• 餐饮推广经理Manager of R&B Development

• 北京东隅 EastBeijing
• 2020-02-24 10:27:44

Do you have that following ?Solicit new and existing guests in R&B to meet/exceed revenue goals. This will consist of telephone solicitation, outside sales calls, site inspections, private room and table visits, written communication and file maintenance.Actively creating customer loyalty by personal conversations, written correspondence, phone calls.Maintain and expand networks for R&B Marketing exercise.Conducting marketing research, competitor analysis and identify the key issues.In charge of all R&B promotions and marketing programs; liaise with suppliers, Communication.Develop and follow up on action plans related to R&B activities and Promotions.Attend the various events to build the relationship in the local market. Want to be one of us?Please send us your CV at PD-eastbeijing@swirehotels.com

• 宾客服务经理

• 大连金石滩鲁能希尔顿度假酒店
• 2020-02-24 16:42:03

1.掌握当日重要客人预抵和离店信息，提前做好接待和欢送准备。2.参与各项前厅部的工作，发现并上报工作中出现的问题。3.处理客人投诉，即时提供补救服务。4.各类突发事件的应急处理。5.追踪宾客满意度，并协助相关部门制定改进计划。

• 销售经理（日语）

• 武汉香格里拉大饭店
• 2020-02-24 08:24:48

 任职要求：1.具备三年以上在四星级以上国际性酒店中从事相关工作的经验2.日语口语流利，中日文书面表达能力强3.具备较强的沟通、管理和协调能力4.具备大专以上学历

• 楼层主管 Team Leader - Floor

• the opposite house 瑜舍
• 2020-02-24 15:46:25

确保钥匙控制系统得到正确执行。准备并打印到客清单和所有必要的报告。准备所有客房服务员工作表。通过有效沟通，营造一种富有激励性的氛围。以积极和带有鼓励性的方式作出反馈。确保所有客房处于良好状态。利用一切机会，通过点滴服务让客人感到出乎意料的惊喜。富有团队合作精神，能够部署下属的工作。为团队的新成员提供在职培训。积极主动地将信息准确及时地传达给各个同事。为内部和外部客人提供有效而友好的服务。确保工作间的所有物品都能够按照酒店制定的储存标准进行储存。确保所有设备和清洁物资按照当地安全与卫生标准得到正确配置和使用，以保证员工和客人的安全。确保所有物品表面都能够按照酒店制定的程序和清洁标准得到清洁。按照所有合理要求行事，在公司制定的规则范围内按照工作时间和工作区域的变动要求安排部署工作。 特殊责任确保房间的清洁标准、维护标准、物资标准和环境标准始终保持高水准。Ensure the key control system properly followed.Prepare and print the arrival list and all necessary report.Prepare all room attendants working sheet.To facilitate a motivating atmosphere by communicating effectivelyTo give feedback in a positive and encouraging mannerEnsure all guest rooms are in immaculate conditionTo use any opportunity to surprise guests with a little something unexpectedTo be an active team player with a “hands on” approachTo provide on–job training to new members of the teamTo communicate accurate information actively and in a timely manner to colleagues.To provide efficient and friendly service to internal and external guest .Ensure all the pantry items are store according the established par stock.To ensure all equipment and cleaning supplies are used correctly and in accordance with the local safety and security standards to guarantee employee and guest safety. Ensure that all surfaces are cleaned according to the established procedure and cleaning standards.Adhere to any reasonable request or change to working time and area within the parameters set out by the company. Unique ResponsibilitiesEnsuring the room standard with regards to cleanliness, maintenance, supply and ambience are consistently maintained at a very high level.

