【岗位职责】  1、负责为顾客提供专业的面部及身体护理服务，包括但不限于基础护理、仪器操作、养生项目等；  2、根据顾客需求及皮肤状况，制定个性化的护理方案，并跟踪服务效果；  3、熟练操作美容仪器设备，确保服务过程安全、规范；   4、维护顾客关系，定期跟进回访，提升顾客满意度及复购率；   5、协助店内产品及项目的推广，完成销售目标；  6、保持工作区域整洁，严格遵守卫生及消毒标准；   7、参与店内培训，学习新技术及产品知识，提升专业能力。  【岗位要求】  1、具备2年以上美容行业工作经验，熟悉各类美容护理手法及流程；   2、持有美容师资格证书或相关技能证书优先；  3、具备良好的沟通能力及服务意识，能独立完成顾客咨询及护理服务；  4、熟悉美容仪器操作及保养，了解皮肤护理基础知识；   5、有较强的销售意识及团队协作精神，能适应业绩目标压力；   6、工作细致耐心，责任心强，注重职业形象与礼仪。

【岗位职责】 1、负责酒店现付账单，现金收付、银行存款收支账项的管理工作，确保酒店资金准确、安全； 2、审核编制所有银行账户对账单、负责酒店涉及和个人银行印鉴的管理工作； 3、审核营业点发票是否据实消费情况合法合规开具，检查XMS与开票后台保持一致； 4、审核并整理酒店审计包，但不限于免费房（免费房单和礼券）、ENT、免费升级报表、房态综合报表等； 5、编制收入相关的会计凭证及相关核算报表，财务系统与酒店系统保持一致，POS收款对应应收账； 6、协助部门日常管理，如部门考勤、部门培训等。 7、完成财务总监交办的其他工作。 【岗位要求】 1、熟练使用Excel、Word等办公软件； 2、熟悉财务系统、银行等相关流程； 3、具有良好的服务意识，良好的沟通、协调能力； 4、熟悉酒店行业业务流程、工作严谨，保密性强； 5、严格遵守国家法律法规，执行企业各种规章制度 ； 6、具有良好的团队合作精神，易于接受新变化及新思维。

【岗位职责】 1、负责制定并执行酒店商务发展战略，提升酒店整体营收及市场份额； 2、领导商务团队，统筹管理销售、市场、收益管理及客户关系等核心业务； 3、分析市场趋势及竞争对手动态，制定差异化竞争策略，优化定价及销售政策； 4、开发并维护高端客户资源，包括企业客户、旅行社、会议及宴会客户等； 5、协调跨部门合作，确保商务目标与运营、服务等环节高效衔接； 6、监控预算执行与业绩达成，定期提交经营分析报告并提出改进方案； 7、代表酒店参与行业活动，提升品牌影响力及商务合作机会。 【岗位要求】 1、本科及以上学历，酒店管理、市场营销、商务管理等相关专业优先； 2、5年以上高端酒店或相关行业商务管理经验，3年以上团队管理经验； 3、精通酒店收益管理、市场推广及大客户开发策略，具备出色的数据分析能力； 4、优秀的商业敏感度及谈判能力，能独立完成复杂项目合作； 5、中英文流利，具备跨文化沟通能力及国际视野； 6、抗压能力强，适应快节奏工作环境，目标导向且结果驱动。

