Job Summary
职位简述
To assist management in running the outlet ensuring maximum guest satisfaction, consistent standards, through planning, organizing,
directing, and controlling the wine operation and administration.
通过规划，组织，指导和控制葡萄酒方面运营和管理，协助管理人员运行店面，确保客人满意度达到最高，标准一致。
Key Duties and Responsibilities:
主要义务和职责：
▪ Completely understand and maintain all policies, procedures, standards, specifications, guidelines and training programs.
确保对所有政策，程序，标准，规格，准则和培训计划时刻有着全面深刻地了解。
▪ Achieve company objectives in sales, service, quality, appearance and sanitation of the establishment through the training of
employees’ whist maintaining a positive and productive working environment.
通过培训员工维持积极和富有成效的工作环境来确保企业的销售，服务，质量，外观和卫生设施的目标。
▪ To ensures that all colleagues activities adhere to and support the Atlantis Quality Standards
确保所有同事的活动遵守和支持亚特兰蒂斯质量标准。
▪ Applies creative solutions and purposes ideas to grow develop and improve the business.
应用创新的解决方案和目标思想来发展和改善业务。
▪ Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs.
实现销售和利润目标，通过有效的库存管理和最小化可控成本来提高利润率。
▪ Conducts regular team briefings and meetings.
定期进行团队简报和会议。
▪ Consistency monitors of wine being served and service quality, escalating any major problems/complaints to Management.
持续对葡萄酒质量和服务质量进行监督，将任何重大问题/投诉汇报到管理层。
▪ Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue.
恰当运用各种销售技巧来积极推动营业点销售，超越客户期望，增加收入。
▪ Provides specialist advice to customers and colleagues on food and beverages, wine paring when required.
在必要时向客户和同事提供有关食品和葡萄酒及饮料搭配的专业建议。
▪ Monitors all aspects of wine and related operational equipment’s quality and hygiene and takes immediate corrective action when
required.
监测葡萄酒及所需相关用具质量和卫生，并在需要时立即采取纠正措施。
▪ Actively seeks and reviews customer feedback in regard to food quality, service and overall satisfaction and takes appropriate and
timely action.
积极寻求和回顾客户对食品质量，服务和整体满意度的反馈意见，并采取适当及时的行动。
▪ Understanding of health and safety requirements and managing employee behavior in accordance with the regulations.
了解卫生和健康要求，并按照规定管理员工行为。
▪ To ensure all deliveries are checked in correctly and that all relevant delivery dockets/ invoices are correct.
确保所有交货正确检查，所有相关交货单/发票是否正确。
▪ Monitor storage’s Variances & Spoilages.
监视库存差异与过期浪费。
▪ To complete all the necessary variance and spoilage report.
完成所有必要的差异和过期报告。
▪ To ensure that all services delivered within the restaurant ‘s operation are being charged correctly.
确保在餐厅营业中提供的所有服务都正确收取费用。
▪ Ensure that all new staff in the restaurants receive proper training until they are fully aware of company standards.
确保餐厅中的所有新员工都得到适当的培训，直到他们完全了解公司标准。
▪ Be informed and aware of all relevant legislation regarding service of wine, the sale of tobacco, opening hours, etc
知情并了解有关葡萄酒服务，烟草销售，营业时间等方面的所有相关规定。
▪ To regularly price check all wine items from Simphony to menu and seek if there are any discrepancies.
定期检查 Simphony 的所有饮料项目到菜单，并寻求是否存在差异。
▪ Set-up of the outlet in accordance with the pre-determined standards of the operation.
确保餐厅摆设与操作标准流程保持一致。
▪ Detailed knowledge of the full bar and wine menu, and able to give comprehensive descriptions of wine and spirits list.
详细了解完整的酒吧及葡萄酒菜单，并能够全面介绍葡萄酒和烈酒列表。
▪ A detailed understanding of the wine and spirit list.
对葡萄酒和烈酒有全面的了解。
▪ Proactively communicate with the front of house team regarding menu changes, availabilities and special.
主动与楼面团队沟通是否有任何菜单变化或者沽清菜品或者特别推荐菜品。
▪ Ensure that all guests feel welcome while receiving an attentive, friendly and courteous service at all times.
确保所有客人在任何时候都能得到周到，友好和礼貌的服务并感到欢迎。
▪ Ensure that the selection process for applicants is compliant with company procedures.
确保申请人的聘用过程符合公司程序。
▪ Responsible for on boarding, training and integration of new starters.
负责新员工的入职、培训。
