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  • 西安 | 10年以上 | 本科
    • 带薪年假
    • 年底丰厚奖金
    • 包吃包住
    • 年度旅游
    • 人性化管理
    • 技能培训
    • 管理规范
    • 领导好
    • 节日礼物
    • 岗位晋升
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    【岗位职责】 1、负责销售部门与收益管理部门的日常运营管理工作 2、制定并执行销售策略,完成酒店营收目标 3、分析市场趋势和竞争对手动态,优化收益管理策略 4、协调跨部门合作,确保销售与收益管理流程高效运转 5、监督团队绩效,提供专业培训和指导 6、定期生成销售与收益分析报告,提出改进建议 【岗位要求】 1、具备酒店管理、市场营销或相关领域知识背景 2、优秀的销售策略制定与执行能力 3、熟练使用收益管理工具和数据分析软件 4、出色的沟通协调能力和团队管理经验 5、能够承受工作压力,适应快节奏工作环境 6、具备敏锐的市场洞察力和商业敏感度
  • 南京 | 1年以上 | 学历不限
    • 五险一金
    • 岗位晋升
    • 生日礼物
    • 节日福利
    • 年终花红
    • 带薪年假
    • 员工房价
    • 带薪病假
    • 包吃包住
    • 技能培训
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    工作职责: 烹饪技能: 展示从基础到中级的烹饪技巧,并了解食品准备的知识。 通过实际操作和师傅指导,持续学习并提高烹饪技能。 注重细节: 在食品准备过程中确保精确,严格按照配方和规格执行。 识别并处理小瑕疵,保持高标准的食品质量。 团队合作与协作: 与其他厨房员工有效合作,达成共同目标,并维护积极的工作环境。 通过指导和协作,向高级厨师学习并获得支持。 适应力与灵活性: 能够适应变化的工作时间表、菜单需求和厨房环境。 在面对挑战和突发事件时表现出韧性。 沟通能力: 与厨房员工、主管及其他部门有效沟通,确保顺畅运营。 积极倾听并提供反馈,以改进沟通和协作。 时间管理: 有效管理时间,按时完成任务并满足截止日期要求。 根据优先顺序安排任务,确保关键和紧急任务优先完成。 任职资格: o 至少有1年在酒店或高标准独立餐厅担任厨师或实习生的经验。 o 熟悉西餐或中餐的基本知识。 o 能在压力大的情况下保持冷静,并能解决问题。 o 能够在潮湿、炎热和有时嘈杂的环境中工作。
  • 前台主管/领班

    4.5千-5.5千
    武汉 | 1年以上 | 大专 | 提供食宿
    • 带薪年假
    • 上级很亲切
    • 入职五险
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 技能培训
    • 节日礼物
    • 岗位晋升
    全服务中档酒店/4星级 | 50-99人
    • 投递简历
    【岗位职责】 1、负责前台日常接待工作,包括客人入住、退房手续办理及问询服务 2、督导前台员工服务标准执行,确保服务质量符合酒店要求 3、处理客人投诉及突发事件,及时向上级汇报特殊情况 4、核对每日账目及交接班记录,确保账务准确无误 5、协助前台排班及新员工培训工作 【岗位要求】 1、具备良好的服务意识和沟通协调能力 2、能适应倒班工作制,包括夜班 3、基本掌握酒店管理系统操作 4、有酒店前台工作经验者优先考虑 5、形象端正,普通话流利
  • 长沙 | 经验不限 | 学历不限
    • 五险一金
    • 带薪年假
    • 年度薪资普调
    • 职业技能培训
    • 包吃包住
    • 岗位晋升
    • 人性化管理
    • 奢华体验
    • 时尚雅致
    • 潮流风尚
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    职位描述 Job description 1.维护宴会厅区域的整齐有序。 Maintain organization of banquet service areas. 2.与宴会厅经理和宴会厅厨师每天核对菜单和接待通知单。 Review menu/service (BEO) with Banquet Manager, Banquet Chef and Event Team on a daily basis. 3.与厨房协调所有有关食品的要求,包括数量和出品方式。 Coordinate all food requirements with the kitchen, including accurate counts for preparation and plating. 4.负责客人对酒水的需求,负责维持宴会厅酒水成本的预算。 Be responsible for maintaining budgeted banquet beverage cost, complete the Function Breakdown and Daily Inventory. 5.直接管理宴会厅服务员的工作,并观察所有员工的工作表现。 Directly supervise the work of Banquet service and personally observe the performance of all Banquet service associates. 6.负责所有宴会厅员工的仪容仪表。 Directly responsible for the grooming standards and appearance of all Banquet service associates. 7.确保宴会会议按照计划准时开始及预计可能的变化如果客人需要的话。 Insure that all schedule Banquet functions take place on time and according to plan and make last minute change if in need. 任职要求 Qualifications 1.至少三年大专。 Minimum 3 years’ college education. 2.至少1年在同等职位上的管理工作经验。 At least 1 year working experience on the same position in food and beverage.
