• ADOS 销售副总监

• 西安印力诺富特酒店
• 2020-11-27 19:09:28

JobSpecification职位要求：Internationalbrand hotel's experience and the same position preferred.国际品牌酒店同岗位职务优先，熟悉西安市场者优先.Job Description职责描述：1.  每年与市场销售总监一起制定年度营销方案。确保营销方案的执行并监管其过程。如有需要，（每季度）更新方案。Draws up the Marketing Plan annually together withDirector of Sales &Marketing of the hotel. Ensures that the plan is adheredto and monitorsits progress. To update the plan if necessary (quarterly). 2. 指导销售团队的工作开展：内部沟通（酒店/销售）,纪录销售统计数据（销售目标）。Oversees the administration of his/her team: Internalcommunications (hotels/sales).Record of sales statistics (sales objectives)  3. 更新竞争对手信息,对新竞争对手的市场分析.Competitors updated ,market analyze of the new business. 4. 促使现有客户成为多产客户.To encourage existing accounts to be ourproductiveaccount.5. 定义潜在业务，通过私人访问、电话和信件和先前以及潜在客户保持联系，以便和他们建立合同关系，特别是公司账户。Identify business potential and upkeeps close contactwithformer and potential clients through personal visits, phone callsandcorrespondence in view of entering into contracts with them, especiallywithCorporate accounts.6. 完成销售目标并坚持营销计划中确定的份额。Accomplish goals and to adhere to quota as set outin themarketing plan.7.确保销售团队及其服务符合客户要求。如果遇到客人投诉，应主动担当酒店和客人之间的调解人。 Ensure that the sales team meet clients requirementandthat the client service offered corresponds effectively to theirrequests. In the event of complaintsmade by clients, should the need arise, to availhim/herself as mediatorbetween the hotel and clients & guests.

• 总管事/管事部副经理 Chief Steward/Asst. Steward Manager

• 成都天投万怡酒店
• 2020-11-27 10:57:51

岗位职责1.负责餐饮部所有餐厅及厨房的卫生。一定要超越本地的标准，为准备及服务提供清洁、安全的工作区域。2.制定预算，维护所有厨房及服务设备的安全。3.管理采购/存货控制4.与餐饮总监及行政总厨保持沟通。

• Hygiene Manager 卫生经理

• 武汉泛海费尔蒙酒店
• 2020-11-27 18:27:12

Diploma or degree in hospitality or related field.具有相关领域的学历/专业证书。6 – 12 months in the same position with similar operations style.具有6-12个月同等职位的运作经验，所工作的品牌也需和费尔蒙同等级别。Food safety knowledge must be good.对食品安全的知识有全面的了解。Technical service skills.专业服务技能。Interpersonal skills – communicates effectively/openly.人际交往能力-有效率的沟通/公开。Communication skills in English spoken/written.具备英语听说读写的能力。Reliable and consistent.可靠且能持续性地保持优质服务。Comes across as enthusiastic, energetic.充满热情，精力充沛。Able to lead a team.有领导团队的能力。Able to perform task assigned.能够很好地执行被分配的任务。

• 送餐部副经理

• 北京海航大厦万豪酒店
• 2020-11-27 14:24:51

岗位职责：1. 组织有效的每月部门例会，作好会议记录及相关培训的跟进；等。2. 提高服务和餐饮质量保持一致，客人的意建跟进事宜，制定行动计划保持部门的持续提升。3. 培训部门员工掌握系统的使用和准备日常的工作贯彻等4. 负责送餐服务员的仪容仪表及万豪要求的对客服务标准；5. 每天与管理人员沟通送餐中遇到的投诉和宾客反馈中所涉及的问题；6. 建立和完善管理制度，以降低成本和降低损耗；岗位要求：1.大专以上学历或同等学历，有从事餐饮服务5年以上的工作经历；2.对工作认真踏实，工作态度端正，能吃苦耐劳；3.掌握必需的食品、酒水知识；4.身体健康，仪表端正。5.善于沟通，流利的英语表达能力；

