Assist the Sous Chef in being responsible for the Culinary Kitchen
area, ensuring a smooth running, profitable operation within the framework of
the Hotel.
协助厨师长管理厨房，确保运作顺利。
Maintain the Hotels cuisine culinary concepts and standards for food
preparation and presentation.
保持酒店的烹饪理念和出品标准。
Maintain food cost by ensuring that proper preparation, inventory,
requisition, food pars and control systems are in place in all food operations
areas.
在保证质量的前提下控制食品成本和库存量。
Maintains and responsible for the completion of the control report
(i.e.) temperature checklist, cleaning schedule, work order, Brand Standard
form (A1,A2,A3) etc.
负责完成并保存相关报告，如温度检查表、清洁表、品牌检查的相关表格等。
Maintains food safety & protection, to include dating, proper
storage and rotation, etc.
负责食品安全卫生和保管，包括打日期标签，存放等。
Assists associates to complete the job assignment in a safe and
professional manner.
协助员工安全、专业的完成工作任务。
Maintain the basic food safety & sanitation in accordance with the
company policies.
根据酒店的政策，保持基本的食品安全和卫生。
Enforce Marriott’s 30 point Sanitation Checklist by ensuring all
Kitchen areas are inspected on a monthly basis.
执行万豪的
30
点卫生检查表，确保厨房内所有区域每月都会彻底检查一次。
Achieve departmental Budget goals by maintaining efficient cost
expenditure.
有效控制成本，完成部门预算目标。
Accurately forecast business demands on a weekly basis to ensure
efficient staffing & food production.
准确预计用餐人数，合理安排员工出勤。
Specific Duties
工作任务
:
Ensure the awareness & enforcement of all Marriott S.O.P.’s &
Property L.S.O.P.’s.
确保厨房员工都知晓并执行万豪集团和酒店的操作规程。
Enforce operational Standards that are reviewed periodically, updated
and improved.
所有的操作规程都要定期回顾、更新并改进。
Responsible to maintain the overall welfare of our Associates by
providing them with the training and resources.
为员工提供培训和工作资源。
To assist the Sous Chef in supporting Supervisor & Associate
training plans on a quarterly basis in conjunction with HRD.
协助厨师长完成培训计划，每季度与人力资源总监联络一次。
To implement a departmental daily “15 Minute” training program.
落实部门的
15
分钟培训计划。
To be responsible for maintaining outlet safety at all times.
要时刻厨房的安全负责。
To be responsible for asset management of all outlet property and
facilities.
负责管理厨房的财产和器具。
Conduct a preventative maintenance inspection on a monthly basis.
每月进行一次预防性的维护检查。
Promote positive inter-departmental relations through candid
communication & cooperation.
在部门内营造积极的沟通和合作气氛。
Ensure all Associates follow all job safety regulations and all hazards
are reported to Loss Prevention and Engineering.
确保所有员工都遵守安全规定工作且所有危险事故或隐患都报告给保安部和工程部。
Perform any reasonable request made of management which is not life
threatening or against the law.
在没有生命危险和不违法的情况下，执行管理层下达的指示。
