Under the leadership of the head chef of Western Kitchen, according to the provisions of dishes, cook a variety of dishes to ensure the quality of production.
在西厨厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量.
Familiar with the name, origin, characteristics,price ,rate of production, low and peak season of raw materials , assist the chef to check the freshness , quality and quantity of the purchased goods meet the requirements, and report the problem to the superior in time.
熟悉各种原材料的名称、产地、特点、价格、起成率、淡旺季,协助厨师长检查购进货源的鲜活、质量、数量必须符合要求,发现问题,及时向上级汇报.
All kinds of hot food cooking, according to the hygiene standards strict operation safety production, to ensure the quality of food.
各类热菜的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量.
Strictly abide by each working process, properly keep all kinds of cold meat raw materials, reasonable use of materials, reduce consumption costs.
严格遵守每个工作流程,妥善保管各种冷荤原材料,合理用料,降低消耗成本.
Be responsible for disinfecting special tools, cutting boards, containers, etc., while keeping freezers, ovens, etc. Clean and hygienic.
负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生.
Check raw material consumption after daily meal, purchase and replenish in time.
检查每日餐后的原料消耗,及时申购、补充.
Cooperate with food Inspection department to spot check dishes and keep samples for testing to ensure the absolute safety of food for guests.
配合食品检验部抽查菜品及留样品种并进行化验,确保宾客食品的绝对安全.
Qualifications
任职要求
Vocational education or above, or related major graduate.
职专以上文化程度,或相关专业毕业.
Familiar with the working specifications and requirements of hot dishes in western kitchen, master the quality requirements of various operation techniques of side dishes.
熟悉西厨房热菜的工作规范和要求,掌握配菜的各种操作技术的质量要求.
At least 2 years working experience in the same position.
2年以上同星级同岗位工作经验.
Be able to work independently according to work specification and quality standard, and have corresponding technical level.
能按工作规范和质量标准要求独立进行工作,并有相应的技术等级.
Certain written language expression ability.
一定的文字语言表达能力.
Have a sense of responsibility, work seriously and responsibly.
工作有责任心,做事认真负责.