This role can be based in Shanghai, Beijing, Chengdu, Shenzhen.   This role is to perform as IT leader to the TMS hotels.  Ensure the consistency and quality of hotel IT operations and technical standards. Act as a Brand Hearted catalyst for organizational change process management and plays a leading role in promoting the IHG Ways of Working around our Winning Ways, Room to be yourself, and align with our Company Vision and Purposes to deliver Brand Standards through our people in a responsible way. Your day to day Develop implementation process and monitor implementation quality Look for better workflows to further improve work efficiency and quality Responsible for the production of work-related documents and processes Work with TMS support team to improve TMS service quality Report duty whenever required for problem-shooting. Arranges proper maintenance of various computer-related equipment, including PC, printers, etc. Extends full support for various systems upgrade whenever required, including pre-installation liaison with suppliers, processing of training, installation, etc. Performs any other duties as required by Hotel Management Team,  Provides assistance and guidelines to the hotels in assigned area for IT Audit process and build a cohesive IT team in the assigned area. Proactively participates in the GC Property, Owner & Stay Experience Products & Platforms IT projects deployment in the assigned area for testing, coordination, and implementation. Provides the timely, accurate and detailed hotel IT status report for hotels in the assigned area. Provides support and resources to the IT team for recruitment, performance management and development needs. Provides professional support and training to hotel to make sure the brand standard compliance. Supports GC P&T product team to deliver product.  Demonstrate the best practices and enforce the IT standards at the hotels in the assigned area. Be a credible IT professional who is trusted by superiors, colleagues, and the subordinates.   What we need from you  College or above Diploma in Business, Project Management, Economics or related discipline At least 3 years of experience in project management or consulting in professional services, hospitality or FMCG  industries Project Management Solid understanding of project management processes, methodologies, and tools; hands-on experience in project delivery is preferred. Analytical & Logical Thinking Strong logical thinking and the ability to present ideas in a clear and structured way. Numerically sensitive and able to connect details with the bigger picture. Industry & Business Awareness Familiarity with the hospitality or FMCG industry at a macro/strategic level. Basic understanding of independent advisory and corporate strategy Communication & Collaboration Good verbal and written communication skills in both English and Chinese. Good communication and pressure resistance ability, with certain management and coordination ability  Strong partnership mindset and stakeholder management skills across functions

This role can be based in Shanghai, Beijing, Chengdu, Shenzhen.   This role is to perform as IT leader to the TMS hotels.  Ensure the consistency and quality of hotel IT operations and technical standards. Act as a Brand Hearted catalyst for organizational change process management and plays a leading role in promoting the IHG Ways of Working around our Winning Ways, Room to be yourself, and align with our Company Vision and Purposes to deliver Brand Standards through our people in a responsible way. Your day to day Develop implementation process and monitor implementation quality Look for better workflows to further improve work efficiency and quality Responsible for the production of work-related documents and processes Work with TMS support team to improve TMS service quality Report duty whenever required for problem-shooting. Arranges proper maintenance of various computer-related equipment, including PC, printers, etc. Extends full support for various systems upgrade whenever required, including pre-installation liaison with suppliers, processing of training, installation, etc. Performs any other duties as required by Hotel Management Team,  Provides assistance and guidelines to the hotels in assigned area for IT Audit process and build a cohesive IT team in the assigned area. Proactively participates in the GC Property, Owner & Stay Experience Products & Platforms IT projects deployment in the assigned area for testing, coordination, and implementation. Provides the timely, accurate and detailed hotel IT status report for hotels in the assigned area. Provides support and resources to the IT team for recruitment, performance management and development needs. Provides professional support and training to hotel to make sure the brand standard compliance. Supports GC P&T product team to deliver product.  Demonstrate the best practices and enforce the IT standards at the hotels in the assigned area. Be a credible IT professional who is trusted by superiors, colleagues, and the subordinates.   What we need from you  College or above Diploma in Business, Project Management, Economics or related discipline At least 3 years of experience in project management or consulting in professional services, hospitality or FMCG  industries Project Management Solid understanding of project management processes, methodologies, and tools; hands-on experience in project delivery is preferred. Analytical & Logical Thinking Strong logical thinking and the ability to present ideas in a clear and structured way. Numerically sensitive and able to connect details with the bigger picture. Industry & Business Awareness Familiarity with the hospitality or FMCG industry at a macro/strategic level. Basic understanding of independent advisory and corporate strategy Communication & Collaboration Good verbal and written communication skills in both English and Chinese. Good communication and pressure resistance ability, with certain management and coordination ability  Strong partnership mindset and stakeholder management skills across functions