  • 上海-静安区 | 2年以上 | 大专 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 专业技能培训
    • 提供宿舍
    • 提供员工餐
    • 提供制服
    • 定期员工活动
    • 市中心宿舍
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    【岗位职责】 1、宣传酒店的最佳形象。 2、策划酒店内部各部门的推销和宣传活动等方案。 3、对重大美工制作进行监督。 4、对酒店各项重要接待、会场布置、场景气氛做好拍摄记录工作。 5、对有关本酒店报道做好摘录归档工作。负责宣传相片、图片资料的管理。 6、对户外宣传品制作及管理,预留广告位置,审核户外宣传品的内容,落实悬挂及拆除宣传品等工作。 【岗位要求】 1、大专以上文化程度公共关系、新闻或教育专业。 2、有酒店公关工作经验,熟悉当地市场。 3、受过市场营销、公共关系、产品知识等方面的培训。 4、较强的观察和应变能力,优秀的人际交往和协调能力,较强的社会活动能力。 5、了解电子商务,大众传播,平面创意和具有创新性的写作与编辑能力。
  • 佛山 | 2年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 技能培训
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    - 客户开发与维护:积极开拓宴会市场,通过多种渠道(如线上平台、社交活动等)寻找潜在客户;与新老客户保持密切沟通,了解客户需求,提供专业的宴会咨询服务,建立长期良好的合作关系。 - 销售与策划:向客户介绍酒店的婚宴设施、服务项目、菜品特色等优势,根据客户需求制定个性化的方案;协调酒店各部门(如餐饮、客房、前厅等),确保活动的顺利筹备与执行;跟进销售合同的签订与款项收取,完成销售业绩指标。 - 市场调研与分析:关注市场动态,收集竞争对手信息,分析市场趋势和客户需求变化,为酒店产品的优化与创新提供依据;制定并执行市场推广策略,提升酒店在市场的知名度与美誉度。 - 活动统筹与协调:在活动期间,作为客户与酒店的主要联络人,现场协调解决各类突发问题,确保流程按计划进行;活动结束后,收集客户反馈意见,对服务进行总结与评估,以便持续改进。
  • 摄影师

    8千-1万
    迪庆州 | 5年以上 | 大专 | 提供食宿
    有限服务中档酒店 | 50-99人
    • 投递简历
    岗位职责 门店视觉内容创作:负责集团旗下5家云南酒店(大理、腾冲、版纳、梅里雪山、香格里拉)日常运营的摄影摄像工作,涵盖产品拍摄、环境拍摄、活动拍摄等,捕捉门店实时动态,输出高质量摄影作品 短视频 / 视频创作:拍摄并剪辑门店宣传短视频、种草内容,配合营销活动产出优质视频素材,助力品牌线上传播 图片后期处理:对拍摄素材进行后期调色、修图,保障成片效果;维护素材库,统一品牌视觉风格 审美把控与内容优化:紧跟当下流行趋势,提升内容审美;与运营团队协作,确保内容符合品牌调性,持续优化视觉呈现 任职要求 年龄 26-35 岁,性别不限,五官端正,身体健康,能承受较强工作压力,适应高原地区环境 专科及以上学历,摄影、广告、传媒等相关专业优先 具备扎实的摄影功底,熟练操作各类相机 / 手机设备,熟悉短视频拍摄及剪辑(剪映 / PR/AE 等) 有审美品味,能独立完成从拍摄到出图的全流程 有门店摄影或商业拍摄经验优先,投递简历请附上个人作品集链接 熟练使用各类办公软件(PPT、Word、Excel 等)、飞书等工具 能力要求 核心能力:沟通协调力、组织指挥力、理解执行力、语言表达力、统筹规划力、学习成长力、开拓创新力等(要求程度高) 软技能:具备良好的审美、执行力与团队协作能力,能适应云南多门店巡拍的弹性工作节奏
  • 西厨主管

    4.5千-5.5千
    长沙 | 3年以上 | 初中 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 节日礼物
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1、负责厨房粗加工区域的日常运作,包括蔬菜、肉类、水产等食材的初加工、分切、腌制及预处理工作; 2、严格按照食品安全规范及操作流程执行加工任务,确保食材新鲜、卫生、符合出品标准; 3、负责粗加工区域设备、工具的日常维护与清洁; 4、按需参与菜品研发支持工作,配合主厨完成新菜原料预处理方案的测试与优化。 岗位要求: 1、3年以上同岗位工作经验; 2、熟悉各类食材特性及标准化加工工艺,掌握基础刀工、腌制等核心技能; 3、具备良好的组织协调能力与责任心,能适应高强度、快节奏的工作环境; 4、了解食品的加工、储存和收货标准。
  • 人事专员

    4千-4.5千
    金华 | 1年以上 | 中专 | 提供食宿
