü Ability to control costs and be commercially aware of operationsü Excellent organizational skills and a hospitality attitudeü Strong leadership skillsü Ability to work and understand financial information and dataü Ability to use Word processing, spreadsheet, presentation competentlyü Flexible and able to work various shifts, ability to work in high pressure situationsü Proficient in English language and/or hotels native language

薪资: 3万-5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:北京

集团介绍:北京兆泰集团股份有限公司创立于1992年,系集房地产开发、物业管理、商贸代理及酒店管理为一体的综合投资企业。总资产已达人民币数十亿元。 办公地点:北京悠唐写字楼A座岗位职责:1.负责兆泰集团高端会所餐饮、会议、红酒雪茄吧等营业场所的运营及管理;2.负责集团贵宾及外部客户的接待工作;3.负责会所团队的管理及外部资源的接洽; 任职要求:1. 三年及以上的同等职位工作经验;2. 具备高端会员制会所的战略规划、运营能力及管理经验;3. 具备内部团队管理及外部资源整合能力;4. 具备较强沟通及协调能力; 薪资待遇:提供有竞争力的薪资福利待遇,推荐及自荐请发送简历至vivian.liu5@ihg.com,或者小窗私聊。

薪资: 3万-5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

1.监督整个市场销售部门的运作;与行政委员共同努力,以实现饭店的市场定位和收入目标。2在与市场销售有关的酒店战略计划和总体经营目标方面,向总经理提供建议和支持,树立酒店良好的品牌形象。3维护集团的标准、品牌的一致性和饭店的形象。4为董事总经理提供专业的咨询及行政上的支持。5参与开拓和实施饭店和部门的政策规定。6制定开拓市场销售战略和促销计划。7督导和协助市场销售计划的进展和实施。8监督和评估当前发起的市场销售活动以及市场动态。9管理部门内部的运作,保证部门设施完备,运行正常。10进行市场调查。11为酒店设立价格策略和销售目标。12管理特别项目及其他相关的生意。13确保高效利用部门资源。14确保发展、更新及保留饭店宣传材料。15报告市场销售活动的有效性。16管理部门内部人力资源,包括选择招聘人员,培训部门员工,团队建设,员工表现评估等。

薪资: 3万-5万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:面议

岗位酒店重庆万豪酒店岗位职责1.在总经理带领下,负责酒店的日常经营管理工作,对各项经营管理指标负责。2.提出酒店的经营管理思路,协助确定酒店年度经营计划,并指挥落实。3.协助建立健全酒店内部管理系统、运行机制及各项规章制度。4.协调各部门关系。5.研究市场发展趋势,协调制定酒店各服务产品价格体系。6.审定酒店的市场营销方案,不断开拓市场。7.提高酒店的管理水平、服务质量。岗位要求1  本科以上学历,旅游、酒店管理专业为佳。2 从事酒店工作10 年以上,具有6年以上酒店餐饮等岗位管理者优先。3 熟悉酒店各营业部门的服务及管理流程,善于成本控制。4 具有良好的协调沟通、管理和团队建设能力,事业心强。

薪资: 3万-5万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:面议

岗位酒店重庆解放碑威斯汀酒店 (The Westin Chongqing Liberation Square)岗位职责1.督促酒店建立健全会计核算制度,检查会计制度的执行情况,对会计核算工作的质量进行监督。2.督促酒店建立健全财务管理制度,完善财务监督机制,检查酒店执行国家财经法律、法规、制度及遵守财经纪律情况,对财务活动的合法性进行监督。3.审核酒店拟订的年度财务预、决算方案,资金使用和调度计划,筹资、融资和投资计划,利润分配或弥补亏损方案。4.对酒店产权转变、资产核销、资产重组、对外投资、债务担保、资产抵押等重大财务活动的决策程序和实施执行情况进行监督。5.审核酒店财务报告,评价和报告其经营管理业绩。与酒店总经理一起,共同对财务报表和报告的质量负责。6.与酒店总经理联合审批规定限额范围内的公司经营性、融资性、投资性(对外、对外)支出;对酒店授权范围内的贷款担保事项负责。岗位要求1.财务管理、会计、金融相关专业、本科及以上学历;2.具有5年以上财务负责人工作经验,五星级及以上财务岗位工作经验,熟悉酒店财务管理模式;3.通晓财务、会计、金融、税务知识、掌握法律相关知识,具备基本计算机应用知识。4.熟练运用会计电算化,熟练使用ERP财务软件。5.具有一定的外部关系协调和统筹管理能力。6.良好的团队领导力、协作能力,优秀的沟通、分析能力,对企业忠诚度高。

