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薪资: 2.6千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

岗位要求1.至少高中毕业或具有同等学历,经过餐饮服务培训,有一定的日常外语会话能力。2.有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。3.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。4.工作主动、热情、认真,责任心较强。5.身体健康,仪表端庄。

薪资: 2.6千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

岗位要求1.高中以上学历,有从事西餐服务半年以上的工作经历。2.对工作认真踏实,工作态度端正,能吃苦耐劳。3.掌握必需的食品、酒水知识,有一定的西餐服务技能。4.身体健康,仪表端正。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

岗位要求1.初中以上文化程度。2.了解食品卫生基本常识,会使用清洁用品。3.了解厨房清洁设备的使用和维护。4.良好的沟通技巧和吃苦耐劳的心态。5.身体健康、精力充沛、适应酒店工作,有相关经验者优先。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

职位描述• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures按照部门的规范和程序提供高标准的餐饮服务。• Communicates to his/her superior any difficulties, guest comments and other relevant information 与上级领导交流有关疑难,客人意见和其它相关信息。• Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系。• Attends and participates in daily briefings and other meetings as scheduled参加和参与每日的例会和其它计划好的会议。• Attends and participates in training sessions as scheduled参加和参与计划好的培训课程。• Prepares for service by ensuring:确保部门的以下各项工作就绪为客人提供服务:Grooming is impeccable and in accordance with ICHG personal presentation standards 遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔Outlet equipment is clean设备干净Equipment is sorted and stored设备分类且存放好Glassware is polished 玻璃器皿擦亮 Flatware is polished 擦亮餐具China is clean 清洁瓷器Waiter stations are prepared准备好服务台Cutlery is placed for buffet and table service摆放好自助餐桌上的餐具Tables are set摆设好餐台Reservations are read and familiarized阅读并熟悉预订Special occasions are ready准备好特别活动Music is on放音乐Lighting is on开灯• Carries out effective service by ensuring:高效的提供服务:Guests are greeted and seated迎宾并安排客人就坐Daily specials are explained and upsold说明并推销每日特价Food orders are processed accurately准确的下餐单Trays and tray jacks are effectively used有效的利用托盘和托盘架 Food orders are taken quickly快速的为客人写餐单Payment methods are handled accurately 确的处理付款方法Working areas are cleaned and re-set quickly快速的清洁工作区和重新布置Guests are conversed with in relation to the food and beverage products与客人谈论有关的餐饮产品• Carries out effective beverage service by ensuring:通过确保以下内容高效的提供饮品服务:Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations遵守酒精饮料服务归定,推销饮料并定时为客人续酒。Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine与客人谈论葡萄酒,建意葡萄酒的品种和风格,写单和为客人送酒Promoting and selling cocktails to guests向客人推销鸡尾酒Making and presenting cocktails调配和装饰鸡尾酒Coffee and tea is served hot and in accordance with standard按规范提供热的咖啡和茶• Take appropriate action to resolve guest complaints正确处理客人的投诉。• Food and beverage stock is stored in relation to hotel procedures按照酒店的规定存储餐饮存货。• Perform other duties as assigned by superior. 履行上级分派的其他职责。职位资格和技能• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。• Able to read and write English能够读写英语。

