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  • 上海 | 经验不限 | 学历不限

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 技能培训
    • 节日礼物
    • 希尔顿员工价
    • 英语培训
    • 团队建设
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    • 投递简历
    Checks and controls room reservations, frontoffice systems, supplies inventory, scheduling, forecasting and department budgetto maximize revenue. Compile and prepares financial reports, including: rateand availability calendar. 关注房间预订情况,及时更新系统相关信息,确保利润最大化,准备财务报表 。 Communicates with guests and team membersboth verbally and in writing to answer questions and provide clear direction inadvising and instructing staff in details of work. Organizes, conducts and / orattends meetings to obtain and disseminate pertinent information. 与客人和员工有效的沟通,提供明确指示,主持、参加会议并传达相关信息。 Implements and monitors all corporatemarketing programs to include Honors, Senior Honors etc. 监督有效执行公司的忠诚客户计划。 Leads andmotivates team members by leading by example and employing competent andconsistent management practices. 通过训练领导和激发团队员工. Takes responsibility of the hotel as the DutyManager in the absence of the Director of Operations or General Manager orFront Office Manager. 在营运总监,总经理和前厅部经理不在的情况下作为值班经理对酒店负责。 Identifies needs and training requirements of teammembers. Actively takes part in training the team, facilitating formal trainingsessions and on the job training to ensure that all team members are of thesame standard. Also attends training where and when required 考察团队成员的训练需求。积极地参加职业培训, 让员工保持水平一致。 Acts as a coach and mentor to team members,reinforcing standards and expectations and motivating team members to strivefor established targets. 做队员的导师,提高员工水平,促进他们完成所设立的目标。 Responsible for maintaining and deliveringdiscipline amongst managers and team members, ensuring consistency inaccordance with the team member handbook, UAE Labour Law and HR guidelines.Distributes appropriate discipline when and where required. 确保员工手册,相关劳动法,HR指南的一致性,必要的时候提供培训。 Keeps up to date files on all team members,ensuring that team members’ progress, successes and failures can be tracked andmonitored for praise of correction. 及时更新员工档案,掌握员工进步、成功和失败的状况,鼓励更正。 Responsible for the departments succession planningand development of high potential team members to ensure that all team membersare trained to progress to the next level of their career. 为部门计划和培训高潜能成员,促进他们提高工作水平。 Contributes to the hotel and team by sharing newideas and suggestions for improvements, being innovative and creative toprovide quality service and customer care to team members and guests. 致力于酒店工作,为酒店发展提供建议,有创新精神,为顾客提供品质服务。 Responsible for the smooth induction andfacilitation of training for new team members, ensuring that they are trainedto the minimum level standard and that they can competently complete their joband that they know what is expected of them. 简单易懂的训练新员工,使其尽快达到胜任工作的最低标准,明白公司对他要求是什么。 Communicates results from TMOS, SALT, QA, informingthe team of results, areas of weakness and strength and the following action. 熟悉TMOS,SALT ,QA 报告,告之团队成员所存在的问题,强处和弱处,以及接下来要做的事情。 Creating awarm and welcoming arrival for guests, ensuring that they feel expected andimmediately “at-home” when they arrive. 为顾客提供热情服务,让他们立刻有回家的感觉。 Handles complaints promptly and efficiently, takingthe necessary action, and informing the Guest Relations Manager for follow up,where appropriate. Follows up with all guests to ensure satisfaction withproblem resolution. 采取必要行动,及时有效的处理顾客的不满,适当的时候告知值班经理或宾客关系经理。回访客人,确保客人对解决方法满意。 Maintains awareness of guest’s profile and specificpreferences, ensuring that they are acted upon for each reservation. 维护顾客档案和信息,确保有效的预定。 Liaises with Sales, Reservations and the BusinessDevelopment team to handle corporate guests and contracts. 和销售,预定和业务发展团队共同为客人提供服务。 Promotes Honors and its associated benefits toguests who are not already enrolled in the program. Ensures that existing Honors members receive personal and professional service that recognizes themas important guests and that their benefits are received. 确保为希尔顿荣誉会员顾客提供优质专业的服务,建议顾客加入会员。 Ensures that guests’ profiles and information isinput in to the Police Report system in a timely and accurate way. 确保宾客档案信息及时录入公安报告系统。 Applies Hilton Brand Standards in each and everyaction, acting as a role model and example of how the standards should becarried out in a practical setting. 遵循希尔顿品牌标准 Has knowledge of the hotels facilities and servicesas well as basic knowledge of Hilton International, MEAP & other propertiesin China. 掌握希尔顿酒店集团的基本概况 Is up to date with information on facilities,attractions, and places of interest, sights and activities in and around Hotel. 了解酒店周边地区的最新信息,名胜,风景地等,为顾客提供方便。 Ensures communication, coordination and cooperationbetween the front desk and other operating departments, specificallyHousekeeping, F&B and Accounts. 确保前厅和其他部门间的沟通交流,特别是客房部,餐饮部等。 Maintains the hotel systems to ensure accuracy ofinformation and data, and that it is easy to use and operated in an organizedand systemized way. Also Ensures that the Front Desk equipment and systems arefunctioning at all times, and that the area is maintained in a clean, tidy andorganized way. 保持酒店数据的准确,便于操作。维持前厅设备的正常运做和工作区域的清洁。 Passes on information effectively, ensuring thatall necessary details are communicated to the intended person and that anypending action is completed and guest satisfaction confirmed. Conducts dailybriefings, shift handovers, attends meetings and effectively communicatesinformation to team members. 确保信息有效的传达到人,及时解决问题让客人满意,参加每日必须的会议等。 Ensures that theFront Desk Manager is kept aware and up to date of operational issues. 确保前台经理知道要完成的任务 Over-supervise and take the Manager role when the Front Desk Manager,GRM, ChiefConcierge, Executive Lounge Manager, Operator Manager is not available, to ensure that the day-to-day functions ofthe relevant departments are completed. Including but not limited to therelevant checklists, trace reports, credit limit checks, online back-up,allocation of rooms, Lost Interface, Pay-Masters, Discount and ratediscrepancies, and registration cards. 当前台经理,宾客关系经理,礼宾司,行政楼层经理,总机经理,等无法行使职能时,主动承担相关部门运营责任。确保完成行政楼层每日的任务,包括核对,房间分配,报告,信用额度核对,网上备份等。包括但不限于相关的清单,跟踪报告,信用额度检查,在线备份,房间分配,丢失物品的交接,财务账单交接,折扣和利率差异,和登记卡。 Completes reports where and when requested,ensuring that they are complete and delivered on time to the respected party,including the month end report. 如有要求,提供完整的报告,并及时送至所需部门。 Ensures that the team member in charge of therequisitions keeps the front desk stocked and maintained with requisitions andthat par levels are maintained and stock tracked. 节约成本,确保存货不浪费。 Keeps up to date and aware of competitor activitiesin order to be proactive and create market advantage. 警惕商业竞争行为,促进积极的市场发展。 Ensure that the department adheres to the hotelselling strategy of Demand Based Pricing and maintains rate integrity byoffering clear, transparent, and value for money rates to guests. 根据价格要求向客人提供相应物有所值的物品。 Monitors hotel benchmarks (TMOS, QA, SALT) evaluateperformance and results, take corrective action and constantly strive forimprovement. Reviews on a continual basis and formulates action plans in orderto drive results. 管理酒店(TMOS,QA, SALT)评估的结果,为要改进做的地方做出行动。 Conducts regular meetings with key departmentalmanagers to review business trends and discuss departmental issues, takingaction where necessary. 与关键部门进行会议,讨论商务趋势及部门别的议题,必要的时候采取行动。 Adheres strictly to standard cash handlingprocedures amongst team members, ensuring that all team members balance theirfloat and drop the required amount. 严格遵守现金收付手续,收取现金,信用卡,转帐,代金券等。 Adheres to the company credit policy at all timeswhen handling cash, credit card transactions, city ledger, providing currencyexchange services, LPO and third party payments for rooms, meetings, F&Band any other charges that may be incurred by guests. 收取现金,信用卡,代金券,公司或第三方付费等服务时要严格遵守酒店规定。 Maintains safety deposit boxes, ensuring thatguests’ valuables are safe and secure at all times. 为客人提供保险箱,保证他们的财物安全。 Follows up on outstanding accounts to ensure noloss of revenue and secures method of payment for upcoming reservations. 确定帐户上没有损失,保证付款安全。 Maintains the efficiency of departure by checkingall guests’ folios to ensure accuracy of charges. 确保所有客人的帐单准确,让客人迅速办理离店手续。 Manages costs effectively by minimizing andcontrolling expenses. 控制花费,节约成本。 Managers and approves rebates, refunds anddiscounts where applicable. 在必要的时候给予折扣等优惠。 Maintains awareness of sales opportunities withinthe hotel, maximizing revenue in an ethical and responsible manner, ensuringthe guests receive value for money and adhering to Hilton Brand Standards. 抓住商机,用合理的方式提高酒店收入,确保客人物有所值。 Activelypromotes up selling and creates opportunities when allocating room inventory andmanaging demand to ensure maximum revenue generation where available. Managesthe department in order to create the maximum opportunity for up selling,tracking the performance and devising strategies. 积极向客人推销从在每个客人身上获取最大利益。为获取最大利益提供策略。
  • 上海-青浦区 | 2年以上 | 大专