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、执行酒店招聘计划,完成简历筛选、面试邀约及录用流程 2、维护招聘网站及校企合作渠道,开发新的招聘资源 3、负责员工入、离职手续办理及人事档案管理 4、协助开展新员工入职培训,质检管理跟进及部门用人需求沟通 5、定期汇总招聘数据,优化招聘策略 【岗位要求】 1、中专及以上学历,1年以上人事相关工作经验 2、熟悉劳动法规及招聘全流程操作 3、具备较强的沟通协调能力和服务意识 4、能熟练使用办公软件及招聘管理系统 5、年龄18-40岁,有酒店行业经验优先
  • 杭州 | 1年以上 | 本科 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 员工生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    We are looking for a Digital Executive with following duties and requirements: 我们在寻找一位具备以下特质,并可独立承担相应岗位职责的数字营销主任人选: As a Digital Executive, we rely on you to: 作为酒店数字营销主任,需承担以下主要工作职责: 1、Develop and implement the hotel’s digital marketing strategy to drive brand visibility, direct bookings, and revenue growth.   制定并执行酒店数字营销策略,提升品牌曝光度、官网直订量及整体营收。 2、Manage and optimize all digital platforms, including hotel website, social media, OTA content, email marketing, and online advertising.   管理并优化酒店官网、社交媒体、OTA内容、电子邮件营销及线上广告投放。 3、Plan and execute digital campaigns to promote hotel products, rooms, F&B outlets, and seasonal offers.   策划并执行数字营销活动,推广客房、餐饮及酒店各类促销方案。 4、Monitor and analyze digital marketing performance using analytics tools, providing insights and improvement plans.   通过数据分析工具监测营销成效,输出分析报告并提出优化建议。 5、Coordinate with internal departments and external agencies to ensure consistent brand image and messaging.   与酒店内部部门及外部代理公司协作,确保品牌形象及信息传达一致。 We are looking someone who: 我们寻找的人选需具备: 1、Bachelor’s degree in marketing, Digital Marketing, Hospitality Management, or a related field.   市场营销、数字营销、酒店管理或相关专业本科及以上学历。 2、Proven experience in digital marketing, preferably within the hospitality or hotel industry.   具备数字营销相关工作经验,有酒店或文旅行业经验者优先。 3、Strong knowledge of digital marketing channels, including SEO/SEM, social media, OTA platforms, and CRM systems.   熟悉SEO/SEM、社交媒体、OTA平台及CRM系统等数字营销渠道。 4、Data-driven mindset with strong analytical and reporting abilities.   具备以数据为导向的思维方式,较强的数据分析及报告能力。 5、Excellent communication skills, creativity, and ability to work in a fast-paced hotel environment.   具备良好的沟通能力与创新意识,能够适应酒店行业快节奏的工作环境。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选,那还等什么?马上点击申请按钮吧!
