Job Purpose:    工作目的 Ensure food to attached governments and international first-class standard,ensure food production,cleaning & Hygiene facility's level. 确保食物达到政府和国际一流的标准，确保食物制作、清洁和卫生设施的水平。 plan out each outlet's hygiene handbook, as per Wanda food hygiene standard give training to staff. 制定部门的卫生手册，按照酒店食品卫生标准去培训相关的员工。 Job description is attached hotel guide line and business plan,With Wanda hotel cooperation policies and service concept. 工作的职责是符合酒店的指导方针和商业计划；符合酒店合作方针和服务理念。 KEY RESULT AREAS 主要工作职责 1. Carry out comprehensive audit of existing practices and procedures in place, documenting and communicating results to the Executive Chef, Hotel Manager, Director Food & Beverage Manager and Chief Engineer. 对环境、文档进行全面的例行检查，并及时与行政总厨、酒店经理、餐饮总监和总工程师汇报沟通。 2. Liaise with Local Ministry of Health to clarify and document all requirements and standards pertaining to food hygiene. 与当地的卫生部门联系，弄清与食品卫生相关的所有要求和标准。 3. Document and recommend changes required to operating procedures, work practices, suppliers contracts, equipment, preventative maintenance programs, capital investment and employee awareness and training. 了解必要的工作方法、操作程序、供应商合同、预防维护程序、资金总额和培训员工，增强卫生知识。 4. Develop Brand Standard Operating Procedures for all departments in relation to food hygiene and cleaning standards in line with Food Safety Standard - F&B production, Stewarding, Purchasing & Receiving, Engineering and F&B service. 为所有与食品卫生相关的部门发扬具有品牌标准的操作程序、符合食品卫生标准的清洁标准（包括餐饮部的运作、管事部、采购部、收货部、工程部和餐饮服务） PERSONAL SPECIFICATION 个人能力描述 · Demonstrate a professional attitude and behavior at all times 确保一直保持职业的态度和行为。 · Analyze, evaluate and improve your personal performance on a continual basis 能一直不断地分析、评估和改善个人职能。 · Work effectively in a team. 在团队中有效地工作。  · At all times projects a favorable image of the hotel to the public 对外要一直保持酒店的良好形象。 · Communicates effectively with colleagues, and supervisors 有效地与领导和同事沟通。 · Handles difficult situations effectively 有效地处理困难。