You will be responsible to provide an excellent and consistent level of service to your customers.
JOB SPECIFIC DESCRIPTION
Contributes to the smooth and efficient running of the Reception within the Rooms Division.
QUALIFICATIONS
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 years work experience hotel operations. Good customer service, communications and interpersonal skills are a must.
Key Responsibilities
主要职责
Ø Prepares kitchen equipment for use
准备厨房设备以便使用。
Ø Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料。
Ø Maintain a hygienic kitchen
保持厨房卫生。
Required Skills
技能要求
Ø Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Ø Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的职业证书。
Ø Good communication skills.
好的沟通能力。