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    • 五险一金
    • 节日礼物
    • 领导好
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    【岗位职责】 1、管理总机房员工;负责总机房的日常组织工作。 2、确认所有的叫早电话已经记录,并且已经落实。 3、有效地管理本市和长途电话设备,及接线员处理电话,确保有效的总机服务。 4、管理对客留言和传呼服务,确保留言转接服务设施的有效运转。 5、对内部工作程序,员工考勤,三个班次的运转的组织和内部管理。 6、熟悉酒店的所有分机号码。 7、熟悉希尔顿的操作系统。 【岗位要求】 1、大专以上学历,有同岗位工作经验1年以上。 2、口齿清楚,音质优美,待人热情,工作负责。 3、会说和听懂宾客使用的主要语种,如英语,会小语种亦可。 4、通晓酒店的服务设施、各营业点的服务项目、服务时间以及收费标准,掌握总机房所有设备的操作程序,机器性能。
  • 北京 | 经验不限 | 大专

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    其他IT/互联网 | 50-99人
    发布于 10-09
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    1.通过在线和电话沟通,能够为用户提供酒店的查询、预订、退改等服务,解决客户酒店业务全流程中的基本问题; 2.保证对TMC运营管理系统和在线客服系统、商户系统等几大系统的熟悉操作; 3.及时反馈系统用户端及运营端各类问题,监督修复结果,保证在线产品及时维护更新; 4.建立良好的沟通机制,及时获取房态、房型、协议价格、酒店变价、满房等特殊情况,及时同步运营人员,保证客户的最大利益,避免一线投诉; 5.做到订单跟踪,实时监控已预订酒店可能涉及的变更,保持对用户行程的入住离店做出提前告知,避免出现订单错误、遗漏的情况,最大限度的保障客户利益; 6.按要求执行订单登记、统计、汇报工作。 工作时间: 排班制度,周休两天,午休1小时,早班8:00-17:00,正常班08:30-17:30,白班9:30-18:30,午班11:00-20:00,夜班20:00-08:00(次日); 福利:入职即购五险一金、年度员工免费体检、带薪年假与带薪病假制度;
  • 上海-浦东新区 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 节日礼物
    • 岗位晋升
    • 工会福利
    • 包吃包住
    • 年终奖金
    国际高端酒店/5星级 | 500-999人
    发布于 10-09
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    工作职责:加入我们并开始您的职业生涯 万豪国际的品牌组合包括 JW 万豪和万豪酒店。万豪酒店是万豪国际集团的旗舰品牌,遍布全球 500 多个地区,正在不断推进待客的艺术,让我们的客人拥有精彩纷呈的旅程。作为万豪酒店的主人,您将通过提供极佳的选择、精致的风格和精心设计的细节,帮助我们遵守这一承诺。凭借您的技能和想象力,我们将一道创新和重塑酒店业的未来。 JW 万豪是万豪国际豪华品牌组合的一部分,包括位于世界各地门户城市和特色度假胜地的 80 多间迷人酒店。JW 认为员工时刻应被摆在首位。 因为如果员工高兴,我们的客人就会身心愉悦。问题就这么简单。我们酒店提供与众不同的工作经历。在这里,您将成为社区的一部分并体会到与多元化同事团体之间真正的情谊。JW 创造了培训、发展和认可的机会;最重要的是,创造了员工能在奢华环境中真正追求热情的工作场所。殷勤地招待客人始于我们关怀员工的方式。这就是 JW Treatment™。  职位概述        领导并监督整个为您服务热线部。根据酒店平衡计分卡为主管设立可行性目标,并为帮助他们达到预期目标而给予必要的引导。协助为您服务热线经理,前厅部经理及前厅部副经理完成领导工作。指导员工以万豪服务理念为标准来完成服务工作。协调同事按照公司及当地工作守则热情对客,并指导其他同事团队协作以表现酒店的专业性。   万豪国际秉承机会均等、一视同仁的招聘原则,致力于建设多样化的员工队伍,营造包罗万象的企业文化。任职资格:同上
  • 舟山 | 3年以上 | 大专