• 宴会副经理 Assistant Banquet Manager

• 成都茂业JW万豪酒店
• 2020-11-27 12:09:03

SPECIFIC DUTIES 工作任务：Operations运营Maintain organization of banquet service areas.维护宴会厅区域的整齐有序。Review menu/service (BEO) with banquet operation manager, banquet chef and event team on a daily basis.协助宴会营运经理和宴会厅厨师每天核对菜单和接待通知单。Co-ordinate any additional set-up requirements with Banquet team leader according to guest’s need.与宴会厅主管沟通任何客人的额外要求。Co-ordinate all food requirements with the kitchen, including accurate counts for preparation and plating.与厨房协调所有有关食品的要求，包括数量和出品方式。Co-ordinate all liquor requirements with the beverage manager. Be responsible for maintaining budgeted banquet beverage cost, complete the Function Breakdown and Daily Inventory.与酒吧经理联络，负责客人对酒水的需求，负责维持宴会厅酒水成本的预算。Assign work/functions to Shift Leaders based on the BEOs.分配领班工作。Directly supervise the work of banquet team & shift Leaders and servers and personally observe the performance of all Banquet service associates.直接管理宴会厅主管,领班和服务员的工作，并观察所有员工的工作表现。Directly responsible for the grooming standards and appearance of all Banquet service associates.负责所有宴会厅员工的仪容仪表。Insure that all schedule Banquet functions take place on time and according to plan and make last minute change if in need .确保宴会会议按照计划准时开始及预计可能的最后变化如果客人需要的话。Make personal contact with guests an assist them with any requests.与顾客建立个人联系，帮助他们解决任何问题。Supervise proper tabulation of all banquet checks and be responsible for insuring that all checks are presented to guest for signature.负责所有宴会账单的准备工作和确保所有账单送交客人签字。Prepare or review a critique made of every function. All problem areas should be noted and either corrected or a proposed solution should be forwarded to the banquet operation Manager and assistant F&B Manager.准备/复阅每次宴会活动的批评意见，所有的确问题都要表明，要么纠正，要么提供建议给。Conduct “pre-function briefings” and attend weekly function meetings.主持宴会准备会和参加每周的宴会会议。Keep copies of all BEO’s, along with beverage requisitions.复印和保存所有BEO单据。Responsible for control and maintenance of all service equipment. Write work orders as necessary.负责所有服务设备的控制和维护工作。必要的时候填写工作申请单。Bring to the attention of the Banquet Operation Manager and Assistant F&B Manager for all materials and equipment that required re-ordering or need to be replaced.对于需要维修或更换的设备，向上级提出建议。Bench-mark and recommend new products and/or methods of operation.提出新的销售产品和运做方式。Assist the follow-up after the maintenance inspection on a weekly basis.做好每月预防性的维修检查。

• 成本控制经理

• 桂林香格里拉大酒店
• 2020-11-27 11:29:27

岗位职责1.负责酒店食品、饮品成本报告，控制食品、饮品营业成本控制。2.检查食品原材料采购供货渠道、收货程序以及原材料质量，掌握市场上原材料价格信息。3.督促编制配餐卡，为制定销售价格提供依据。编制餐饮销售分析旬报，调整餐饮价，及时提供信息。4.与各厨房餐厅酒吧沟通，提供成本信息，降低成本。5.定期与采购部、餐饮部共同对市场价格进行调查、分析，更有效地控制进价。6.负责编制每月饮食成本报告。7.严格各种物品、食品、饮品的购入、验收、入库出库等有关手续和标准。岗位要求1.具有大专以上财务专业学历或会计师资格；具有本岗位2年以上工作经验，在成本核算岗位工作2年以上。 2.具有较强的管理、沟通、协调能力和团队协作意识。3.人品正直诚实，具备良好的职业道德和素质，责任心强。4.能对成本核算指标进行针对分析并合理提供合理的建议。5.通晓财务核算流程，能熟练运用财务软件及办公软件。6.根据酒店经营需要，有效进行科学的成本测算。7.对财务各项指标具有一定的敏感力。

• Magic Center Manager 总机经理

• 贵阳东景希尔顿酒店
• 2020-11-27 08:46:16

Responsibilities/主要工作职责 Leads and motivates team members by leading by example and employing competent and consistent management practices.通过训练领导和激发团队员工。Actively takes part in training the team, facilitating formal training sessions and on the job training to ensure that all team members are of the same standard. Also attends training where and when required.积极地参加职业培训,让员工保持水平一致。Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets.做队员的导师，提高员工水平，促进他们完成所设立的目标。Maintains discipline amongst team members, ensuring consistency in accordance with the team member handbook, UAE Labor Law and HR guidelines. Distributes appropriate discipline when and where required.确保员工手册，相关劳动法，HR指南的一致性，必要的时候提供培训。Conducts PDR’s, 1:1 meetings throughout the year, ensuring that the feedback given to team members is fair, unbiased and provides a platform for continued improvement, according to the Hilton standards.根据希尔顿PDR标准，进行1：1的面谈，确保对每个员工的公平，为员工提供继续发展的平台。 Is involved with succession planning and development of high potential team members to ensure that all team members are trained to progress to the next level of their career.训练高潜力的员工 ，提高他们的工作能力。Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests.致力于酒店工作，为酒店发展提供建议，有创新精神，为顾客提供品质服务。Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them.简单易懂的训练新员工，使其尽快达到胜任工作的最低标准，明白他应该要到什么样。Takes an active role in the MAGIC team, ensuring effective communication and working as a team in order to reach goals and targets.在宾客服务中心团队中扮演积极角色，有效的沟通，确保达到目标Greets all guests’ communications with a warm tone, ensuring that they feel welcomed and appreciated when contacting the hotel.交流的时候热情的语调和所有宾客问候，让他们觉得受到酒店的欢迎Manages guest’s communication in an efficient and effective way, ensuring that guests are not delayed and that replies or follow up is made within Hilton Brand Standard timings.及时有效的和宾客沟通，确保给顾客及时的答复。

