• App

    扫码下载最佳东方App

  • 微信

    扫码关注最佳东方公众号

  • 客服

  • 武汉 | 经验不限 | 学历不限
    无业绩压力,工作氛围轻松,不用外出 我们的工作: 1.根据公司提供精准资源,电话开发意向客户邀约到公司考察,交给领导开单即可 2.解答客户问题,挖掘需求,对项目做出准确的介绍 3.根据销售目标,配合团队完成销售任务 4.公司有专门的培训,也会有老师傅一对一带,易上手 任职资格: 1.沟通能力强,普通话标准,有亲和力,工作积极主动,乐观开朗 2.具备良好的沟通能力和学习能力,敏锐的观察力,较强的抗压能力 3.有销售经验优先,有招商经验餐饮连锁招商经验更加 福利待遇: 底薪+提成+奖金+接待谈单+超额+分红,阶梯式高提成,签单越多拿的越多,轻松实现月入过万、多劳多得上不封顶
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 秦皇岛 | 2年以上 | 学历不限
    美发养发/美甲/纹绣 | 1-49 人
    • 投递简历
    有想法,能拍出美感,性格活泼稳重!拍摄剪辑视频美感在线
  • 前台接待

    2.3千-4千
    吉安 | 经验不限 | 中专 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 包吃包住
    • 美女多
    • 领导好
    全服务中档酒店/4星级 | 50-99人
    • 投递简历
    【岗位职责】 1、负责酒店前台日常接待工作,包括为客人办理入住、退房手续及换房等业务操作 2、准确处理现金、信用卡等各类支付方式,确保账目清晰无误 3、及时响应客人需求,处理简单投诉并向上级反馈特殊情况 4、维护前台区域整洁有序,保管好房卡、备用金等重要物品 5、熟悉酒店产品及周边信息,为客人提供准确的咨询服务 6、按要求完成每日报表填写及交接班记录 7、协助完成客房状态更新及部门间沟通协调工作 【岗位要求】 1、具备基础电脑操作能力,能熟练使用办公软件 2、普通话标准,具备基本英语交流能力者优先 3、服务意识强,具有亲和力及良好的沟通表达能力 4、能适应倒班工作制(含夜班),吃苦耐劳 5、有酒店前台或相关服务行业经验者优先,无经验可培训 6、工作细致认真,具备基本的财务风险防范意识 7、遵守酒店规章制度,具有团队合作精神
  • KTV销售员

    1万-1.5万
    儋州 | 经验不限 | 学历不限 | 提供食宿
    • 投递简历
    我们这是小时场,上点两个小时起步,160/小时,后面续点是180/小时,订房210/小时,月休四天包吃住 报销路费 保证上班率
  • 美体师

    1万-1.5万
    上海-浦东新区 | 5年以上 | 学历不限
    美容院/会所/养生馆/SPA | 500-999人
    • 投递简历
    【岗位职责】 1、负责为客户提供专业的美体护理服务,包括但不限于身体按摩、经络疏通、塑形瘦身等项目; 2、根据客户需求,制定个性化的美体方案,并跟踪服务效果,及时调整方案; 3、熟练掌握各类美体仪器的操作,确保服务过程安全、专业、高效; 4、维护客户关系,解答客户关于美体护理的咨询,提升客户满意度和忠诚度; 5、保持工作区域的整洁与卫生,严格遵守美容院的卫生标准与服务流程; 6、定期参与公司组织的技术培训与考核,不断提升专业技能与服务品质。 【岗位要求】 1、具备5年以上美体师工作经验,熟悉各类美体护理手法及流程; 2、持有相关美体师资格证书或行业认证者优先; 3、具备良好的沟通能力与服务意识,能够与客户建立信任关系; 4、身体健康,形象端正,注重个人仪表与职业素养; 5、具备团队合作精神,能够适应高强度的工作节奏; 6、对美业有浓厚兴趣,愿意持续学习并提升专业技能。
  • 厨师

    1万-1.5万
    沈阳 | 经验不限 | 学历不限
    中式餐饮 | 1-49 人
    • 投递简历
    招聘:厨师长,炒锅,展板,凉菜师傅,私房菜,粤菜,杭帮菜 厨师长:10000+服务员:4500+0凉菜师傅:6500+砧板学徒:4500-5500后厨砂锅/零活:4000-4200 ● 企业使命:照顾好每一位企业的客人 ● 薪资架构:基本工资+满勤 ● 每月15号准时发工资● 公司给交意外保障● 带
  • 西厨厨师