薪资: 3万-5万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:贵州-贵阳 食宿:面议

岗位酒店贵阳万丽酒店(Renaissance Guiyang Hotel)岗位职责1.在总经理带领下,负责酒店的日常经营管理工作,对各项经营管理指标负责。2.提出酒店的经营管理思路,协助确定酒店年度经营计划,并指挥落实。3.协助建立健全酒店内部管理系统、运行机制及各项规章制度。4.协调各部门关系。5.研究市场发展趋势,协调制定酒店各服务产品价格体系。6.审定酒店的市场营销方案,不断开拓市场。7.提高酒店的管理水平、服务质量。岗位要求1 本科以上学历,旅游、酒店管理专业为佳。2 从事酒店工作10 年以上,具有5年以上酒店销售市场等岗位管理经验优先。3 熟悉酒店各营业部门的服务及管理流程,善于成本控制。4 具有良好的协调沟通、管理和团队建设能力,事业心强。

薪资: 3万-5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:福建-福州 食宿:面议

1.在缺席时替换总经理并获得代表性任务。Substitute the General Manager in his absence and acquire representative tasks.2.预算协调,创建,控制操作。Budget coordination, creation, control operations.3.所有公共和非公共场所的质量监控。Quality monitoring of all public and non-public spaces.4.每日监测所有部门。Daily monitoring of all departments.5.制定并确保客房和餐饮区域的标准。Develop and assure standards in the areas of Rooms and F&B.

薪资: 3万-5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:海南-万宁 食宿:提供食宿

Duties & Responsibilities:He is responsible for the efficient and successful operation of the all kitchens.He controls, checks and supervises the kitchen operations and works hands on as and when needed. He assumes the responsibility for training related functions of all his staff.1.       Manage all Kitchen Operations·         Oversee the operations in all kitchens·         Organize special events and food promotions·         Plan and cost menus·         Develop and write standard recipes·         Develop new dishes and products·         Take steps to ensure that outstanding culinary technical skills are maintained·         Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly         2.      Assist with the Planning and Implementation of Sales & Marketing Strategies.·         Access sales and marketing data·         Assist with the preparation of sales and marketing plans·         Assist with the development of new products and services·         Assist with the development of marketing strategies·         Assist with the evaluation of sales and marketing activities3.     Manage Guest Service             ·        Manage the Delivery of high quality service toguests·        Manage the development and implementation and guestservice strategies4.     Manage Working Relationships·        Prepare and conduct meetings and grouppresentations to keep staff/ management/ other parties informed of hoteloperations and other relevant issues·        Plan team systems and structures·        Set team goals in consultation with team membersaccording to hotel/ department goals, policies and practices·        Manage cross cultural communicationJob Knowledge / Skill:1.      Must have a good knowledge and understanding of Western and basic Asian cuisines2.      Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills.3.      Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation4.      Must be a good trainerGood command of English and a good communicator1.  管理所有厨房的操作·         监督所有厨房的操作·         组织应付特殊事件和食品革新·         设计菜单和成本控制·         发展并写下标准菜谱·         发展新菜肴和产品·         菜取措施确保优秀的烹饪技术不外传·         具有广泛的产品知识,包括各种原料/设备/供应商/市场和流行           趋势,以便对厨房的操作作出相应的调整2.  协助市场营销的计划和实施·         掌握市场营销数据·         协助准备市场营销计划·         协助发展新产品服务·         协助发展营销战略·         协助评价市场营销活动3.  管理客户服务·         管理为客人提供高质量的服务·         管理客户服务战略的发展和执行4.  管理工作关系·         准备和主持会议或小组展示给员工/管理者/其它组织通告酒店             运作和其它方面的情况·         安排工作小组的体系和结构·         根据酒店/部门目标,政策和实际情况与工作小组成员一起制             定小组目标·         管理文化交流专业知识技能:1.       必须熟知西餐食品及基本的亚洲菜系2.       熟练及出色的技能3.       必须有足够的能力创建新的菜肴并对食品的出品及展示作出适当的标准4.       是一个好的训导师较高的英语水平及良好的沟通

