职位概述 1. Prepare food in accordance with portion and quality standards specified in recipes.依照菜谱中份量和质量的标准烹调食品。 2. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。 工作职责 1. Financial Returns财务回报: 2. Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系。3. Attends and participates in training sessions as scheduled按计划参加培训活动。4. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。 5. Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards指导厨房帮手,包括厨师、厨房服务员和管事的工作。 6. Produces food of high quality according to standard recipes.按照标准菜谱制作高质量的食品。7. Prepares in advance food, beverage, material and equipment needed for the service.事先准备服务所需的食品、饮料、材料和设备。8. Cleans and re-sets his/her working area.清洁并整理工作区域。9. Performs related duties and special projects as assigned.执行被分派的相关任务和特殊项目。10. Implements the T-Hubs and department regulations, policies and procedures including but not limited to:实施T-Hubs和部门的规定、政策和工作程序,包括但不限于:Health and Safety健康和安全;Grooming仪容;Quality质量;Hygiene and Cleanliness卫生和清洁 11. Assists with the preparation, presentation, decoration and storage of the following dishes:协助进行以下饭菜的制作、装盘、装饰和存储工作:Chinese Regional Dishes 中国地方菜;Thai Regional Dishes泰国菜; Salads 沙拉;Dressings 沙拉酱;stocks and soups汤;appetizers 开胃菜;vegetables 蔬菜;sambal, acar and urap 咖喱饭调味品、开胃菜和生菜任职要求 1 years related experience or formal training or an equivalent combination of education and experience. 1年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。