Responsibilities 工作职责
1. Work closely with other employees in a supportive and flexible manner,
focusing on the overall success of the hotel and the satisfaction of hotel
guests;
2. Provides a courteous and professional service at all times;
3. Facilitate the process of producing food from scratch to final produce
which comply to strict hygiene standard and according to recipe;
4. Help in keeping par stocks? and to ensure sufficient supplies at all
times.
1. 与其他同事积极灵活地合作,以酒店的总体业绩和客人的满意为重
点;
2. 服务中保持礼貌专业;
3. 按照食谱优化生产流程并严格遵守相关卫生标准;
4. 帮助保持标准库存并确保库存充足。
Preferred Qualification and Skills 期望的能力及技能
1. High school education at least;
2. Previous experience as Chief Steward or equivalent Food & Beverage
supervisory experience is required;
3. Requires ability to operate computer equipment and other Food &
Beverage computer systems;
4. Prior knowledge of dish machine, kitchen, and floor cleaning equipment
is expected;
5. Requires reading and oral proficiency in the English language;
6. Mandarin speaking is a must and work authorization in China is
required.
1.高中学历及以上;
2.有过往管事部或餐饮部门相关管理经验;
3.能够操作电脑设备及餐饮相关的系统能力;
4.拥有良好的洗碗机操作、厨房、楼层清洁仪器操作相关知识;
5.良好的英语口语、阅读及书写能力;
6.能够讲普通话及具备在中国工作的许可。