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  • 服务员

    3千-4千
    重庆-万州区 | 1年以上 | 学历不限
    • 投递简历
    【岗位职责】 1、负责餐厅顾客的接待、引导及点餐服务 2、保持餐厅环境整洁,做好餐前准备与餐后收尾工作 3、及时响应顾客需求,处理简单客诉并向上级反馈 4、熟悉菜单内容及促销活动,主动推荐菜品 5、配合后厨完成传菜、摆台等协作工作 【岗位要求】 1、1年以上餐饮服务行业工作经验 2、具备基本服务意识与沟通能力 3、能适应早晚班轮班制工作 4、身体健康,无传染性疾病 5、有团队协作精神,工作积极主动
  • 寿司师傅

    3.2千-4千
    重庆-万州区 | 1年以上 | 学历不限
    • 投递简历
    【岗位职责】 1、负责寿司制作的全流程工作,包括食材准备、寿司卷制、刺身切割等 2、保持工作区域整洁卫生,严格执行食品安全标准 3、根据订单需求高效准确地完成寿司制作 4、协助厨房其他岗位工作,保证出餐效率 5、定期检查食材新鲜度,及时汇报库存情况 【岗位要求】 1、1年以上专业寿司制作经验,熟悉各类寿司制作工艺 2、掌握生鲜食材处理技巧,具备基础刀工技能 3、能够适应餐饮行业工作时间安排 4、具备团队合作意识,工作认真负责 5、有健康证者优先考虑
  • 重庆-渝北区 | 经验不限 | 学历不限
    中式快餐 | 1-49 人
    • 投递简历
    岗位职责 "1、负责门店收银,打包,出餐,清洁、勤杂等服务; 2、保持餐厅干净卫生,顾客满意; 3、协助店长完成部分门店内务管理。" 任职要求 18-45岁,女性优先,个性开朗热情,待人礼貌随和,勤劳肯学能吃苦,有经营服务意识,无不良嗜好及疾病,有餐饮从业经验优先,高中以上文化优先。 "薪酬待遇 (建议仅供参考,实际定薪须同步参考周边同行市场价核定)" "薪酬标准(详情面议): 店员 3500-4500+业绩奖金 上岗试用期1个月,门店业绩达目标,员工可享受定额奖励。 其他福利 : 月休4天包吃不包住+节假日福利+带薪培训" 必要条件 无违法乱纪背景,无不良嗜好,无传染性疾病或精神疾病史,能接受工作地点及工作时间要求
  • 店长

    8千-1万
    重庆-江北区 | 3年以上 | 高中 | 提供食宿
    自助式餐饮 | 100-499人
    • 投递简历
    【岗位职责】 1、统筹门店运营管理,确保日常经营高效有序 2、制定并分解销售目标,监督执行并定期复盘优化 3、负责门店人员招聘、培训、考核及团队建设 4、监督食品安全标准执行,严控食材成本与损耗 5、处理客诉及应急事件,维护品牌形象与客户关系 6、执行总部营销策略,落地促销活动并反馈效果 【岗位要求】 1、高中及以上学历,3年以上餐饮门店管理经验 2、精通餐饮运营全流程,有连锁品牌店长经验优先 3、具备优秀的团队管理能力,擅长员工激励与培养 4、年龄24-40岁,能适应高强度工作节奏 5、数据敏感度高,熟练使用办公软件分析经营报表 6、持食品安全管理员证、健康证等必备资质
  • 重庆-九龙坡区 | 经验不限 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    1. 热爱美容行业,形象气质佳,沟通能力强。 2. 有相关美容工作经验优先。 3. 工作认真负责,有服务意识,亲和力强。 4. 能长期稳定工作
  • 厨师长

    8千-1万
    重庆-江北区 | 3年以上 | 高中 | 提供食宿
    自助式餐饮 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责厨房日常运营管理工作,制定并执行厨房管理制度 2、监督菜品制作流程,确保出品质量和食品安全标准 3、根据市场需求研发新菜品,定期更新菜单 4、合理控制厨房成本,优化食材采购及库存管理 5、负责厨房团队建设,包括人员培训、绩效考核及工作安排 6、维护厨房设备设施,确保正常运转及安全使用 【岗位要求】 1、高中及以上学历,持有厨师职业资格证书 2、3年以上餐饮行业工作经验,1年以上厨房管理经验 3、精通西餐制作工艺,具备菜品创新能力 4、具备优秀的团队管理能力和突发事件处理能力 5、年龄25-45周岁,身体健康,能适应高强度工作 6、工作责任心强,具有良好的职业操守和抗压能力
  • 重庆 | 经验不限 | 学历不限
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    国际高端酒店/5星级 | 2000人以上
    • 投递简历
    •     Business Development: Identify and evaluate new business opportunities and potential projects. Develop and maintain relationships with key partners and stakeholders. •     Market Intelligence: Conduct market research to gather up-to-date information on industry trends, competitor activities, and potential business leads. Provide insights and recommendations to support strategic decision-making. •     Project Management: Oversee the preparation and distribution of project reports, trip reports, and research reports. Ensure timely and accurate assessment of business leads and opportunities. •     Presentations and Proposals: Develop and deliver high-quality proposals and presentations for internal and external stakeholders. •     Networking: Build and maintain a strong network within the industry. Represent the company at industry events and conferences. •     Negotiations: Lead negotiations for term