Responsibility
岗位职责
Assist in all food preparation and perform the duties.
Ensure food is clean and fresh.
协助所有食品的准备工作,
Check that the menu matches the ingredients.
并作好本职工作.确保食品的清洁、新鲜.
Check that the menu matches the ingredients.
检查菜单与配料是否相符.
Transfer in time according to the order of serving and serving, cutting, and cooking Ingredients and dishes.
按上菜和出菜顺序及时传送切配,以及烹制的原料和菜肴.
Prepare appropriate utensils for the prepared dishes in advance.
提前为烹制好的菜肴准备适当的器皿.
Maintain work area hygiene and personal hygiene at all times.
随时保持工作区域卫生和个人卫生.
Qualifications
任职要求
Familiar with the working specifications and requirements of the Hetai, master the side dishes.
熟悉打荷台的工作规范和要求,掌握配菜的各.
Quality requirements for these operating techniques.
种操作技术的质量要求.
Understand food hygiene law.
了解食品卫生法.
Working experience in the same position is preferred.
有同岗位工作经验者优先考虑.