• Guest Service Manager 宾客服务经理

• 贵阳东景希尔顿酒店
• 2020-11-27 08:46:16

Responsibilities/主要工作职责Leads and motivates team members by leading by example and employing competent and consistent management practices.通过训练领导和激发团队员工。Takes responsibility of the hotel as the Duty Manager in the absence of the Assistant Front Office / Front Office Manager.在前厅经理/前厅副经理不在的情况下，作为值班经理负起责任。Completes Night Shift Duties acting as the Night Manager when he / she is not rostered for duty.在夜班经理不在的时候完成夜班经理职务。Actively takes part in training the team, facilitating formal training sessions and on the job training to ensure that all team members are of the same standard. Also attends training where and when required积极地参加职业培训,让员工保持水平一致。Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets.做队员的导师，提高员工水平，促进他们完成所设立的目标。Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests.致力于酒店Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive.为顾客提供热情服务，让他们立刻有回家的感觉。工作，为酒店发展提供建议，有创新精神，为顾客提供品质服务。Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, HHonors and Frequent Flyer Number enquired about, and method of payment secured.核对宾客完整的预定及详细信息，确保付款方式安全有效。Handles complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution.采取必要行动，及时有效的处理顾客的不满，适当的时候告知值班经理或宾客关系经理。回访客人，确保客人对解决方法满意。Acts as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual.作为VIP客人最先联系到的部门，要确保他们的个性化服务。Ensures that guest’s profiles and information is input in to the Police Report system in a timely and accurate way.及时准确的将客人的信息录入公安报告系统。Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting.遵循希尔顿品牌标准。Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, MEAP & other properties in China. 掌握希尔顿酒店的基本概况。Is up to date with information on facilities, attractions, and places of interest, sights and activities in and around hotel.了解酒店周边地区的最新信息，名胜，风景地等，为顾客提供方便。保持酒店数据的准确，便于操作。维持前台设备的正常运做和工作区域的清洁。Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Conducts daily briefings, shift handovers, attends meetings and effectively communicates information to team members.及时将信息传递至相关人员，确保尚未完成的事情一移交至有关人员，让宾客满意。

• ID26239 Duty Manager 值班经理

• 武汉泛海费尔蒙酒店
• 2020-11-27 18:27:12

1.Consistently offer professional, friendly and engaging service.2.Ability to work cohesively as part of a team. Excellent communication and organizational skills.3.Strong interpersonal and problem solving abilities. Highly responsible & reliable.4.Ability to work well under pressure in a fast paced environment.5.Ability to focus attention on guest needs, remaining calm and courteous at all times. 1.始终如一地提供专业、友好和周到的服务。2.能够作为团队的一员协调工作，出色的沟通和组织能力。3.出色的人际交往和问题处理能力，高度负责和可靠。4.能够在节奏快、压力大的环境下出色地完成工作。5.能够将注意力集中于宾客的需求，在任何时候始终保持冷静和礼貌。

• 餐厅领班 Restaurant Team Leader

• 上海五角场凯悦酒店
• 2020-11-27 11:45:56

按工作程序做好与各西餐餐厅及厨房、饮料部关系，及时对部门间争议提出界定要求。监督检查咖啡厅所属员工的各项工作。搞好客人关系，处理顾客投诉。定期向西餐餐厅经理述职，及时解决下级工作争议。岗位要求1、西餐厅、咖啡厅行业2年以上从业经历；2、熟悉西餐厅、咖啡厅的服务流程，对吧台出品有一定了解；3、具备相关的管理经验和管理能力；4、能对西餐厅、咖啡厅服务员进行培训；5、热爱酒店行业，有工作责任心。

