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  • 成都 | 10年以上 | 学历不限 | 食宿面议

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    • 五险一金
    • 商业医疗保险
    • 带薪病假
    • 额外福利假期
    • 节日礼物
    • 提供免费咖啡
    • 周五休闲酒会
    • 工作周年福利
    • 岗位晋升
    • 国际化氛围
    国内高端酒店/5星级 | 500-999人
    发布于 07-01
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    Overview We are now seeking a dynamic General Manager who can deliver a unique experience for all our guests. We are committed to becoming a preferred employer for our colleagues. To be selected, you will need to have experience of high end hotel or resorts and also have worked in China. Specifically, you will be responsible for performing the following tasks to the highest standards: Core Responsibilities You will be responsible for all aspects of operations, from overarching hospitality philosophy to day-to-day staff management and guest relations. The job responsibilities can be divided into two timeframes: pre-opening (and launch) and post-opening. During “pre-opening and launch”, the GM will work very closely with naked Hotel Management Company to establish operations and ensure that our vision and brand standards are met. Responsibilities during this phase include but are not limited to the following: ·          Develop naked DNA to work specifically with the new resort. ·          Take a part in the design of the resort’s tours and activities as well as food and beverage offerings. ·          Provide supervision in the procurement of operating supplies and equipment, and contract with third-party vendors for essential services. ·          Participate in hiring individuals across all of the resort’s departments. ·          Participate in training staff to perform according to our naked brand standards. Launch the hotel, including both soft and grand openings, and develop strategies to maximum revenue. After launch, the General Manager will be involved in stabilizing the resort and ensuring that operations run efficiently in addition to maximizing both customer satisfaction and resort profits. Post-opening responsibilities include but are not limited to the following: ·          Lead the resort as its “brand standard bearer”, epitomize the brand personality and work consistently to ensure the resort is run impeccably. ·          Oversee and manage all departments, work closely with department heads on a daily basis. ·          Monitor customer satisfaction through the review of naked scorecard feedback and spend time with the guests and ensuring their needs are being met and expectations exceeded. ·          Maximize room yield and resort revenue through innovative practices and yield management programs. ·          Report to naked Hotel Management Company on a regular basis. ·          Establish annual/quarterly budgets and revenue projections with regular updating. ·          Ensure costs are controlled and revenue opportunities are effectively sourced and delivered. ·          Address any problems or complaints with a speedy and satisfactory resolution. ·          Counsel and advise employees to ensure successful career progression within naked. Requirements ·          The ideal candidate will most likely already be a General Manager or Resident/Hotel Manager/EAM. ·          The candidate will have well-rounded hotel operations experience and will be able to drive yield, excellence in service standards, and profitability. ·          Candidates with previous resort pre-opening experience in China is preferred. ·          A people person, outgoing with great communication skills and the ability to relate to guests and staff alike. ·          Able to train, guide and mentor a large team. ·          Previous experience operating resort properties with marina facilities would be an advantage. ·          Ability to develop innovative on property strategies focused on revenue generation in conjunction with the nHMC Sales and Marketing & Innovation Department. ·          Superb financial and commercial acumen is a must as setting the annual budget and then delivering on the targets of the property is a major responsibility. ·          Strong operational background with a hands-on attitude to daily operations and exceeding guest’s expectations as a key focus. ·          A deep understanding of promotions and marketing as well as managing and leading the sales initiatives. ·          Ability to manage the hotel’s finances through the planning and controlling of revenue streams, cash flow and property expenses. ·          Highly developed interpersonal skills and as an ideal candidate, you will be equally adept at dealing with hotel owners, peers, and employees at all levels. ·          To effectively manage the owner relationship on behalf of the company. ·          To ensure that the operational and service skills of the employees of the hotel are being constantly improved through well planned Training systems. ·          As the General Manager of this pre-opening property, you will drive the recruitment and development of the entire staff.
  • 全国 | 10年以上 | 本科

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    • 五险一金
    • 带薪年假
    • 技能培训
    • 管理规范
    • 岗位晋升
    国内高端酒店/5星级 | 2000人以上
    发布于 07-01
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    卓越雇主
    卓越雇主
    1. Assists and provides financial guidance in the formulation and implementation of Strategic Plan, Budget and KPO’s (Goals Program) 在制定和实施战略计划,预算和KPO(目标计划)时,协助提供财务指导。 2. Prepare consolidated quarterly position assessments for the General Manager. 向总经理提供季度财务情况汇总分析报告 3. Implement and review financial controls and policies 执行和审查财务管理方法和规章。 4. Analyze financial and management reports 分析财务和管理报表。 5. Manage internal and external audits when they occur 对内部及外部审计工作进行管理 6. Provides administrative support to Management with reference to policy enforcement, business advice and operational assistance 通过推进执行管理政策、业务发展建议和运营支持等方式向管理层提供行政管理支持 7. Provide guidance and consultation to department staff, train them to perform job duties. 对部门员工提供指导和咨询,培训员工履行岗位职责。
  • 行政总厨

