1. Hospitality education background, with wine and beverage qualifications preferred.2. Good knowledge and experience in restaurant organization and floor management. 3. Passionate in haute cuisine with good understanding of ingredients and wine.· 4. Experienced in operating fine dining and wine services SOP, completing opening and closing sidework, presenting menus, dishes and beverages, coordinating food timing and delivery to guests in timely and graceful manner, building customer relations, handling transactions and POS system. 4. A pleasant and presentable communicator with hands-on approach to serve discerning guests and support the entire team with care, passion and professionalism. 5. A good team player who is willing to learn and adapt into the company culture, as a brand ambassador.6. Able to work under pressure while have empathy for your fellow colleagues. 7. Pride and attention to details with the finest personal presentation. 8. Good command of English is essential, excellent interpersonal skills.