1. Supervise production of all pastry and bakery items, ensure production and consistent quality, within the limits of established policies, procedure of FB recipes, oversee and direct all aspects of Pastry Shop operation, delegate work to his subordinates ,organize his work efficiently.监督西饼房所有出品,以确保出品达到饭店规定的标准,符合餐饮的食谱程序。监督指导西点房各个方面的工作,为员工做好表率,并有效地组织好工作。2. In responsible for the preparation of pastries menu and standard recipes in coordination with the Exec Pastry Chef taking consideration of the following.Local requirement, Market needs, Competition, Availability of food product, Potential cost.负责点心的菜单和协调标准菜谱,配合西饼房厨师长完成以下几项:当地需求、市场需求、竞争、 趋势、潜在成本。3. Interview potential candidates select and propose for Director of Culinary approval, performance, appraisal, orientation, and suspension if necessary.必要的时候,在行政总厨的指导下,对人员进行面视、聘用、熟悉环境、表扬、培训、劝告及停职等方面的工作。4. Continuously create new show pieces made of chocolate, sugar, bread, cake or other for promotion.为达到促销目的,要不断创新各种摆放品包括巧克力、糖果、面包等。5. Culinary coronation from local and or internationally recognized culinary organization.来自本国或者国际知名的厨房企业或组织。6. 8 to 10 years culinary experience within 5 star hotel and or restaurant equivalent.在5星级的酒店或者相连的餐厅里有8至10年的厨房经验。Love the “W” brand and life style, passion with the new market trend, always looking for what’s New, What’s next.热爱“W”品牌及其生活方式,总是对市场潮流十分敏感,总是发现新趋势。