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 员工生日礼物
    • 领导好
    国内高端酒店/5星级 | 500-999人
    发布于 10-09
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    岗位职责: 1、指挥分部门主管的工作,确保合理选用、培训、劝戒和奖励员工以便总机部门良性发展。 2、适当处理进出酒店的电话、传真以及设备和电话线租用及其它服务。 3、进行交接班说明工作,确定了解酒店活动和运营要求。 4、与员工建立并保持良好的工作关系。 5、在部门内部定期开展培训工作,包含酒店相关产品知识,对客服务话术标准等,确保在话务服务中使客人始终得到优质的服务。 6、对所有设备、软件、硬件进行管理和监测,并确保其安装和运转良好。 7、根据客房房态合理调控客房。 8、针对宾客满意度中相关话务服务的反馈成绩指标加以维护管理,定期开展相关成绩回顾并设定相关行动计划,确保相关宾客满意度指标顺利完成。 9、制订部门整体工作计划以实现目标,定期将实际成绩与所定目标进行对比,并采取必要的纠正措施。 10、与上级领导一起进行人力规划和管理需求。 11、督导工作日程表的准备工作以确保各部门合理地配备人员。 12、制定有效的工作程序以确保符合、维持既定标准,同时应对现存的制度提出改进意见。 13、完成分配的其它任务。
  • 重庆 | 经验不限 | 大专

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 节日礼物
    • 管理规范
    • 领导好
    • 包吃包住
    • 人性化管理
    国内高端酒店/5星级 | 100-499人
    发布于 10-09
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    1. 带领总机人员积极销售酒店各类产品(客房、餐饮、会议等),确保所在部门收益目标完成,增加酒店收益,推动酒店经营目标的完成。2. 监管、执行宾客服务中心SOP各项操作,确保无BCG违规事件及重大投诉事件发生,顺利通过公司年度内审。3. 制定所辖部门培训各项计划,确保部门培训小时数达到酒店培训制度要求。4. 合理安排部门员工上班班次排班(日常及法定节假日),控制劳动成本和支出,保障资源合理利用。5. 组织总机分部团队建设,保证总机员工始终保持积极心态及良好工作氛围,提高员工忠诚度和员工满意度指标。6. 培养总机优秀人才,制定并调整培训计划及培养方式输出优秀人才,完成人才输出指标。7. 组织汇编总机工作程序、考评要求,确保部门员工达到职位考核标准,为客户提供高质量服务。8. 制定绩效考核要求,对员工工作表现进行基本的评估,完成与员工个人绩效面谈及提升计划实施,确保符合酒店绩效管理相关规定。9. 明确和制定本部门各岗位所需人员的编制计划, 保证各岗位人员编制合理及最优化。任职资格要求教育水平和专业资格1. 大专及以上学历;2. 酒店管理、旅游管理专业优先。相关从业经验1. 流利的英语口语和书面表达能力,能够用英语对客交流;2. 熟悉总机相关电话系统和相关功能,例如:语音信箱、传呼系统,电话计费系统;3. 练运用操作办公软件(PPT/Word/Excel);4. 良好的文字编辑能力。专长和技能1. 流利的英语口语,能做简单的日常沟通及书写;2. 较强的文字书写及文件处理功底。
  • 揭阳 | 1年以上 | 学历不限 | 提供食宿

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    • 五险一金
    • 包吃包住
    • 带薪年假
    • 节日礼物
    • 岗位晋升
    • 员工生日礼物
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    职位描述: 1、通过训练领导和激发团队员工; 2、致力于酒店工作,为酒店发展提供建议,有创新精神,为顾客提供品质服务; 3、在客服中心团队中扮演积极角色,有效的沟通,确保达到目标; 4、交流的时候热情的语调和所有宾客问候,让他们觉得受到酒店的欢迎; 5、及时有效的和宾客沟通,确保给顾客及时的答复。每个客人的要求必须要在十五分钟内解决; 6、及时准确的为酒店内外宾客转接电话; 7、准确及时的为客人传递信息,确保顾客隐私; 8、遵循酒店品牌标准,保护客人隐私,防止酒店数据泄露; 9、采取必要行动,及时有效的处理顾客的不满,适当的时候告知宾客关系经理。回访客人,确保客人对解决方法满意; 10、关注客户信息和喜好,确保满足客人的要求; 11、要确保为客人提供人性化服务; 12、确保为会员顾客提供优质专业的服务,发展客人加入会员; 13、将顾客信息准确录入酒店管理系统,确保团队成员信息共享; 14、与餐饮部,客房部,工程部,IT等进行有效的沟通; 15、汇报有关酒店系统,硬件设施的有关问题及处理方式; 16、随时向前厅经理汇报最新的动态; 17、能熟练的掌握和运用电脑; 18、随时检查,确保质量始终如一; 19、确保信息有效的传达到人,及时解决问题。 岗位要求: 1、保证向酒店内部和外部客人提供高质量的服务; 2、维护酒店设施设备的正常运转; 3、保持工作环境整; 4、编辑更新工作标准和程序,遵循酒店品牌标准。
  • 上海 | 经验不限 | 学历不限