    4千-5千
    桂林 | 2年以上 | 中技 | 提供食宿
    • 五险
    • 包吃包住
    • 年终奖
    • 定期体检
    • 节假日福利
    • 工会福利
    • 带薪年假
    • 员工旅游
    • 结婚生育福利
    • 月休8天
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位要求: 1.年龄45周岁以下,若有特别优秀者,可酌情放宽年龄要求,初中及以上学历; 2.有3年以上酒店或大型餐饮西厨经验,熟悉中西餐菜肴烹饪; 3.有责任心,身体健康,讲究卫生。
  • 收益总监

    1万-1.5万
    乌鲁木齐 | 经验不限 | 学历不限
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、制定并执行酒店收益管理策略,优化房态及价格体系 2、监控市场供需变化,及时调整定价策略和库存分配方案 3、分析竞争对手定价策略及市场趋势,制定应对措施 4、统筹管理预订部门日常运营,确保各渠道预订流程顺畅 5、定期编制收益分析报告,为管理层提供决策依据 6、协调销售、市场等部门,推动整体收益目标达成 【岗位要求】 1、2年以上万豪旗下酒店收益管理相关工作经验 2、熟悉酒店PMS系统及收益管理工具操作 3、具备较强的数据分析能力和商业敏感度 4、能独立完成市场调研和收益策略制定 5、良好的跨部门沟通协调能力 6、对酒店行业动态有敏锐的洞察力
  • 萍乡 | 经验不限 | 学历不限
    • 包吃包住
    • 岗位晋升
    • 带薪年假
    • 五险
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店餐饮产品的市场开发与销售工作,完成公司下达的销售任务指标; 2、建立并维护与客户、旅行社、企业等合作伙伴的良好关系,拓展长期稳定的客户资源; 3、定期拜访客户,了解客户需求,提供专业的餐饮销售方案及个性化服务; 4、策划并执行餐饮促销活动,提升酒店餐饮品牌知名度及市场占有率; 5、收集市场信息及竞争对手动态,及时调整销售策略,确保竞争优势; 6、协调酒店内部各部门资源,确保客户需求得到高效落实,提升客户满意度; 7、定期提交销售报告及市场分析,为管理层提供决策支持。 【岗位要求】 1、热爱销售工作,具备较强的市场开拓能力和客户服务意识; 2、具备良好的沟通能力、谈判技巧及团队协作精神; 3、能承受一定的工作压力,适应灵活的工作时间安排; 4、熟悉酒店餐饮行业或有相关销售经验者优先; 5、具备较强的学习能力,能快速掌握酒店产品知识及销售技巧; 6、形象气质佳,具备良好的职业素养。
  • 美容经理

    1万-1.5万
    西安 | 3年以上 | 学历不限
    美发养发/美甲/纹绣 | 1-49 人
    • 投递简历
    【岗位职责】 1、全面负责美容部门的日常运营管理工作,制定并执行部门工作计划 2、培训、指导和管理美容师团队,提升团队专业技能和服务水平 3、监督服务质量,处理客户投诉,维护客户关系 4、制定销售目标和营销策略,完成业绩指标 5、控制部门成本,管理产品库存和设备维护6、收集市场信息,分析竞争对手动态,提出改进建议 【岗位要求】 1、3年以上美容行业工作经验,1年以上管理岗位经验 2、精通各类美容护理项目操作流程和标准 3、具备优秀的团队管理和培训能力 4、良好的销售技巧和客户服务意识 5、较强的市场分析和业务拓展能力 6、工作责任心强,能承受一定的工作压力
  • 美睫师