薪资: 3千-4千 经验:不限 企业类型:西式快餐
地区:四川-成都 食宿:面议

成为麦当劳菁英管培生,你将获得:※     快速发展※灵活排班   系统培训※五险一金   商业保险※年底双薪   季度奖金※带薪年假   免费餐饮工作职责※从实地轮岗训练、区域管理及铺面管理,学习基本的基本餐厅营运知识;※管理指定值班的员工、产品及设备,以达到最佳的质量、服务、清洁及物超所值;※对基本监督、人际关系、人际沟通及跟进技巧作出了解;※快速学习并负责生产、盘存、订货系统;※快速学习并负责产品促销,维护并提升顾客满意度;※快速学习并负责餐厅人事实务、负责人员招聘、训练、排班;※确保众雇员在一个相互尊重的环境下工作;任职要求※本科学历及以上;※热爱顾客服务工作并有意愿成为领导者;※喜欢快节奏的工作并能适应轮班(适应早中晚/通宵班);※在分析事物的基础上能够快速地学习使用知识,并将所学应用于各种,不同情形的能力和意愿;※有与他人合作的意识与倾向,认同团队目标,并不计个人付出努力达成这一目标;※拥有事业心、不服输、积极主动、有将强抗压能力且愿意吃苦耐劳; 升迁路径(24个月快速,成为能够独挡一面,带领50人以上的团队门店管理人员)菁英管培生 --  餐厅生产运营经理  --  餐厅顾客服务及品牌经理  -- 餐厅人力资源部经理 -- 餐厅总经理 -- 更多办公室职位 

薪资: 1千-1千 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

岗位要求1.大专以上文化程度,具备基础的餐饮服务知识。2.英文能力强,能熟练对话且处理文件。3.沟通能力强,具有良好的服务意识。4.有一定的应变处理问题的能力。

薪资: 2.7千-2.8千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

Duties & Responsibilities:职责义务: Ensure the delivery of brand promise and provide exceptional guest service at all times.确保遵循品牌承诺并始终提供优异的对客服务。Present menu to guest, answer guest inquiries and offer food, beverage and service suggestion.向客人呈送菜单,回答客人问询并为客人提供关于食品、饮料及服务的建议根据部门营运指南Ensure all food and beverage items, equipment and other facilities are maintained according to department operation manual.要求确保部门内所有餐饮物品、设备和其他设施得到妥善保管和维护。Report all difficulties and problems to captain, supervisor or assistant manager, having them follow through to make sure problems are resolved satisfactorily.向餐厅领班、主管/副理报告所有困难及问题,以便解决和跟进。Understand and strictly adhere to Rules and Regulations established in the Employee Handbook and the hotel's policies concerning fire, hygiene, health and safety.理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。Strictly adhere to all policies and procedures issued by the Finance with regard to cashiering and cash handling.严格遵守财务部发出的关于收银及现金处理的政策和程序。Attend training sessions and meetings as and when required.需要时参加培训课程和会议。Hotel restaurants include:酒店餐厅包含:1.    Yue Hin Restaurant 中餐厅2.    Niccolo Kitchen 西餐厅3.    Bar 酒吧4.    Tea Lounge 大堂吧Qualification:任职资格: High School graduate or above, hotel Management or equivalent.高中及以上学历,酒店管理相关专业。1 years related experience or an equivalent combination of education and work-related experience.一年相关经验或与此相当的教育和相关工作经验结合的背景。Flexibility and service orientation.灵活处事,具有服务导向性。Integrity and commitment to continuous learning.坦诚正直并致力持续学习。Self-confidence and teamwork cooperation ability.自信和团队精神。 

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

热爱酒店工作,能适应倒班环境;有酒店厨房工作经验,5星级酒店工作经验优先;了解食品卫生标准;按标准及规定制作食物。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

岗位职责1. 熟知当天订餐情况,注意记录宾客的特别活动(如生日庆祝会),应及时向主管汇报。2. 替宾客存取保管衣物,并询问有无贵重物品,贵重物品提醒宾客自行保管。3. 迎接宾客,引导宾客到预订台位或宾客满意的台位。4. 客满时,负责安排好后到的宾客,使宾客乐于等位。5. 随时注意听取宾客的意见,及时向上级反映。6. 随时注意在接待工作中的各种问题,及时向上级反映和协助处理。7. 掌握和运用礼貌语言,负责接听电话,宾客电话订餐应问清楚基本信息。8. 向客人介绍餐厅各式菜点、各种饮品和特式菜点,吸引宾客来餐厅就餐。任职资格1.中专毕业或具有同等学历,经过餐饮服务培训,有一定的日常外语会话能力。2.有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。3.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。4.工作主动、热情、认真,责任心较强。5.身体健康,仪表端庄。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