    2.5万-3.5万
    成都 | 10年以上 | 大专 | 提供吃

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 技能培训
    • 人性化管理
    • 员工生日礼物
    • 年终奖
    国际高端酒店/5星级 | 100-499人
    发布于 07-01
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    岗位职责: 1、全面负责酒店餐饮部(涵盖中餐、西餐、宴会等板块)及厨房的整体运营管理工作,制定并执行科学合理的年度经营计划、预算计划,设定部门工作目标并确保达成; 2、制定规章制度、服务流程及标准,并监督执行; 3、负责餐饮部团队的组建、培训及发展工作,提升团队整体专业技能和服务水平; 4、协调餐饮部各部门(厨房、餐厅服务、管事部等)以及与其他部门之间的工作关系,加强沟通协作,保障运营顺畅; 5、主导中餐、西餐及宴会菜品的研发与创新,定期推出新菜品,丰富菜单内容,提高菜品质量和吸引力; 6、提供高质量餐饮服务;制度经营概念、预算和费用预算;控制经营成本和费用; 7、制定并监督执行菜品制作的标准化流程,包括口味、摆盘、份量等标准,确保菜品质量稳定一致; 8、严格控制餐饮成本,包括食材采购成本、人力成本、能耗成本等,优化成本结构,提高经营效益; 9、分析餐饮各部门收支情况,根据数据反馈及时调整经营策略和成本控制措施; 10、建立并监督执行食品安全与卫生管理制度,定期进行检查,保障食品卫生安全,符合相关法规要求; 11、参与市场推广活动,制定餐饮促销方案,提升酒店餐饮品牌知名度和美誉度。 任职资格: 1、大专以上文化程度;8年奢华品牌五星级酒店中餐厨师长或米其林黑珍珠餐厅川菜厨师长岗位工作经验; 2、具有餐饮运营管理、提升服务质量和客户体验的能力; 3、有战略管理、组织变革管理、管理能力开发、市场营销、合同法、财务管理及谈判技巧等方面的培训能力; 4、熟悉 食品原材料采购、储藏和厨房生产、餐厅服务全过程,善于安排各个环节的工作,能保证餐饮管理的协调发展; 5、具有食品原材料加工、餐饮成本核算方面的知识。掌握各种产品配方、各种食品原材料出料率标准,控制产品质量和成本消耗; 6、具备良好的沟通表达能力以及领导力、具有对突发事件分析和解决的能力,无不良嗜好。
  • 成都 | 10年以上 | 中专

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    • 五险一金
    • 技能培训
    • 岗位晋升
    • 包吃包住
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    发布于 07-01
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    基本岗位职责 - 负责餐饮部各厨房组织及管事部的日常管理,随时完善厨房设备设施的布局及整个服务流程; - 督导厨房所有员工的工作,控制好食品成本及产品出品质量; - 按照六善酒店管理集团指导方针制定所有食品和设备采购的标准; - 参与酒店收益计划和市场各类推广项目的准备工作; - 了解宾客需求,熟悉成都市场,与餐饮总监一起筹划和设计菜单,及时开发符合当地时令需求的餐饮产品; - 负责整个部门的培训工作;与人力资源部合作做好人力资源规划及管理; - 负责整个部门的编制及预算管理。 基本任职要求 - 同等星级酒店相同岗位5年以上工作经验; - 具备优秀的专业技术及领导力; - 熟练掌握厨房运作管理及成本控制方法,熟悉厨房各项设备的性能、使用及保养方法。 - 中英文读写听说流利。
  • 成都 | 10年以上 | 学历不限 | 食宿面议

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    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 帅哥多
    • 美女多
    • 员工生日礼物
    • 人性化管理
    • 六险一金
    • 纹身染发均可
    国际高端酒店/5星级 | 100-499人
    发布于 07-01
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    EAM-R&B / Director of R&B Hereat The Temple House, we don't do ordinary things. We thrive on the differentand the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you'renot just filling a role — you're owning it. We provide the training and thefreedom for you to flourish, with leaders who support and encourage you. Thedifference is you. Everyday is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role leads a team to create unique and exceptional memoriesfor our guests. We are committed to providing personalised and delightfulservices through anticipating and fulfilling our guests' needs. Those who aregenuinely passionate about interacting with people, have an ability toestablish connections with warmth and an engaging personality will enjoy thisrole. Key Responsibilities Welcome to the core of what being a EAM-R&B/ Director ofR&B is all about! Here's the quick lowdown on what you'll do day-to-day: ·       To implement departmental strategies and actionplans in accordance with the hotel’s strategic and sales plans. ·       To ensure all team members are aware of theirKPIs of R&B and Kitchen departments to achieve and maintain goodrelationship amongst the team. ·       Working together with Assistant Director ofR&B, Executive Chef to improve and develop different plans, in agreementwith the both General Manager and Hotel Manager. To oversee Restaurants &Kitchen operations in order to direct and coordinate activities to obtainoptimum efficiency and economy of operations. ·       To maximize full potential with a balanced focuson hotel mission, guests, employees and owners satisfaction. ·       To plan all operational procedures, to plan andorganize all recruitment, to grow revenue of Restaurants & Bars Departmentas well as to improve service quality. ·       To manage the functioning of all team members,facilities, sales and costs and put measures in place to maximize departmentalprofits. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·      Similarexperience of 10+ years in a previous position within Luxury Five Star Hotels. ·       Effectiveinterpersonal skills team player. ·       Happyoutgoing personality. ·       Goaldriven personality, wants to grow and learn. ·       Be open-minded and creative. The Cherries on Top (Nice-to-Haves): ·      Excellentoral and written communication in English. Preferably in other languagesparticularly Mandarin is beneficial. ·      Have Chinesemainland work experience is preferrable. We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ·       Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! ·       Dine at our team dininghall and save on meals! ·       Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? ·       Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! ·       Enjoy an annual, paid Well-beingLeave, a day for you to look after yourself, be healthy and be happy! ·       Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. ·       Enjoy an appreciative& supportive culture that allows you to be your best self. ·       Turn up in smartcasual attires and be as comfortable as you can at work! ·       Speak up & putyour own ideas into actions. Think differently!
  • 全国 | 10年以上 | 本科