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.   If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.     the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel.      What will I be doing?  As the Director of Finance, you will be responsible for performing the following tasks to the highest standards:    Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  • Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  • Where applicable the above must include the accounts for Hilton International’s branch or subsidiary.  • Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts.  • Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement.  • Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy.  • Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  • Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  • Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.).   • Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  • Liaise and co-operate with both Internal and External Audit, ensuring that an effective programme of in-hotel audit is in place and that corrective action is promptly taken where required.   • Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required.  • Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency.    Management Reporting: Focused, innovative and balanced reporting that stimulates management action  • Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented.  • Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward.  • Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance.  Maintain proof of such reconciliations which are conducted each month.    Business Support: Provision of the highest standards of financial and commercial support to the Business         • Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data.  • Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  • Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making.  Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  • With Project Managers, support the implementation of financial systems in the hotel.  • With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures.  • Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system.    • Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  • Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment.    Investment Optimizing returns on capital investment  • Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole.  • Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard.  • Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  • Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns.  • Ensure compliance with HI capital policy, maintaining proper control and recording of project spends.  • Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions.    Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  • Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  • Manage the formulation, review and approval process for budgeting within the hotel.  • Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  • Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business.    • Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business.  Avoid surprises.    Investment in People: Ensuring the best person in each job, in an environment of continuous development  • Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively.   • Establish and maintain good employee relations within the Finance department.   • Aim to maximize efficiency in the accounting department and optimum staffing levels.  • Recognize that a highly organized Accounts office is often a sign of an efficient department.  • Develop the effectiveness of the hotel finance function through the ongoing training and development of the team.   • Lead and motivate the team to high levels of performance.  • Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals.  • Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  • Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE.     Cash & Working Capital: Optimize cash position in an environment of tight control  • Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables.   • Maximize interest earnings and minimize interest expense.  • Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  • Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times.  • The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls.  • It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  • The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues.  • It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts.  Cost Management: Support the operation to optimize efficiency of the cost base  • Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action.  • Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  • Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business.  • Set an example to the hotel by operating an efficient and cost-effective Finance department.    Additional Notes  • The Director of Finance has a direct responsibility to the General Manager of the hotel combined with a responsibility to the Regional Finance Director for the maintenance of professional standards.  • In the rare event that this dual responsibility gives rise to a conflict, the matter must be referred to the Regional Ops VP and the Regional Finance Director for guidance.  • The appointment dismissal and transfer of the Director of Finance is made by the Regional Finance Director / Area VP Finance in consultation with the hotel General Manager.   • No changes to the remuneration package of any Director of Finance (or Assistant Controller) may be made without the written approval of the Regional Finance Director / Area VP Finance.   • The Director of Finance has unlimited rights of access to all financial figures and facts of the operation.  • The Director of Finance exercising reasonable tact may visit any department to ask questions and make any study in fulfilment of his / her duties.  • The General Manager must consult the Regional Finance Director / Area VP Finance over the completion of any appraisal or Personal Development Review for the Director of Finance.   • Any bonus scheme for the Director of Finance must be agreed with the Regional Finance Director / Area VP Finance in advance. Qualifications - External What are we looking for?  To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:  • University qualification and above.  • Finance / Accounting major and certified, e.g. ACCA/ CPA.  • 5 year in hotel accounting with at least 2 years in similar position with an international hotel.  • Fluent in oral and written English to meet business needs.  • Possess system skills in OnQ, Check SCM, SUN, OPERA / OnQ PMS, MICROS, HRLINK,   • Proficient in Microsoft Windows, Word, Excel and PowerPoint.    What will it be like to work for Hilton?  Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

