岗位职责1.接受线上、线下客户对酒店的预订需求，并予以妥善解决。2.接听客户对酒店等产品信息的咨询电话，予以解答并作好相关记录。3.熟悉处理房间预订的程序，给宾客提供给最新和最准确的房况信息。4.落实“预订未到宾客”的名单和每日团队取消情况。岗位要求1.具备热情的工作态度、一定的抗压能力、拥有良好的执行力和团队精神；2.有一定的沟通能力，口齿清晰、开朗自信，有较强的语言表达能力和人际沟通能力；3.普通话标准，谈吐礼貌，声音甜美；4.熟练掌握基本办公软件操作，中英文打字熟练；5.具有优良的服务意识和敬业精神，能够适应翻班制。

岗位职责1.在宾客面前随时保持整洁友好愉快的形象。2.向宾客提供礼貌周全的服务，对于宾客的要求、不满和需要及时做出回应及时向领班或餐厅经理汇报。3.迎接问候宾客，并将其领入座位并协助领班或餐厅经理对客订座，并合理分配。4.回答宾客有关本酒店的特殊活动和菜单等。5.熟悉菜单和饮料单。岗位要求1.中专以上文化程度2.熟悉餐厅特色，了解饭店餐饮服务设施，具有一定的公关和社交知识。 3.具有较好的语言表达能力，讲话口齿清楚，反映灵敏，有较强的沟通技巧。4.身体健康，仪表端庄大方，气质较好。 

岗位职责1.修改有关报价信函、合同、推销文书及《备忘录》。2.执行订房业务，尤其是旅行社、订房中介及代售异地房业务的预订工作。3. 反馈信息，保持联系及加强相关合作单位间合作。4. 对酒店内各项接待、会场布置、场景气氛做好拍摄记录服务跟进工作。5.  向市场销售经理提销售拜访概况报告，提交月销售拜访计划。岗位要求1.大专以上文化程度，熟练掌握和运用英语。2.外表端庄大方，身体健康、干净整洁。3.善于与人交际，有亲和力，待人热情、友善，有礼貌，性格外向、机警灵活、工作勤奋。 4.熟练掌握销售的方法和推销技巧，并能在工作中灵活运用。5.熟悉酒店各个部门的运作程序，沟通协调能力强。6.形象气质佳。

岗位要求：1. 烹饪专业背景；2.相关工作经验者优先； 3.身体健康，能吃苦耐劳。岗位职责：1.热爱酒店厨房工作，根据卫生标准严格操作安全生产，保证食品的质量。2.严格遵守每个工作流程,妥善保管各种原材料，合理用料，降低消耗成本。3.负责对专用工具、砧板、容器等消毒工作等等。

岗位职责：1.实施工作标准和服务程序，督促员工严格履行其岗位职责。2.根据营业情况，对服务员进行工作任务分配，确保提供优质服务。3.与宾客和厨房保持良好的工作关系，及时向经理和厨师长反馈宾客对食品，服务方面的信息，不断提高餐饮产品和服务的质量。4.处理宾客意见及投诉问题，及时向经理汇报。5.定期检查，清点餐厅的设备，餐具，布草等物品并汇报结果。任职资格：1.大专以上学历或同等学历，1年以上同岗位工作经历。2.有一定的组织和管理能力，具有熟练的餐饮服务技能。3.热爱本职工作，工作认真负责。4.身体健康，仪表端庄。

岗位职责1. 熟知当天订餐情况，注意记录宾客的特别活动(如生日庆祝会)，应及时向主管汇报。2. 替宾客存取保管衣物，并询问有无贵重物品，贵重物品提醒宾客自行保管。3. 迎接宾客，引导宾客到预订台位或宾客满意的台位。4. 客满时，负责安排好后到的宾客，使宾客乐于等位。5. 随时注意听取宾客的意见，及时向上级反映。6. 随时注意在接待工作中的各种问题，及时向上级反映和协助处理。7. 掌握和运用礼貌语言，负责接听电话，宾客电话订餐应问清楚基本信息。8. 向客人介绍餐厅各式菜点、各种饮品和特式菜点，吸引宾客来餐厅就餐。岗位要求1.经过餐饮服务培训，有一定的日常外语会话能力。2.有熟练的服务技能技巧和一定的应变能力，能妥善处理服务中出现的一般性问题。3.掌握餐厅服务规程，了解餐厅各种菜肴的基本特点和简单的烹制方法。4.工作主动、热情、认真，责任心较强。5.身体健康，仪表端庄。

