RESPONSIBILITIES职责:
· Keep and strictly abide by the HACCP / P&P and SOP of the hotel.
保持并严格遵守卫生/健康管理的规章制度及酒店的要求。
· To make sure all equipment are in good condition and well maintained.
确保所有设备都完好无损并得到最佳维护。
· To fully understand, implement and maintain the standard staff policies and procedures.
充分理解、 执行和维持员工政策及程序的标准。
· To perform all related job tasks as requested by the Executive Chef.
执行行政总厨安排的所有相关工作任务。
· Attend management meeting in absence of department.
代表部门出席会议。
· Record the employee attendance; And make record of late or absent employees.
记录员工的出勤率;并做好迟到或旷工员工的记录。
· Arranged, adjust the shift of time to rest.
安排,调整当班员工的休息时间。
· Staff on duty for the arrangement of the task; And check.
对当班的员工进行工作任务的安排;并进行检查。
·Ensure that the every shift staff have prepare work according to the policies.
确保每个班次的员工按规定做好一定准备工作。
· In accordance with the standards of division and specified recipe to make dishes on the menu.
依照部门的标准及指定的配方制作菜单的上菜肴。
· Observation, research new menu foods.
观察,研究新的菜单食品。
· Focus on unstable employee performance, ensure they follow department asked to finish the work, adjusting part of the shortage of staff.
关注不稳定员工的表现,确保他们跟着部门的要求完成工作,调整部分不足的职员。
· To ensure that the customer services, when employees have problem the chef should help them immediately.
为确保对客的服务,当下属员工遇到困难时应当马上予以帮助。
· To ensure the waiter knows the menu.
确保餐厅的服务生知晓用餐时候的餐单。
· Ensure that the customer services, in the busy time if the department need any help please told the executive chef.
为确保对客的服务,在繁忙时间如需任何帮助应通知总厨。
· According to the department stander and keep the products records.
依照部门的标准保持食品加工表。
· According to the requirement of the health department and the hotel to keep the right way to food storage.
根据卫生部门的要求和酒店保持储存食物的正确方式。
· Control and maintain the cost of food, and to reduce the waste to a minimum.
控制并保持食品的成本,并将浪费减到最少。
· Ensure that all employees in the pre-departure to complete the assigned work that day.
确保所有员工在离岗前完成当日所分配的工作。
· Communication with the executive chef of the daily work before finish on duty, and make the arrangements.
下班前与行政总厨沟通当天工作，并做好下一步安排。
·Organize and complete the training success.
成功组织并完成培训.