  • 深圳 | 经验不限 | 学历不限
    • 引领行业创新
    • 舒心微信家园
    • 让人心扎根
    • 岗位晋升
    • 节日礼物
    • 五险一金
    • 年底双薪
    • 员工生日礼物
    • 包吃包住
    有限服务中档酒店 | 2000人以上
    • 投递简历
    职责描述: 1) 全面负责管理区域内多家酒店运营工作; 2) 负责运营期间的区域内市场开发和客户维护,确保酒店的平均房价,出租率等达到公司的预期目标 3) 根据季节性变化和酒店周边市场环境,制定确实有效的经营策略并执行。 4) 贯彻执行公司总部的统一质量标准,确保服务、卫生质量达到预定要求。 任职要求: 1) 大专以上学历,热爱阅读和学习,热爱酒店业,有一定的反思及冲劲; 2)中高端连锁品牌城市总经理或区域总经理任职经验。
  • 大堂经理

    7.5千-8.5千
    上海-黄浦区 | 经验不限 | 学历不限
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 年度旅游
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、收集对客服务过程中所产生的问题信息。 2、前厅部经理的直接领导下,在当班期间负责部门的正常运作。 3、负责处理宾客的问题和投诉。 4、负责重要宾客的迎领工作。 5、解决当班期间发生的安全问题。 6、向其它班次协调交班记录上需要沟通的事项。 【岗位要求】 1、有同岗位工作经验3年以上。 2、能用流利的英语从事前厅服务形象气质佳,精通电脑操作,具备较强的英文听说读写能力。 3、仪表端庄,反应敏捷,具有较好的管理和协调能力,能够很好的发挥其管理、领导和监督的作用。 4、注重细节,工作有责任心,敢于承担责任,执行力较强。 5、有上进心和良好的学习能力和抗压能力。
  • 成都 | 1年以上 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    莎蔓莉莎|22载美业匠心,诚邀精英共筑美丽事业,高薪优职等你来! 深耕美业22载,以匠心沉淀专业,以步履铸就辉煌!莎蔓莉莎作为美业领军品牌,实力版图遍布全国88座城市,坐拥1000+美容连锁直营店、百家专业医美诊所、2家高端整形医院,首创生活美容+医疗美容双美双核运营模式,深度融合两大美业赛道,实现美美与共的行业新格局,品牌实力有目共睹,发展前景无可限量! 高薪福利拉满,实力宠员工不设限 ✅ 高薪保障:底薪+高额手工费+丰厚业绩提成,熟手入职保底6000-8000元/月,上不封顶,多劳多得,收入轻松翻倍! ✅ 硬核福利:五险一金全覆盖+带薪年假+专属生日假+暖心年底红包+完善孕产福利+定期团建旅游+股权分红+惊喜金元宝奖励,全方位保障你的生活与权益,幸福感拉满! 岗位职责简单纯粹,专注美丽事业 1. 为顾客提供专业、贴心的面部及身体护理服务,用技术打造美丽,用服务传递温暖; 2. 熟练操作各类专业美容仪器,规范完成仪器护理项目,保障服务效果与安全; 3. 维护干净整洁、温馨舒适的工作环境,打造高品质服务空间; 4. 持续学习产品知识与前沿美业技术,不断提升专业素养与服务技能,实现自我增值。 任职要求,优秀者破格录用 1. 年龄18-38岁,身高156CM以上,形象气质温婉大方,能力出众者条件可放宽; 2. 拥有1年以上美业皮肤管理、美容护理相关工作经验,手法娴熟、热爱美业; 3. 中专及以上学历,品行端正、积极乐观,无不良嗜好,具备良好的服务意识与团队精神。 清晰晋升路线,未来可期可及 拒绝职业瓶颈,三大晋升通道任你选,能力有多强,舞台就有多大! 1. 技术深耕线:初级美容师→中级美容师→高级美容师→美容专家 2. 特色技能线:美容师→中级高科技技师→高级高科技技师 3. 管理晋升线:美容师→督导→店经理→店总→城总→大区总→独立大区总→事业部总→事业群总 工作地点:成都20家门店,就近分配超便捷 莎蔓莉莎在成都布局20家精品门店,覆盖锦江区、青羊区、武侯区、金牛区、高新区、郫都区,可根据你的居住地址就近分配工作,通勤无忧,工作生活轻松平衡!