    1万-1.5万
    盐城 | 经验不限 | 学历不限
    其它 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责为客户提供专业的美睫服务,包括但不限于单根嫁接、开花嫁接、睫毛修补等 2、根据客户需求及眼部特点,设计合适的睫毛款式并提供专业建议 3、严格执行卫生消毒标准,确保操作环境及工具的安全卫生 4、定期维护客户关系,跟进服务效果并提供售后咨询 5、学习并掌握最新美睫技术和流行趋势,不断提升专业技能 【岗位要求】 1、热爱美业,对美睫工作有浓厚兴趣,愿意长期发展 2、具备良好的审美能力和沟通能力,能准确理解客户需求 3、有责任心,注重细节,能保证服务质量和工作效率 4、有相关经验者优先,无经验者可接受系统培训 5、能够适应排班制工作,周末及节假日需正常上班
  • 萍乡 | 经验不限 | 学历不限
    • 包吃包住
    • 岗位晋升
    • 带薪年假
    • 五险
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店宴会厅及会议室的销售工作,完成年度销售指标 2、开发并维护客户资源,建立长期稳定的合作关系 3、根据客户需求制定个性化宴会方案,协调各部门执行 4、跟进签约客户的服务流程,确保活动顺利实施 5、收集市场信息,分析竞争对手动态,制定销售策略 6、处理客户投诉及突发事件,维护酒店品牌形象 【岗位要求】 1、具备优秀的沟通能力和商务谈判技巧 2、有较强的市场开拓能力和客户服务意识 3、能承受工作压力,适应弹性工作时间 4、熟悉宴会活动策划流程者优先 5、形象气质良好,具备职业素养 6、持有酒店管理或市场营销相关证书者优先
  • 北京 | 3年以上 | 高中
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 员工生日礼物
    游乐园 | 500-999人
    • 投递简历
    招聘地点为阿那亚哦,在北京培训一个月左右,培训和工作期间公司提供住宿~ 【您将要负责】 -店铺销售:负责店铺销售目标的达成,包括但不限于目标分解、任务跟进、数据分析、制定业绩提升方案 -人员管理:负责店员面试、入职、带教、团队建设及相应的员工关怀等工作 -货品管理:负责货品盘点货品安全店铺陈列、库存分析等工作 -店铺安全:负责店铺财产、工程维护跟进 -店务管理:负责店员排班与工作安排、顾客接待与维护、日常客诉处理等 -负责开业筹备全流程(团队搭建、设备进场、物料筹备、园区对接、试营业策划),保障门店如期开业。 -严控经营成本:管理食材物料、人力、能耗等全维度成本,通过科学采购库存管理、控制食材损耗、优化人力排班,在保障服务与出品品质的前提下实现利润。 -出品品质与安全管控:负责甜品、饮品出品品质,严格执行总部配方、工艺、标准及食品安全规范;落实后厨巡检、出品复核、食材效期管理,杜绝安全事故,确保出品稳定。 -与公司各部门工作的沟通对接等工作 【您需要具备】 -具有3-5年餐饮店长运营管理相关工作经验 -具有较强的店务管理实操经验,中端及以上餐饮服务行业门店全面管理经验的优先 -具有较强的管理能力、执行力、沟通能力,能够承受较大的工作强度和工作压力 -具有良好的表达能力、沟通能力及培训技巧,有一定数据处理及报表分析能力 -熟练操作电脑及Office办公软件 【加入POPMART您将获得】 -竞争力的薪酬体系:基本工资+绩效工资+餐补+交补+法定节假日三倍加班费 -完善的福利体系:依照国家规定入职即缴纳五险一金+提供带薪年假及其他政策性休假+年资奖金、生日福利,每月优享福利,年度体检等 -弹性工作时间:根据商场时间合理排班
  • 餐饮店 店长

    1万-1.5万
    南通 | 5年以上 | 学历不限 | 提供食宿
    中式餐饮 | 1-49 人
    • 投递简历
    【岗位职责】 1、全面负责门店日常运营管理,包括人员调配、排班考勤、服务标准执行监督 2、制定并达成门店销售目标,分析经营数据,提出改进方案 3、严格控制食材成本及运营损耗,确保毛利率达标 4、处理顾客投诉及突发事件,维护品牌形象 5、负责员工培训及团队建设,提升服务质量 6、执行总部标准化流程,落实食品安全及卫生管理制度 【岗位要求】 1、5年以上餐饮行业工作经验,3年以上同岗位管理经验 2、精通中式快餐/简餐运营模式,有连锁门店管理经验优先 3、具备出色的成本控制及数据分析能力 4、能适应高强度工作,抗压能力强 5、年龄30-40周岁,身体健康无不良嗜好 6、持有食品安全管理员证者优先 7、1500平龙虾店,烧烤 川湘菜,有夜宵
  • 无锡 | 经验不限 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    无锡新吴招美容师/店长 8k-1.5w 包吃 无推销压力 简介:无锡新吴区江溪街道美容院,诚聘熟手美容师、美容店长。客源稳定,环境好,无强推销、无业绩压力,专心做服务即可。薪资8000-15000,包吃,氛围轻松,欢迎踏实靠谱的姐妹私聊~
  • 美导