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Operator Manager organizes and coordinates the services to ensure that each customer experiences a memorable stay from arrival, during the stay, through to departure, in line with Hilton and hotel policies and procedures. What will I be doing? As the Operator Manager, you will be responsible for performing the following tasks to the highest standards: • Actively seek verbal feedback from customers and team members at every opportunity. • Agree on and implement actions to make improvements to customer service. • Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. • Positively deal with and learn from customer complaints and comments with follow-up and feedback to the related Front Office Manager / Assistant Front Office Manager. • Handle complaint promptly and efficiently, taking the necessary action, and informing the Guest Service Manager to follow-up where appropriate. • Follow-up with all guests to ensure satisfaction with problem resolutions (service recovery). • Maintain guest histories to assist with returning guests. • Make sure all customer requests and queries are responded to promptly and effectively while assisting on the floor during peak periods each day. • Be available to assist on duty in the hotels during any busy days or special events. • Be proactive towards customers, assisting them with any reasonable requests, training all team members to see these things before customers ask. • Handle all internal and external guest enquiries promptly with minimal delay, directing them to the correct parties with which they wish to speak and providing information where necessary. • Effectively manage all hotel communications, telephone calls, fax, mails, in a prompt, courteous and efficient manner, ensuring that guests feel welcome when they contact the hotel. • Ensure that all team members provide on time wake-up call services to hotel guests. • Handle all messages in a private and confidential manner, ensuring privacy for guests and that the messages are received and delivered clearly, accurately and in a timely manner. • Lead the Communication Centre, monitoring performance, providing guidance and making decisions. • Ensure consistency of standards throughout the operation by adhering to Hilton brand standards. • Have detailed knowledge of Hilton departmental standards, explaining the standards to the team. • Run the Communication Centre as the MAGIC Centre according to brand standards. • Familiar with operating the telephone, FCS, OnQ PM and Micros system. • Assess team members’ performance against standards, monitoring standards through regular standards review checks. • Develop action plans to address shortfalls in standards and identify shortfalls before they affect customer service, implement and follow through with improvements identified. • Prepare rosters and job schedules for team members to meet business needs (taking into consideration internal activities, occupancy and external events, promotions, etc.). • Coordinate with Housekeeping and Engineering department to ensure cleaning is followed-up, ensuring that follow-up procedures are maintained. • Communicate effectively with the F&B and Kitchen teams to ensure in-room dining quality and effectiveness. • Be completely familiar with all emergency procedures and the fire system, ensuring that all Communication Centre team members are familiar with the procedures too. • Describe, assign and delegate duties and authority for the operation of the department at all times. • Understand the situation in other departments and their implications for your own department. • Plan ahead and ensure adequate resources are available. • Ensure the shift is reviewed, and handovers and briefings are carried out. • Maintain in-depth technical knowledge and skills required for the job. • Maintain guest histories to assist with returning guests. • Attend and participate in regular operational and hotel meetings. • Understand the goals of the hotel and the department’s role in achieving them, communicating the goals to the team. • Set and agree to departmental objectives for self and team, representing the needs of the team to others in the hotel and getting members of the team to work cooperatively with others. • Act as a coach and mentor to team members, reinforcing standards and expectations, motivating team members to strive for established targets. • Keep the team up to date about departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars. • Take on an active role in the team, ensuring effective communication and work as a team in order to reach goals and targets. • Lead and motivate team members by leading by example and employing competent and consistent management practices. • Be aware of potential highs and lows in the business. Create and implement sales promotions and team member incentives as per discussion with the Front Office Manager. • Create an environment where “everyone sells”. • Use key monitors and financial targets to evaluate the department’s performance and make future plans. • Complete regular financial and operating reports, forecasting potential costs. • Follow company control procedures, controlling costs without compromising standards. • Communicate relevant financial information to the team, analyze and explain any financial variance against plan. • Set up and maintain the leave plans for the department. • Carry out seasonal inventory of operating equipment. • Understand the quantity and quality of people needed to operate the department. • Carry out selection interviews and make effective recruitment decisions based on skills and attitude. • Ensure that new recruits have all relevant information before commencing employment. • Plan and ensure that departmental orientation is carried out. • Ensure that standard training and assessments are carried out. • Regularly review individual and team performance against objectives and provide feedback. • Develop and implement department training plans to meet business needs. • Review and evaluate all training activities. • Carry out annual appraisals in accordance with legal and hotel guidelines, assisting the Front Office Manager with all team members and identify individual training needs. • Introduce appropriate product knowledge courses for team members. • Participate in trainer programs, providing structured training to people starting careers in the hospitality industry. • Understand relevant Health & Safety legislations and their implications on the department’s operation. • Communicate to the team their responsibilities within Health & Safety, ensuring that safe and healthy working practices are implemented at all times. • Participate in community public relations for the hotel. • Ensure all reporting and servicing deadlines are met on a timely basis. • Adhere to the hotel’s security and emergency policies and procedures. • Be familiar with and master the reservation content to help guests to book rooms. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任职要求】 What are we looking for? An Operator Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Minimum 2 years of experience in the same position in a 5-star international branded hotel or comparable industry related experience. • Understand basic spoken English to meet business needs. • Maintain a high customer service focus by approaching your job with the customers always in mind. • Positively impact, take personal responsibility and initiative to resolve issues, communicating clearly with both customers and colleagues. • Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve personal performance. • Be flexible and respond quickly and positively to changing requirements including the performance of any tasks requested of you. • Maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. • Good organization and coordination skills. • Strong sense of responsibility and self-motivation. • Patient and responsible to solve all problems. • Able to maintain excellent relations with team members. • Able to work under great physical and mental pressure. • Actively promote the services and facilities of Hilton brands to guests and suppliers of the hotel. • Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. • Familiar with computer systems preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 广州 | 3年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 节日福利
    • 生日派对
    • 年终奖金
    • 月休八天
    • 职业规划
    国内高端酒店/5星级 | 1000-2000人
    发布于 10-09
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    请在简历上附上近照,我们会自动拒绝所有不带照片的简历,并请提供英文简历至邮箱kaka.zhang@gardenhotel.com,谢谢。 Please be aware that we will automatically reject all resumes without photos, and please send your English CV to kaka.zhang@gardenhotel.com. Thank you. 【任职条件】 1、性格开朗,善于与人沟通;谈吐咬字清晰,声音清脆甜美。 2、大专或以上学历,酒店或旅游管理专业优先考虑。 3、一年或以上五星级酒店客务中心/总机副经理经验;或二年或以上五星级酒店客务中心/总机主管经验。 4.、流利的英语口语交谈能力和良好的书写表达能力。 5、熟悉酒店客务中心工作流程和管理工作,具有较强的工作责任感和敬业精神。 6、有一定的电话设备操作和通讯系统业务的知识。 7、良好的沟通技巧,丰富的对客经验及独立、高效的领导才能。 8、具有团队合作精神和良好的职业操守。 【工作描述】 协助客务中心经理或在其没有当班的时候直接负责客务中心的日常管理,熟悉部门的工作流程并确保每天客务中心的日常运作正常。处理行政文件、报告,负责招聘及处理投诉、带领队伍达到酒店的使命及愿景,需每天监督及指导员工在服务方面的表现和系统的运作情况,发现问题或发生事故,必需尽快解决及报告上级。主持本部例会及提供日常的工作岗位培训,更新有关本部的标准及程序,并执行及跟进,提高客人满意度。
  • 长沙 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    【岗位职责】 1、负责为您服务中心的工作。 2、确保迅速地有礼貌地和准确地处理所有的来电和讯息。 3、完全熟悉饭店的电话系统和相关功能, 例如: 语音信箱,传呼系统。 4、确保员工当班工作时坚持酒店的政策和程序。 5、确保每时每刻保持工作区域的干净和整洁。 6、识别贵宾及万豪旅享家会员, 常规客人和常住客人并且亲善地提供个性化服务和帮助。 7、负责迅速并准确地为客人提供叫醒服务。 8、负责迅速并准确地处理客人以及饭店各部门的留言。 9、负责接听为您服务中心电话并对客人的要求作出迅速地反应。 10、建立系统获取客人反馈并定时向前厅部经理汇报。 【岗位要求】 1、掌握为您服务中心工作知识并且十分熟悉为您服务中心日常运行。 2、熟练掌握为您服务中心设备知识。 3、熟练操作话务台,掌握各种功能。 4、良好的英语能力。 5、良好的组织和问题解决能力。 6、良好的管理技能。
  • 上海 | 经验不限 | 学历不限

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    全服务中档酒店/4星级 | 100-499人
    发布于 10-09
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    岗位职责 1、负责总机员工的专业技能培训。 2、负责总机的日常工作,不断改进工作效率。 3、负责客户投诉和突发事件处理,协调各相关部门。 4、管理对客留言和传呼服务,确保留言转接服务设施的有效运转。 岗位要求 1、同岗位经验1年以上 2、熟练使用opera系统和话务台等。
  • 总机经理

