Primary Responsibilities 主要职责:
· Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
· Participates in making food requisitions.
· Works in all areas of food preparation as and when directed.
· Ensures safe and correct use the equipment, tools and machinery.
· Assists the kitchen chef in planning and organizing the section assigned to.
· 协助厨师长确保厨房运作的正常进行,以提供高效率的服务。
· 根据要求参与制作服务。
· 当接到指示时,进行所有食品的准备工作。
· 保证安全、正确的使用厨房的设备、工具和机器。
· 协助厨师长,对于所分配的 工作区域,有组织、有计划的工作。
Knowledge and Experience 知识和经验:
· High school.
· Minimum 2 to 4 years’ experience in 4 or 5 Star hotel.
· Acknowledged managerial skills.
· 高中学历。
· 至少2到4年四星或五星级酒店的相关工作经验。
· 具有相关管理技能。
Primary Responsibilities 主要职责:
· Performs all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section.
· Supply enough mise-en-place and ensure smooth operation.
· Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
· Ensures quality and freshness of all food preparation.
· Ensure that production is done according to the standard recipes at all times.
· Check fridge and Products thoroughly to avoid spoilage.
· Has knowledge of all food items concerning ingredients, cooking techniques and preparation.
· Ensure production and quality meets hotel standards.
· 按照副主厨的要求,有效开展本部门的的工作,做好各种食品的准备工作,并确保食品的质量。
· 准备充足的原料以确保工作正常进行。
· 熟悉所有出品的原料,烹饪技术及装饰。
· 确保所有配料的质量。
· 确保所有出品按照标准的烹饪方法制作。
· 为防止食品变质,要彻底检查冰箱。
· 熟悉所有菜的配料烹饪方法及准备工作。
· 确保出品达到饭店的标准。
Knowledge and Experience 知识和经验
· High school.
· Minimum 2 to 4 years’ experience in 4 or 5 Star hotel.
· Acknowledged managerial skills.
· Perfect knowledge of HACCP guidelines.
· 高中学历。
· 至少2到4年四星或五星级酒店的相关工作经验。
· 具有相关管理技能。
· 了解,熟悉HACCP知识。
Primary Responsibilities 主要职责:
· Performs food preparation as instructed by the Sous Chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section, when chef de partie is absent.
· Supply enough mise-en-place and ensure smooth operation.
· Checks fridges and area thoroughly to avoid spoilage.
· Ensure that production is done according to standard recipes at all times.
· Check punctuality of all staff assigned to him.
· Operate all utensils and machinery in his assigned section.
· 根据副厨师长的要求准备原料,要确保出品的高质量。在部门厨师长不在时,全面负责本部门的工作。
· 准备充足的原料,以确保工作顺利进行。
· 为防止食品变质,要彻底检查冰箱和工作场。
· 确保出品按照标准的烹饪方法来制作。
· 检查员工的考勤。
· 会操作本部门所有设备。
Knowledge and Experience 知识和经验
· High school.
· Minimum 2 to 4 years’ experience in 4 or 5 Star hotel.
· Acknowledged managerial skills.
· Perfect knowledge of HACCP guidelines.
· 高中学历。
· 至少2到4年四星或五星级酒店的相关工作经验。
· 具有相关管理技能。
· 了解,熟悉HACCP知识。
Primary Responsibilities 主要职责
· Work according to standard recipes
· To maintain a high standard of food presentation and quality of product.
· Ensure the operation of the Pastry Kitchen. Prepare and cooks food in all areas of the Pastry Kitchen as and when directed.
· Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.
· Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.
· Helps subordinate develop their skills to the best of their ability and provides support for career development.
· 根据标准的烹饪方法来制作。
· 保证食品出品和产品质量的高标准。
· 保证西饼房工作运作的顺利进行,在指导下进行所有食品的准备工作。
· 在饼房运作方面支持饼房厨师长的工作,保证提供高效率的服务。
· 管理和监督所属范围内的厨师及厨工的工作。
· 帮助下属提高他们的技能并为他们的职业发展提供支持。
Knowledge and Experience 知识和经验
· High school, formal studies in Pastry/Baking.
· Minimum 1 to 2 years' experience in 4 or 5 Star hotel.
· Acknowledged managerial skills.
· 高中学历,或正规糕点烘焙学校学习。
· 至少1到2年四星或五星级酒店的相关工作经验。
· 具有相关管理技能。