• 餐厅主管Restaurant Supervisor

• 广州四季酒店
  投递较多

  投递较多
• 2020-11-27 17:54:24

目前空缺餐厅：愉粤轩中餐厅（米其林餐厅）云居日本餐厅 工作职责：1.  协助餐厅副经理的日常工作；2. 检查餐厅楼面与后勤区域清洁卫生；3. 欢迎客人并为他们提供便利；4. 安排属下员工的工作并给予正确的指导；5. 协助更多新客人光临餐厅并与现有客人保持良好的关系；6. 负责检查员工的仪容仪表； 7.  能熟练操作HOTSOS系统；8. 在酒店发生任何紧急情况下，能按操作流程正确处理；9. 具备良好的餐饮服务知识；10. 能进行日常的英文沟通；11. 能高效的完成工作并以积极的态度对待每一项工作；12. 能有效地激发员工的工作热情；13. 良好的沟通、协调和组织能力；14. 根据酒店的标准操作流程，协助培训员工。

• Service Leader-Lounge / 酒廊主管

• 北京国贸大酒店
  投递较多

  投递较多
• 2020-11-27 16:32:28

岗位职责：1. 确保部门工作的顺利运营2. 处理客人的细小投诉，并向上级经理汇报3. 协助上级领导完成部门工作4. 了解相关酒水知识和服务技能岗位要求：1. 2年及以上相关工作经验2. 良好的英文沟通能力3. 吃苦耐劳，热爱餐饮服务工作4. 善于处理突发情况

• 29 Grill Supervisor 廿九阁餐厅主管

• 北京康莱德酒店
• 2020-11-27 15:24:10

Work experience in similar capacity with international chain hotels will be better同等职位国际酒店经验优先考虑；Good guests service sense and professional skills.良好的服务意识和专业技能；Good verbal Chinese & English communication skills良好的中英文口语交流能力。

• Electrical Supervisor/ Technician 强电主管/技工

• 北京康莱德酒店
• 2020-11-27 15:24:10

Work with relevant certificates 具有相关工作证书Working experience in similar capacity with international chain hotels will be better同等职位国际酒店经验优先考虑Good guests service sense and professional skills.良好的服务意识和专业技能

• Chapter Supervisor/Captain 全日制餐厅主管/领班

• 北京康莱德酒店
• 2020-11-27 15:24:10

Work experience in similar capacity with international chain hotels will be better同等职位国际酒店经验优先考虑；Good guests service sense and professional skills.良好的服务意识和专业技能；Good verbal Chinese & English communication skills良好的中英文口语交流能力。

• Head bartender 首席调酒师

• 北京康莱德酒店
• 2020-11-27 15:24:10

岗位职责1、对酒吧经理负责，具体实施对大堂吧的日常营运管理工作。2、负责制定大堂吧工作计划，并有效组织实施。3、每日参与并检查、指导大堂吧工作执行情况，及时发现问题、处理问题并做好记录。4.  有同等职位国际酒店工作经验优先考虑。

• Executive Floor Supervisor 行政楼层主管

• 北京康莱德酒店
• 2020-11-27 15:24:10

Work experience in similar capacity with international chain hotels will be better同等职位国际酒店经验优先考虑；Good guests service sense and professional skills.良好的服务意识和专业技能；Good verbal Chinese & English communication skills良好的中英文口语交流能力。

• LUYU Supervisor/Captain 陆羽中餐厅主管/领班

• 北京康莱德酒店
• 2020-11-27 15:24:10

Work experience in similar capacity with international chain hotels will be better同等职位国际酒店经验优先考虑；Good guests service sense and professional skills.良好的服务意识和专业技能；Good verbal Chinese & English communication skills良好的中英文口语交流能力。

• PA Supervisor/Captain 公共区域主管/领班

• 北京康莱德酒店
• 2020-11-27 15:24:10

Work experience in similar capacity with international chain hotels will be better.同等职位国际酒店经验优先考虑；Good guests service sense and professional skills.良好的服务意识和专业技能；Good verbal Chinese & English communication skills良好的中英文口语沟通。This positionis concerned with supervising group of cleaners tomaintain the public area within the hotel premises inhigh cleaning standard constantly and maintain all the equipment are functional本岗位负责监督确保酒店内所有的公共区域整洁干净，达到高的标准。同时也维护保持所有的设备完好，正常运行。