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    • 五险一金
    • 带薪年假
    • 奖励机制
    • 晋升空间
    • 职业发展
    有限服务中档酒店 | 100-499人
    发布于 07-01
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    岗位职责 1、 有藏区同样岗位的工作经验。 2、全面负责酒店的经营管理。 3、 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化。 4、 负责实现酒店的营业收入指标和利润指标。 5、 负责制定酒店的经营预算和决算,提出更新改造和投资计划。 6、 落实酒店年度财务预算,向各部门下达年度工作指标。 7、 督促酒店维修保养工作和酒店安全管理工作。 8、 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 9、 做好酒店机构设置、员工编制及重要人事变更。 10、 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。 岗位要求 1、 本科以上学历,相关管理专业。 2、 从事星级酒店工作10年以上,具有8年以上相关高层管理工作经验。 3、 熟悉酒店各部门服务及管理流程。 4、 善于管理和经营团队,事业心强。 5、 有较强的沟通、计划、决策和综合判断能力。
  • 财务总监

    2万-2.5万
    成都 | 10年以上 | 本科

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    • 稳定国企
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 节日福利
    • 技能培训
    • 带薪病假
    • 人才培养
    • 员工活动
    国内高端酒店/5星级 | 100-499人
    发布于 06-30
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    岗位职责: 1、负责成都空港国际会议中心及酒店财务部的日常管理工作,督导财务部的业务操作; 2、协助起草企业各项财务管理制度,并监督检査落实各有关制度; 3、熟悉掌握企业会计准则及本企业各项财务管理制度,及时根据财政部颁发的各项相关政策对本企业财务工作标准进行调整,确保企业经济业务按国家法规和制度进行; 4、不定时对各种经济合同的企业运营风险、工作流程管控点、企业预算的财务监控、资金管理等合规合理性进行稽査; 5、全面负责会计核算工作的组织、协调、管理工作,负责会计报表及各种收支报表的审核,及时向管理层、上级单位及外部财政、税务等部门报送财务报表; 6、监督考核企业各部门的财务收支,资金使用和财务管理等计划的执行情况及其效果,保护企业财产,维护财经纪律; 7、负责企业全面预算的编制、汇总、上报工作,全程监控预算的执行情况。对预算外重大收支项目,根据经营情况协调平衡,监控完成预算的措施,对执行中存在的问题提出改进意见; 8、通过各项经营指标的财务分析,定期向总经理如实反映企业经营活动和财务收支情况,正确及时提供管理信息,为企业管理层的经营管理决策提供依据; 9、严格执行国家的外汇管理制度,负责做好公司的外汇管理工作; 10、协调财务部与各部门关系,并负责与财政、税务、金融、保险等相关机构的联系,及时了解财政、税务及外汇的动向,与财务部各相关机构保持良好关系; 11、负责接待、配合外部审计工作; 12、完成上级交办的其他工作任务; 任职要求: 1、50岁以内,全日制本科及以上学历;财务相关专业及财务相关等级证书; 2、10年以上大型会展中心/国际联号品牌酒店相关岗位工作经验;兼具如上两种工作经验及同等条件的项目筹备经验的候选人优先考虑; 3、具有丰富的财务管理、营运分析、成本控制、企业内控的经验和技巧; 4、熟练使用办公软件及大型会展中心/国际联号品牌酒店专业财务系统; 5、工作细致、严谨,具有一定的工作热情、责任感和职业操守; 6、良好中文书写和口头表达能力,优秀的沟通、分析能力,对公司忠诚度高;
  • 出品总监