  • 成都 | 1年以上 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    莎蔓莉莎|22载美业匠心,诚邀精英共筑美丽事业,高薪优职等你来! 深耕美业22载,以匠心沉淀专业,以步履铸就辉煌!莎蔓莉莎作为美业领军品牌,实力版图遍布全国88座城市,坐拥1000+美容连锁直营店、百家专业医美诊所、2家高端整形医院,首创生活美容+医疗美容双美双核运营模式,深度融合两大美业赛道,实现美美与共的行业新格局,品牌实力有目共睹,发展前景无可限量! 高薪福利拉满,实力宠员工不设限 ✅ 高薪保障:底薪+高额手工费+丰厚业绩提成,熟手入职保底6000-8000元/月,上不封顶,多劳多得,收入轻松翻倍! ✅ 硬核福利:五险一金全覆盖+带薪年假+专属生日假+暖心年底红包+完善孕产福利+定期团建旅游+股权分红+惊喜金元宝奖励,全方位保障你的生活与权益,幸福感拉满! 岗位职责简单纯粹,专注美丽事业 1. 为顾客提供专业、贴心的面部及身体护理服务,用技术打造美丽,用服务传递温暖; 2. 熟练操作各类专业美容仪器,规范完成仪器护理项目,保障服务效果与安全; 3. 维护干净整洁、温馨舒适的工作环境,打造高品质服务空间; 4. 持续学习产品知识与前沿美业技术,不断提升专业素养与服务技能,实现自我增值。 任职要求,优秀者破格录用 1. 年龄18-38岁,身高156CM以上,形象气质温婉大方,能力出众者条件可放宽; 2. 拥有1年以上美业皮肤管理、美容护理相关工作经验,手法娴熟、热爱美业; 3. 中专及以上学历,品行端正、积极乐观,无不良嗜好,具备良好的服务意识与团队精神。 清晰晋升路线,未来可期可及 拒绝职业瓶颈,三大晋升通道任你选,能力有多强,舞台就有多大! 1. 技术深耕线:初级美容师→中级美容师→高级美容师→美容专家 2. 特色技能线:美容师→中级高科技技师→高级高科技技师 3. 管理晋升线:美容师→督导→店经理→店总→城总→大区总→独立大区总→事业部总→事业群总 工作地点:成都20家门店,就近分配超便捷 莎蔓莉莎在成都布局20家精品门店,覆盖锦江区、青羊区、武侯区、金牛区、高新区、郫都区,可根据你的居住地址就近分配工作,通勤无忧,工作生活轻松平衡!