This role can be based in Shanghai, Beijing, Chengdu, Shenzhen.   This role is to perform as IT leader to the TMS hotels.  Ensure the consistency and quality of hotel IT operations and technical standards. Act as a Brand Hearted catalyst for organizational change process management and plays a leading role in promoting the IHG Ways of Working around our Winning Ways, Room to be yourself, and align with our Company Vision and Purposes to deliver Brand Standards through our people in a responsible way. Your day to day Develop implementation process and monitor implementation quality Look for better workflows to further improve work efficiency and quality Responsible for the production of work-related documents and processes Work with TMS support team to improve TMS service quality Report duty whenever required for problem-shooting. Arranges proper maintenance of various computer-related equipment, including PC, printers, etc. Extends full support for various systems upgrade whenever required, including pre-installation liaison with suppliers, processing of training, installation, etc. Performs any other duties as required by Hotel Management Team,  Provides assistance and guidelines to the hotels in assigned area for IT Audit process and build a cohesive IT team in the assigned area. Proactively participates in the GC Property, Owner & Stay Experience Products & Platforms IT projects deployment in the assigned area for testing, coordination, and implementation. Provides the timely, accurate and detailed hotel IT status report for hotels in the assigned area. Provides support and resources to the IT team for recruitment, performance management and development needs. Provides professional support and training to hotel to make sure the brand standard compliance. Supports GC P&T product team to deliver product.  Demonstrate the best practices and enforce the IT standards at the hotels in the assigned area. Be a credible IT professional who is trusted by superiors, colleagues, and the subordinates.   What we need from you  College or above Diploma in Business, Project Management, Economics or related discipline At least 3 years of experience in project management or consulting in professional services, hospitality or FMCG  industries Project Management Solid understanding of project management processes, methodologies, and tools; hands-on experience in project delivery is preferred. Analytical & Logical Thinking Strong logical thinking and the ability to present ideas in a clear and structured way. Numerically sensitive and able to connect details with the bigger picture. Industry & Business Awareness Familiarity with the hospitality or FMCG industry at a macro/strategic level. Basic understanding of independent advisory and corporate strategy Communication & Collaboration Good verbal and written communication skills in both English and Chinese. Good communication and pressure resistance ability, with certain management and coordination ability  Strong partnership mindset and stakeholder management skills across functions

This role can be based in Shanghai, Beijing, Chengdu, Shenzhen.   This role is to perform as IT leader to the TMS hotels.  Ensure the consistency and quality of hotel IT operations and technical standards. Act as a Brand Hearted catalyst for organizational change process management and plays a leading role in promoting the IHG Ways of Working around our Winning Ways, Room to be yourself, and align with our Company Vision and Purposes to deliver Brand Standards through our people in a responsible way. Your day to day Develop implementation process and monitor implementation quality Look for better workflows to further improve work efficiency and quality Responsible for the production of work-related documents and processes Work with TMS support team to improve TMS service quality Report duty whenever required for problem-shooting. Arranges proper maintenance of various computer-related equipment, including PC, printers, etc. Extends full support for various systems upgrade whenever required, including pre-installation liaison with suppliers, processing of training, installation, etc. Performs any other duties as required by Hotel Management Team,  Provides assistance and guidelines to the hotels in assigned area for IT Audit process and build a cohesive IT team in the assigned area. Proactively participates in the GC Property, Owner & Stay Experience Products & Platforms IT projects deployment in the assigned area for testing, coordination, and implementation. Provides the timely, accurate and detailed hotel IT status report for hotels in the assigned area. Provides support and resources to the IT team for recruitment, performance management and development needs. Provides professional support and training to hotel to make sure the brand standard compliance. Supports GC P&T product team to deliver product.  Demonstrate the best practices and enforce the IT standards at the hotels in the assigned area. Be a credible IT professional who is trusted by superiors, colleagues, and the subordinates.   What we need from you  College or above Diploma in Business, Project Management, Economics or related discipline At least 3 years of experience in project management or consulting in professional services, hospitality or FMCG  industries Project Management Solid understanding of project management processes, methodologies, and tools; hands-on experience in project delivery is preferred. Analytical & Logical Thinking Strong logical thinking and the ability to present ideas in a clear and structured way. Numerically sensitive and able to connect details with the bigger picture. Industry & Business Awareness Familiarity with the hospitality or FMCG industry at a macro/strategic level. Basic understanding of independent advisory and corporate strategy Communication & Collaboration Good verbal and written communication skills in both English and Chinese. Good communication and pressure resistance ability, with certain management and coordination ability  Strong partnership mindset and stakeholder management skills across functions

