When you join the Sheraton family, you become a member ofits global community. We’ve been a place to gather and connect since1937. At Sheraton, associates create a sense of belonging in more than400 communities around the world. We welcome guests through engagingexperiences and thoughtful service. If you’re a team player who isexcited to deliver a meaningful guest experiences, we encourage youto explore your next career opportunity with Sheraton.Responsibilities include:- To assist the Restaurant Manager in the smooth and efficient operation of the assigned venue- Ensure all company and hotel policies and procedures, and standard operating procedures are adhered to- Achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale- Review monthly forecasts and profit & loss results and ensure variances are controlled- Be hands on and help lead the restaurant team, demonstrating a thorough understanding and knowledge of all menu and special menu items plus daily events and activitiesJob Requirement:- Able to speak, read and write English and Chinese- 3 years experience in a similar food and beverage operation- Strong knowledge of food and beverage- Ideal training and coaching skillsMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.