  • 主办会计

    6千-8千
    南京 | 2年以上 | 大专
    • 五险一金
    • 岗位晋升
    • 技能培训
    • 带薪年假
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店日常财务核算工作,包括收入、成本、费用的账务处理及凭证编制; 2、定期编制财务报表,确保数据准确、及时,并按要求报送相关部门; 3、负责税务申报及税务筹划工作,确保酒店税务合规,合理降低税务成本; 4、负责固定资产管理,定期盘点并核对账目,确保资产安全; 5、配合其他部门完成财务相关数据的统计与分析,为管理层决策提供依据; 6、完成上级交办的其他财务相关工作。 【岗位要求】 1、具备扎实的会计基础知识,熟悉企业会计准则及相关财税法规; 2、有酒店行业财务工作经验者优先考虑;
  • 救生员

    3千-4千
    湖州 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 人性化管理
    • 美女多
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责泳池区域的日常安全巡视,确保泳客安全 2、及时处理泳池突发状况,实施溺水救援及急救措施 3、维护泳池秩序,劝阻危险行为并做好安全提示 4、定期检查救生设备完好性,做好器械维护记录 5、协助完成泳池水质检测及开放前准备工作 【岗位要求】 1、持有效救生员资格证(国家职业资格认证) 2、掌握CPR心肺复苏术及AED使用技能 3、责任心强,能适应倒班工作制 4、有酒店救生经验或退伍军人优先
  • 张家界 | 5年以上 | 学历不限 | 提供食宿
    • 五险
    【岗位职责】 1、负责湘菜厨房的日常运营管理,包括菜品研发、菜单设计及成本控制 2、监督食品制备全过程,确保出品质量、口味及卫生标准符合要求 3、合理安排厨房人员工作,协调各岗位高效运作 4、定期培训厨房团队,提升员工专业技能及服务意识 5、管理厨房设备维护及食材采购,控制库存与损耗 【岗位要求】 1、5年以上湘菜厨师工作经验,3年以上厨房管理经验 2、精通传统湘菜烹饪技法,熟悉新派湘菜发展趋势 3、具备扎实的厨房成本管控能力与食品安全意识 4、能适应高强度工作,具备团队领导与协调能力 5、持有厨师职业资格证(中级以上)优先
  • 西安 | 经验不限 | 学历不限
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 投递简历
    工作职责: 1.可独立完成宣传物料的视觉设计,熟练使用Ai/Ps等绘图软件,具备一定的审美能力、构图意识及色彩感知能力 2.具备一定的摄影基础,熟悉使用单反相机(具备一定的摄影构图、单反使用、布光知识),熟练图片后期及简单剪辑 3.具备较强的理解力、沟通力与执行力,适应跨部门沟通及团队协作 4.管理图片库,做好素材收集、分析及储存工作,妥善管理摄影器材及各种美工工具 5.管理和更新酒店公共区域电子屏播放内容 6.完整市场传媒经理下达的其他工作内容 任职资格: 1.大专及以上学历,视觉传达、数字媒体、平面设计等相关专业优先; 2.熟练使用Photoshop、Ai等主流设计工具; 3.具备良好的审美能力、构图意识与色彩感知力, 4.具备基础的单反拍摄、后期修图或短视频后期剪辑能力者优先; 5.具备较强的理解力、沟通力与执行力,能适应快节奏协作与多任务并行的工作环境; 6.遵守职业操守,尊重知识产权,不使用未经授权的字体、图片及素材。
  • 中餐厅主管

    3.5千-4千
    西安 | 3年以上 | 学历不限 | 食宿面议
    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 带薪年假
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    【岗位职责】 1、确保执行酒店政策方针和公司的品牌标准。 2、对于员工实施培训课程,进行全体员工的培训和评估他们的能力 3、在用餐期间确保及时纠正错误的餐位,保持操作台的干净和整齐。 4、和厨房保持有效的沟通。 5、良好的工作氛围和下属员工良好的工作关系。 6、向客人推荐菜单的食品和酒水,适当的为客人点单和服务食品和酒水。 7、维护良好的客户关系和提高个人的修养。 8、接受餐厅经理安排的其它工作。 9、提出好的主意和建议在设计菜单和食品促销的时候。 10、实施培训课程和时间表格。 【岗位要求】 1、至少3年的餐饮工作经验。 2、至少1年以上的同岗位工作经验。 3、良好的运营和管理技能。 4、良好的仪容仪表。 5、积极主动。 6、团队有良好的沟通才能,监督和刺激员工的积极性。 7、良好的英文书面和口语能力。
  • 养发店长

    8千-1万
    洛阳 | 经验不限 | 学历不限
