1. Supervise the day to day operations of the designated section of kitchen, ensuring the compliance with all practices, procedures and standards. Aiming at satisfying and exceeding guest’s expectations.
在指定的厨房部门监督日复一日的运作，确保遵从所有的惯例，步骤和标准。以满足和提高顾客的期望为目标
2. Assign duties to reporting talent. Constantly checking an inspecting freshness of the production with compliance of Marriott Hygiene standards.
分配每天的职责给员工。根据万豪卫生标准，不断检查生产的食品，检验新鲜度。
3. Following recipe cards and ensuring reporting talent does so to maintain quality and consistency. W language and lifestyle culture, code of conduct and insider trading.
按照菜谱和确保向员工报告，以保持其质量和一致性。W酒店独特的语言和生活方式文化，行为准则和内幕交易。
4. Accomplish a set of administrative duties such as attending meetings, preparing mis en place sheets, checking stock and preparing Rosters, ensuring all Marriott Hygiene standards paperwork and forms are filled in correctly and truthfully in compliance with Marriott guidelines.
完成一组行政工作例如参加会议，准备，检查库存，并完成准备工作，确保所有的卫生标准文件形式重新填写正确真实且符合万豪准则。
5. Maintains high standards of personal hygiene.
保持高标准的个人卫生。