Degree preferably inhospitality or related field.酒店管理或相关专业学历。Minimum one (1) years relevantexperience in a similar position in a renowned international hotel brand.在知名国际酒店内从事至少一年类似岗位的经验。Good oral and written skills inMandarin and English. Excellent interpersonal & communication skills.优秀的中英文听说读写能力，人际关系和沟通能力。Service oriented with an eyefor details.以服务为导向的敏锐洞察力。Adaptable and flexible and ableto embrace and respond to change effectively.适应性强，灵活并能有效地接受和应对变化。Hands-on and approachable.亲力亲为，平易近人。

Possessknowledge about all aspect of Willow Stream treatments and the Fitness Center facility to ensureguests are provided with accurate information, and inquiries are respondedto with complete details.掌握蔚柳溪水疗和健身中心设施各方面的知识信息，以确保为客人提供精准信息，及完整详细地回应客人询问。Maintainscleanliness of all types of equipment, common areas, and service areas;ensuring the facility in peak sanitary condition at all times.保持所有类型的设备、公共区域和服务区域的清洁;确保设施在任何时候都处于最佳卫生状态。Ensuressufficient stock of items in all service areas including towels, water,beverages, magazines, newspapers, clean headsets, and amenities.确保所有服务区域有充足的库存物品，包括毛巾、水、饮料、杂志、报纸、清洁耳机和便利设施。Maintainssmooth operation of all equipment through periodic service checks, lubing, andreporting work orders promptly.通过定期的服务检查和及时汇报工作订单，保持所有设备良好运行。Maintainscurrent CPR, First Aid certifications, attends health & safety courses.维护现有的CPR，急救证书，参加健康和安全课程。Administershealth history, questionnaires, fitness-wellness evaluations of members andclients.管理健康史、问卷调查、会员和客户的健康状况评估。Maintainsaccurate records, as well as tracking, of all personal training clients, with aspecial emphasis on proper procedure and protocol.对所有单个的培训客户要保持准确的记录和跟踪，有一份特别的侧重点在正确的程序和协议上。Safeguardsall clients, guests, and members throughout each experience, while upholdingthe philosophy of the spa fitness center.为所有的客户、客人和成员在所有体验中提供保障，同时坚持水疗健身中心的理念。To ensure the opening and closing of the     Health Club procedures are carried out smoothly and efficiently.确保健身中心的营业和关闭顺利有效地进行。To activelyintroduce guest our spa and health club membership cards.主动向客人介绍水疗中心和健身中心的会员卡。FollowsOccupational Health and Safety regulations.遵循职业健康和安全条例。

