1.Assumes total responsibility, controls, and checks and supervises the Western kitchen as designated by the Executive Chef / Executive Sous Chef.
协助行政总厨 / 行政副总厨完成所有与西餐厨房相关的工作,控制、监测并领导整个西餐厨房的运作
2. To control standards of food production and presentation throughout the hotel
把控西餐厨房出品的标准
3.To provide the necessary assistance / support to host and Executive Chef to achieve their goals.
对员工及行政总厨提供必要的辅助和支持,以期共同完成和实现工作目标
4. Controls and ensures that expenses / purchases / requisitions are within budget limits.
管理并确保花费/采购/提货在预算限定范围内
5. Maintains established food cost as per the department budget And Ensures do not waste food materials while using them.
维持部门规定的食品毛利并确保食品在使用时不被浪费
6. To liaise with the restaurant department on daily operations and quality control
在每天的运作及质量管理中与餐厅建立联系
7.To undertake any reasonable tasks and secondary duties as assigned by the Head Chef
承担由行政总厨/副总厨指派的任何合理的任务和第二职责
Job Purpose 职位描述
Assigned rooms zone to supervision and inspection work, according to the hotel business objectives to ensure compliance with quality standards for products, provide excellent service for hotel guests.
监督和检查分配客房区域的工作,按酒店业务目标确保符合产品的质量标准,为酒店客人提供
卓越的服务。
Primary Responsibilities 主要职责
· Maintain the Cleanliness and Quality of Floor; Provide Guestroom Experience that Meets Guests’ Expectations
提供符合客人预期的住房体验,保持楼层清洁和质量
· Supervision of the Housekeeping Floor
监管客房楼层工作
· Cleanliness and presence of guestroom.
确保客房的清洁和状态。
· Accuracy in labor and cost control.
确保人工成本及费用成本。
· Management of equipment proper use and maintenance.
确保设备的正确使用和保养。
Knowledge and Experience 知识和经验
· College degree or above
大专及上学历
· Least 3 years working experience in Housekeeping floor section
至少3年的客房楼层工作经验
· Have good communication skill
良好的沟通技巧
· Have similar position in international 5 star hotel
有国际5星级酒店相同的经验