Prepares, presents and stores appetizers, savouries, salads, sandwiches, dressings and  sauces准备、提供和保存开胃菜、沙拉、三明治、拌酱及调味料Prepares hot and cold sauces for menu items ensuring quality and consistency准备 冷热调味料，确保质量和连贯性Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses真被和储存菜贫，包括：鸡蛋、蔬菜、水果、米饭和谷类食物Prepares and presents poultry and game dishes准备家禽和野味Prepares and presents meat dishes, including meat marinades and carves meats准备肉类，包括腌制肉和雕刻肉Prepares pastries for paté en crouton准备制作肉批的面坯Presents patés and terrines准备鹅肝酱和店制肉冻Prepare and present dessert for buffets准备自助餐甜品Prepare and presents cold items for buffet准备自助餐冷盘Communicates politely and displays courtesy to guests and internal customers与客人和内部顾客交流时应有礼貌Provides direction to the kitchen helpers, including Cooks, Kitchen Attendants and Stewards指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事Communicates to his/her superior any difficulties, guest or internal customer comments and other relevant information  与他们的上级交流意见，如顾客的评论和其他有关的信息Attends and participates in training sessions as scheduled根据安排参加培训课程Prepares in advance food, beverage, material and equipment needed for the service提前准备食物、酒水和其他服务所需的用具Cleans and re-sets his/her working area清洁及重新安排他们的工作范围Performs related duties and special projects as assigned履行相关的职责和完成布置的特殊工作Required Skills –技能要求 Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或食品上岗证Problem solving and training abilities.解决问题和培训的能力 Qualifications –学历 Diploma or Vocational Certificate in Culinary Skills or related field.餐饮技能或相关专业的大专学历或职业证书 Experience –经历 1 year experience as a cook or an equivalent combination of education and experience.1年厨师工作经历或与此相当的教育和相关工作经验结合的背景。