Provides summary reports of the costsrequired by the Accounting and Control division to prepare daily and monthlyreports.
对于财务部和管理部门的要求，提供成本汇总表并制定每日和月度成本报表。
Provides Division/Departments Headswith the cost figures necessary for them to operate their individual profitcentre profitably.
提供部门总监/经理对于运作他们利润中心收益必需的成本数据。
Ensures accurate data input byoperation level personnel.
确保有操作级别员工输入的数据正确。
Audits back-of-house functions;namely, materials management and the commissary kitchen.
审查后台运作部门;即，物料部和备餐厨房。
Audits the day-to-day operation of allfood and beverage outlets.
审查所有日常运作的餐厅。
Fully conversant with operation of theMaterials Department, i.e. receiving, purchasing, issuing, storing and commissary kitchen.完全熟悉物料部运作，如收货，采购，发货，仓库和备餐厨房。
Fully familiar with internal controlprocedures.
完全熟悉内部控制流程。
Ensures that all purchase requests,other than inventory items, are approved by the General Manager and Director ofFinance.
确保所有采购申请单，库存项目除外，都经过总经理和财务总监的批准。
Focuses attention on improvingproductivity levels and the need to prudently manage utility/payroll costswithin acceptable guidelines ensuring optimum deployment and energy efficiencyof all equipment.
注重提高产品效率，需在可接受的方针下谨慎管理效率和人力成本，确保最适当的部署所有设备的能源效率。
Ensures new technology and equipmentare embraced, improving productivity whilst taking work out of the system.
确保新的技术和设备被运用以提高工作效率。