    2万-2.5万
    成都 | 10年以上 | 大专

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    • 稳定国企
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 节日福利
    • 技能培训
    • 带薪病假
    • 人才培养
    • 员工活动
    国内高端酒店/5星级 | 100-499人
    发布于 06-30
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    岗位职责: 1、与成都空港国际会议中心及酒店高级营运总监协同为会议会展及酒店策划和研发餐饮及服务特色定制化产品; 2、组织和指挥各餐厅/厨房工作,监督食品制作,结合不同的需求场景提供卓越的出品及服务; 2、根据运营服务部的经营目标、方针下达生产任务、负责中、西餐市场开发及发展计划的制定,设计各类菜单,并督导菜单更新; 3、协调各餐厅/厨房工作,协调部门与其他相关部门之间的关系,根据员工的业务能力和技术特长,决定岗位人员安排和调动工作; 4、根据运营服务部总体工作安排,计划并组织实施员工的考核、评估工作及员工发展作出计划; 5、督导餐饮服务/厨房管理人员对设备、用具进行科学管理,审定餐厅厨房设备用具更换添置计划; 6、审定各餐厅/厨房各部门工作计划、培训计划、规章制度、工作程序和生产作业标准; 7、负责菜点出品质量的检查、控制,为重要顾客亲自进行菜肴推荐; 8、定期分析、总结生产经营情况,改进生产工艺,准确控制成本,使各餐厅/厨房的生产质量和效益不断提高; 9、负责对餐饮企业贵重食品原料的申购、验收、领料、使用等情况进行检查控制; 10、主动征求客人以及餐厅对厨房产品质量和供应方面的意见,督导实施改进措施,负责处理客人对菜点质量方面的投诉; 11、参加企业及运营服务部召开的有关会议,保证会议精神的贯彻执行; 12、督导餐厅/厨房各岗位保持整齐清洁,确保餐厅/厨房食品、生产及个人卫生,防止食物中毒事故的发生; 13、检查餐厅/厨房安全生产情况,及时消除各种隐患,保证设备设施及员工的操作安全; 14、审核、签署有关餐厅/厨房工作方面的报告; 15、完成上级交办的其他工作任务; 任职要求: 1、50岁以下,专科及以上学历; 2、10年以上大型会展中心及国际联号品牌酒店相关岗位工作经验;上述两种工作经验兼具中西餐饮研发、出品及管理经验的候选人优先考虑; 3、具备同等条件的项目筹备经验及重要大型政务或商务会议接待经验; 4、具备敏锐洞察餐饮市场风向能力;能根据餐饮市场风向调整出品以更好的迎合市场需求; 5、熟悉食品安全管理体系; 6、具备优秀的成本控制能力; 7、具备良好的沟通协调能力,全面把控各餐厅/厨房出品质量以及服务;
  • 成都 | 10年以上 | 本科

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    • 稳定国企
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 节日福利
    • 技能培训
    • 带薪病假
    • 人才培养
    • 员工活动
    国内高端酒店/5星级 | 100-499人
    发布于 06-30
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    岗位职责: 1、确保以高效及时的销售管理实现公司的整体目标和运营目标; 2、制定新的销售战略用以预测及分析销售需求,开发有效的具有市场竞争力的产品,扩大企业的知名度和美誉度; 3、有效制定,发展及执行市场计划,提供指导性和具体的行动计划; 4、开发新的/或改进产品,提高竞争力和利润最大化,提升营销意识,明确的传达营销目标,有效支持实现销售计划和目标; 5、制定并不断完善销售工作的有效流程和运营程序; 6、计划,管理及评估销售部门的财务报告,确保费用的有效支出及资源的优化利用; 7、为企业领导和财务部门提供准确的经营数据;对部门内的员工工作进行管理和检查,确保销售工作的质量; 8、认准实时调整销售目标的需求,提前做好应对不断变化的经济及竞争局势。了解全行业的市场动态,掌握行业政策和发展趋势,为企业的经营战略提出建议; 9、指导和发展有效的公共关系,利用广告和媒体资源的各种宣传活动支持既定目标,开发系统以衡量媒体活动,利用率,接受度和新产品的客户满意度和关于增加竞争优势的净影响力; 10、完成上级交办的其他工作任务; 任职要求: 1、50岁以下,本科及以上学历;市场营销、工商管理、会展餐饮等相关专业,具备行业相关专业等级资格证书或认证; 2、10年以上大型会展中心/国际联号品牌酒店相关岗位工作经验,兼具如上两种工作经验的候选人优先考虑;拥有深厚的客户基础和丰富的项目开发及管理经验; 3、具备同等条件的项目筹备经验及重要大型政务或商务会议接待经验; 4、对市场信息的把握及反应速度快,创意及整合能力强; 5、具备良好的决策能力及一定的组织管理能力; 6、具有优秀的创新能力、观察和解决问题的能力; 7、思维活跃,具有一定的市场策划能力和营销能力; 8、有一定的市场分析、判断、综合和创新能力及与企业内各部门沟通能力;
  • 储备总经理

    1.5万-2万
    全国 | 10年以上 | 本科

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    • 五险一金
    • 带薪年假
    • 奖励机制
    • 晋升空间
    • 职业发展
    有限服务中档酒店 | 100-499人
    发布于 07-01
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    岗位职责 1、 维护公司形象积,极提高服务意识; 2、 协助总经理确立酒店的经营计划(月、季、年)、发展规划及经营方针,制定酒店的经营管理目标,配合总经理做好酒店的经营管理工作; 3、 按照酒店经营和服务的规范要求及质量标准,协助总经理制定完善酒店的各项规章制度,建立健全内部组织系统,协调各部门关系,建立内部合理而有效的运行机制; 4、 协助总经理做好酒店的市场拓展、人力资源开发和计划财务工作; 5、 协助总经理做好酒店的安全管理,切实抓好酒店的安全生产、食品卫生和治安、消防管理工作; 6、 协助总经理做好酒店资产管理,控制酒店营销成本,减少浪费,提高经济效益; 7、 负责重要客人的接待工作,保持与社会各界的广泛联系,塑造企业良好的内、外部形象; 8、 协助总经理做好酒店的行政及后勤管理工作,重点抓好固定资产的维护保养、更新和能源管理工作; 9、 协助总经理完成公司下达的各项指标,负责检查酒店以岗位责任制为起点的《政策与程序》等管理制度的落实执行情况; 10、 协助总经理建立酒店与客户、供应商、合作伙伴、上级主管、政府机构、金融机构、媒体等部门间顺畅的渠道; 11、 建立酒店内部良好的沟通渠道,协调各部门关系; 12、 营造企业文化氛围,塑造和强化酒店客观价值; 13、 负责酒店员工队伍建设,培养、选拔中高层管理人员和优秀员工; 14、 协助总经理处理酒店重大突发事件; 15、 协助总经理监督、控制经营计划的实施过程; 16、 按时完成上级领导交办的其它工作。
  • 行政总厨