    6千-8千
    阿坝 | 3年以上 | 中专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 10-08
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    岗位职责 1、负责客服部辖区的日常工作,监督检查客服、前台、楼层管家等各管区执行服务规范、工作流程的质量,不断改进和提高工作质量和工作效率。 2、负责制定客服部每年度的工作计划、物品的成本预算和统计工作,做好本部门成本控制工作。 3、负责客户投诉和突发事件处理,协调各相关部门,信息资料整理归档建库,报上级领导。 4、负责客服部员工的专业技能培训。 5、定期探访在住客人,收集客人意见,及时向总经理及相关部门反映。 岗位要求 1、能力:诚信正直,有耐心和责任心;良好的沟通和表达能力,良好的心理素质,能应付各种突发事件,能承受较大的工作压力;沉稳,热爱客户服务工作,有良好的服务意识和有很强的团队合作精神。 2、专业要求:酒店管理等相关专业。 3、必要工作经验:3年以上相关岗位从业经验,其中具有2年以上的客户管理团队经验。
  • 上海-青浦区 | 1年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 领导好
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    【岗位职责】 1、管理总机房员工;负责总机房的日常组织工作。 2、确认所有的叫早电话已经记录,并且已经落实。 3、有效地管理本市和长途电话设备,及接线员处理电话,确保有效的总机服务。 4、管理对客留言和传呼服务,确保留言转接服务设施的有效运转。 5、对内部工作程序,员工考勤,三个班次的运转的组织和内部管理。 6、熟悉酒店的所有分机号码。 7、健全各种问讯资料。 【岗位要求】 1、大专以上学历,有同岗位工作经验1年以上。 2、口齿清楚,音质优美,待人热情,工作负责。 3、必须会说和听懂宾客使用的主要语种,英语流利。 4、通晓酒店的服务设施、各营业点的服务项目、服务时间以及收费标准,掌握总机房所有设备的操作程序,机器性能。
  • 丽江 | 5年以上 | 大专 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 包吃包住
    • 节日礼物
    • 人性化管理
    • 管理规范
    • 员工优惠价
    • 员工生日礼物
    国内高端酒店/5星级 | 500-999人
    发布于 10-09
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    Main Duties /主要职责 1. To have complete knowledge of the operational systems at Telephone / Service Center e.g. PABX / Call Center System / Call Accounting Software. 全面掌握电话房/服务中心操作系统专业知识,如交换机/呼叫中心系统/计费系统。 2. To have complete knowledge of Libre Resort Lijiang standard operating policies and procedures for the Service Center. 全面掌握丽江丽朗度假村服务中心的标准操作政策和程序方面的知识。 3. Builds relationship with guests to delight and gain loyalty. 与客人建立友好关系, 使其喜出望外赢得客人忠实感。 4. Notes, collects and actions on any guests preferences. 确保宾客喜好表的记录, 收集和行动实施。 5. Ensures all calls from guests and external calls are handled professionally and with care adhering to hotel’s and Libre Resorts Lijiang policies and procedures. 根据酒店的政策和程序确保专业地处理所有客人的内外部电话,并且关心客人。 6. Checks interface Lost Posting dummy folio in PMS basis to ensure there are no postings that are not posted to a guest folio. 每小时检查Lost Posting帐单确保帐单没有任何遗漏的项目。 7. Ensures all call is transferred to the correct guest. 确保所有的电话都能够转接到正确的客人。 8. Accurately records all request for wake-up calls and ensures they are handled correctly 正确地记录所有叫早服务,确保做到准确无误。 9. Completely familiarized with the telephone console. 要对电话主控制器熟练掌握。 10. Receptive to guest complaint, analyze within the limitation set, make correct and quick decision to ensure total guest satisfaction whilst also protecting the hotel property and revenue. 接受客人投诉,并在权限范围内能够迅速的正确地做出决定以确保客人满意度,同时保证酒店的财产和收入。 11. Must be familiarized with the communication system, 必须熟悉通讯系统。 12. If required, performs follow-up calls to guests concerned to ensure service/facility defect has been rectified to satisfaction. 必要时, 实行跟踪电话服务确保服务和设施的不完善之处得以更正达到客人满意度。 13. Maintain logbook of all office equipment calculates and post the telephone charges in the event of interface down. 为所有办公室设备建立记录本,当系统瘫痪时计算并对电话费进行入帐。 14. Updates and read the daily information on the operation white board. 更新并读取信息栏上的每日信息。 15. Must also be familiarized with FO operation system. 必须要掌握前台操作系统。 16. Should be able to operate fax machine 能够使用传真机。 17. Performs any other duties that may be assigned by the Service Manager. 执行服务经理分配的其他工作。 18. Handles all telephone inquiries and request in a professional manner. 使用专业的电话礼仪处理各种电话要求。 19. Ensures all stationary stocks are keep at par. 确保所有的固定库存保持在标准状态。 20. Takes message and receiving Fax for all guest efficiently. 及时的为所有店内和店外客人提供留言及接收传真服务。 21. Contact Concierge to send the Message/Fax to the guest immediately whenever receiving in Service Center. 收到客人的留言/传真后需及时通知礼宾部派送。 22. Accurately posts the charges for operator assisted and collect calls. 总机手动开线必须正确入帐。 23. Checks the log printers at regular intervals to ensure that the interface system is in working order. 时常检查电话打印系统, 确保交换机系统正常工作。 24. Ensures that shift reports are printed and traces are followed up accordingly. 确保每个班次打印报表,完成追踪报告。 25. Answer all calls promptly. 在铃声三响之内迅速地接听电话。 26. Ensure the other party fully understands the conversation 确保对方完全理解你的说话内容。 27. provides general information on resorts  facilities or departments upon inquiry 提供度假村设施及各部门的总咨询。 28. Familiar with all  current events and function in the resorts  and in the city 熟悉度假村内部和本市所有的时事及内容。 29. Listens to the caller carefully 仔细聆听致电客人的说话。 30. Makes the necessary connection 作必要的转接。 31. Ensures the guest is always addressed by name 确保随时称呼客人的姓氏。 32. If busy, apologize and puts the caller on hold 如果电话占线,必须向致电客人表示歉意,征得客人同意后,将电话保持在等候状态。 33. Take reservation for rooms, restaurant, limousine and other reservation for elsewhere, prefer within Libre  Resorts Lijiang.    有预定业务时,优先提供丽江复华丽朗度假村的各项服务,包括接受客房,餐厅,客用车以及其他各项预定业务,优先考虑丽江复华丽朗度假村 34. Reconfirm, change, cancel or booking rooms details for guest per request. 根据客人的要求再次确认、改变、取消或预订房间的细节信息。 35. Provide information and other arrangement 提供信息和安排客人要求的其他活动。 36. Coordinate closely with Housekeeping on all guest request / complaint related to Engineering and feedback to guest of action and check satisfaction. 与客房部紧密合作解决客人有关于工程方面的要求和投诉,反馈给客人并检查满意度。 37. Attends briefings, as required. 按规定参加会议。 38. Maintains good relationships with colleagues and contributes to team spirit. 维持良好的同事关系,促进团队精神。 39. Interacts with other departments to provide additional or specialized guest services. 与其他部门合作,提供额外的个性化的对客服务。 40. Oversees maintenance and handling of equipment used. 监督设备的维护和使用。 41. Ensures timely reporting of malfunction or maintenance deficiencies to appropriate area. 确保及时向相关部门上报设备的故障和不足。 42. Attends schedule training. 参加培训。 43. Participate actively in company initiated employee activities. 积极参加公司举办的员工活动。 44. Adheres to the specific hygiene and persona lap grooming standards of the resorts and  his area. 在度假村及其区域内保持好个人卫生和仪表的整洁。 45. Adheres to the set procedures for attendance and time keeping. 按照程序遵守出勤时间。 46. Adheres to the provision outlined in the Employee’s Handbook, Disciplinary Code and Rules and Regulations. 按照员工手册、规章制度来执行日常的工作。 47. Recycles when possible. 尽可能进行循环利用。 48. Conserve water and energy by adhering to environmental / energy conservation checklist appropriates for his area. 通过环境和能源条例为各自的部门节水、节能。 49. Ensure implement OHSAS18001. 坚持履行职业健康安全体系的标准 50. Ensures that procedures set with regards to guest confidentiality are strictly adhering to. 确保有关对客保密的程序严格地执行。 51. Ensures familiar with emergency procedures. In case of such situation, coordinates all actions with primary focus on life and second on property protection. 确保熟悉紧急程序,万一发 生紧急事件,一切以生命第一,财产第二的原则采取措施。 52. Monitors report and make recommendations on security and safety issues, both guest and employees as noted during shift. 在当班过程中检查,汇报并提出一切有关客人和员工安全保安方面的建议。 53. Ensures that the environmental initiatives are adhered to in the workplace 坚持环保优先的工作环境。 54. Observes departmental best practices. 观察部门最好最佳操作规程。 55. Finishing other work assigned by superior leader. 完成上级分配的其它工作。 56.  Supervises and guides Service Center to ensure that resort policies and procedures are adhered to. 管理和引导服务中心员工确保政策和程序的执行。 Qualification: 任职要求 1.    Presentable,Communications kills,Good Health,Articulate. 良好的外貌,沟通良好,身体健康,语音清晰 2.   Has a rather good grasp of both written and spoken English 相当好的英文口语及书写领会能力 3.    College graduate or Certificate in Hotel Management. 大学毕业文凭或酒店管理毕业证书 4.    At least 2 years’ experience in the same Operations. 至少2年的同岗位工作经验 5.    Ability to interact,Displays initiative,Pleasant 善于交际,主动性,性格开朗 6.    Able to work flexible hours. 能适应灵活的工作时间
  • 上海 | 经验不限 | 学历不限