sheets and other agreements. Ensure favorable terms and conditions for the company. •     Collaboration: Foster a collaborative and high-performance among Business Development team. •     Travel: Travel as required to meet with partners, conduct site visits, and attend industry events. •     Experience: Minimum of 8-10 years of experience in business development, preferably within the hospitality industry. Proven track record of successful project management and strategic partnership development. •     Education: Bachelor’s degree in Business, Marketing, or a related field. MBA or other advanced degree preferred. Skills: O Excellent communication and negotiation skills in both English and Chinese. o    Strong analytical and strategic thinking abilities. o    Proficiency in MS Office applications. o    In-depth knowledge of the Chinese hospitality market and industry trends. o    Ability to work independently and handle multiple projects simultaneously. o    Strong leadership and team management skills. PERFORMANCE EVALUATION CRITERIA •     Achievement of business development goals and objectives. •     Quality and effectiveness of market intelligence and strategic recommendations. •     Success in developing and maintaining strategic partnerships. •     Leadership and team management effectiveness. •     Contribution to the overall growth and success of the China Business Development department 关键成果领域 • 业务拓展:识别并评估新商机与潜在项目,开发并维护与核心合作伙伴及利益相关方的合作关系。 • 市场情报:开展市场调研,收集行业趋势、竞品动态及潜在商业线索的最新信息,提供分析洞察与决策建议,支撑战略制定。 • 项目管理:统筹项目报告、出差报告及调研报告的编制与分发,确保对商业线索与机会的评估及时、准确。 • 提案与演示:为内外部利益相关方撰写并呈现高质量合作提案与演示文稿。 • 行业人脉:搭建并维护稳固的行业人脉网络,代表公司出席行业活动与会议。 • 商务谈判:主导投资条款清单及其他合作协议谈判,为公司争取有利合作条款与条件。 • 团队协作:推动业务拓展团队形成协作高效、高绩效的工作氛围。 • 差旅安排:根据工作需要出差,会晤合作伙伴、开展实地考察并参与行业活动。 • 工作经验:具备8–10年业务拓展相关工作经验,有酒店行业从业经验者优先;拥有成功的项目管理与战略合作伙伴开发实绩。 • 学历要求:工商管理、市场营销或相关专业本科及以上学历,MBA或其他高级学历优先。 专业技能 • 中英双语具备优秀的沟通与谈判能力 • 出色的分析能力与战略思维 • 熟练使用微软办公软件 • 深入了解中国酒店市场及行业发展趋势 • 能够独立开展工作,同时推进多项项目 • 优秀的领导力与团队管理能力 绩效考核标准 • 业务拓展目标与指标的完成情况 • 市场情报质量及战略建议的有效性 • 战略合作伙伴开发与维护成效 • 领导力与团队管理效果 • 对中国区业务拓展部门整体增长与业绩的贡献度
  • 重庆-巴南区 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 工作餐
    • 节日生日福利
    • 包吃包住
    国际高端酒店/5星级 | 50-99人
    • 投递简历
    岗位职责:主要负责酒店公共区域、客房等地的地面抛光保养及毛毯等复杂物品清洁工作。严格按照操作规范,使用专业设备对各类地面进行打磨、抛光,保持地面光洁完好;对酒店毛毯、地毯进行深度清洁、除污、杀菌,妥善处理顽固污渍,定期维护保养清洁设备。做好清洁保养记录,及时排查地面、毛毯破损隐患并上报。服从上级安排,配合其他部门完成相关清洁保养任务,确保酒店环境整洁美观,为宾客提供舒适体验。 岗位要求: 1.良好的沟通技巧及应变能力。 2.良好的服务意识。 3.同等岗位工作经验一年以上优先。
  • 店长

    8千-1万
    重庆-南岸区 | 经验不限 | 学历不限 | 提供食宿
    • 技能培训
    • 岗位晋升
    • 节日礼物
    • 出国旅游
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 领导好
    • 公费出游
    • 浪遍全球
    • 投递简历
    【岗位职责】 1、全面负责酒店日常运营管理工作,制定并执行酒店经营计划,确保完成各项经营指标; 2、统筹酒店各部门(前台、客房、餐饮等)的协调与配合,优化工作流程,提升服务质量和客户满意度; 3、监督酒店成本控制,合理调配人力、物力资源,提高运营效率; 4、处理客户投诉及突发事件,维护酒店品牌形象; 5、负责员工招聘、培训、考核及团队建设,营造积极向上的工作氛围; 6、定期分析市场动态及竞争对手情况,提出营销策略及改进建议; 7、确保酒店设施设备正常运行,落实安全、卫生及消防管理制度。 【岗位要求】 1、具备较强的领导能力及团队管理经验,能够高效协调各部门工作; 2、熟悉酒店运营流程及行业标准,对服务品质有高标准要求; 3、具备优秀的沟通能力与客户服务意识,能妥善处理各类突发事件; 4、有成本控制意识及数据分析能力,能够制定合理的经营计划; 5、工作责任心强,抗压能力突出,适应弹性工作时间; 6、有酒店行业相关经验者优先,无经验者需表现出强烈的学习意愿与适应能力。
