The ability to ensure the kitchen daily operation of associate restaurant, assisting sous chef in the daily management as well. Takes pride in their work providing the highest quality of food.
负责厨房的日常运作, 协助副厨师长做好管理工作, 并能出色完成工作并提供高质量的食物和服务
To build and maintain a strong and efficient team
High degree of integrity. Strong supervisory skills. Nurtures and develops
employees, Encouraging innovation so as to develop and motivate our employees.
To create strong and good relationship with all staff, and help develop their
To attend kitchen supervisor briefings.
To check all employees regularly for cleanliness appearance and awareness of
pride in their personnel hygiene and in their uniforms.
To develop and complement training programs and conduct training sessions.