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    • 带薪年假
    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 年底双薪
    • 免费工作餐
    • 包吃包住
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Operator Supervisor organizes and coordinates services to ensure that each customer experiences a memorable stay from arrival, during the stay, through to departure, in line with Hilton and the hotel policies and procedures. What will I be doing? As the Operator Supervisor, you will be responsible for performing the following tasks to the highest standards: • Actively seeking verbal feedback from customers and team members at every opportunity. • Agree on and implement actions to make improvements to customer service. • Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. • Positively deal with and learn from customers’ complaints and comments with follow-up and feedback to the related Communication Manager / Guest Service Manager. • Handle complaints promptly and efficiently, taking the necessary action and informing the Communication Manager / Guest Service Manager to follow-up where appropriate. • Follow-up with guests to ensure satisfaction with problem resolution (service recovery). • Maintain guest history records to assist with returning guests. • Make sure all customer requests and queries are responded to promptly and effectively while assisting on the floor during peak periods each day. • Be available to assist on duty in the hotels during any busy days or special events. • Be proactive towards customers, assisting them with any reasonable requests, and training all team members to see these things before the customers ask. • Handle all internal and external guest enquiries promptly with minimal delay, directing them to the correct parties with which they wish to speak to and provide information where necessary. • Effectively manage all hotel communications, telephone, fax, mail, in a prompt, courteous and efficient manner, ensuring that guests feel welcome when they contact the hotel. • Be up to date with information on facilities, attractions, places of interests, sights and activities in and around the hotel. • Handle and deliver all messages in a private and confidential manner, ensuring privacy for guests and ensure that the messages are received and delivered clearly, accurately and in a timely manner. • Provide and ensure that all team members provide on time wake-up call services for hotel guests. • Knowledgeable of Hilton’s departmental standards and run the Communication Centre as a MAGIC Centre according to brand standards, explaining standards to the team, assess their performance against these standards and monitor standards through regular standards review checks. • Familiar with operating the telephone, FCS, OnQ PM and Micros system. • Take on an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest. • Take on an active role in the Guest Service Centre. • Transfer all internal and external guest calls to the appropriate parties correctly, with minimal delay. • Develop action plans to address shortfalls in standards and identify shortfalls before they affect customer service, implementing and following through with improvements identified. • Manage all equipment and be familiar with the system and functions, resuming the role as the person in charge of the section during the absence of the Communication Manager. • Describe, assign and delegate duties and authorities for the operation of the department at all times. • Understand what’s going on in other departments and its implication for your own department. • Plan ahead and ensure adequate resources are available. • Coordinate with Housekeeping and Engineering department to ensure cleaning is followed-up, ensuring that follow-up procedures are maintained. • Communicate effectively with the F&B and Kitchen teams to ensure in-room dining quality and effectiveness. • Be completely familiar with all emergency procedures and the fire system, ensuring that all Communication Centre team members are familiar with the procedures too. • Ensure the shift is reviewed, and handovers and briefings are carried out. • Maintain in-depth technical knowledge and skills required for the job. • Maintain guest histories to assist with returning guests. • Attend and participate in regular operational and hotel meetings. • Carry out any other reasonable duties and responsibilities as requested by the Communication Manager. • Understand the goals of the hotel and the department’s role in achieving them, communicating the goals to the team. • Set and agree to departmental objectives for self and team, representing the needs of the team to others in the hotel and getting members of the team to work cooperatively with others. • Keep the team up to date about departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars. • Take on an active role in the team, ensuring effective communication and work as a team in order to reach goals and targets. • Be aware of potential highs and lows in the business. • Create and implement sales promotions and team member incentives as per discussion with the Communication Manager. • Create an environment where “everyone sells”. • Complete regular financial and operating reports, as required or requested by the Communication Manager. • Forecast potential costs. • Follow company control procedures, controlling costs without compromising standards. • Communicate relevant financial information to the team, analyze and explain any financial variance against plan. • Understand the quantity and quality of people needed to operate the department. • Ensure that new recruits have all relevant information before commencing employment. • Plan and ensure that departmental orientation is carried out. • Ensure that standard training and assessments are carried out. • Regularly review individual and team performance against objectives and provide feedback. • Develop and implement department training plans to meet business needs. • Review and evaluate all training activities. • Carry out annual appraisals in accordance with legal and hotel guidelines, assisting the Communication Manager with all team members and identify individual training needs. • Introduce appropriate product knowledge courses for team members. • Participate in trainer programs, providing structured training to people starting careers in the hospitality industry. • Understand relevant Health & Safety legislations and their implications on the department’s operation. • Communicate to the team their responsibilities within Health & Safety, ensuring that safe and healthy working practices are implemented at all times. • Maintain personal presentation to hotel and Hilton standards. • Ensure that all reporting and servicing deadlines are met on a timely basis. • Adhere to the hotel’s security and emergency policies and procedures. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任职要求】 What are we looking for? An Operator Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Minimum 2 years of experience in the same position in a 5-star international branded hotel or comparable industry related experience. • Understand basic spoken English to meet business needs. • Maintain a high customer service focus by approaching your job with the customers always in mind. • Positively impact, take personal responsibility and initiative to resolve issues, communicating clearly with both customers and colleagues. • Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve personal performance. • Maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. • Good organization and coordination skills. • Strong sense of responsibility and self-motivation. • Patient and responsible to solve all problems. • Able to maintain excellent relations with team members. • Able to work under great physical and mental pressure. • Actively promote the services and facilities of Hilton brands to guests and suppliers of the hotel. • Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. • Familiar with computer systems preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 上海 | 2年以上 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 技能培训
    • 员工生日礼物
    • 年度旅游
    • 包吃包住
    • 节日礼物
    • 岗位晋升
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    发布于 10-09
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    对迎宾关系文员提供协助,监督和指导,对于他们的工作行为负责。确保英才能够有效处理不同问题,持续提供超出期望的对客服务。使用酒店服务标准及理念有效处理不同类型的投诉以确保推动客户忠诚度计划。
  • 上海 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 技能培训
    • 员工生日礼物
    • 年度旅游
    • 包吃包住
    • 节日礼物
    • 岗位晋升
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    发布于 10-09
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    协助随时/随需经理监督负责部门英才日常工作运营。使用酒店专属语言为客人提供个性化服务。作为酒店主要对内和对外沟通的部门,保持英才和客人沟通顺畅,持续提供高质量、友好的服务。在迎宾部内培养一个愉悦的工作环境。
  • 深圳 | 2年以上 | 大专