  • 酒店运营

    4千-6千
    重庆 | 5年以上 | 学历不限 | 提供食宿
    • 五险
    • 岗位晋升
    • 包吃包住
    自助式餐饮 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店前厅部的接待和管理工作,熟知前厅服务设施的功能,处于完好状态。 2、进行有关的市场计划分析制定部门工作计划,完成工作报告。 3、使客房达到理想出租率,获取客房收入。 4、督导下属部门主管,委派工作任务,明确岗位责任,随时调整工作部署。 5、保持良好的客际关系,能独立有效地处理宾客投诉。 6、协助酒店与领导处理突发事件。 【岗位要求】 1、大专以上学历,有同岗位工作经验X年以上。 2、熟悉酒店前厅的经营管理工作,具有较强的工作责任感和敬业精神。 3、督导前厅各分部员工服务质量标准、操作流程标准并对前厅部各项工作实施全面监管。 4、有效贯彻、落实并完成部门制订的每月工作计划。 5、英语对话流利,有较强的协调管理能力,具有一定的销售能力。 6、全面掌握前台收银方面的财务基础知识,能处理日常服务环节中所涉及到的财务方面的问题。
  • 物业经理

    4千-5千
    重庆 | 5年以上 | 学历不限 | 提供住
    • 五险
    • 岗位晋升
    • 包吃包住
    自助式餐饮 | 100-499人
    • 投递简历
    【岗位职责】 1、能编写物业项目的工作指导书,以及项目的服务计划,编制项目的预算; 2、全面负责物业项目的人员管理、财务管理、物品管理和各项现场管理; 3、能及时向各部门传达公司各项工作会议的精神及颁布的制度,督促严格执行; 4、落实人员做好物业内楼宇管理、日常维修、清扫保洁、绿化养护、门卫保安、卫生消毒、车辆管理及依法制止违规装修和违章搭建等具体管理服务工作; 5、根据公司和物业项目委员会的要求,主持、审查、签订对外的各项经济合同; 6、审批房屋、公共设施的维修、养护计划和业主/租户装修申请,组织维修人员按时保质完成各项任务,并检查督促业主/租户按规定进行装修; 7、对业主/租户之间在物业使用中发生的争议进行协调; 8、定期向业委会报告物业维修、更新费用的收支账目,接受审核; 9、接受街道和房地产管理部门的指导和监督,配合做好社区管理工作。 【岗位要求】 1、大专以上学历,物业管理专业更佳; 2、5年以上住宅物业(5万元/平方米市场售价)工作经历,精通物业服务各项工作的具体内容、标准、程序;
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: HR Strategy and Talent Development: ✓ Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team member relations, and compliance. ✓ Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success. ✓ Forster a "Great Place to Work for All" culture at the hotel level and partner with the Hotel Executive Team to achieve DE&I targets. ✓ Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement. ✓ Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality. ✓ Create regional synergies to elevate Hilton‘s brand visibility. ✓ Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs. ✓ Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities ✓ Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence: ✓ Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures. ✓ Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene. ✓ Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members. ✓ Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth. ✓ Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality. ✓ Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals. ✓ Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures. ✓ Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment: ✓ Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives. ✓ Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning. ✓ Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline. ✓ Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies. ✓ Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation. Total Rewards (Compensation & Benefits) Management: ✓ Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction. ✓ Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance: ✓ Manage