薪资: 3万-5万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:北京 食宿:提供吃

ACCOUNTABILITY职责This is the top sales and marketing job in a large, full-service, luxury, resort, or major flagship hotel. Hotelmay have multiple sites and facilities, high-volume catering and/or convention facilities, and a large numberof VIP and special service guests. May manage a large number of professional level and administrativesales, catering, and/or convention employees.此岗位是提供综合服务的大型豪华酒店、度假村或旗舰酒店中市场营销部门的最高职位。并且酒店一般拥有众多场地和设施、餐饮及会议空间和众多VIP贵宾及重要宾客。可能需要管理大量专职和行政销售、餐饮、会务员工及后勤人员。QUALIFICATIONS AND REQUIREMENTS任职要求Bachelor’s degree / higher education qualification / equivalent in marketing or related field, or combination of required working experience to wave education requirement. And four or more years of experience in a hospitality or hotel sales and marketing setting with direct supervisory experience over a sales team. Strong knowledge of local businesses and business trends required. Must speak local language(s). Other languages preferred.市场营销或相关专业学士及以上学历或同等学历,或结合所要求的工作经验适当降低学历要求。4年及以上服务业或酒店业市场营销或相关工作经验,需具备直接管理销售团队经验。需要熟知本地业务及业务趋势。必须掌握本地语言。能同时使用其它语言者优先。.

薪资: 3万-5万 经验:10年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:提供吃

‍Desirable:College Degree.Previous Management Experience or Member of SDWT.Knowledge of computers.Fluency in a second language, preferably Spanish, Creole or French.Knowledge of local attractions, services and suppliers/vendors.           Certification in alcohol awareness program.CPR Certification.Certification of previous training in liquor, wine, and food service.Any culinary training.

薪资: 3万-5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:面议

 Produce the Annual Revenue Plan, Marketing Budgets and Forecasts        Produce Annual Sales & Marketing Plan related to the Revenue Plan to ensure Revenue Plan objectives are achieved Develop and manage the Sales & Marketing team, including annual goal setting for each member and ensure detail action plans are in place and executed by each individual Develop strategies for each market segment; Leisure (TA,TO/ WHO, DMC), group (leisure & corporate), Events (wedding, automotive, finance, pharma, product launch, luxury brands/fashion) for the sales team to follow and maximise business opportunity Manages the rooms revenue management function closely with the Reservations Manager and executes with agility the various revenue strategies required to deliver the budgeted revenues for rooms and villas. Implement aggressive tactical offers as needed. Develops with the Marketing Executive all collateral required for each market segment to ensure Sales & Marketing team have the necessary tools to present and confirm business for the property. Review regularly internal promotion pieces for visual effect and ensure they conform with brand standards  Provides a professional, advisory support service to the General Manager        Develops partnerships within the local community and Shanghai to drive business to all areas of the resort. Create and implement special programs/packages to achieve greater profitability through: -          Increasing average rate-          Increasing overall occupancy-          Increasing business volume during off-peak periods-          Increasing local Food & Beverage and Banquet Sales        Participate as an active member of the community through associations, memberships and other trade organizations Hold weekly Monday morning Sales & Marketing meetings with the team to ensure action plans are being followed, objectives and targets are being met by the sales team Hold a bi-weekly Sales & Marketing meeting with F&B, Spa HOD’s to continuously develop activities to drive business to the Spa and Restaurants. Organize and promote, in cooperation with the Food & Beverage Department special projects to stimulate Food & beverage sales within the community, including, but limited to, tournaments, balls, parties, gastronomic festivities, etc. Interacts with individuals outside the hotel, including, but not limited to clients, Convention Bureaus, local Hotel Associations, Government Tourist offices, Airlines, Travel Agents, Tour Operators, competitors and other members of the local community Procure new and repeat business for the hotel by maintaining contact with Airlines, Travel Agencies, Commercial Houses, Private Clubs and Professional Associations within the community and neighboring markets Work closely with the Dir of Communications to review regularly the Public Relations activities to ensure high awareness of the hotel in the local and national media        Work closely with the Corporate Sales and Marketing personnel and implement corporate initiatives as directed. Work with Human Resources on manpower planning and management needs Work with Director of Finance in the preparation and management of the Department’s budget