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 节日津贴
    • 职业发展机会
    • 年终奖金
    • 员工奖励计划
    • 员工活动
    国际高端酒店/5星级 | 500-999人
    发布于 10-09
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    • Manage operation of Concerto and Opera in order to monitor occupancy, managing overbooking, and tracking of promotional offers, denials, regrets and rate change accuracy. 熟练运用Concerto 和Opera 系统控制住房率、管理超额预订、追踪推广价的预订、拒绝、谢绝的预订数量及价格更改的准确性。 • Control rooms inventory including allocation and reservations to areas of maximum yield. Assist the revenue team in achieving maximum room rate, yield and conversions management. 房量控制包括:预留房及相关方面的房间预订从而最大限度地增加酒店的收入。协助收入团队最大限度地达到高房价、高产量和高转换。 • Leading the reservations team to improve their up selling skills and further improve the average room rate and overall yield penetration. 带领团队不断提高对酒店产品增销的能力与技巧,为进一步提高收入,做到收入最大化而努力。 • Ensuring effective communication with other departments on promotional activities within the hotel, including Food & Beverage and Room promotions to assist in achieving /exceeding our revenue goals. 确保与其他部门就酒店内的宣传活动:包括餐饮及客房的推广活动,进行有效的沟通,以确保推广达到或超越预期目标。 • Manage and maintain Concerto and Opera close out/opening-up dates/times and with the help on Yielding management, ensuring right set up on Rate and Yielding restrictions in systems. 管理和维护Concerto和Opera系统价格开放/关闭的日期及时间,确保正确的价格及产量限制等设置。 • Ensure right data input in STR report and send out the daily STR report to all related persons on time. 确保每天输入STR中数据的准确度,并且每天及时发出STR报表给相关管理层。 • Answer incoming phone calls primarily from internal and external callers in a timely and professional manner that reflects highly on the hotel and brand. • 负责及时和用体现酒店和品牌的专业态度接听内外部电话。
  • 广州 | 2年以上 | 大专 | 提供吃

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 职业规划
    • 年终奖励
    • 免费工作餐
    • 定期体检
    • 岗位技能培训
    国内高端酒店/5星级 | 2000人以上
    发布于 10-09
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    【岗位职责】 1.统筹酒店预订录入服务,监管团队预订响应度,录入效率及正确率; 2.带领团队妥善接待顾客咨询,妥善处理用户投诉,将客户反馈情况形成报告转交相关部门同步记录,共同促进用户问题解决; 3.统筹团队排班及人员管理及培养,负责客服人员的业务辅导和能力提升; 4.统筹电话客户拓展及用户关怀工作; 5.负责客服体系的建立与完善,制定客服中心精细化管理各项标准、流程规范及相关标准话术; 6.对接其他业务板块团队,确保业务信息及时同步至客服团队并执行到位。 【任职要求】 1.大专以上学历,具备酒店、旅游业或客户服务经验者优先; 2.英语阅读书写熟练,大学英语四级优先; 3.具备良好的语言表达能力和团队协调能力; 4.具备良好的应变能力及服务意识,能妥善处理突发状况及客诉问题; 5.综合素质强,沟通能力佳,具备亲和力、抗压能力; 6.擅长电脑操作,熟练运用Windows Office(Word、Excel)等办公软件,有呼叫中心系统使用经验优先考虑。
  • 预订部主管

