Duties and Responsibilities工作职责
· Check and count all goods to be received per approved purchase order or daily market list.
· 根据采购申请单或每日食品订货单核实和清点验收的货品。
· Ensure that goods are in order, of good quality and according to the established specifications
· 确保所有所收的货品符合采购订货要求、质量良好且符合具体规格要求。
· To reject all goods which do not meet the specifications
· 退还不符合验收标准的货品。
· Issue food and beverage in accordance with hotel policies,To move accepted products to storage areas immediately to minimize employee theft and deterioration of product quality
· 按照酒店的规定发送食品和饮料,尽快将验收合格的货物移交仓储区域,减少和避免员工偷盗以及货物腐烂变质等。
· To ensure proper documentation on all goods delivered to the hotel as well as those returned to the suppliers.
· 保存酒店所有收货物品及退还货品的相关凭单。
· To summarize and record all goods purchased by the hotel on a daily basis
· 每天对酒店采购的货品填写收货记录汇总。
· To ensure the cleanliness of the Receiving Bay by liaison with Store helper or Stewarding Staff whenever cleaning is required
· 根据需要联系仓库搬运工或管事部员工清洁收货通道,以确保收货台的清洁。
· To be well versed in all descriptions and types of operating equipment for the Hotel, including maintaining catalogues, sample pictures of such items for reference
· 熟悉精通所有酒店经营设备的型号和规格等内容,包括保存好产品目录,样品图片以及产品的其他相关资料
· Maintain established maximum/minimum stock levels of all items
· 根据设定的所有物品的最高和最低存货级, 对库存进行维护。
· Food and beverage cost check
· 各点位餐饮成本巡查。
· Irregular inventory of liquor warehouse and two storehouse
· 酒水仓及二级库不定期盘点。
· Month end inventory, assist Cost Controller to finish monthly closing
· 月末盘点,协助成本经理完成月结。
· Check all departments' damaged items
· 检查各部门报损物品。
· Performs other duties as required
· 履行其他规定的职责。
Qualifications –
学历
· Diploma or Vocational Certificate in Accounting or Business Administration or related field.
· 具有会计,商业管理或相关的毕业证书或职业证书。
Experience –
经验
· 2 year international hotel cost related work , Cost Supervisor position or similar; or an equivalent combination of education and work experience
· 两年国际酒店成本相关工作,成本主管职位或相似的工作经验;或与此相当的教育和相关工作经验结合的背景