Responsibilities：•      Assists sous chef to run the one or more kitchen stations•      Provides instruction and training to cooks to staff•      Assists to ordering food & keeping inventory Requirements：•      Bachelor’s degree in Culinary or hospitality management, including 2 years culinary course•      3 years experienced in fine dining or Michelin starred restaurant as this position•      Time management skills•      Communication skills•      A good team player and able to perform well under pressure

Responsibilities：•      Prepares food in the kitchen•      Works one or more kitchen stations•      Receives directions from chef, cook Requirements：•      International Culinary education background (full time)/ Culinary education background (full time)•      2 years or above fine dining or Michelin starred restaurant•      Basic food handling and culinary skills•      Time management skills•      Able to closely follow direction•      A good team player and able to perform well under pressure

1.準備和清理廚房和各項設備，確保正常運營並食材處理進度2.準備菜單上的食材,烹飪簡單的菜式,嚴格執行配方標準3.協助檢查,簽收和存儲貨物合理使用廚房設備和廚具,定期維護和培訓4.保持廚房衛生和高標準的個人衛生5.積極參加部門會議和各項培訓6.定時匯報給當班主管,協助處理問題

1.负责监督所有厨房食品质量的准备、要不断的检查食品的味道，温度，外观。2.确保所有食品没有腐烂或变质3.协助行政总厨制定菜单。4.开发新菜肴和产品。5.控制食品出产的标准。6.监测食品成本。7.新菜单种类的培训等工作5年以上五星酒店厨房管理工作经验并有3年厨师长经历者优先考虑。

岗位职责： 1、直接向行政总厨Alan Yu负责，并能不断指出新的餐饮方向的工作计划；2、保证厨房所有工作正常运行；3、检查厨师的仪容仪表及个人卫生；4、协助主厨确定要购买和准备的食品原料的质量和数量；5、建立各种控制体系（卫生、成本等）正常运作；6、极积开创新菜，制订餐厅的菜单；7、协助主厨确定要购买和准备的食品原料的质量和数量。岗位要求1、有fine dining同岗位工作经验3年以上；2、接受过专业技术训练；3、有丰富的技术及厨房管理经验；4、懂得成本核算，食物原料及食品营养知识；5、身体健康，精力充沛，有团队协作精神；6、具备丰富的菜单开发知识，对法餐菜系有相当的了解；7、有米其林、黑珍珠餐厅或同等国际高端餐饮工作经验者优先。