ad-hoc team member relations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues. ✓ Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards. ✓ Regularly review and update policies to ensure relevance and compliance with Corporate HR, legal and industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous: ✓ Strongly inclined to adhere to rules and set standards of behavior. ✓ Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs. ✓ Carry out any other reasonable duties and responsibilities as assigned. ✓ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格: Bachelor’s degree and above. ✓ Minimum 2 years of experience in a similar position with an international brand hotel. ✓ Fluent in written and spoken English. ✓ In-depth knowledge of local labor laws ✓ Strategic planning ability ✓ A collaborative and open-minded leadership style ✓ Comprehensive knowledge of HR modules and department operations. ✓ Able to coach and develop others. ✓ Proficient in essential business and financial fundamentals ✓ Excellent communication and interpersonal skills. ✓ Strong organizational and multitasking abilities. ✓ High level of emotional intelligence (EQ). ✓ Technology Proficiency and Strong analytical skills ✓ Empathy and a customer service-oriented mindset
  • 重庆-渝北区 | 经验不限 | 学历不限
    国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: ✓ Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables. ✓ Where applicable the above must include the accounts for Hilton’s branch or subsidiary. ✓ Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts. ✓ Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement. ✓ Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy. ✓ Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ✓ Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ✓ Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ✓ Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required. ✓ Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented. ✓ Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards. ✓ Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. ✓ Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data. ✓ Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ✓ Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information ✓ With Project Managers, support the implementation of financial and related systems in the hotel. ✓ With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures. ✓ Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ✓ Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment ✓ Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects. ✓ Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ✓ Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ✓ Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns. ✓ Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting ✓ Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ✓ Manage the formulation, review and approval