The staff in the fire control room shall strictly abide by all safety operation regulations and fire safety management systems of the fire control room.消防控制室工作人员应严格遵守消防控制室的各项安全操作规程和各项消防安全管理制度。2·When the alarm linkage control equipment needs to be set in the manual state, there should be reliable facilities that can quickly convert the manual control into the automatic control in case of fire. It is strictly prohibited to set the fire separation facilities such as the automatic sprinkler system and the fire rolling curtain under linkage control in the manual control state.报警联动控制设备需要设置在手动状态时，应有火灾时能迅速将手动控制转换成自动控制的可靠设施。严禁将自动喷水灭火系统和联动控制的防火卷帘等防火分隔设施设置在手动控制状态。3·The fire control room shall implement the system of special person on duty 24 hours a day to ensure the timely detection and accurate disposal of fire and fault alarm.消防控制室应当实行每日24小时专人值班制度，确保及时发现并准确处置火灾和故障报警。4·There shall be no less than 2 staff in the fire control room. One shall be responsible for the verification of the alarm position and the handling of the emergency when on duty, and the other shall be responsible for the operation of the automatic fire control system.消防控制室工作人员不得少于2人，一名负责值班时报警部位的核实和紧急情况的处置，一名负责自动消防系统的操作。5·The fire control room staff shall be on duty on time and handover work shall be done well. The personnel who take over the shift before arriving at the post shall not leave the post without permission.消防控制室工作人员应按时上岗，并做好交接工作，接班人员未到岗前交班人员不得擅自离岗。6·Be responsible for the cleaning of fire control center, the cleaning and repair of fire alarm system equipment, and make records.负责消防控制中心的清洁，消防报警系统设备的清洁和报修，并做好记录。7·During the handover, the system shall be checked and tested to ensure normal operation, and records shall be made.交接时要系统检查，测试确保正常运行，并做好记录。8·The operators of the automatic fire control system in the fire control room shall obtain the qualification certificate of building (structure) firefighter, work with the certificate, and store it in the fire control room for future reference.消防控制室自动消防系统的操作人员，应取得《建（构）筑物消防员》资格证，持证上岗，并存放在消控室备查。9·The staff in the fire control room shall be on duty on time and stick to their posts. They shall do their duties with due diligence. They shall not leave their posts, replace their posts or sleep. It is strictly forbidden to drink alcohol or have recreational activities on duty before they are on duty. If they are unable to arrive at the post due to special circumstances, they shall ask for leave from the competent leader of the unit in advance. After approval, they shall be replaced on duty by personnel of the same position.消防控制室工作人员应按时上岗，并坚守岗位，尽职尽责，不得脱岗，替岗，睡岗，严禁值班前饮酒或在值班时进行娱乐活动，因确有特殊情况不能到岗的，应提前向单位主管领导请假，经批准后，由同等职务的人员代替值班。10·When the fire alarm signal is on, the position shall be determined, and the supervisor on duty and the nearest patrol security guard shall be informed to rush to the scene for investigation. If it is a false alarm, it shall be reset.现火警讯号时，应确定方位，通知当班主管及最近巡逻保安员赶赴现场调查，属误报，即复位。11·Obvious signs shall be set at the entrance of the fire control room. The signs on the door of the underground fire control room must be devices with lights. The fire control room shall be equipped with an external telephone, emergency lighting for fire accidents, fire extinguishers and other fire-fighting equipment, and corresponding communication tools.应在消防控制室的入口处设置明显的标志，地下的消防控制室门上的标志必须是带灯光的装置，消防控制室应设置一部外线电话，火灾事故应急照明，灭火器等消防器材，并配备相应的通讯联络工具。12·It is forbidden for irrelevant personnel to enter the fire control room and touch the equipment at will.严禁无关人员进入消防控制室，随意触动设备。13·It is strictly prohibited to store inflammable and explosive dangerous articles and stack articles or sundries irrelevant to equipment operation in the fire control room, and it is strictly prohibited to cross electrical lines and pipes irrelevant to the fire control room.消防控制室内严禁存放易燃易爆危险物品和堆放与设备运行无关的物品或杂物，严禁与消防控制室无关的电气线路和管道穿过。14·No smoking or open fire is allowed in the fire control room.消防控制室内严禁吸烟或动用明火。15·No private work is allowed in the fire control room, no internal and external telephone calls are allowed, and all equipment is not allowed to be operated and used without reason.消防控制室内不准干私活，不准在内打外线电话，不得无故操作使用所有设备。16·Keep the fire control center clean and tidy, and put the equipment, appliances and supplies in order.保持消防控制中心的整洁、设备、器具、用品摆放整齐。17·In order to ensure the smooth operation of the internal line telephone, it is not allowed to use the internal line telephone for communication unless it is necessary for work. In order to ensure the smooth operation of the external line telephone, it is not allowed to use it without permission except in case of fire.为保证内线电话的畅通，非工作需要，不得使用内线电话通话。为保证外线电话的畅通，非火警情况，不得擅自使用。18·In addition to background music, it is strictly prohibited to receive, record and broadcast TV programs and videos in the fire control center. Those who violate the regulations will be dismissed.消控中心内除背景音乐，严禁收、录、放电视节目和录像，违者一律开除。19·It is strictly forbidden to answer or make personal phone calls or leave the post without permission. Give full play to the initiative of work and complete other tasks assigned by the superior.严禁接打私人电话和擅自脱岗。发挥工作主动性，完成上级交办的其他任务。20·The security guard on duty shall fill in the log of fire control center accurately, truly and clearly.当值保安要准确、真实、清晰填写《消控中心日志》

1. Basic knowledge of hotel & front office具有对饭店行业以及前厅部基本知识的了解2. Good English language skill and communication skill良好的英语能力以及沟通技巧3. Good finance knowledge良好的财务知识或概念4. University 大学5. Previous concerned working experience is preferred, but can be replaced by general good attitude and appearance and with potential to easily learn the skills具有相关工作经验者将会优先考虑, 无经验者需具有良好的外表与积极的态度，学习技能的潜力6. Good and positive hospitality attitude良好、积极的工作态度7. Other foreign language ability 其它语言能力8. Always willing to learn, willing to help乐于学习，乐于助人

