岗位描述:1. 对于餐厅的食材/酒水/服务全面的了解Have complete knowledge on the food / beverage / service provided.2. 在服务客人的时候时刻掌握客人对于餐厅满意度的反馈Constantly obtain customer feedback during operations to ensure satisfaction3. 贯彻餐厅的服务标准Follow all InfraRouge service standards4. 确保餐厅服务标准和条款准确的教授到员工,并监督其实施Ensure that restaurant standards and policies are explained to staff, and are correctly applied5. 确保餐厅服务的平稳有序Insure the smoothness of the service6. 检查餐厅的准备工作,确保标准始终如一Check restaurant mise en place and setup with standards at all time7. 传达经理的决定,并确保决定得到落实Relay management decisions and make sure they are applied8. 确保服务质量的持续性Maintain consistency in quality of service9. 通过专业的良好的职业态度传达餐厅的正面形象Convey a positive image of the restaurant through professionalism and good attitude10. 检查餐厅员工的工作态度Check floor staff's attitude11. 对经理汇报事件Relay information to management 任职资格:1. 具有良好的英文沟通能力Have solid knowledge about English language skill2. 具备专业的餐饮知识及其服务技意识和服务技能Have solid knowledge on the food / beverage / service available in sections appointed3. 具有良好的沟通能力和团队工作精神Have effective communication skills within service sections appointed and with chefs. Strong sense of responsibility, teamwork oriented.4. 能够适应倒班工作Be able to work for flexible hours