    1.1万-1.8万
    成都 | 10年以上 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 员工生日礼物
    • 带薪年假
    • 工作餐
    • 年终奖金
    • 包吃包住
    • 管理规范
    • 人性化管理
    精品酒店 | 100-499人
    发布于 09:28
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    1. 厨房运营管理 •制定厨房标准化操作流程,监督各环节执行,确保出品质量、卫生及安全等。 •统筹每日厨房生产计划,协调宴会、零点餐厅、客房送餐、员工餐厅等部门的食材准备与人员调配。 •定期检查厨房设备维护情况,确保符合安全及卫生规范。 2. 菜品研发与质量控制 •主导菜单设计(主要是川菜),结合市场趋势、宾客反馈及成本要求,定期更新菜品。 •监督菜品出品标准,确保色、香、味、形符合酒店定位要求。 •处理宾客对餐饮的投诉,及时优化调整出品。 3. 成本管控 •审核食材采购计划,监控库存及食材损耗,避免浪费。 •制定成本预算,定期分析厨房运营数据(如食品成本率、人力成本等),提出优化方案。 4. 团队管理 •负责厨房团队招聘、培训、绩效考核及梯队建设,营造高效协作氛围。 •组织技能培训(如新菜品制作、食品安全法规等),提升团队专业水平。 5. 卫生与安全 •严格执行食品安全管理体系,确保厨房符合当地卫生部门及酒店标准。 •定期组织厨房清洁消毒及虫害防治检查,杜绝安全隐患。 6. 跨部门协作 •与采购部协作,确保供应商资质及食材质量达标。 •协同餐饮部策划季节性推广活动(如节日套餐、美食节),提升营收
  • 西厨厨师长

    1万-1.5万
    成都 | 10年以上 | 学历不限

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 技能培训
    • 人性化管理
    • 员工生日礼物
    • 年终奖
    国际高端酒店/5星级 | 100-499人
    发布于 07-01
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    岗位职责: 1. 负责酒店自助餐厅、大堂吧、员工餐厅的各厨房组织及管事部的日常管理,随时完善厨房设备设施的布局及整个服务流程; 2. 督导厨房所有员工的工作,控制好食品成本及产品出品质量; 3. 按照酒店管理集团指导方针制定所有食品和设备采购的标准; 4. 参与酒店收益计划和市场各类推广项目的准备工作; 5. 了解宾客需求,熟悉成都市场,与餐饮总监一起筹划和设计菜单,及时开发符合当地时令需求的餐饮产品; 6. 负责整个部门的培训工作;与人力资源部合作做好人力资源规划及管理; 7. 负责整个部门的编制及预算管理。 任职资格: 1. 同等星级酒店相同岗位5年以上工作经验; 2. 具备优秀的专业技术及领导力; 3. 熟练掌握厨房运作管理及成本控制方法,熟悉厨房各项设备的性能、使用及保养方法; 4. 国际豪华酒店品牌工作经验优先,五星级酒店优先,筹备经验优先; 5. 能接受休息不在周末和法定节假日
  • 成都 | 10年以上 | 大专 | 提供吃

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 技能培训
    • 人性化管理
    • 员工生日礼物
    • 年终奖
    国际高端酒店/5星级 | 100-499人
    发布于 07-01
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    岗位职责: 1.负责中餐及宴会,落实各个时期的工作任务; 2.制定中餐及宴会服务工作规范及工作制度并确保实施; 3.协助餐饮部经理制定各项餐饮推销计划与策略; 4.监督员工按照规范标准对客服务,对员工进行绩效评估,实施奖惩制度; 5.处理宾客的投诉,不断改善服务质量; 6.抓好设备设施的维修保养,严格物资管理制度,做好餐厅和宴会的安全和防火工作; 7.根据季节差异、客源情况为厨房制定特色菜单提供建议。 任职要求: 1. 大专以上学历或同等文化程度; 2. 形象气质佳; 3. 有5年以上的酒店管理经验,掌握中餐厅和宴会厅的岗位职责和工作程序; 4. 具有强烈的事业心和责任感及高尚的职业道德; 5. 精通中餐的业务知识,熟练掌握中餐的技能技巧; 6. 具有较强的社会活动能力、组织领导工作能力和实际工作能力; 7. 善于调动中餐部各级管理人员的积极性; 8. 中餐背景,女性优先考虑。
  • 全国 | 10年以上 | 本科 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 1-49 人
    发布于 06-26
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    Job Title:  General Manager, The Langham, Hefei & General Manager, The Langham, Haikou Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across fourcontinents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. You will be leading a passionate & talented Hotel Team to drive for maximizing long-term financial growth of the hotel, delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.   Key Responsibilities: Drive & execute Company’s strategic objectives Full accountability on successful implementation of Company’s strategies and achievement of goals Develop an operating culture with a mind-set towards performance, quality, lean operating techniques, and bottom-line results. Driving continuous improvement in all areas of operations Recruit, mentor, and develop talents and future pipeline Participate and lead organizational initiatives to provide a forum for best practices sharing. Reviewing financial results to highlight successes and identify/rectify areas in need of improvements Provide timely forecasting and financial projections as required Ensure compliance with all LHG brand standards & local regulations   Qualifications: Luxury Hospitality Group experience is preferred Relevant area/city working experience is preferred Pre-opening experience is preferred (For Pre-opening Hotel Only) Minimum 3+ years as an Operational General Manager Ability to understand a variety of industrial issues and develop strategic business plans Analytical & numerical ability to interpret and present financial data Excellent communication skills with ability to present clear & concise information to different stakeholders Problem solving ability on both operational and/or strategic areas Strong interpersonal skills The ideal candidate should possess extensive experience in Sales, Marketing and Revenue Management, with a proven track record of success in optimizing hotel profitability  Fluent written & spoken English and Mandarin are mandatory required
  • 全国 | 10年以上 | 大专 | 食宿面议