工作内容：客房服务员---清扫客房。要求：年龄40岁以下，身体健康，有良好的服务意识及团队合作精神，有客房工作经验者优先。相关待遇：2000元起，加房补贴（15元/间）另计。法定假出勤3倍工资，五险一金，包食宿，系统培训，员工旅游，节假日福利面试时间：周一~周五，上午9:30-11:30；下午1:30-4:30；前来面试时请携带个人身份证原件。联系电话：87608361

Position Summary职位概述:1.Manages concierge team member in order to provide special assistance and information about local area attractions to customers an patrons , offering a wide selection of choices and alternatives to ensure guest satisfaction .对礼宾部进行日常管理，处理部门突发事件。熟知当地及周边景区景点，餐馆，娱乐场所及商务中心，为客人提供个性化服务。2.Greets customers immediately with a friendly and sincere welcome . Responds to inquires with accurate information regarding hours of outlet operation , directions to local attractions , or meeting rooms , car rentals and airline shuttle service , etc ,according to individual needs.诚挚友好的问候客人。快速精准的回答和应对客人提出的问题及要求，其中包括各消费场所的营运时间，景区景点指南，租车服务及机场接送服务等。3.Answers telephone calls and inputs messages into the computer . Retrieves messages and communicates contents to the guest . Retrieves mail , small packages , and facsimiles for customers as requested .负责接听礼宾部电话，处理客人留言，包裹，邮件及传真。4.Takes an active role in the front desk and concierge team, ensuring effective communication and working as a team in order to reach goals and targets.积极主动的加强前台与礼宾部的有效沟通，确保达到目标提供高质量的服务。5.Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive.为顾客提供热情周到的服务，有宾至如归感。6.Ensures that the concierge team escorts guests to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner.将客人送至客房，介绍客房布局，确保行李及时送达。7.Ensures that the concierge team facilitate a prompt departure for all guests by ensuring that their luggage is brought from their rooms promptly when requested, or offered assistance when in the lobby. Also to ensure that all guests are offered to make arrangements for transportation and that they are invited back and farewell.如有需要，帮助客人拿取行李，确保客人及时办理离店，安排运送，同时欢迎他们再次光临。8.Manages the storage and organization of guests luggage in a safe and secure, organized and systemized way.有条理的安放和储存客人的行李并确保安全。9.Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, MEAP & other properties in China.掌握希尔顿酒店集团的基本概况。10.Is up to date with information and has detailed knowledge of facilities, attractions, places of interest, sights and activities in and around hotel. Imparts this knowledge to other team members.了解酒店周边地区的最新信息，名胜，风景地等，为顾客提供方便。将这些知识与团队成员分享。   11.Ensures that the concierge team correctly handles and delivers messages, receives and distributes packages, and the daily post and correspondence of both guests and the hotel确保礼宾部准确的信息传递，保证酒店和宾客每日包裹邮件的正常收发。12.Effectively communicates, coordinates and cooperates with Housekeeping, F&B, Engineering and IT.与餐饮部，客房部，工程部，IT等进行有效的沟通及合作。13.Carries out any other reasonable duties and responsibilities as assigned.完成任何其他合理的职责和被指派的职责。Specific Job Knowledge, Skill and Ability工作技能技巧要求：1.Basic mathematical and calculator skill to prepare mathematical calculations without error, e.g . Purchasing tickets for guests .具备一定的精算能力，如为客户代购机票。2.Ability to read, listen effectively , to speak and write English clearly .具备一定英语会话和书写能力。3.Ability to access and accurately input information using a moderately complex computer system .掌握一定的电脑技能技巧。4.Ability to stand , walk and / or sit and continuously perform essential job functions .能持续因工作需要的站立，行走等。

