Support Executive Chef, Exe.Sous Chefs and Outlet Chef in preparing high quality, appetizing, nutritionally and hygienically safe food in order to achieve the highest level of gust satisfaction at all times.
随时都协助行政总厨、行政副厨以及餐厅厨师长准备高质量、可口、营养卫生安全的食品,以达到客户最高满意度
Organize kitchen for food production as per menus and kitchen SOP requirements
根据菜单以及厨房标准操作流程要求,组织厨房的食物生产
Monitor and maximize efficiency in kitchen operation
管理和最大效率化厨房运营
Monitor and maximize efficiency in kitchen operation
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴
May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organised
可以询问是否需要再客人面前准备食品,这将根据餐饮部的指示。
Ensures that dishes are well presented, of a high standard and at the right temperature
保证食物是完美的,高标准及正确的温度下。
Delivers dishes in good time to suit guests' wishes
按照客人希望的时间送上菜品
Depending on the hotel, may be asked to receive deliveries, check and store merchandise
依照酒店规条,可能会被要求接受交货,检查和储存货物。
Organises his/her work and timing to suit fluctuations in guest numbers and special events
安排员工的工作时间来配合一些特殊活动。