【岗位职责】
1.Alwaysprovides courteous and exceptional guest service.
时刻为客人提供礼貌和超越期望的服务.
2.Followup all Touches of Hyatt and the Food and Beverage Top 20 fundamentals areimplemented.
充分落实凯悦温情和餐饮部经典20条。
3.Worksclosely with other employees in a supportive and flexible manner, focusing onthe overall success of the hotel and the satisfaction of hotel guests.
主动灵活地与其他员工紧密合作,专注于酒店的整体成就和酒店客人的满意度。
4.Makesure the food preparation is in place on time
确保食物准备按时到位
5.Follow up instructionsfrom chef supervisor
主厨主管的后续指示
【岗位要求】
1. Basiccooking skills
基本烹饪技巧.
2. Goodcommunication skills.
优秀的沟通技巧.
3. Familiarwith basic culinary operations.
熟悉基本的烹饪操作.
To supervise the operations of the Reservations Department during shift by assisting to co-ordinate operational plans to meet Hotel sales targets.
通过协调运营计划来达到酒店销售目标,并以此监管预订部的运营。
Oversees and directs all aspects of Telecommunication services to achieve the highest possible guest satisfaction.
对电信服务进行监督和指导,以取得最大的客户满意度。
1.An intern interested in a career in the hospitality industry
有志在酒店行业发展的实习生
2.Love service industry, have good customer service awareness, affinity, communication skills and team work spirit
热爱服务行业,具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神