Vacancies are as follows:中厨房厨师岗位空缺如下:-Wok Chef 头锅-Chop Chef 头砧-Steam Chef 蒸菜厨师-Dim Sum Chef 点心厨师-BBQ Chef 烧腊厨师Required Qualifications 必要的资历要求:1. At least 3 years working experience in international 5 star hotel. 3年以上国际五星级酒店同岗位工作经验2. Works closely with the Sous Chef on determining the quantity of food items and mise-en-place to be produced, bought or prepared for that day. With a view to exercise the maximum control on wastage and achieve optimum profitability. 紧密配合厨师长对于当天食品数量的定购。最大限度的杜绝浪费已获得最佳的收益率2. Checks all equipments belonging to his department and make sure that all are in good working order, and if necessary reports to the Sous Chef for any faults and problems to be solved. Prepares the necessary work orders to the Engineering department. 检查所有归属于该部门的设备,确保所有设备正常运转,如果需要向厨师长汇报所有问题。准备递送工程部门的维修单3. Monitor food quality and quantity to ensure the most economical usage of ingredients. 监控食品的质量和数量是确保最大限度的节约原材料4. Check the quality of food prepared by team member to the required standard and make necessary adjustments. 检查员工准备的食品质量按需求标准和做出必要的调整