    美发养发/美甲/纹绣 | 1-49 人
    • 投递简历
    【岗位职责】 1、全面负责养发门店的日常运营管理,包括人员调配、服务流程优化、客户关系维护等,确保门店高效运转; 2、制定并执行门店销售计划,带领团队完成业绩目标,提升门店营业额; 3、监督并指导员工的专业技术操作,确保养发服务符合公司标准,提升客户满意度; 4、负责门店产品及耗材的库存管理,定期盘点,确保物资充足且无浪费; 5、处理客户投诉及突发情况,维护门店形象,提升客户忠诚度; 6、定期组织员工培训,提升团队专业素养和服务水平; 7、收集市场信息及客户反馈,及时调整经营策略,提升门店竞争力。 【岗位要求】 1、具备较强的管理能力和团队协作精神,能够有效调动员工积极性; 2、对美业或养发行业有浓厚兴趣,愿意长期发展; 3、具备良好的沟通能力和服务意识,能够妥善处理客户关系; 4、有较强的抗压能力,能够适应快节奏工作环境; 5、具备一定的销售技巧和市场敏锐度,能够推动业绩增长; 6、有相关行业经验者优先,无经验者可提供培训; 7、工作认真负责,注重细节,执行力强。
  • 沈阳 | 经验不限 | 学历不限 | 提供食宿
    • 员工生日礼物
    • 人性化管理
    • 管理规范
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 工作餐
    • 提供住宿
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、酒店各部门实习生; 2、执行公司安排的相关工作。 【岗位要求】 1、有志在酒店行业发展的应届毕业生/实习生; 2、对担任酒店管理人员具有高度期望; 3、热爱服务行业,具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神。
  • 杭州 | 1年以上 | 大专 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 年度旅游
    • 宿舍设施完善
    • 节日礼物
    • 年度绩效奖金
    • 班车接送
    • 包吃包住
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、 熟知当天订餐情况,注意记录宾客的特别活动(如生日庆祝会),应及时向主管汇报。 2、 替宾客存取保管衣物,并询问有无贵重物品,贵重物品提醒宾客自行保管。 3、 迎接宾客,引导宾客到预订台位或宾客满意的台位。 4、 客满时,负责安排好后到的宾客,使宾客乐于等位。 5、 随时注意听取宾客的意见,及时向上级反映。 6、 随时注意在接待工作中的各种问题,及时向上级反映和协助处理。 7、 掌握和运用礼貌语言,负责接听电话,宾客电话订餐应问清楚基本信息。 8、 向客人介绍餐厅各式菜点、各种饮品和特式菜点,吸引宾客来餐厅就餐。 【岗位要求】 1、大专毕业或具有同等学历,经过餐饮服务培训,有一定的日常外语会话能力。 2、有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。 3、掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。 4、工作主动、热情、认真,责任心较强。 5、身体健康,仪表端庄。
  • 厦门 | 经验不限 | 学历不限
    • 五险一金
    • 技能培训
    • 包吃包住
    • 带薪年假
    • 员工生日礼物
    • 鼓励展现个性
    • 岗位晋升
    • 可染发
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    在规划、组织、人事、引导和管理控制酒店方面协助总经理。在总经理缺席时负责酒店运营。全面管理酒店的日常运营及酒店服务的盈利。 Assist the General Manager in planning, organizing, staffing, directing and controlling the hotel. Responsible for hotel operation in the absence of the General Manager. Oversees the day-to-day operations of the hotel in line with the company’s policies and standards. 热爱“W”品牌及其生活方式,总是对市场潮流十分敏感,总是寻找新的东西来领导市场。 Love the “W” brand and lifestyle, passion with the new market trend, always looking for what’s New, What’s next.