• Bakery Chef De Partie 面包房主管

• 北京康莱德酒店
• 2020-11-27 15:24:10

培养高尚的值得信赖的职员，使之能出色完成工作并制造高质量的食物确保所有产品与订单所需一致.严格按照菜谱制作。有相关星级酒店工作经验优先考虑。

• 西厨厨师主管 Chef de Partie

• 广州正佳广场万豪酒店
• 2020-11-27 12:15:04

Ensures that all food prepared and served during the shift is in accord with the standard set确保所有食物在准备和制作期间符合所定的标准Checks daily mise-en-place, cooking, preparation of all food 检查每日零点的所有食物Prepares food requisitions, inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments准备食物的申购单及验货收货工作Makes sure that all machines, furniture, equipment, and utensils are clean and in working conditions确保所有的机器设备及器具的清洁，并能正常工作Guides and trains the kitchen's personnel as instructed by Sous chef协助厨师长指导和培训厨房人员的工作Uses standard recipes and makes sure all staff are using them采用标准食谱，并确保所有工作人员正在使用Performs duties common to all supervisors and other duties as may assigned by Executive Chef or Sous Chef履行行政总厨或厨师长指派的其他任务

• 宴会炉头

• 苏州洲际酒店
• 2020-11-27 10:28:42

职位概述主要处理宴会厨房烹调菜式，协助头炉工作。财务回报按照标准菜谱制作职位菜品，确保菜品质量做好本职位菜品质量，避免二次加工，能源的节约控制员工团队与主管交流疑难问题，接受和分析客人的意见和相关信息与其他分部门员工建立并保持良好的工作关系按计划参加各种培训和会议宾客体验确保其出品菜品质量良好针对客人关于菜品提出特殊要求给以合理的响应，确保宾客感到满意企业责任确保中厨房，包括宴会厨房设备运行良好，安全和清洁，若有任何维修需求，应立即通知工程部并跟踪参加餐饮部的市场营销和促销活动，随时留意本地竞争对手动向和行业趋势遵守国家法规，当地的卫生、安全法规和酒店规章制度

• 西厨房厨师主管 ADD Chef De Partie

• 内江滨江假日酒店
• 2020-11-27 09:20:58

岗位职责1.在西厨厨师长的领导下，按菜式规定，烹制各种菜式，保证出品质量。2.按西厨厨师长厨分工，完成大型宴会、酒会的菜品制作任务。岗位要求1.熟悉饮食的工作规范和要求，掌握配菜的各种操作技术的质量要求。2.1年以上同星级同岗位工作经验3.能按工作规范和质量标准要求独立进行工作，并有相应的技术等级。

• 工程部总监秘书 Secretary to DOE

• 北京嘉里大酒店
  处理神速

  处理神速
• 2020-11-28 17:40:21

岗位职责1.处理来函文件、登记、归档、统计资料、打印、复印函件资料。2.编制每月办公用品，做好领用发放工作。3.办理月票、工作餐卡、药费报销及其它日用品的发放工作。4.协助编制部门工资、资金写入表格。协助做好工程部月材料、资金消耗表，水电、油、气月度能耗表。5.保证工程部办公室的清洁卫生和接传电话。6.负责登记员工考勤表。7.协助工程部对所有图纸、技术资料、图书进行分类、编号、建卡、存档、建帐和保持资料的完整性。岗位要求1.大专以上文化程度，有一定工作能力。2.书写工整、流利、受过秘书工作培训，有酒店工作经验最佳。3.责任心强，工作细致、稳重、踏实、耐心、热情、忠于职守、严守机密。4.身体健康、精力充沛。

• Grill/ADD/BQT/CR/ Asst.Mgr/Mgr

• 郑州绿地JW万豪酒店
• 2020-11-28 07:52:17

目前招聘职位：Assistant Lobby Lounge Manager大堂酒吧副经理1.   Directly responsible for all aspects of operations of the Lobby Lounge by ensuring a smooth running, profitable operation within the framework of the hotel.大堂酒吧副经理必须负责餐厅的正常运转，以及在酒店范围内的有利工作。2.   Responsible to maintain the overall welfare of our associates by providing them with the training and resources to take care of our guests.协助上级保持员工的培训和用来服务客人的资源。3.   Assist the Lounges Manager with the control of beverage costs in Lobby Lounge operation time.协助上级控制酒水的成本。4.   Assist the Lounges Manager to ensure that proper inventory, requisition, bar par and control systems are in place to maintain security and cost control of all beverage operations.  协助上级保证适当的存货，必需品，酒水和控制电脑系统，在适当的时候维持所有的酒水的成本。5.   Achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.协助上级完成提高利润并达到部门的指定成本目标，以及有效的控制支出。6.   Assist Lounges Manager to take responsibility of the monthly department Profit & Loss Statement. 帮助经理完成部门每月获利与流失的说明。