§ Together with the DF&B, represents the F&B Division on the Hotel Executive Committee, ensuring the efficient & economic operation of the Division. 与餐饮行政总监代表酒店行政委员会,确保部门有效经济的营运。§ Positioning our Outlets in the market as trendsetters offering authentic, traditional, regional cuisine that satisfies local markets’ and hotel guests’ needs and desires. 进行厨房及餐厅在市场中的定位为市场趋势的领导者,提供地道的,传统的,区域性美食,以满足本地市场及酒店客人的需求与期望。§ Attends and contributes to all Meetings as required. 参加所有要求出席的会议。§ Ensures all employees provide courteous and professional service at all times. 确保所有员工时刻表现出有礼貌及专业服务。§ Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found. 礼貌有效地处理客人及员工的要求,当投诉及问题不能立即找到解决方法时应上报。§ Is knowledgeable in statutory legislation in employee and industrial relations, understanding and strictly adhering to Rules & Regulations established in the Employee Handbook and the Hotel’s policies concerning fire, hygiene and health & safety. 清楚员工及行业关系中的法律法规,熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全方面的制度。§ Takes an active involvement in the welfare, safety, development and well being of employees providing advice, counselling and truthful, diplomatic feedback. 参与福利,安全及人员发展,给员工提出良好的意见,忠告,真实及成熟的回馈。§ Ensures high standards of personal presentation & grooming. 保持高标准的个人形象和仪容仪表。§ Maintains positive guest and colleague interactions with good working relationships. 与客人和同事保持基于良好工作关系的接触。§ Exercises responsible management and behaviour at all times and positively representing the Hotel Management Team and Hyatt International. 始终保持负责任的管理及个人行为,维护酒店及凯悦国际的形象。§ Responds to requests to undertake any reasonable tasks and secondary duties and changes as dictated by the Hotel, industry & company. 根据酒店、行业和公司的指引,回应需求、改变,执行任何合理的任务及额外职责。