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 1-49 人
    发布于 06-26
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    Pre-opening project in Yangtze River Delta 长三角地区筹备酒店项目预备人才 Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Key Responsibilities: - Provide functional direction to hotel sales and marketing leadership within assigned region to optimize results through proactive planning and execution of marketing and sales plans and strategies which ultimately stimulate demand for room nights, drive incremental revenues, and drive market share; - Produce the Annual Revenue Plan, Marketing Budgets and Forecasts; - Coordinate all methods of maintaining and increasing business volume. This includes advertising, sales promotion, personal selling, publicity, community relations, special sales projects, etc.; - Review regularly the Public Relations activities to ensure high awareness of the hotel in the local and national media; - Responsible for property adherence to Sales SOPS, Sales Systems, Sales standards and Programs; - Work as an integral member of the development and asset management team, in seeking new business opportunities and delivering data as required to assist in decision making as well as presenting to prospective owners of new projects; - Work with Revenue Management as needed on Market Analysis to provide Competitive information for strategies planning, advise Customer research trending for existing, new development and pre-opening hotels. Qualifications: · Luxury Hospitality segment experience will be preferred. · 3+ years as Director of Sales & Marketing at international hotels. · Pre-opening experience will be preferred. · Strong interpersonal skills & leadership. · Good knowledge of Revenue Management. · Achieves goals and objectives and manages with regular performance checks. · Fluent written & spoken English. . Familiar with Yangtze River Delta market will be highly advantageous.
  • 全国 | 10年以上 | 大专 | 食宿面议

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 1-49 人
    发布于 06-26
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    • 投递简历
    Pre-opening project in Yangtze River Delta 长三角地区筹备酒店项目预备人才 Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Key Responsibilities: As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: - Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables; - Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy; - Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place; - Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel; - Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data; - Providing financial support, advice and expertise to the General Manager and Hotel Team, with the aim of maximizing value; - Co-ordinate the fulfillment of LHG, Owner and regulatory reporting responsibilities of the hotel on an accurate and timely basis. Qualifications: Luxury Hospitality segment experience will be preferred; 3+ years as Director of Finance at international hotels; Strong interpersonal skills & leadership; Fluent written & spoken English. Pre-opening experience is preferred. Possess qualifications and certifications for financial work.
  • 营销专家

    1.5万-2万
    成都 | 10年以上 | 学历不限

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    • 旅游
    • 节假日福利
    • 社保
    • 带薪年假
    • 提供饭餐
    • 公司产品福利
    • 岗前培训
    • 星期日休息提供住宿
    专业线厂家 | 100-499人
    发布于 06-26
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    【职责内容】 岗位职责: 1、执行并落实公司各项营销策略,下店协作并带领销售。 2、根据店家实际情况和要求制定销售方案,促进客户成交量,完成公司销售指标。 岗位要求: 1、从事10年以上美业专业卖手优先。 3、为人端庄,形象气质佳,语言表达能力强,善于沟通交流,具有渲染力。 4、具备较强的事业心、执行力、抗压能力、理解能力和学习能力。 5、积极配合团队精神和组织协调能力,能适应长期出差。
  • 成都 | 10年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 年度旅游
    • 员工生日礼物
    • 节日礼物
    • 领导好
    国际高端酒店/5星级 | 100-499人
    发布于 08:50
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    岗位职责: 1. 制订、实施和监测工作计划,以确保收益计划的目标得以实现。 2. 对现有的和潜在的市场和趋势进行分析,协调各种活动,以通过增加的业务量和提高的价格来保持并增加收益。 3. 全面负责酒店客房、宴会、会议的销售工作。 4. 设计和实施特别项目,提高平均房价,提高入住率,增加淡季业务量,增加当地餐饮和宴会的销售。 5. 进行市场调研并提供指导。 6. 监测竞争对手的活动。 7. 制作每月销售报告及预测。 8. 为区域内的其它温德姆酒店集团成员促进和协调销售业务。以当地的区域销售办公室为重点,与世界范围内的区域销售办公室进行合作。 9. 每周检查销售人员工作,以确保销售计划得以实现。 10. 会见在酒店下榻的大型活动组织者的客户,以保证客户的满意度。 11. 与国内和国际市场上的航空公司、旅行代理人、商行、私人俱乐部和行业协会保持联系,以发展新客户及保持老客户。通过个人销售拜访、电话和书面交流等与策划者、企业客户销售人员、奖励购买者、航空公司、批发商等保持联系。 12. 确保通过加入协会使酒店成为当地社区的活跃成员。 13. 参加大型旅游活动,促进酒店的销售工作。 14. 在酒店内组织和参加大型与销售和公关相关的活动。 任职要求 1. 大学商务和其它相关专业毕业。 2. 8年国际品牌酒店经验,2年以上国际豪华或奢华品牌酒店同等职位工作经验。 3. 具有酒店会务销售岗位工作经验,能结合行业特点开展整体市场营销工作,有一定的客户积累,团队合作精神。 4. 具有较强的管理决策能力、人际沟通协调能力和计划执行能力。 5. 熟练掌握流利的普通话、英语或其它任意一种语言。 6. 了解成都市场者优先考虑。 7. 与重要跨国公司有良好的关系。
  • 全国 | 10年以上 | 学历不限 | 提供食宿