【岗位职责】 1、全面负责酒店酒吧及酒水运营管理工作，制定并执行酒水服务标准与流程，确保服务品质符合酒店品牌定位。 2、管理酒水库存，包括采购、成本控制、仓储管理及酒水调配，定期分析销售数据以优化利润。 3、培训并督导酒水服务团队，提升员工专业技能与服务意识，定期组织内部考核与技能培训。 4、策划并执行特色酒水推广活动，结合市场趋势开发创新鸡尾酒及饮品菜单，提升客户体验。 5、维护与供应商的合作关系，确保酒水品质稳定且符合成本预算。 6、处理客户反馈与投诉，及时解决运营中的问题，维护酒店声誉。 【岗位要求】 1、具备酒水管理或餐饮运营相关经验，熟悉高端酒店或酒吧运营模式者优先。 2、精通酒水知识，包括葡萄酒、烈酒、鸡尾酒等，持有国际葡萄酒、烈酒及清酒认证（如WSET）者。 3、出色的团队管理能力，能有效调动员工积极性并提升整体服务水平。 4、具备较强的成本控制意识与数据分析能力，熟悉库存管理及采购流程。 5、良好的沟通协调能力，能灵活应对客户需求及突发情况。 6、对市场趋势敏感，具备创新思维与活动策划能力。

【岗位职责】 1、全面负责洗衣房日常运营管理，确保布草、制服洗涤质量符合酒店标准 2、制定并执行洗衣房工作计划，合理分配工作任务，监督员工操作流程 3、严格控制洗涤剂、水电气等物料消耗，定期盘点库存并做好成本核算 4、维护保养洗衣设备，定期检查机器运行状态，及时报修故障设备 5、培训新员工掌握专业洗涤技术及安全操作规程，建立标准化作业流程 6、处理突发性布草供应问题，协调与前厅、客房等部门的应急需求 【岗位要求】 1、熟悉酒店洗衣房工作流程，掌握各类织物特性及专业洗涤技术 2、具备3年以上酒店洗衣房工作经验，有团队管理经验者优先 3、能熟练操作工业洗衣机、烘干机、熨平机等专业设备 4、具备基础设备维护知识及成本管控意识 5、身体健康，能适应高温潮湿工作环境及倒班工作制 6、工作细致严谨，具备较强的责任心和抗压能力

【岗位职责】 1、负责酒店商品和物品的保管和供应工作。 2、负责物料及商品的入库验收工作，不符合的货物退回，严格把好质量关。 3、仓库要保持通风干燥，要勤检查、勤倒垛、勤晾晒，防止虫蛀鼠咬霉烂变质。 4、执行出入库手续，汇总票据，按期登记三级明细账，定期盘点，按时填写报表，做到账表清楚，账物相符。 【岗位要求】 1、大专以上学历，3年以上酒店或超市食品仓库管理工作经验。 2、具备财务基础知识，熟悉仓库管理。 3、了解货品进销存流程。 4、电脑操作熟练，掌握办公软件运用。 5、有仓库管理相关知识，具有良好的沟通和协调能力。