process for budgeting within the hotel. ✓ Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ✓ Provides alerts to senior management and to the Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development ✓ Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department. ✓ Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management. ✓ Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance. ✓ Ensure you manage specific measurable objectives. Give regular feedback including appraisals. ✓ Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ✓ Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ✓ Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables. ✓ Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ✓ Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances. ✓ The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls. ✓ It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ✓ The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues. ✓ It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ✓ Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action. ✓ Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ✓ Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business. ✓ Set an example for the hotel by operating an efficient and cost-effective finance department. Additional Notes: ✓ The Director of Finance has direct responsibility to the General Manager of the hotel combined with responsibility to the Regional Finance Director for the maintenance of professional standards. In the rare event that this dual responsibility gives rise to a conflict, the matter must be referred to the Regional Ops VP and the VP Finance for guidance. ✓ The appointment dismissal and transfer of the Director of Finance is made by the Regional Finance Director/Area VP Finance in consultation with the hotel General Manager. No changes to the remuneration package of any Director of Finance (or Assistant Controller) may be made without the written approval of the Regional Finance Director/Area VP Finance. ✓ The Director of Finance has unlimited rights of access to all financial figures and facts regarding the operation. The Director of Finance exercising reasonable tact may visit any department to ask questions and make any study in fulfilment of his/her duties. ✓ The General Manager must consult the Regional Finance Director/Area VP Finance over the completion of any appraisal or Personal Development Review for the Director of Finance. Any bonus scheme for the Director of Finance must be agreed with the Regional Finance Director/ Area VP Finance in advance. 任职资格: Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred. ✓ A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller. ✓ Maintaining rigorous adherence to financial regulations, standards, and internal controls. ✓ Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial. ✓ Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans. ✓ Good verbal and written communication skills are required. ✓ Fluent in written and spoken English
