1) Assist in preparation of the kitchen in the menu, and the food cost control and management. 协助编制中厨房菜谱,并对食品成本进行控制及管理。2) Ensure that the kitchen in food quality, cost, and meet the guest needs. 确保中厨房食品质量、成本,满足客人需要。3) To supervise and ensure smooth and efficient operation of the Kitchen Department 保持厨房的日常操作正常。4) Implement the kitchen in special activities and special food sales work. 执行中厨房特别活动和特殊食品的销售工作。5) Supervises the issuance / receiving of requisitions, kitchen transfers, food costs, etc. 监督厨房的进货、出货、转移单据,及食品成本等等6) The execution of the kitchen food, raw material inventory standard. 执行中厨房食品、原材料的库存量标准。 7) Supervises preparation of daily market and grocery list, issues maintenance and follow-up 监督每天的市场采购单和食品清单,发出及跟进。 8) Inspects all storerooms, refrigerators, freezers and receiving areas daily 每天检查所有的冰箱、库房、及存放食品的地方。9) Enforces discipline and hotel regulations 严格遵守酒店的规章制度。10) Ensures all kitchen areas are always clean and up to standard 确保厨房卫生时刻符合标准。11) According to the safety regulations, assist the department of work safety. 根据酒店安全规定,协助本部门的安全工作。12) Familiar with hotel safety, first aid and emergency treatment program, and the correct use of related equipment. 熟悉酒店安全、急救和紧急情况的处理程序,并能正确的使用相关的设备。13) Complete other tasks assigned by superior. 完成上级安排的其他工作。14) Develops contact with suppliers and checks their operations 与供应商保持良好关系,并监督他们的运作。15) Supervises preparation of daily market and grocery list, issues maintenance and ollowup 监督每天的市场采购单和食品清单,发出及跟进。 16) Maintains food cost to favorable level as specified by management. 在菜品的出品质量保持良好的前提下,维持食品成本