Job Purpose 职位描述
· The position is responsible for Contributes to guest satisfaction by
让客人满意
· Preparing variety and standard recipes for dim sum
制定点心的品种和标准食谱
· Research, improve and innovate snack varieties to satisfy different audience groups.
研究、改进、创新点心品种,满足不同的受众群体等等
· Helping deliver dishes
协助传菜
· Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
· Participating in the effective management of raw materials
有效的管理原材料
Primary Responsibilities 主要职责
· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
·May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
视活动或餐饮提供方式而定,可能需要在客人面前在餐厅内准备食物。
·Ensures that dishes are well presented, of a high standard and at the right temperature
保证食物出品的高标准,并在正确的温度下完美呈现。
· Delivers dishes in good time to suit guests' wishes
在适当的时候提供菜肴以满足客人的愿望
· Depending on the hotel, may be asked to receive deliveries, check and store merchandise
依照酒店规条,可能需要收货、检查和储存货物。
Knowledge and Experience 知识和经验
· Team spirit
团队精神
· A thorough and organized approach
全面的、有计划的工作方法
· Excellent personal hygiene
良好的个人卫生
· Team leader
团队领导力
· Attention to detail and quality
注重细节和质量
· Adaptability
适应能力