Lead in providing food with qualified sanitation, hygiene and variety.
领导员餐全体人员，为员工提供健康/卫生/多种花样的食品。
Making progress on task according activity to employee suggestion and opinion.
根据员工提出的见意和意见，积极做好改进工作。
Working out the menu with Chef de Cuisine on time.
按时完成员餐菜单编制工作。
Ensures food surpluses and leftovers are used according to the set guidelines and policies.
确保根据所设定的政策和方针, 尽量利用剩余的食品原料。
Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt International standards.
烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到国际凯悦的标准。
Strictly adheres to food apportionment policy to effectively control costs.
严格执行食品分摊政策，以便能有效的做好控制成本工作。
Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.
在厨师长的指导下，乐于学习及制作新的菜肴。
Supervises subordinates and coordinates their assignments to ensure economical and timely food production.
紧密督导下属，并协调他们的工作，以确经济、及时的食品制作。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
观察食物的准备和制作方法、份量及食物的装饰，以确保食品是按预先的设计制作的。
Tests cooked food before plate-up and service.
在食物装盘及服务前，对食物进行检查。
Ensures the maintenance and function of kitchen equipments.
按时检查员餐厨房设备/设施，确保正常运作。
Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job.
确保所有厨师在操作中使用正确的工具。
Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.
确保所有厨师正确、安全地操作食品加工机器。
Ensures the cleanliness of employee kitchen environment at all times.
确保员餐工作场所始终干净整洁。
Assists in the Employee Opinion Survey in Employee restaurant with Chef de Cuisine.
协助人力资源部做好员餐满意度调查工作，并提出建设性改进意见。