Position Summary职位概述:1.This position is concerned with the maintenance ,repair and operation of sound system and associated equipment of the hotel including public address system, security monitoring system, in-house movie system, back-ground music system, satellite system ，telephone system and fire alarming system in the hotel, ensuring the highest quality maintenance and maximum client satisfaction.负责酒店音响设备的维修保养，并包括背景音乐, 监控，卫星电视, 电话，消防报警系统，确保高质量的保养和操作以满足客人的需求。2.Obey the department and Hotel’s rules.遵守酒店和本部各项规章制度，操作技术规程。3.Starting work on time, carry out tasks assigned by leaders.按时到达工作岗位，禁止擅自离岗和串岗，服从上级的调度和工作安排。4.Responsible for equipment operation & maintenance on his own shift.负责本班工作范围内的设备运行操作、维护保养，执行酒店有关经济运作规定。5.Improve working skills.努力学习，熟悉和掌握本班所管辖设备的各项技术性能和参数以及维护．保养、巡视 的内容。6.Make sure maintenance work were done quickly and with high quality, high quality to done the job, when received a maintenance order.接到工作单后能及时 、迅速、保证质量、不留问题完成工作任务，并将维修结果回复。7.Except the daily work, also can handle the works which crop up unexpected.除了本班管辖设备的日常维护工作，有时完成上级临时下达的工作任务。8.Supply high quality service, to raise reputation of Hotel.以完美的道德品貌和优质的服务为酒店争取荣誉，树立口碑。9.Give good suggestion, and make contribution for Hotel.发掘各人的主观能动性，积极开动脑筋，大胆提出合理化建议，为酒店多作贡献。10.The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.如有必要，该部门有权更改或补充该职位描述。11.Carries out any other reasonable duties and responsibilities as assigned.完成任何其他合理的职责和被指派的职责。Specific Job Knowledge, Skill and Ability 工作技能技巧要求： 1.Knowledge of audio-visual system, lighting system, security monitoring system,  back-ground music system, satellite system ，telephone system and fire alarming system.具备音响，灯光，监控，背景音乐，卫星电视，电话和消防报警方面的知识。2.Familiar with hotel engineering equipment maintenance and repair.熟悉酒店工程设备的维护和保养。

Position Summary职位概述1. To be responsible for the day to day mise-en place, for the kitchen and as requested by Sous Chef.负责全天备餐，能够支持完成厨房副厨师长的要求2. To be responsible for assuring the service according to the kitchen rule.根据厨房准则能够有效负责确保服务质量3. Necessary corporeal hygiene is essential.必须确保食品卫生需求4. Able to train subordinates.能够有效培训下属5. To fill out the butcher list order, on Asst. Chef day off在副厨师长休假期间能够下采购单或者签收收货单6. Takes Asst. Chef responsibilities on his day off.在副厨师长休假的时候能够接管他的工作职责7. To check storeroom items missing and report to the supervisors for ordering.检查库房物品的损失并报告给上级采购8. To distribute the mise-en-place work and service position to the subordinates.能够有效分配备货工作并分配职责给下属9. To check all fringe items quality and quantity.检查所有冰箱食品质量和数量

In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known·在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。·Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up·在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。 ·Supervise cash handling and banking procedures·监督现金的处理和存放程序。·Prepare daily banking and cash flow reports·编制每日存款和流动资金报告。·Establish and instruct staff in cash security procedures·制定并指导员工执行现金安全制度。·Deal with irregular payments·处理异常的付款情况。·Supervise the maintenance of service equipment·监督服务设备的维护保养。·Monitor standards of guest facilities and services·监督客用设施和服务的标准。·Control stock and monitor security procedures·控制存货和监督保安成序。·Assist with menu and wine list creation·协助菜单和酒水单的设计工作。·Supervise functions·监督各项职能。·Supervise outlet service·监督餐厅的服务。·Works with Superior on manpower planning and management needs·和上级领导一起进行人力规划和管理需求。·Works with Superior in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。

职位要求：1. 应聘西厨房领班，需相关西厨房工作经验2. 应聘厨师，可无经验，吃苦耐劳福利待遇：五险一金，包吃包住~法定假三薪~平时周末双休，每个月有8-10天例休哦~工资详谈

负责打荷/凉菜/砧板等工作把食品整齐摆放在货架上和冰箱内。 保持本部门工作场地干净、整齐。 协助清洗设备及用具。 根据标准的烹饪方法在制作。 遵守饭店的规章制度。 和所有员工保持良好的关系。Stock food items neat in shelves and fridges. Keep the section that he is assigned to in good working order.  Assist in cleansing utensils and equipment. Work accordingly to standard recipes. Follow hotel rules and regulations at all times.    Keep good relationships with all staff at all times.     