  • 餐厅主管

    4千-5千
    重庆 | 5年以上 | 学历不限 | 提供食宿
    • 五险
    • 岗位晋升
    • 包吃包住
    自助式餐饮 | 100-499人
    • 投递简历
    岗位职责: 1、负责智慧餐厅的菜品质量管理,确保出品符合标准。 2、监督餐厅环境卫生,维护良好的用餐环境。 3、统筹接待安排,优化顾客服务流程,提升顾客满意度。 4、管控餐厅运营成本,制定并执行成本控制方案。 岗位要求: 1、具备餐饮行业管理经验,熟悉餐厅运营流程。 2、具备较强的沟通协调能力,能够有效管理团队。 3、具备成本管控意识,能够合理优化资源使用。 4、注重细节,具备较强的执行力和问题解决能力。
  • 全国 | 3年以上 | 大专 | 提供住
    • 五险一金
    • 技能培训
    • 人性化管理
    • 领导好
    • 包吃包住
    • 年底双薪
    服务式公寓 | 2000人以上
    • 投递简历
    岗位职责 1. 协助公寓经理或能够独立负责单体公寓的日常经营和运作,包括客房、前厅、工程、财务及采购等各项职能工作; 2. 协助公寓经理或能够独立确保部门成本及各项费用,得以良好的控制,对公寓的经营结果目标及各项满意度负责; 3. 根据酒店的运营标准,随时对房间和设施设备及各项物品进行检查和更新; 4. 协助公寓经理或能够独立制定部门的年度预算,并确保部门的经营费用控制在预算之内; 5. 负责与行政、供应商及外部人际关系的维护。 任职条件 1.大专及以上学历,英语口语熟练。 2.有1年以上星级酒店客房或前厅部门副手管理工作经验,客房管理背景优先考虑。 3.掌握熟悉酒店管理、服务流程和质量标准。 4.具有组织协调能力、应变能力、适应能力、经营能力以及文字表达能力。 5.后续能接受运营需求的全国以及海外外派(根据运营需求,该项条件为岗位必备) 请注意:你的简历信息将会被我们转发到我们的第三方招聘系统进行流程使用。我们会采用合理的安全措施来保护您的个人数据安全,如您继续申请该职位,即表示您已知晓并认可我们的操作。
  • 重庆 | 经验不限 | 学历不限
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 员工生日礼物
    • 年度旅游
    • 领导好
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    工作职责: 1、负责员工宿舍的日常管理工作,包括入住登记、退宿手续办理及宿舍分配调整。 2、检查宿舍区域的卫生、安全和秩序,定期检查宿舍设施设备的使用情况。 3、处理宿舍内的突发事件和员工投诉,及时协调解决相关问题。 4、制定并执行宿舍管理制度,确保员工遵守宿舍规定。 5、定期与相关部门沟通,了解员工住宿需求,优化住宿环境。 任职资格: 1、有宿舍管理或相关工作经验者优先。 2、具备良好的沟通能力和服务意识,能够妥善处理员工关系。 3、熟悉基本的办公软件操作。 4、责任心强,能够独立处理突发事件,具备一定的应急处理能力。
  • 重庆-渝北区 | 经验不限 | 初中
    中式快餐 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责门店收银,打包,出餐,清洁、勤杂等服务; 2、保持餐厅干净卫生,顾客满意; 3、协助店长完成部分门店内务管理。 【任职要求】 20-45岁,女性优先,个性开朗热情,待人礼貌随和,勤劳肯学能吃苦,有经营服务意识,无不良嗜好及疾病,有餐饮从业经验优先,高中以上文化优先。 【薪酬福利】 1、薪酬标准(详情面议): 店员 3500-4500+业绩奖金 试用期1个月,门店业绩达目标,员工可享受定额奖励。包吃不包住。
  • 全国 | 3年以上 | 大专 | 提供食宿
    卓越雇主
    卓越雇主
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责中端酒店日常运营管理工作,制定并执行酒店年度经营计划,确保完成各项经营指标; 2、优化酒店管理体系,完善服务流程,提升客户满意度及品牌口碑; 3、负责酒店团队建设与管理,包括员工招聘、培训、考核及激励,打造高效协作的团队; 4、监督酒店财务预算执行情况,控制成本,提高盈利能力; 5、维护与业主、客户、政府及相关部门的关系,处理突发事件及投诉; 6、分析市场动态及竞争对手情况,制定营销策略,提升酒店市场占有率; 7、确保酒店设施设备正常运行,落实安全管理制度,保障酒店安全运营。 【岗位要求】 1、具备酒店管理或相关领域知识,必须有锦江、首旅、欢朋、亚朵、华住等中端酒店工作经验; 2、优秀的领导力和团队管理能力,能够有效激励员工并推动团队目标达成; 3、较强的市场敏锐度及商业思维,能够制定并执行有效的经营策略; 4、良好的沟通协调能力,擅长处理内外部关系及突发事件; 5、具备成本控制意识及财务管理能力,能够合理规划预算并优化资源; 6、工作责任心强,抗压能力强,适应快节奏工作环境; 7、对酒店行业充满热情,愿意接受挑战并持续学习提升。 8、接受全国分配,中共党员优先考虑。
  • 销售经理

    6千-8千
    重庆-江北区 | 2年以上 | 大专 | 提供食宿
    • 五险一金
    • 年终奖
    • 岗位津贴
    • 年度薪资调整
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    l协助销售总监按照酒店年度业绩指标为团队的每位成员制定主要绩效目标和个人发展计划。 l向管理层提供市场状况变化的反馈,包括竞争和市场动向,监督与酒店客户行业相关的竞争对手活动,适当协调销售总监参与销售拜访和销售会议。  确定所分配的客户潜力,依照酒店业务拓展标准操作程序制定客户计划,发展分配给的客户群,完成设定的目标。 l发展并维护与业务供应方的联系,更新客户和联系档案,附有客户计划,确保信息‘实时有效’以供行动。 完成领导交代的其他相关工作。
  • 重庆-渝北区 | 3年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 行业头部企业
    • 世界五百强
    • 包吃包住
    康复照护服务 | 2000人以上
    • 投递简历
    岗位职责: 1、严格遵循食品安全规范,按照要求完成食材的清洗、切配等工作,确保食材处理符合卫生标准与烹饪需求。 2、负责食材的分区存放、分类管理,控制食材损耗。 3、维护切配区域环境卫生,定期清洁道具、砧板等工具。 4、配合厨师团队把控食材切配规格与时效,确保烹饪环节高效衔接。 任职要求: 1、具备良好的团队合作精神和沟通能力。 2、具备良好的刀工和切配技巧。 3、能快速准确地完成切配任务。