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    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 午餐补贴
    • 五险一金
    • 技能培训
    • 节日礼物
    有限服务中档酒店 | 1000-2000人
    发布于 06-25
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    卓越雇主
    卓越雇主
    工作地点:全国分配 岗位职责 一.按照丽芮酒店中国区总部的标准来全面负责酒店经营(从筹建到运营),并承担与业主沟通的职能,确保总部标准完整的落地执行。 二、达成经营指标: 1. 市场开发和客户维护,确保酒店的平均房价,出租率等达到预期目标; 2. 根据季节性变化和酒店周边市场环境,制定确实有效的经营策略并执行; 三、内部管控: 1. 严审查酒店各项成本费用支出,并督导酒店节能工作,确保酒店的运营成本和费用得到合理控制,达到预期的考核指标; 2. 贯彻执行公司总部的统一质量标准,确保服务、卫生质量达到预定要求; 3. 督导酒店安全工作及设备维护,保障酒店正常运营有序运转; 任职要求: 1、15年以上酒店行业工作经验,3年高端品牌酒店以上酒店总经理管理经验;国际联号高星级酒店及国内知名全服务酒店优先; 2、任职酒店全年携程点评≥4.8优先
  • 全国 | 10年以上 | 大专 | 提供食宿

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    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 午餐补贴
    • 五险一金
    • 技能培训
    • 节日礼物
    有限服务中档酒店 | 1000-2000人
    发布于 06-25
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    卓越雇主
    卓越雇主
    工作职责: 1、负责希尔顿欢朋酒店的前期筹备及后期运营管理工作; 2、指导销售,参与制定酒店销售预算,拟定酒店营销计划; 3、对于酒店的发展和营业额的提高提出可行性操作的建议,以最大的可能提高酒店赢利; 4、具有良好沟通,协调能力及服务意识; 5、熟悉中端及以上酒店运营管理,具有战略制定与实施能力,以及敏锐的市场感知及客户开发能力; 6、建立符合欢朋的团队,有效的传播欢朋精神。 任职资格: 1、32-42岁,男女不限; 2、3年中端及以上酒店总经理管理经验或3年以上高星级总监管理经验; 3、既往酒店RevPAR≥300,携程点评≥4.8优先; 4、工作稳定,业绩优良,有过国际品牌酒店经验者优先; 5、可接受全国派遣。 我们提供的福利与机会: 1. 按标准薪资缴纳五险一金,集团提供个人标准商业医疗保险; 2. 希尔顿欢朋(中国)总经理培训赋能; 3. 欢朋快乐大学的高效能、全方位培育; 4. “一梯两线”的多维度晋升成长机制; 5. 入职满一年享品牌标准带薪年假、法定节假日; 6. 丰富的“欢朋快乐日”文化体验活动; 7. 为总经理提供专业高效、协同支持的后端团队; 8. 快乐的工作氛围,美好的欢朋体验。
  • 全国 | 10年以上 | 大专 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一价全包
    • 海外工作机会
    • 每年轮换酒店
    • 大中华区3家
    • 多元化团队
    • 员工全球免费
    • 五险一金
    • 岗位晋升
    国际高端酒店/5星级 | 500-999人
    发布于 06-24
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    卓越雇主
    卓越雇主
    职位概述MAIN DUTIES: 为酒店开发并执行营销战略,确保达成营收与客房销售目标,调整营销战略,实施具体行动,监控并完成各项目标。 Develop and implement sales and marketing strategies for the hotel to ensure revenue and room night sales goals are achieved, sales and marketing strategies are set, tactical plans are created and implemented, and results are monitored and achieved. 负责酒店筹备与酒店开业的运营以其他相关工作。 Manage hotel Operations and other relative challenges for pre-opening and opening. 工作职责DUTIES AND RESPONSIBILITIES:  财务回报Financial Returns:  • 在预算内达成营收目标和员工销售目标,使利润率最大化。参与制定部门年度预算、酒店的营销计划、经营及财务计划。 Achieve budgeted revenues and personal/team sales goals and maximise profitability. Participate in the preparation of the annual departmental operating budget, the hotel marketing plan and business plan, and financial plans. • 拟定并执行销售计划,推动客房入住率明显上升,提高平均房价,提升业务量,增加餐饮和宴会销售。 Create and implement sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales. • 审核每月报表和销售预测报告,分析当前和潜在营销趋势,协调各种活动增加营收与市场份额,并监督进展,确保业绩达到或优于既定营收计划。 Review monthly reports and sales forecasts to analyse current/potential market and sales trends, coordinate activities to increase revenue and market share and monitor performance to ensure actual sales meet or exceed established revenue plan. • 制定、开发各种特别活动和销售活动,向潜在客户推广酒店业务。参加贸易展以及全国和本地大型营销活动,增加新业务机遇,为酒店提升营销机会。 Create and develop special events and sales blitzes to showcase  员工团队People: • 主管日常销售活动事务,计划并分配工作,为每个员工设定工作绩效目标。为员工提供教导、辅导并给予定期反馈,协助解决各种员工矛盾,提高员工绩效,并对员工优异的工作表现予以认可。 Direct day-to-day sales activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance, and recognise good performance. • 对酒店营销部门员工进行教育、培训和激励,促使酒店营收目标得以达成。确保员工获得完成工作职责所需的信息、市场数据以及各种工具与设备。 Educate, train and motivate sales and marketing teams to achieve hotel revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties. • 同关键客户和外部相关人员(如:宾客、航空公司、批发商、旅行社、广告商、本地社区团体)建立联系并保持联络,借此增加团体及会议业务量,包括客房销售、餐饮销售和宴会服务等。 Develop and maintain relationships with key clients and outside contacts (example: guests, airliners, wholesalers, travel agencies, ad agencies, local community groups) in order to produce group and/or convention business, to include room sales, food and beverage sales, and catering/banquet services. 宾客体验Guest Experience: • 为宾客提供各种信息(如:忠诚计划、本地景点、餐厅、设备信息),以提升宾客体验。 Provide guests with information (example: loyalty programmes, area attractions, restaurants, facility information) to enhance guest experience. • 安排酒店会议及业务团队活动,同其它酒店级部门协调,共同完成销售部门同潜在客户达成的协议中所规定的各项服务。 Schedule conventions and/or business group activities at the hotel and coordinate with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients. • 同有关部门交流所有相关信息,包括即将抵达的贵宾、大型团体或其他重要宾客的要求和特殊需求。 Communicate to appropriate departments all pertinent information requirements and special needs for arriving VIP’s, large groups,  • 主管各种营销活动,增销各种酒店服务、产品及设施。 Lead marketing efforts to upsell guests on hotel services, offerings, and amenities. 企业责任Responsible Business: • 发现降低营销效果和酒店整体销售情况的运营问题,同相关部门协作共同解决。 Identify operational problems that reduce the effectiveness of marketing activities and overall hotel sales performance and work with appropriate department on solutions. • 提升酒店与品牌在本地的知名度,有时可能需要作为酒店代表接受媒体采访等。 Develop awareness and reputation of the hotel and the brand in the local community, may serve as the hotel representative for media related inquiries. • 同本地社会团体的业务领导、官员和代表保持密切联系,确保酒店能经常获得高规格的曝光度。 Work closely with key business leaders, officials, and representatives of local community groups within the city to ensure constant high profile exposure for the hotel. • 若同广告机构、咨询公司和其它供应商开展合作,扩大广告投资效益,确保广告体现品牌形象。 Work with advertising agencies, consulting firms, and vendors to maximise advertising investments and ensure ads represent brand identity.
  • 成都 | 10年以上 | 大专