  • 重庆-渝北区 | 经验不限 | 学历不限
    国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: ✓ Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables. ✓ Where applicable the above must include the accounts for Hilton’s branch or subsidiary. ✓ Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts. ✓ Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement. ✓ Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy. ✓ Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ✓ Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ✓ Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ✓ Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required. ✓ Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented. ✓ Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards. ✓ Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. ✓ Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data. ✓ Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ✓ Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information ✓ With Project Managers, support the implementation of financial and related systems in the hotel. ✓ With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures. ✓ Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ✓ Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment ✓ Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects. ✓ Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ✓ Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ✓ Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns. ✓ Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting ✓ Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ✓ Manage the formulation, review and approval process for budgeting within the hotel. ✓ Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ✓ Provides alerts to senior management and to the Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development ✓ Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department. ✓ Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management. ✓ Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance. ✓ Ensure you manage specific measurable objectives. Give regular feedback including appraisals. ✓ Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ✓ Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ✓ Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables. ✓ Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ✓ Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances. ✓ The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls. ✓ It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ✓ The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues. ✓ It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ✓ Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action. ✓ Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ✓ Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business. ✓ Set an example for the hotel by operating an efficient and cost-effective finance department. Additional Notes: ✓ The Director of Finance has direct responsibility to the General Manager of the hotel combined with responsibility to the Regional Finance Director for the maintenance of professional standards. In the rare event that this dual responsibility gives rise to a conflict, the matter must be referred to the Regional Ops VP and the VP Finance for guidance. ✓ The appointment dismissal and transfer of the Director of Finance is made by the Regional Finance Director/Area VP Finance in consultation with the hotel General Manager. No changes to the remuneration package of any Director of Finance (or Assistant Controller) may be made without the written approval of the Regional Finance Director/Area VP Finance. ✓ The Director of Finance has unlimited rights of access to all financial figures and facts regarding the operation. The Director of Finance exercising reasonable tact may visit any department to ask questions and make any study in fulfilment of his/her duties. ✓ The General Manager must consult the Regional Finance Director/Area VP Finance over the completion of any appraisal or Personal Development Review for the Director of Finance. Any bonus scheme for the Director of Finance must be agreed with the Regional Finance Director/ Area VP Finance in advance. 任职资格: Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred. ✓ A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller. ✓ Maintaining rigorous adherence to financial regulations, standards, and internal controls. ✓ Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial. ✓ Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans. ✓ Good verbal and written communication skills are required. ✓ Fluent in written and spoken English
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: HR Strategy and Talent Development: ✓ Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team member relations, and compliance. ✓ Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success. ✓ Forster a "Great Place to Work for All" culture at the hotel level and partner with the Hotel Executive Team to achieve DE&I targets. ✓ Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement. ✓ Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality. ✓ Create regional synergies to elevate Hilton‘s brand visibility. ✓ Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs. ✓ Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities ✓ Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence: ✓ Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures. ✓ Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene. ✓ Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members. ✓ Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth. ✓ Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality. ✓ Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals. ✓ Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures. ✓ Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment: ✓ Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives. ✓ Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning. ✓ Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline. ✓ Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies. ✓ Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation. Total Rewards (Compensation & Benefits) Management: ✓ Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction. ✓ Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance: ✓ Manage ad-hoc team member relations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues. ✓ Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards. ✓ Regularly review and update policies to ensure relevance and compliance with Corporate HR, legal and industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous: ✓ Strongly inclined to adhere to rules and set standards of behavior. ✓ Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs. ✓ Carry out any other reasonable duties and responsibilities as assigned. ✓ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格: Bachelor’s degree and above. ✓ Minimum 2 years of experience in a similar position with an international brand hotel. ✓ Fluent in written and spoken English. ✓ In-depth knowledge of local labor laws ✓ Strategic planning ability ✓ A collaborative and open-minded leadership style ✓ Comprehensive knowledge of HR modules and department operations. ✓ Able to coach and develop others. ✓ Proficient in essential business and financial fundamentals ✓ Excellent communication and interpersonal skills. ✓ Strong organizational and multitasking abilities. ✓ High level of emotional intelligence (EQ). ✓ Technology Proficiency and Strong analytical skills ✓ Empathy and a customer service-oriented mindset
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