    5千-1.5万
    郑州 | 经验不限 | 学历不限 | 提供食宿
    代理商/贸易/批发 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责公司美业产品的市场推广与销售工作 2、为客户提供专业的美容咨询与产品使用指导 3、协助开展线下促销活动及产品演示4、维护现有客户关系并开发新客户资源 5、完成公司制定的月度销售目标6、收集市场反馈信息并提交分析报告 【岗位要求】 1、年龄20-40岁,形象气质佳 2、具备良好的沟通表达能力 3、有销售或美容行业经验者优先 4、能适应短期出差及外勤工作 5、工作积极主动,有较强的抗压能力 6、对美业产品有浓厚兴趣
  • 郑州 | 经验不限 | 高中 | 提供食宿
    代理商/贸易/批发 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责美容养生项目的技术指导与实操培训 2、根据客户需求提供专业的美容养生方案 3、熟练掌握并推广公司产品及服务项目 4、协助门店完成业绩目标,维护客户关系 5、定期参加公司组织的技术培训与考核 【岗位要求】 1、高中及以上学历,年龄20-40岁 2、具备基础美容养生知识,有相关经验者优先 3、热爱美业,学习能力强,愿意接受系统培训 4、具有良好的沟通能力和服务意识 5、能适应短期出差或工作调配
  • 销售经理

    5千-1.5万
    清远 | 3年以上 | 大专 | 提供食宿
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1、负责酒店客房、会议及餐饮等业务的销售推广工作,完成销售目标; 2、开拓并维护客户资源,建岗位职责: 1、负责酒店客房、会议及餐饮等业务的销售推广工作,完成销售目标; 2、开拓并维护客户资源,建立长期合作关系,提升客户满意度; 3、参与制定和执行酒店市场营销策略,提升酒店品牌影响力和市场占有率; 任职要求: 1、具备良好的沟通能力和客户服务意识,有团队协作精神; 2、熟悉酒店行业运作流程,有相关销售经验者优先; 3、具备市场分析和活动策划能力,能独立开展市场推广工作; 4、工作积极主动,具备较强的目标达成意识和抗压能力。立长期合作关系,提升客户满意度; 3、参与制定和执行酒店市场营销策略,提升酒店品牌影响力和市场占有率; 任职要求: 1、具备良好的沟通能力和客户服务意识,有团队协作精神; 2、熟悉酒店行业运作流程,有相关销售经验者优先; 3、具备市场分析和活动策划能力,能独立开展市场推广工作; 4、工作积极主动,具备较强的目标达成意识和抗压能力。
  • 运营经理

    1.2万-1.5万
    杭州 | 经验不限 | 学历不限
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 员工生日礼物
    • 节假日旅游
    • 免费体检
    • 独生子女补贴
    • 子女入托补贴
    • 人性化管理
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责酒店运营工作; 2、负责制订酒店发展战略规划,制订年度经营计划并领导执行完成年度经营计划; 3、负责完善与提高酒店的服务工作,确保向宾客提供优良服务和优质产品; 4、负责酒店品牌运营管理,提升品牌的知名度和认同度等; 5、根据公司制定的年度、月度工作计划,负责组织制定项目销售目标与销售计划并组织按月度分解实施; 6、组织制订、完善规范的.规章制度和业务流程,实施管理活动。 【岗位要求】 1、3年以上高星级酒店销售管理经验 2、精通酒店销售渠道开发与维护,掌握现代营销方法 3、具备出色的商务谈判技巧和客户关系管理能力 4、优秀的团队领导能力,能有效激励和培养销售团队 5、敏锐的市场洞察力,能快速应对市场变化 6、抗压能力强,适应高强度工作节奏 7、熟练使用酒店管理系统及办公软件
  • 深圳 | 3年以上 | 本科
    • 五险一金
    • 带薪年假
    • 人性化管理
    • 年度体检
    • 员工活动丰富
    • 职业规划清晰
    • 发展迅速
    • 管理规范
    • 节日礼物
    • 技能培训
    国内高端酒店/5星级 | 2000人以上
    • 投递简历
    【岗位职责】 1、负责制定和完善酒店服务质量标准、流程及管理制度,确保服务质量的持续提升; 2、负责顾客满意度测评体系和品质管理体系的搭建、实施、监督执行及优化,定期向管理公司高层领导汇报顾客满意度的整体实施运行情况; 3、监督酒店服务质量执行情况,定期进行检查、评估和反馈,提出改进建议并跟进落实; 4、支持配合公司各业务部门针对区域呈报的相关问题,及时调配业务板块内部资源,予以指导、支持并协助解决相关问题; 5、收集和分析客户反馈及投诉数据,识别服务短板,推动相关部门优化服务流程; 6、组织开展服务质量培训,提升员工服务意识和专业技能; 7、协调跨部门资源,解决服务过程中的突发问题,确保客户满意度; 8、定期编制服务质量报告,向管理层汇报服务质量状况及改进措施; 9、负责服务质量管理平台的运营及后续功能的开发; 【岗位要求】 1、学历:本科及以上; 2、优秀的沟通协调能力,能够高效推动跨部门协作; 3、具备产品思维,有一定产品创新及迭代能力; 4、逻辑清晰,具备数据分析和问题解决能力。
  • 快捷酒店经理