1.Adventurous and spontaneous 2.Outgoing and people-oriented personality 3.Good command of both spoken and written English 4.Effective interpersonal skills and a great team player 5.Relevant experience or a real passion to learn                                           6.Has strong responsibility1.敢做敢为的、 积极主动、 富于激情的。        2.性格开朗、富有朝气、 有个性的。             3.流利的英文口语和书写表达能力。              4.良好的人际交往能力和团队合作意识。          5.乐于学习或接受新事物。                          6.有很强的工作责任心。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

岗位职责1.主动问候宾客,引导宾客方向,安排宾客就座。2.为宾客引座,按台号寻台。3.为会议宾客提供签字仪式服务及婚宴礼仪服务。4.为宾客指引存衣处,存包处。5.接听电话,安排预定,进行登记,及时通知全体员工。6.准备宴会的装饰花卉。岗位要求1.具有中级餐厅英语会话能力,具有相关餐饮服务经验。2.具有事业心和责任感,高尚的职业道德,良好的纪律修养。3.眼明手快,机智灵活。具有熟练的服务技巧。

薪资: 2.5千-6.5千 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

Knowledge and skills related to food&beverage industry are required具有餐饮相关知识和技能Outlet supervisor must have at least two years relevant working experience and asst manager must have at least four years relevant working experience餐厅主管至少具有两年以上相关工作经验,副经理须具有四年以上相关工作经验To assist Venue Manager ensure the smooth running of venue through achieving budget and goal: talent voice, GV and GOP results.协助部门经理经营,以完成部门制定的所有目标及预算包括:员工满意度,客人满意度及财务预算。This role involves the complete supervision of restaurant operations, including talent supervision and roster, preparation of checks, stock control and communication with relevant departments.负责监督管理日常营运包括:员工各项表现,排班,账单准备,营运物资仓储量及和各部门之间的协调沟通。The role is responsible for ensuring maximum guest satisfaction and maximum average check; to utilize current manpower control measures to meet and exceed budgeted manpower productivity; to work closely with HR and Venue Manager to ensure all training requirements are met and maintain a formal training program.最大化确保客人满意度及人均消费。利用现有的人员编制最大化员工生产力已达到人事制定的目标。和餐厅经理及人事部紧密合作确保所有培训实施和制定的培训计划相符。The role will be required to conduct their duties in a courteous,      safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.根据酒店的规章制度给员工提供一个和谐,礼貌,安全,有效的工作环境。并确保一贯的高标准对客服务质量。

薪资: 2.4千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:四川-成都 食宿:面议

• Check on every table to ensure that it is clean, spotless and fully set up and that all silverware and glassware is spotless before any guests are seated at the table.  In addition, check to ensure that all chairs are free of crumbs and that the carpet is spotless.检查每张桌子确保它们是干净的、无脏污的而且完全摆好台,并且在客人入座之前所有的银器和玻璃杯是无脏污的。  除此之外,检查确保所有 的椅子上没有面包屑,地毯是无脏污的。• Check on guests to get feedback on the quality of their meals, service, etc.  Immediately share any problems that arise immediately—inform the Supervisor and Manager immediately, but try to take care of the problem at once.检查客人得到他们对用餐质量、服务等的反馈。立刻分享出现的任何问题,马上告知主管和经理, 但是先试着马上处理问题• Have an excellent knowledge about the city, directions, methods of transportation, etc. in order to be able to converse with customers, give helpful suggestions, etc.为了能够帮助客人,回答客人的问题并且给他们其他的提议,要对葡萄酒和菜单上的各种菜肴有非常程度的了解。• Be thorough in knowledge of the hotel, services offered, operating hours of all food and beverage outlets, etc.对酒店、所提供的服务、所有餐饮部各餐厅的营业时间等服务知识要非常了解• Communicate all necessary information to the incoming Hostess and Supervisor, and record all messages in the hostess communication log.与领位和主管保持必要信息的沟通,把信息记录在领位信息册上• Work with the cashier and relieve cashiers on break if required.和收银员配合工作,在必要时可与收银员换班。

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