§ Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.监督厨房所有员工的工作,控制设备及成本,以尽可能增加效益。擅长北方菜系及北方面食制作。§ Control and analyses, on a on-going basis the following:控制并分析以下各项:Quality DIVISIONs of production and presentation.饭菜质量及外观Guest satisfaction.客人满意程度Merchandising and Marketing.销售及促销Operating food cost.饭菜成本Cleanliness, sanitation, hygiene.干净、卫生、清洁§ Perform related duties and special projects as assigned.完成布置的其它工作。§ Responsible for the production, preparation and presentation of all food items in areas concerned to ensure highest quality at all times.负责本部所有食品的准备,烹饪及装饰,以确保达到质量要求。§ Assist or execute inspections of physical aspect of the food preparation areas.协助并监督厨房的卫生。§ Attend to specific guests as required.关注重要客人。§ Establish and maintain effective employee relations in his section.建立并保持本部良好的人事工作关系。§ Develop formal training plans and conduct on the job training sessions for kitchen employees.制定正式的培训计划并指导厨房员工的培训。§ Report directly to the Executive Chef直接向行政总厨汇报。§ Provide functional assistance and direction to the kitchen operation.协助并指导厨房的工作。§ Coordinate functions and activities with other Food & Beverage Departments.协调与各部门的工作关系,并搞好各种活动。§ Maintain interdepartmental working relationships.保持良好的内部工作关系。