· Assist
customers with their choice of wine or drink and to take the appropriate orders
帮助客人挑选酒水并正确下单
· Ensure
that the proper mise-en-place is prepared for each meal service
确保每一餐服务的餐前准备工作的完成
· Organize,
supervise and assist with the service of beverages
组织,监督和协助酒水的服务
· Ensure
correct handling, use, storage and cleaning of all liquor service equipment
确保正确处理,使用,存储和清洗所有酒水的服务用品
· Ensure
that a tight control is kept on all stock used, and that all checks are raised
and processed correctly, and are either paid or charged to account
确保严格控制库存,所有的账单正确并现金支付或者挂账。
· Develop
and maintain all wine-related talent training programs
发展并保持所有与酒水相关人才的培训项目
· Liaise
and coordinate with wine purveyors for wine updates, training and promotions
与酒水供应商保持联系,包括酒单的更新,培训和促销
· Attend
daily F&B meetings and monthly talent meetings to discuss wine updates
参加餐饮部的每日例会和每月人才会议,讨论酒单的更新
· Hold
one-to-one sommelier meetings to establish and monitor targets and achievements
举行一对一的品酒师会议,确立并监督目标和业绩
EXPERIENCE 工作经验
· WSET 2 or related certificate
WSET二级证书或同等相关证书