一、岗位要求： 1.有5年以上规模化品牌民宿/公寓（100+间以上）筹备、运营工作经验； 2.有过酒店、民宿、度假村等相关管理经验优先； 2.具有大专及以上学历，特别优秀的可适当放宽学历要求； 3.年龄一般不超过45周岁； 4.执行力和团队意识强。 二、工作地点： 广东省清远市清城区美林湖 三、具体工作内容： 1.负责民宿运营管理工作； 2.负责民宿建设期前期筹备及开业前相关工作； 2.负责确立民宿的经营管理方针、发展方向、组织机构和完善民宿的长远规划及年度经营计划； 3.开展调查研究，分析民宿经营管理情况，随时收集同行业和市场信息，制订客源市场的开发计划； 4.公司领导交代完成的其他工作。 #联系方式：13544549500陈女士微信同号（带简历谢谢配合）

【岗位职责】 1、监督中厨房、宴会厨房及职工厨房员工的工作，控制所有设施及成本，增加餐饮部的利润。 2、负责所有中餐的准备、烹饪及装饰工作，以达到更高的质量标准。 3、检查存货及成品。 4、检查所有食品的准备情况、 5、清楚所有食品的配料、技巧、烹饪方法及设备等方面的知识。 6、研究当地餐饮市场，极积开创新菜。 【岗位要求】 1、中专以上学历,同岗位工作经验3年以上。 2、有丰富的技术及行政经验，在星级饭店工作5年以上。 3、懂得成本核算，食物原料及食品营养知识，擅长粤菜、杭帮菜，融合菜。 4、身体健康，精力充沛。

【岗位职责】 1、贯彻执行市场营销总监工作指示，完成业绩指标、营销活动与产品品牌推广。  2、落实酒店市场营销策略与年度个人销售计划，负责客房、会议、餐饮等产品的直接销售。 3、开拓客户：协议客户+机组客户+会议会展旅行社客户等。 4、客户关系维护与需求响应：定期回访核心客户，收集反馈并协调解决问题，确保客户满意度；建立客户档案，记录客户偏好，提供个性化服务，快速响应突发需求，促进复购。  5、市场信息收集与数据反馈：跟踪竞争对手动态，定期向上级领导汇报，为策略调整提供依据；分析负责渠道的销售数据，完成每周 / 每月提交销售报表报告，并提出改进建议。 6、跨部门协作与流程跟进：与客房部、前厅部对接客户预订细节，确保订单准确执行；与财务部协作完成客户对账、发票开具及回款跟进，避免坏账风险；协助处理客户投诉，快速响应。 【岗位要求】 1、2 年以上酒店销售经验，1 年以上机场酒店或商务酒店销售工作经历（熟悉机场旅客动线者优先）。 2、有独立开发客户、谈判签约的成功案例，具备一定的航空公司资源。 3、抗压能力强、服务意识强、拥有创新思维、合法合规意识。 4、熟练使用酒店预订系统、CRM 系统及office办公软件。

【岗位职责】 1、负责制定并执行酒店市场营销策略，完成年度销售目标及利润指标； 2、开拓并维护客户资源，包括但不限于企业客户、旅行社、OTA平台等，建立长期稳定的合作关系； 3、分析市场趋势及竞争对手动态，定期提交市场调研报告，优化销售策略； 4、策划并组织实施各类营销活动、推广方案，提升酒店品牌影响力及市场占有率； 5、管理销售团队，制定销售计划并监督执行，确保团队业绩达标； 6、协调酒店各部门资源，确保销售政策及客户需求得到有效落实； 7、负责重要客户的接待及商务谈判，处理客户投诉及突发事件。 8、熟悉产品（住宿、餐饮和其他实施）。 9、 与总经理共同制定酒店的当前房价。 10、监控和监督部门员工的工作进展和活动。 11、与专业人士、新闻界、媒体、政府官员、公司、客户或潜在客户保持联系。 12、与公众、顾客和行业会员发展良好关系以确保并提升酒店形象。 13、有万豪相关工作经验。 【岗位要求】 1、大专及以上学历，市场营销、酒店管理或相关专业优先； 2、不得少于在服务性行业工作8年的工作经历，至少五年相当规模的跨国企业市场销售经验，并且至少两年高级管理经验，熟悉酒店市场运作模式； 3、具备优秀的市场分析能力、客户开发能力及谈判技巧； 4、较强的团队管理能力，能够带领团队完成销售目标； 5、具备良好的沟通协调能力及抗压能力，适应快节奏工作环境； 6、熟练使用办公软件及酒店管理系统，具备数据分析能力； 7、良好的普通话语言交流，具有高水平英语能力。