    1.3万-1.5万
    上海 | 10年以上 | 大专 | 提供住
    • 技能培训
    • 节日礼物
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 免费工作餐
    • 周末双休
    • 投递简历
    岗位职责 1、 全面负责酒店的经营管理。 2、 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化 6、 督促酒店维修保养工作和酒店安全管理工作。 7、 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 8、 做好酒店机构设置、员工编制及重要人事变更。 9、 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。 岗位要求 1、 大专以上学历,相关管理专业。 2、 从事酒店工作10年以上,具有5年以上相关高层管理工作经验。 3、 熟悉酒店各部门服务及管理流程。 4、 善于管理和经营团队,事业心强。 5、 有较强的沟通、计划、决策和综合判断能力。
  • 运作部经理

    1万-1.5万
    上海 | 10年以上 | 学历不限 | 提供住
    • 技能培训
    • 节日礼物
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 免费工作餐
    • 周末双休
    • 投递简历
    岗位职责 1、 全面负责酒店的经营管理。 2、 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化 6、 督促酒店维修保养工作和酒店安全管理工作。 7、 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 8、 做好酒店机构设置、员工编制及重要人事变更。 9、 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。 岗位要求 1、 大专以上学历,相关管理专业。 2、 从事五星级酒店工作5年以上,具有5年以上相关高层管理工作经验。 3、 熟悉酒店各部门服务及管理流程。 4、 善于管理和经营团队,事业心强。 5、 有较强的沟通、计划、决策和综合判断能力。
  • 市场总监

    1万-1.5万
    常州 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 员工生日礼物
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1、负责规划公司的市场发展策略,把握公司在行业中的发展方向,完成公司在行业中的市场定位,及时提供市场反馈并对公司的市场操作计划不断优化与完善; 2、通过各种市场推广手段完成既定的品牌营销目标,对营销预期目标及实际效果负责; 3、负责大客户开发、渠道拓展、商务洽谈、开发和协调各类媒体资源,建立有效的媒介传播手段等; 4、负责团队的建设与管理,全面安排、管理市场部的年度市场策略和市场计划; 岗位要求 1、学历要求:市场营销或相关专业大专以上学历,广告、市场营销、新闻、大众传播等相关专业优先 2、工作经验及年限:五年以上酒店市场管理工作经验,两年以上市场部经理工作经验 3、培训:战略管理、组织变革管理、管理能力开发、市场营销、合同法、财务管理及谈判技巧等方面的培训 4、专业技能:对市场营销工作有深刻认知,有较强的市场感知能力、敏锐地把握市场动态、市场方向的能力、密切的媒体合作关系 5、通用技能(计算机/语言等)熟练使用办公软件。普通话、粤语标准流利 6、职业素养及胜任能力要求:高度的工作热情,良好的团队合作精神,有较强的观察力和应变能力、出色的人际沟通能力、团队建设能力、组织开拓能力
  • 列表
  • 明细
0086
获取验证码
注册/登录
上传简历一键注册

    热门职位

    热门地区