  • 重庆 | 5年以上 | 大专
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 年度旅游
    • 年底双薪
    • 午餐补贴
    • 福利
    • 投递简历
    Brief Introduction 职位简介 • Most effective development and management of sales and marketing team to achieve the desired goals. 最有效的发展和管理市场销售团队并达到预期目标。 • Grasp the opportunities to maximize sales revenue for Ascott. 把握机遇为雅诗阁创造销售收益。 Major Responsibility 主要工作职责 • Lead and establish a unity and effective sales team, as well as implement sales plans. 领导和建立团结有效的销售队伍,执行销售计划。 • Establish different marketing policies and develop appropriate sales market according to the company sales strategy. 根据公司销售策略,制定不同的销售政策,开发相应销售市场。 • Keep in track of customers, maintain existing sales channels and develop new markets. 跟踪客户,维持原有的销售渠道,开拓新的市场。 • Control the marketing budget, balance the sales scope and objectives . 控制销售预算、销售范围和销售目标的平衡发展。 • Good communication with sales staff, timely resolve internal and external customer complaints. 与销售人员保持良好的沟通,及时解决内外部客户投诉。 • Establish and maintain sales database and update progress information. Supervise sales team to update information in required sales system in a timely manner. 建立并维护销售数据库,并及时更新进度信息。监督销售队伍按时更新公司要求的相关系统。 • Establish and maintain good customer relationships to increase sales revenue. 建立并维护良好的客户关系以增加销售额。 • Serve customers, understand their needs and try to satisfy their requirements. 服务客户,了解需求并尽量满足客户的要求。 • Create and participate in various sales events to enhance customer relationships. 设计并参与各项销售活动来增强客户的关系。 • Prepare and analyze sales reports. 准备、分析销售报表。 • Establish good cooperative relationship and reasonable sales strategy and price with other properties in the city. 与同城兄弟物业建立良好合作关系,建立物业间的合理销售策略和价格。 Requirements 资质要求 • Bachelor degree or above, fluent in listening, speaking, reading and writing English abilities. 大学本科以上学历,流利的英文听、说、读、写能力。 • More than 10 years relevant sales experience and 3-5 years experience in hotel sales management. 10年以上相关销售经验,3-5年酒店销售管理工作经验。 • Outstanding leadership and management skills as well as good business vision. 出众的领导管理才能和良好的商业理念。 • Strong observation and reacting abilities, as well as strong logical thinking ability. 较强的观察力和应变能力,较强的逻辑思维能力。 • Good interpersonal communication skills to effectively carry out internal / external communications. 良好的人际沟通能力,能有效地进行内/外部沟通。 • Enthusiastic working attitude and a strong sense of responsibility. 高度的工作热情,责任心强。
  • 全国 | 3年以上 | 大专
    • 引领行业创新
    • 舒心微信家园
    • 让人心扎根
    • 岗位晋升
    • 节日礼物
    • 五险一金
    • 年底双薪
    • 员工生日礼物
    • 包吃包住
    有限服务中档酒店 | 2000人以上
    • 投递简历
    职责描述: 1、全面负责酒店日常运营管理工作; 2、负责酒店员工管理,贯彻公司的企业文化和管理制度,营造良好的工作氛围; 3、妥善处理酒店内突发事件。 任职要求: 1、热爱酒店行业,性格开朗,沉稳干练,对服务及品质有高要求; 2、具备中高端连锁酒店门店筹备及全面运营管理经验,熟悉酒店各部门服务及管理流程; 3、具备敏锐的市场感知及客户开发能力。 可接受区域外派
  • 重庆 | 3年以上 | 大专
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 年度旅游
    • 年底双薪
    • 午餐补贴
    • 福利
    • 投递简历
