1.负责准备管事部所有工作计划
2.起草所有的清洁设备及去污品的采购单,并提交行政总厨
3.尽量减少破损,并且负责配合审计员完成正确损耗记录
4.配合工程部,负责所有的洗碗机的保养工作,并且周期性的检查所有设备的运转情况
5.负责宴会和特殊自助餐台的准备工作
6.负责清理餐饮部所有的垃圾,并且要和清运商保持好联系
7.保持工作场地及厨房设备的清洁、卫生
1.Prepare work schedules for all stewards in all work areas
2.Initiate and submit to Ex Chef all purchase requests for cleaning equipment and detergent for all stewarding
3.Minimize breakage, responsible for correct documentation of losses in operation equipment in conjunction with the controller
4.Responsible for the maintenance all dish washing machines, take regular inspection to ensure all equipment is in good working condition, interfaces with Engineering Dept on a daily basis and ensures the maintenance of all kitchen equipment
5.Set up for Banquet functions and special buffet layouts in the restaurant
6.Responsible for the coordination of all garbage removal from all areas of FB and keep good contact with contractor
7.Maintain cleanliness of operating and kitchen equipment for banquets