• 中餐厅领班-京雅堂 Captain-JingYaaTang

• the opposite house 瑜舍
• 2020-02-24 15:46:25

职位上的主要挑战确保每个客人离开酒店时能够感受到入住期间受到了应有的尊重，享用了有特色的美食，获得了风趣亲切的接待，受到了事无巨细般的真诚关照。可用资源包括餐厅经理、酒水经理、餐饮部总监、DLC 顾问。领导并支持烹饪团队，带头贯彻质量标准，始终坚持一致性和诚信原则，具有创造思维，使我们团队中的每个成员都能够超常发挥自己的能力。主要职责：1. Have full knowledge of the menu, wine and beverage offerings including specials and promotional material.熟知酒店提供的菜单、酒类和饮料情况（包括特殊食材和推荐食材）。2. Understand what’s going on in other departments and implications for your own department.理解其它部门的运作情况及其对您自己部门的影响。3. Clear understanding of guest expectations.清楚地理解客人的期望4. Attend all required briefings and training sessions. (even outside of working time).参加上级要求的所有简报会和培训会议。 （包括在工作时间以外的时间段）5. Adhere to any reasonable request or change to working time or area, within the parameters set out by company standards.按照所有合理要求行事，或在公司制定的参数范围内按照工作时间或工作区域的变动要求进行工作。6. Comply with company grooming standards unless the GM gives specific exceptions.遵守公司的着装修饰标准（总经理特许的情况除外）。7. Understanding relevant H&S legislation and the implications on the operation of the department.熟知与部门运营相关的卫生和安全立法以及执行要求。8. Monitor the preparation of station assignment, ensuring compliance to departmental standards.监控岗位指派的筹备工作，确保安排符合部门标准。9. Monitor and maintain cleanliness within all departments for equipment and work area.监控并维护所有部门内部设备和工作区域的清洁情况。10.Adapt quickly and positively to new work situations.快速适应并积极适应新的工作环境。

• 中厨厨师领班-四川小吃 Demi Chef-Sichuan Snacks

• the opposite house 瑜舍
• 2020-02-24 15:46:25

主要责任：1. 确保所有厨房事项均已经根据生产计划实施到位。2. 每日对所有冷藏柜和冷冻柜至少进行两次检查，确保设施正常工作、保持清洁。3. 必要时或经要求，协助其它食品生产区域进行工作。4. 确保与所有其它同事和部门保持充分合作和良好的工作关系。5. 确保对厨房内的所有储存物品不断轮换。6. 在整个食品制备过程中，确保始终遵守最高的卫生标准。7. 负责各自环节中的清洁情况。8. 确保所有设备获得定期维护和清洁。9. 始终保持工作站的清洁和整洁。10. 按照所有合理要求行事，或在公司制定的参数范围内按照工作时间或工作区域的变动要求进行工作。11. 遵守公司的着装修饰标准（总经理特许的情况除外）。12. 参加重要简报会和培训会议。

• 酒吧领班 Captain-Bar

• the opposite house 瑜舍
• 2020-02-24 15:46:25

职位上的主要挑战确保每个客人离开酒店时能够感受到入住期间受到了应有的尊重，享用了有特色的美食，获得了风趣亲切的接待，受到了事无巨细般的真诚关照。可用资源包括餐厅经理、酒水经理、餐饮部总监、DLC 顾问。领导并支持烹饪团队，带头贯彻质量标准，始终坚持一致性和诚信原则，具有创造思维，使我们团队中的每个成员都能够超常发挥自己的能力。主要职责：1. Have full knowledge of the menu, wine and beverage offerings including specials and promotional material.熟知酒店提供的菜单、酒类和饮料情况（包括特殊食材和推荐食材）。2. Understand what’s going on in other departments and implications for your own department.理解其它部门的运作情况及其对您自己部门的影响。3. Clear understanding of guest expectations.清楚地理解客人的期望4. Attend all required briefings and training sessions. (even outside of working time).参加上级要求的所有简报会和培训会议。 （包括在工作时间以外的时间段）5. Adhere to any reasonable request or change to working time or area, within the parameters set out by company standards.按照所有合理要求行事，或在公司制定的参数范围内按照工作时间或工作区域的变动要求进行工作。6. Comply with company grooming standards unless the GM gives specific exceptions.遵守公司的着装修饰标准（总经理特许的情况除外）。7. Understanding relevant H&S legislation and the implications on the operation of the department.熟知与部门运营相关的卫生和安全立法以及执行要求。8. Monitor the preparation of station assignment, ensuring compliance to departmental standards.监控岗位指派的筹备工作，确保安排符合部门标准。9. Monitor and maintain cleanliness within all departments for equipment and work area.监控并维护所有部门内部设备和工作区域的清洁情况。10.Adapt quickly and positively to new work situations.快速适应并积极适应新的工作环境。