岗位职责1、负责燃料节约、水电节约，水质的质量验收和评估。2、按照操作规程，做好水质管理确保锅炉的安全运行。3、做好锅炉及其附属设备（包括分汽缸的阀门、供水泵水处理设备）的维护保养和年度检修工作。4、按照规定做好巡视，并做好各种运行参工作，杜绝“跑”、“冒”、“滴”、“漏”的现象，做到文明生产。5、不断学习新技术，提高司炉水数的记录。6、做好锅炉房日常维护保养平，做到勤检查，勤调节，保持锅炉压力稳定，做好节能工作。

岗位职责通过训练领导和激发团队员工。善待同事，热情友好，注重团队精神。积极地参加职业培训,让员工保持水平一致。 致力于酒店工作，为酒店发展提供建议，有创新精神，为顾客提供品质服务 在团队中起到积极做用，有效的沟通，确保达到目标。 为顾客提供热情服务，让他们有回家的感觉。 将客人送至客房，介绍客房布局，确保行李及时寄存等。 采取必要行动，及时有效的处理顾客的不满，适当的时候告知宾客关系经理。回访客人，确保客人对解决方法满意。 了解客史资料和客人喜好，确保在客人抵店前做好相应安排。 Ensures that VIP guests are treated personally and 要确保为客人提供人性化服务。确保为会员顾客提供优质专业的服务，发展客人加入会员。  帮助客人拿取行李，确保客人及时办理离店，安排运送，同时欢迎他们再次光临。有条理的安放客人的行李，确保安全。 确保大厅的整洁卫生，酒店资料和信息可以方便客人。掌握酒店酒店的基本概况 了解酒店周边地区的最新信息，名胜，风景地等，为顾客提供方便。如有需要，为宾客进行票务信息确认，预定等。准确的传递信息，保证酒店和宾客每日包裹邮件的收发。 出售邮票，电话卡和其他物品，保证备用金充足。管理宾客的接送机服务，确保准时，有效率的安排司机的时间。 将准确完整的信息录入酒店管理系统，以便大家分享。遵循酒店品牌标准。与餐饮部，客房部，工程部，IT等进行有效的联络。 随时向首席礼宾司汇报最新的动态。 汇报有关酒店系统，硬件设施的有关问题及处理方式。确保信息有效的传达到人，及时解决问题让客人满意，参加每日必须的会议等。 确保礼宾台库存管理和不浪费,维护成本能力的地方。 警惕商业竞争行为，并及时上报。 必要的时候加入消防队。岗位要求持和供应商的良好关系 保证向酒店内部和外部客人提供高质量的服务维护酒店设施设备的正常运转保持工作环境整洁 &g

1.根据标准食谱卡、为客人准备和制作食品。2.确保正确安全的使用所有设备、机器和工具。3.高标准的保持工作区域、存储区域、保鲜剂冷冻冰箱的卫生、干净整洁。4.保持安全可靠的工作环境。5.保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准。具体招聘岗位如下：西饼房领班/饼房厨师

岗位职责1、协助员工入离职、调动手续办理。2、计划安排好酒店员工餐票制作。3、做好日常工作及管理好酒店后台区域环境卫生工作。4、办理酒店员工的暂住证、体检证。5、协助员工劳动合同签订及管理工作。6、负责部门资产保全、增补，调出等管理工作。7、部门活动组织、微信公众号运营。岗位要求1、本科以上学历。2、掌握文员工作、文书档案管理、接待礼仪等知识。3、了解人事、工资、劳动保护、社会保险等政策、法规。4、具有较好的文字组织能力和语言表达能力，能起草各类文件。5、熟练掌握办公自动化技能。工作责任心强，有耐心。6、对酒店业抱有极大热情，并有打算在酒店行业长期发展。

Job Summary:Clean and service assigned guest rooms and corridors to the highest standardsPossible. Job Knowledge / Skill:Good knowledge for using chemicals and clean rooms. Experience:Minimum 1 year working experience in hotel industry.  岗位概述：确保对所指定的客房及走廊的提供最高标准清洁及服务  专业知识技能：具有良好清洁剂使用及清洁房间方面的知识。  经验：至少1年酒店工作经验。

1. 热爱餐饮行业2. 适应能力强3. 待客热情有礼4. 吃苦耐劳5. 按部门需求分配到宴会服务或咖啡厅

JD: Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to Pullman Hotels GroupPolicies and Procedures. Requirement: 1. High school Degree in related subjects preferred.2. Independent, good judgment, initiative taker3. Team Player 岗位职责： 在餐厅经理和主管的领导下和铂尔曼酒店集团的政策法规内，为客人提供优质的服务。 岗位要求： 1. 中专或以上学历2. 独立性强、具有准确的判断力，在沟通中保持主动性3. 具有团队精神