1、依据酒店整体战略，组织制定营销战略规划 2、规划酒店销售系统的整体运营 3、建立、健全各项规章制度，推动酒店销售系统管理的规范化、科学化和不断进步 4、依据酒店整体销售目标，提交销售计划方案，推进销售全过程，完成销售任务

主要职责： 1.统筹后勤物资采购全流程管理与基础设施建设维护，确保物资供应及时、工程质量达标且采购活动合法合规。 2.全面负责学校资产的台账建立、清查盘点及购置、调配、报废等流程规范管理，提升资产使用效率与信息准确性。 3.主导校园环境卫生与绿化养护监督，处理后勤与资产管理相关投诉及突发事件，维护学校正常秩序。 4.负责部门内外沟通协调、管理制度完善、数据分析汇报及信息技术相关管理工作，为决策提供支持。 任职条件： 1.本科及以上学历、硕士研究生优先，专业不限； 2.具有5年以上相关工作经验；具有高校智慧校园建设、后勤信息化系统开发或跨境招标采购项目经验者优先； 3.英语可作为工作语言，有海外留学或工作经历优先； 4.工作业绩或综合能力特别优秀的，条件可适当放宽。 工作地点：海南洛桑旅游大学 工资：面议

【岗位职责】 1、审查酒店物资采购申请计划及领用情况，根据审核后的各种费用及采购单据编制会计凭证； 2、按照制度规定，定期对各部门固定资产和运营物资进行盘点，并上交分析报告； 3、定期对冻品及其出成率做测试，并做台账记录，确保有效的控制冻品类食品成本； 5、协助餐饮部制定标准成本卡、作为成本控制和制定价格的标准； 6、协同餐饮部验收货，并检查所到食品是否有三证、卫生检疫标志； 7、完成财务总监交办的其他工作。 【岗位要求】 1、熟练使用Excel、Word等办公软件； 2、熟悉财务系统、银行等相关流程； 3、具有良好的服务意识，良好的沟通、协调能力； 4、熟悉酒店行业业务流程、工作严谨，保密性强； 5、严格遵守国家法律法规，执行企业各种规章制度 ； 6、具有良好的团队合作精神，易于接受新变化及新思维。

【岗位职责】 1、康乐项目的开发，设计规划。 2、编制部门经营计划及规范性文件。 3、康乐部运营管理。 4、上传下达及协调工作。 5、组织康乐设施设备的管理。 6、人员管理 【岗位要求】 1、大专及以上学历，具有企业管理、服务管理、旅游管理等相关专业知识。 2、2年以上活动策划工作经验。 3、熟知康乐部服务各类专业知识及工作程序，具有专业服务技能，并能独立完成员工服务技能培训。有较强的沟通能力、组织能力、协调能力。

【岗位职责】 1、支持酒店品牌形象的塑造与维护，协助制定并执行年度公关策略及传播计划； 2、协助策划并组织酒店各类公关活动、新闻发布会及媒体见面会，提升品牌曝光度； 3、维护与媒体、行业协会、政府机构及关键意见领袖（KOL）的良好合作关系； 4、监测和分析行业动态及舆情，及时应对公关危机，协助制定有效的危机公关方案； 5、草拟新闻稿、宣传文案及其他公关材料，确保内容符合品牌调性； 6、协助完成品牌推广项目的落地执行，确保公关活动与营销目标一致； 7、定期反馈公关活动效果，形成数据报告并提出优化建议。 【岗位要求】 1、具备优秀的公关策划能力及执行经验，熟悉酒店行业或高端服务业的公关运作模式； 2、出色的中英文书面及口头表达能力，能独立撰写高质量的公关稿件； 3、拥有丰富的媒体资源及良好的媒体关系，具备危机公关处理经验； 4、具备较强的活动组织能力及跨部门协调能力，能高效推动项目落地； 5、思维敏捷，善于捕捉行业热点，具备创新意识和敏锐的市场洞察力； 6、能适应快节奏工作环境，具备较强的抗压能力及团队合作精神。