• 意大利餐厅领班 Captain-Frasca

• the opposite house 瑜舍
• 2020-02-24 15:46:25

职位上的主要挑战确保每个客人离开酒店时能够感受到入住期间受到了应有的尊重，享用了有特色的美食，获得了风趣亲切的接待，受到了事无巨细般的真诚关照。可用资源包括餐厅经理、酒水经理、餐饮部总监、DLC 顾问。领导并支持烹饪团队，带头贯彻质量标准，始终坚持一致性和诚信原则，具有创造思维，使我们团队中的每个成员都能够超常发挥自己的能力。主要职责：1. Have full knowledge of the menu, wine and beverage offerings including specials and promotional material.熟知酒店提供的菜单、酒类和饮料情况（包括特殊食材和推荐食材）。2. Understand what’s going on in other departments and implications for your own department.理解其它部门的运作情况及其对您自己部门的影响。3. Clear understanding of guest expectations.清楚地理解客人的期望4. Attend all required briefings and training sessions. (even outside of working time).参加上级要求的所有简报会和培训会议。 （包括在工作时间以外的时间段）5. Adhere to any reasonable request or change to working time or area, within the parameters set out by company standards.按照所有合理要求行事，或在公司制定的参数范围内按照工作时间或工作区域的变动要求进行工作。6. Comply with company grooming standards unless the GM gives specific exceptions.遵守公司的着装修饰标准（总经理特许的情况除外）。7. Understanding relevant H&S legislation and the implications on the operation of the department.熟知与部门运营相关的卫生和安全立法以及执行要求。8. Monitor the preparation of station assignment, ensuring compliance to departmental standards.监控岗位指派的筹备工作，确保安排符合部门标准。9. Monitor and maintain cleanliness within all departments for equipment and work area.监控并维护所有部门内部设备和工作区域的清洁情况。10.Adapt quickly and positively to new work situations.快速适应并积极适应新的工作环境。

• 行政楼层接待员Upstairs Host

• 北京东隅 EastBeijing
• 2020-02-24 10:27:44

Do you have the following?Ensuresthat all daily arrival V.I.P. rooms, special request rooms, and long stay guestrooms are pre-blocked in advance, that Housekeeping is notified and that eachroom is prepared with the appropriate welcome amenities.Responds to the guest feedbacks and ensures that the relevant changes are implemented.ReportsLost & Found items.Verifies arrival and departure details and arranges luggagehandling and transportation and other services requested by guests.Be familiar with the hotel’s products and services and policies;be aware of all functions and promotions held in the hotel.  Want to be one of us?Please send us your CV at PD-eastbeijing@swirehotels.coms 