薪资: 5万-8万 经验:10年以上 企业类型:国际高端酒店/5星级
地区:北京 食宿:提供食宿

工作地点 Working place :中国 China职位要求 Job Description:1、本科院校毕业;      Graduated from undergraduate university;2、具有良好英文听说读写能力;      Good English listening, speaking, reading, and writing skills;3、10年高端外资品牌酒店从业经验,5年以上总经理工作经验;      Minimum 10 years of experience in high-end foreign-owned      brand hotels, and more than 5 years of experience as a general      manager.4、认同企业文化,身体健康,品行端正,具有良好的学习能力、沟      通能力及团队合作精神,有良好的职业道德、诚信背景及较强的      事业心和责任感;      Affirming corporate culture, good health, proper behavior, good      learning ability, communication skills and teamwork spirits,      good professional ethics, honest background and strong sense      of professionalism and responsibility.

薪资: 4万-6万 经验:10年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:提供吃

The Commercial Director, O&M EMEA is responsible for developing a commercial strategy covering all segments and channels to maximize total revenue and profit performance as well as market share penetration of the hotel.What will I be doing?The Commercial Director, O&M EMEA is responsible for developing a commercial strategy covering all segments and channels to maximize total revenue and profit performance as well as market share penetration of the hotel in EMEA.This role will drive the planning and execution of the commercial strategy and activity through supporting the Revenue management team, Sales, Catering and Events, Marketing, eCommerce and Public Relations teams, through working effectively with area support teams. F&B commercial activities will be shared responsibilities with the F&B Manager, Director of Operations, GM and the Commercial Director.The Commercial Director is a role model for the commercial community within the owned and managed portfolio in EMEA, and develops teams and individuals in these functions whilst being a Key business partner to the Hotel General Manager. They support hotels in deriving the most value from Hilton Worldwide Sales teams. The Commercial Directors role is key to seize new opportunities through strong customer relations and works as an Ambassador for the company with our Owners and Key Stakeholders. .The role ensures that commercial management strategies are set for all revenue streams and that all systems are used to their full potential to yield the highest possible amount of revenue from all available space, whether in Rooms, Meeting Space, outlets or other revenue departments. Driving overall FMS results gaining an Unfair share through a disciplined execution of commercial activities.A Commercial Director will be lead, coach, develop, recruit and retain future talents. He/she will manage performance, develop and evaluate the commercial team members on the agreed KPI’s, whilst working effectively as part of a 4D structure on property. Specifically, a Commercial Director will perform the following tasks to the highest standards:Directly accountable for driving the Top line Budget and Forecast by implementing a commercial strategy and business plan through to execution using the Hilton Worldwide Commercial Focus process and all available business tools and intelligence available. Deliver as a minimum the budgeted revenues across all revenue streams, To include but not limited; All Rooms, GC&E, F&B, Leisure and Spa with a control on cost of sale, route to market, channel shift and marketing / Ecommerce opportunities.Work with the GM, Finance and Operations Director to ensure profits are maximized in line with TGOP and EBITDA targets set.Ensure Business Review Guidelines (current to + 5 years) all Pricing & Rate Quotation Strategies are in place in order to maximize all pricing components of sales and catering opportunities and achieve positive group market share.Support various On Property, RDOS’s, and Area Marketing teams in coordinating hotel level marketing, sales and public relations activities. Liaise with regional support and brand teams to provide maximum benefit to hotel performance.Support the Cluster Revenue Managers/On Property Revenue Manager and RMCC to establish an optimal mix, review and validate forecasts, develop strategies for different demand periods, and review and approve retail and group pricing strategies.Develop and maintain strong relationships with all stakeholders, owners, hotel teams, HWW matrix support teams to ensure commercial benefits of the hotel.Liaise with VP of Operations, presents commercial strategies to Regional Team and key stakeholders.Consistently conforms to Hilton brand standards and corporate identity and utilizes all communication tools (under the guidance of regional marketing and BPS).Keeps in touch with Market trends and review/amend strategies accordingly in line with the evolving market conditions.Participate in the leadership activity of the Hotel and Region. 

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