    5.5千-7千
    上海-虹口区 | 2年以上 | 大专

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    • 技能培训
    • 管理规范
    • 带薪病假
    • 免费房福利
    • 节日&生日礼
    • 福利年假
    • 包吃包住
    • 五险一金
    • 员工生日礼物
    • 班次津贴
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    主要职责:- 指挥,监督,协调属下员工确保工作能够有序地进行 - 确保所有预订信息都被规范,及时地录入系统 - 随时更新数据确保准确 - 确保合同价及保留房实时有效 - 监督房态,使收益最大化 - 监督并控制酒店超额预订,确保它在可控制的范围之内 - 维护,更新所有预订程序 - 提供未来四个月的住房预测 - 通过促销酒店的其它项目及服务,使酒店房间收益最大化 - 确保部门所有报表能准确,按时地提供给相关部门   职位要求: - 3至5年国际四星/五星级酒店相关职位从业经验 - 具有本科以上学历(市场营销专业优先) - 良好的数据分析和组织能力 - 勇于接受挑战 - 流利的英语技能 - 熟练使用Office软件 - 富有团队合作及奉献精神 - 耐压力强
  • 上海-浦东新区 | 3年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 年底双薪
    有限服务中档酒店 | 100-499人
    发布于 10-09
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    【岗位职责】 1、鼓励预定团队实现一贯的Reservation高分。 2、实施宾客意见调查问卷,提高部门服务质量。 3、熟悉处理房间预订的程序,给宾客提供最新和最准确的房况信息。 4、落实”预订未到宾客”的名单和每日团队取消情况。 5、为所有的预订部员工准备工作时间和日程表。 6、管理每日/每月/每年的所有的日常通信的书写。 7、根据预订情况更改现有的预订并且预测现有的和未来的预订情况。 【岗位要求】 1、大专以上学历,有同岗位工作经验三年以上。 2、普通话清晰。 3、具有良好的产品电话销售技能,能够实现酒店客房预订率最大化。 4、具有销售业务谈判能力,能合理调配酒店产品,分清先后,实现客房销售目标。 5、具有良好的语言组织和文字表达能力,清楚,条理地表达销售意向。 6、能够督导团队成员的预订工作,指导下级提高电话销售能力。
  • 襄阳 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 岗位晋升
    • 领导好
    • 技能培训
    • 带薪年假
    • 节日礼物
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    【岗位职责】 1、通过训练领导和激发团队员工。 2、积极地参加职业培训,让员工保持水平一致。 3、训导团队,提高员工水平,激励他们完成目标。 4、控制酒店员工的流失率。 5、确保员工手册,相关劳动法,HR指南的一致性,如有违反,纪律处分。 6、根据酒店标准,进行每年一次的1:1的个人发展回顾,确保对员工进行公平客观的描述,以便为员工提供继续发展的平台。 7、训练和发展有潜力的员工,令其有更好的职业前景。 8、致力于酒店工作,为酒店发展提供建议,有创新精神,为顾客提供品质服务。 9、负责新员工的培训,使其尽快胜任工作,并告知酒店的要求。 10、在客服中心团队中扮演积极角色,有效的沟通,确保达到目标。 11、交流的时候热情的语调和所有宾客问候,让他们觉得受到酒店的欢迎。 12、及时有效的和宾客沟通,确保给顾客及时的答复。每个客人的要求必须要在十五分钟内解决。 13、及时准确的为酒店内外宾客转接电话。 14、准确及时的为客人传递信息,确保顾客隐私。 15、遵循酒店品牌标准,保护客人隐私,防止酒店数据泄露。 16、采取必要行动,及时有效的处理顾客的不满,适当的时候告知宾客关系经理。回访客人,确保客人对解决方法满意。 17、关注客户信息和喜好,确保满足客人的要求。 18、要确保为客人提供人性化服务。 19、确保为会员顾客提供优质专业的服务,发展客人加入会员。 20、将顾客信息准确录入酒店管理系统,确保团队成员信息共享。 22、了解酒店周边地区的最新信息,名胜,风景地等,为顾客提供方便。 23、与餐饮部,客房部,工程部,IT等进行有效的沟通。 24、汇报有关酒店系统,硬件设施的有关问题及处理方式。 25、随时向前厅经理汇报最新的动态。 26、能熟练的掌握和运用电脑, 27、随时检查,确保质量始终如一。 28、确保信息有效的传达到人,及时解决问题 【岗位要求】 1、保持和供应商的良好关系 2、保证向酒店内部和外部客人提供高质量的服务 3、维护酒店设施设备的正常运转 4、保持工作环境整洁 5、达到绿色酒店的要求 6、编辑更新工作标准和程序。 7.同岗位1年以上工作经验,且具有国际品牌酒店经历优先; 8.口齿清楚,音质优美,待人热情,工作负责,具备一定管理能力; 9.会说和听懂宾客使用的主要语种,英语流利,通晓酒店的服务设施、各营业点的服务项目、服务时间以及收费标准,掌握总机房所有设备的操作程序,机器性能;
  • 上海-闵行区 | 1年以上 | 学历不限

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 技能培训
    国际高端酒店/5星级 | 100-499人
    发布于 10-08
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    We are currently looking for a Service Leader - Service Center to join our FO team. 我们正在寻找一位宾客服务主管-服务中心加入我们前厅部团队。 As a Service Leader - Service Center , we rely on you to: 作为宾客服务主管-服务中心,需要独立承担以下岗位职责: Handles all incoming/ outgoing telephone calls and guests requests courteously and efficiently.       以亲切、友好及高效的工作态度接听客人打进和打出的电话。 Knows how to handle the telephone, radio/ music and video equipment.       知道如何使用电话、广播、音乐和视频设备。 Knows all the Emergency Procedures of the hotel and how to handle them.      知道酒店应急程序及如何处理。 Accurately records all requests for wake-up calls and ensures they arehandled correctly.      准确地记录客人的叫醒服务。 Knows the hotel and all its facilities, the department and section heads,the responsibilities of each department, the office extension numbers and its respective operation hours.      知道酒店所有设备设施,部门及分部门领导,各个部门的职责,部门的分机号及其运营时间。 We are looking for someone who: 候选人应具备以下特质: Good interpersonal skill and communication skill      良好的人际交往能力和沟通能力 Good team player, build team morale and have passionate, energetic,fashionable personality      良好的团队合作精神,建立团队精神,具有热情、活力、时尚的个性 Good command of written and spoken English      良好的英语书写能力和语言能力
  • 南京 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 生日礼物
    • 节日福利
    • 年终花红
    • 带薪年假
    • 员工房价
    • 带薪病假
    • 包吃包住
    • 技能培训
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    岗位职责: 1.积极主动的面对客人,协助他们接近合理的需求,培训所有员工提前预知客人要求。 2.及时地接听、回答国内外客人的询问,正确地转接电话并向客人提供所需信息。 3.有效的管理酒店内电话,传真,邮件等的交流,让客人觉得受到该酒店的欢迎。 4.提供并确保所有成员为在店客人提供按时的叫醒服务。 5.及时清楚的处理信息,保证客人的隐私。 6.负责领导并管理客服中心,作出相应的决定。 7.与客房部、工程部协调,以确保清洁工作得以跟进,确保跟进程序的实施。 8.积极地和餐饮部和厨房确保送餐服务的质量和效率。 9.管理所有设备,熟悉设备内部系统及功能。 任职要求: 1.两年以上国际五星级酒店同等岗位工作经验或相关领域同等经验 2.会说基本英语口语。 3.具有较强的组织协调能力。 4.强烈的责任感及自我激励能力。 5.能够承受工作压力。 6.能熟练操作电脑ONQ系统优先。
  • 上海 | 1年以上 | 学历不限 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 语言培训
    • 年终奖
    • 包吃包住
    • 人性化管理
    • 领导好
    国际高端酒店/5星级 | 100-499人
    发布于 10-09
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    • 投递简历
    接线员:在遵循希尔顿集团及酒店政策程序的前提下组织和协调客服中心的服务,确保每个客人从入住,停留到离店都留下一个难忘的入住体验。 总机领班:在遵循希尔顿集团及酒店政策程序的前提下组织和协调客服中心的服务,在客服中心经理和主管不在的情况下,确保每个客人从入住,停留到离店都留下一个难忘的入住体验。 总机主管:在遵循希尔顿集团及酒店政策程序的前提下组织和协调客服中心的服务,确保每个客人从入住,停留到离店都留下一个难忘的入住体验。
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