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    • 年终奖
    • 旅游
    • 节假日福利
    • 社保
    • 带薪年假
    • 提供交通费
    • 公司产品福利
    • 岗前培训
    化妆造型/形象设计/婚纱摄影 | 500-999人
    发布于 06-23
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    【职责内容】 岗位职责: 1、对公司合作的店面做相关项目知识培训 2、协助合作店面做好活动前邀约、筹备等工作; 3、提升合作店面业绩,制定活动方案
  • 全国 | 10年以上 | 本科

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    国际高端酒店/5星级 | 2000人以上
    发布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!
  • 总经理

    3万-8万
    成都 | 10年以上 | 本科 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 美女多
    • 帅哥多
    • 领导好
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 06-17
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    【岗位职责】 1、 全面负责酒店的经营管理。 2、 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化。 3、 负责实现酒店的营业收入指标和利润指标。 4、 负责制定酒店的经营预算和决算,提出更新改造和投资计划。 5、 落实酒店年度财务预算,向各部门下达年度工作指标。 6、 督促酒店维修保养工作和酒店安全管理工作。 7、 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 8、 做好酒店机构设置、员工编制及重要人事变更。 9、 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。 10、完成业主交代其他工作。 【岗位要求】 1、 本科以上学历,相关管理专业。 2、 从事星级酒店工作10 年以上,具有5年以上相关高层管理工作经验。 3、 熟悉酒店各部门服务及管理流程。 4、 善于管理和经营团队,事业心强。 5、 有较强的沟通、计划、决策和综合判断能力。
  • 总经理

    2.5万-4万
    成都 | 10年以上 | 大专

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    • 带薪年假
    • 岗位晋升
    旅游/养生地产 | 100-499人
    发布于 06-17
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    岗位职责:  1、确立酒管公司下各酒店、餐饮项目的经营计划、发展规划及经营方针,制定经营管理目标,做好经营管理工作;  2、 按照经营和服务的规范要求及质量标准,建立健全内部组织系统,协调各部门关系,建立内部合理而有效的运行机制;  3、保持与社会各界的广泛联系,塑造企业良好的内、外部形象;  4、建立酒店内部良好的沟通渠道,协调各部门关系;  5、 处理重大突发事件;  6、 监督、控制经营计划的实施过程;  任职要求:  1、5年以上高星级酒店总经理工作经验;  2、具有敏锐的市场感知及客户开发能力,熟悉酒店整体经营管理、具有开业筹备经验者为佳;  3、兼具较强的独立工作能力和团队精神、善于协调内部及外部关系;
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