岗位职责： 1. 预测市场需求，始终能对环境竞争，优化每间可销售客房的平均收益，为酒店争取市场关键时机； 2. 通过分析商业趋势，协助市场销售总监和所有产生收入的部门将收入最大化，关注酒店机遇，确保不断进行商业情报数据的挖掘、管理收入、定价和分销策略； 3. 监督酒店房间预订流量，节假日、特定时间段、OTA平台等价格展示情况，并确保操作系统与集团标准相一致。 岗位要求： 1、2年以上同岗位工作经验； 2、英语口语及书面表达能力优秀； 3、对市场不断变化较有很好的敏感性，具有同行酒店销售信息收集及分析能力； 4、出色的沟通、计划管理和问题解决能力。

【岗位职责】 1. 负责餐厅餐具、设备的管理与维护，确保清洁卫生符合标准。 2. 监督后厨及餐厅的卫生安全，落实食品安全管理制度。 3. 定期检查食品储存、加工及餐具消毒流程，杜绝安全隐患。 4. 组织员工食品安全培训，确保符合国家卫生法规要求。 5. 对接市场监管部门，完成相关检查及文件报备工作。 6. 管理管事部员工，优化清洁及后勤工作效率。 7、协助餐饮部HOE的管理，领用领出记录及库存管理。  【岗位要求】 1. 高中及以上学历，持有食品安全管理员证书（或相关资质）。 2. 2年以上餐饮卫生管理或管事部工作经验，熟悉HACCP体系。 3. 了解食品安全法律法规及卫生检查标准。 4. 细致严谨，具备较强的执行力和问题解决能力。 5. 有星级酒店或大型餐饮企业相关经验者优先。

【岗位职责】 1、负责酒店品牌形象的整体策划与推广，制定并执行市场传讯策略，提升酒店市场影响力； 2、策划和组织各类市场活动、公关活动及媒体发布会，协调内外部资源确保活动顺利执行； 3、撰写新闻稿、宣传文案、社交媒体内容等，确保品牌信息准确传达并符合酒店调性； 4、维护与媒体及行业合作伙伴的关系，拓展传播渠道，提升酒店曝光度； 5、监测市场动态及竞品动向，定期提交分析报告，为市场决策提供数据支持； 6、管理酒店官方社交媒体账号，策划并执行线上互动活动，提升粉丝活跃度与用户粘性； 7、设计酒店宣传物料、广告素材等，确保视觉呈现与品牌形象一致。 【岗位要求】 1、具备优秀的文字功底和创意能力，能够独立完成各类宣传文案的撰写； 2、熟悉社交媒体运营及数字营销手段，对热点敏感，能快速策划相关传播内容； 3、具备良好的沟通协调能力，能够高效对接媒体、供应商及内部各部门； 4、思维活跃，执行力强，能适应快节奏工作环境，对酒店行业有热情； 5、熟练使用Photoshop等设计工具及Office办公软件。

职位要求： 菜系:清淡为主，擅长粤菜和煲汤，没有此类菜经验或不擅长本两类的厨师请勿投递。 任职要求： 1、初中以上学历，3年以上工作经验，有厨师证； 2、较好沟通能力和团队协作意识，责任心强； 3、鼓励菜品研发、创新 懂烧烤、点心制作经验者优先； 职位福利：带薪年假、节日福利、社保5险