    Brief Introduction 职位简介 • Grasp the opportunities to maximize sales revenue for Ascott. 把握机遇为雅诗阁创造销售收益。 Major Responsibility 主要工作职责 • Responsible for market development to increase and retain customers. 负责市场开发,增加并保留客源。 • Establish and maintain good customer relationships to increase sales revenue. 建立并维护良好的客户关系以增加销售额。 • Complete the entire sales process, including sales tracking, scene investigation, price negotiations,contract preparation and signing. 完成全程的销售流程,包括销售跟踪,现场勘查,价格谈判,合约准备与签订。 • Serve customers, understand their needs and try to satisfy their requirements. 服务客户,了解需求并尽量满足客户的要求。 • Create and participate in various sales events to enhance customer relationships. 设计并参与各项销售活动来增强客户的关系。 • Prepare and analyze sales reports. 准备,分析销售报表。 按时完成公司要求的销售相关系统的更新 Requirements 资质需求 • Bachelor degree or above, fluent in listening, speaking, reading and writing English abilities 大学本科以上学历,流利的英文听、说、读、写能力。 • More than 5 years hotel / service apartment sales experience. 5年以上酒店/服务公寓销售工作经验。 • Good interpersonal communication skills to effectively carry out internal / external communications. 良好的人际沟通能力,能有效地进行内/外部沟通。
  • 房务总监

    1万-1.5万
    重庆-江北区 | 经验不限 | 大专
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责酒店房务部门的运营管理工作,包括前厅部、客房部、洗衣房等部门的日常运营及服务质量把控; 2、制定并执行房务部门的年度预算、工作计划及运营标准,确保部门高效运转并达成业绩目标; 3、监督客房清洁、布草管理、设施维护等工作,确保客房及公共区域的高标准卫生与舒适度; 4、优化房务工作流程,提升服务效率与客户满意度,处理客户投诉及突发事件; 5、负责房务部门员工的招聘、培训、考核及团队建设,提升员工专业素养与服务意识; 6、与其他部门(如销售、工程、安保等)协调合作,确保酒店整体运营顺畅; 7、定期分析房务运营数据(如入住率、客户反馈等),提出改进方案并落实执行。 【岗位要求】 1、具备酒店管理或相关领域工作经验,熟悉房务部门各环节运营流程及标准; 2、出色的团队管理能力,能够有效激励员工并提升团队协作效率; 3、具备较强的沟通协调能力,能妥善处理客户关系及跨部门合作事宜; 4、注重细节,对服务品质有高标准要求,能够快速应对突发情况; 5、具备成本控制意识及数据分析能力,能通过数据优化运营策略; 6、抗压能力强,适应弹性工作时间,能高效完成多项任务。 为黔西市豪生酒店储备,26年国庆开业
  • 重庆 | 经验不限 | 学历不限
    • 五险一金
    • 技能培训
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 带薪年假
    • 店龄津贴
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    工作职责: 财务回报: •参与准备部门年度预算与财务计划。监控预算并控制费用,重点监督食品、酒水与人力成本 •与其他部门领导合作,发掘提高营收的各种销售机会。推出各种能为宾客带来杰出就餐体验的促销活动 •确保安全处理信贷与财务交易 员工团队: •负责对外宣传酒店产品知识和促销信息,推广酒店季节性产品,例如:粽子、月饼、圣诞票等 •处理员工日常事务,计划并分配工作,为每个员工设定工作和发展目标。为员工提供教导、辅导并给予定期反馈,协助解决各种员工矛盾,提高团队成员的绩效 •按照政府法规教育和培训所有团队员工。确保员工获得质量与服务标准方面的恰当培训,并为员工配备完成全部工作所需的工具与设备 •通过与其它部门进行日常沟通和协作促进团队合作,提高服务质量 •根据公司规定和政策,对员工工资、工作规程或其它人力资源相关事务提出建议或初拟方案 •完成上级交代的其他工作任务 宾客体验: •确保所有餐饮场所及设施设备的整洁、除尘到位并根据预期业务量储备适量库存。若有任何维修需求,应立即通知工程部 •制定并达成质量目标与宾客满意度目标。礼貌、迅速、高效地对所有宾客提出的问题、投诉或要求予以响应,确保达到较高的客户满意度 •站在宾客的角度分析他们的需求,识别并满足宾客的期望,树立宾客忠诚度 •与宾客联络互动,确保达成宾客的期望 •询问客人的名字并且在整个交谈过程中称呼客人的名字至少3次 •我们真诚的关心宾客,并通过每天践行真正的待客之道的承诺体现这一点: •诚挚态度-提供细致周到的关怀并发挥积极作用,与宾客建立真诚的情感联系 •真正自信-具备工作必需的知识和技能,并让宾客相信我们可在他们入住期间提供帮助与支持,值得他们的信赖 •用心倾听-重视宾客表达的观点,留意到通常被忽略的身体语言,了解宾客的愿望与需求 •积极响应-准确机敏,及时周到的满足宾客需求 企业责任: •为酒店管理本地餐饮市场营销计划;参与并维护整个系统内的各种餐饮市场营销计划和促销活动。跟踪本地竞争酒店动向及行业趋势 •确保食品、饮料、库存及设备的安全储存,及时、高效地补充供货,同时降低浪费的情况 •完成其它分配的任务。可能需要担任值班经理 任职资格: 此岗位是提供综合服务的大型豪华酒店或度假村酒店餐饮部门的最高职位 负责监管多处大型用餐场所、厨房及宴会与会议设施内的全体工作人员 监督多位经理和主管
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