Responsibilities 工作职责
1. Work closely with other employees in a supportive and flexible manner,
focusing on the overall success of the hotel and the satisfaction of hotel
guests;
2. Provides a courteous and professional service at all times;
3. Facilitate the process of producing food from scratch to final produce
which comply to strict hygiene standard and according to recipe;
4. Help in keeping par stocks? and to ensure sufficient supplies at all
times.
1. 与其他同事积极灵活地合作，以酒店的总体业绩和客人的满意为重
点；
2. 服务中保持礼貌专业；
3. 按照食谱优化生产流程并严格遵守相关卫生标准；
4. 帮助保持标准库存并确保库存充足。
Preferred Qualification and Skills 期望的能力及技能
1. High school education at least;
2. Previous experience as Chief Steward or equivalent Food & Beverage
supervisory experience is required;
3. Requires ability to operate computer equipment and other Food &
Beverage computer systems;
4. Prior knowledge of dish machine, kitchen, and floor cleaning equipment
is expected;
5. Requires reading and oral proficiency in the English language;
6. Mandarin speaking is a must and work authorization in China is
required.
1.高中学历及以上；
2.有过往管事部或餐饮部门相关管理经验；
3.能够操作电脑设备及餐饮相关的系统能力；
4.拥有良好的洗碗机操作、厨房、楼层清洁仪器操作相关知识；
5.良好的英语口语、阅读及书写能力；
6.能够讲普通话及具备在中国工作的许可。