• 工程部木工Carpenter

• 北京东隅 EastBeijing
• 2020-02-24 10:27:44

Do you have that following ?Attends to the repair, routine maintenance and preventative maintenance of the  in the Hotel.参加设施的修理、日常维护和预防性保养酒店的各种设备设施。Participated into the routine maintenance work of all the guest room and hotel other area.参加客房和酒店其他区域的的日常维修工作。Carries out preventative maintenance in accordance to the recommended instructions and records in detail the work executed and materials used.根据已定指令，进行预防性维修保养并记录工作的详细内容与用过的材料。To carry out routine check and maintenance of guest rooms, R & B outlets and public areas together with carpenters, painters and other colleagues.联同木工、油漆工及其他同事例行检查及保养客房，餐饮及其他公共区域。To ensure that sufficient appropriate spares and materials are available at all times to enable smooth continuity of work.  reported to the team leader if the parts and materials are not enough.确保随时有足够的零配件和原料以保证工作的连续性。如果配件不足汇报给主管。Ensures working areas are kept clean and tidy at all times.确保工作区域保持清洁有序。Responsible to ensure that the uniform supplied is clean and in good repair, and to ensure that prior to attending to a M/O in a guestroom or a Public Area that the uniform and shoes are clean.确保制服保持清洁并无损坏，进入客房或公共场所进行维修时确保穿着干净的制服和鞋子。Responsible to report any potential hazard noted and unfinished work when on duty.汇报当班时发现的隐患和遗留工作。Want to be one of us?Please send us your CV at PD-eastbeijing@swirehotels.com

• 西厨房厨师主管(热菜）

• 北京粤财JW万豪酒店
• 2020-02-23 10:19:05

To assist the Sous Chef in the daily operation to produce high quality products to their best knowledge. Train subordinates on food production, Marriott international standards, 43 point hygiene rules and regulations, hotel standards and to follow hotel policies and procedures. Is able to supervise a shift in Sous Chefs’ absent.协助副厨师长管理日常工作，使员工能运用他们的知识生产出高质量的产品。向员工培训食品制造，万豪标准，卫生标准43条及酒店标准，贯彻酒店政策程序。副厨师长不在时，能够代替其作好监管工作。

• 客房主管

• 广州辉盛阁国际酒店公寓 Fraser Suites Guangzhou
• 2020-02-20 08:54:03

岗位职责1.掌握所辖客房的状况。2.检查客房部的设施和管理，抽查本部门工作质量及工作效率。3.负责向下属员工下达工作指标和工作任务，并指导其工作。4.熟悉部门的运作情况，处理每天的事务，发现问题及时进行指导。5.留意宾客动态，处理一般性的宾客投诉，有重大事故时须向部门经理报告。岗位要求1.有一定的英语会话能力和一定的组织能力及协调能力。2.熟悉客房管理专业知识、熟练运用电脑。

• 客户预定中心主管

• 香格里拉客户预订中心（中国）
• 2020-02-19 14:18:23

In return we reward your hard work with:-Attractive monthly salary & benefits including shift meal and bonus.-Extra commercial medical insurance-Paid training provided. On line training cooperated with U.S.A eCornell opportunities offered-Career growth opportunities.-Opportunities for Complimentary Stay in Shangri-La Hotels-Offer Annual Leave 12 days and 12 days Sick Leave with pay-Offer Housing Allowance to Non-Guangzhou ResidenceKey Responsibilities:- Manage and supervise the day-to-day activities of the Customer Contact Team to consistently achieve key performance measures and goals- Improve overall sales proficiencies of team members to optimize booking opportunities- Raise the bar in service delivery for Voice/email bookings and loyalty program member servicing- Perform quality checks and closely monitor staff performance to identify, develop and conduct training based on specific needsRequirements:- Minimum 2 years experience in Call Centre operations or related field as a Team Leader or Supervisor Good interpersonal skills- Excellent communication skills (spoken and written) in English and Putonghua (and/or Cantonese)- Strong planning, organizing and presentation skills- Experienced in conducting performance appraisal/feedback, identifying training needs, developing and conducting training modules- Flexible with work schedule (may include weekends)

• 西餐厅副经理 Asst.Manager of Promenade

• 天津瑞吉金融街酒店
• 2020-02-18 14:14:17

 确保根据标准及规则給客人提供高效率的服务·         协助按照饭店的标准程序制定服务标准及规则·         确保员工按照标准与程序完成任务·         协助管理餐厅服务·         监督对客服务的标准1-2年其他五星酒店同职位的工作经验