控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行先进先出原则及贮藏制度。通过坚持和执行各种符合朗廷标准各项政策；培训和指导其部门其他同事和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。
PRINCIPAL RESPONSIBILITIES 主要职责
·
Execute all assigned tasks as directed and
delegated from his or her Supervisors or Manager
执行其主管或经理所指示委派的所有任务。
·
Assists Chinese Executive Chef and Wok-No.1 with
kitchen operations as necessary. Carry out precise and clear direction from
Chinese Executive Chef from recipes, systems, general standards and quality
control in order to ensure best guest satisfaction.
协助行政总厨及镬-NO.1维持厨房的运营。执行行政总厨精确及明确的指示，从配方、系统到整体标准和质量控制，来确保最高的顾客满意度。
·
Performs all duties of kitchen colleagues as
required.
履行厨房同事的职责。
·
Follow direction of Hygiene Officer and local
Hygiene Bureau as well as HACCP in order to ensure best production and high
level of hygiene in order to avoiding cross infection at all times. Recognizes
superior quality products, presentations and flavor.
根据卫生主任，卫生局及HACCP的指示，确保高标准的清洁卫生，以避免交叉感染。注重并确保食品的质量、摆盘及风味达到优良的水准。
·
Maintains food preparation handling and correct
storage standards.
做好备菜及履行正确的贮藏标准。
·
Maintains purchasing, receiving and food storage
standards.
坚持执行采购，收货及食品贮藏的标准。
·
Ensures compliance with all local and national
(Health Department) regulations.
确保遵守当地政府及国家（卫生部门）的规定。
·
Supports procedures for food & beverage portion
and waste controls.
协助对食品及饮料份量及浪费的控制。
·
Follows proper handling and right temperature of
all food products.
遵循食品的适当处理及正确的保存温度的原则。
·
To implement and follow a departmental daily
Briefing /Show time.
贯彻执行每天的例会。
·
Operates and maintains all department equipment and
reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障。
·
Effectively investigates reports and follows-up on
colleagues accidents.
有效的调查，报告及跟进同事事故。
·
To be responsible for asset management of all
outlet property and facilities.
负责所有部门的财产和设备的管理。
·
Periodically plan outside colleague’s activity to
promote teamwork. To be able to coordinate effectively with colleagues also in
other departments and be flexible on operation needs. Supporting management in
driving vision and priorities.
定期举行同事联谊活动以促进团队合作。能够与同事及其他部门协作，并能灵活满足运营需要。通过建立形象与注意缓轻急重来加强管理。
·
Reviews staffing levels to ensure that guest
service, operational needs and financial
objectives are met.
复核同事的工作表现，以确保宾客服务，业务需要和财务目标达到标准。
·
Enforce The LHI food preparation and presentation
guidelines to ensure consistent quality culinary offerings to our guests.
执行朗廷集团的食物制作准备及呈现方式的指南，以确保提供给客人品质如一的美食。
·
Responds to guest inquires or concerns within 24
hours in what is deemed the appropriate manner.
以确定认为适当的方式对客人的疑问24小时内做出回应。
·
Maintain F&B concepts and Mission standards for
preparation & presentation.
保持餐饮部关于备菜和摆盘的概念及使命。
·
Promote positive inter-departmental relations
through candid communication and cooperation. Make ultimate use of time and
resources through good planning as well as team goal setting.
通过坦诚的沟通合作，积极推动跨部门的合作。通过计划及团队目标的设定，充分利用时间及资源。
·
Follow and implement Prime times during operation
hours.
贯彻和落实黄金时段的营业时间。
·
Above all. To lead by example through a “hands on”
approach to motivate our colleagues to excel.
总之，通过“传递”的方式激励我们的伙伴，精益求精
。
·
All details regulatory framework refer to colleague
Handbook.
所有规章制度请参照员工手册。
·
Be aware of accident prevention and help enforce
safe working conditions. Zero accidents are our goal.
了解事故预防并加强工作安全，目标是零事故。
·
Perform any duties assigned by the Management
deemed necessary.
执行任何管理层委托的工作。
REQUIREMENTS 职位要求
Education 教育学历
·
High
School Diploma or equivalent required
高中或相关文凭
·
Culinary
Education preferred
烹饪教育毕业的优先
Experience 经验
·
5 year working experience, preferably in hotel
industry
五年以上的工作经验 ，有酒店工作经验的优先
Job Skill / Knowledge 工作技能 / 知识
·
Extensive knowledge of food handling and sanitation
standards
具有全面的食品加工及卫生标准知识
Computer Knowledge 电脑知识
·
Knowledge of MS office software
会使用常用的微软办公软件
Language Proficiency 语言能力
·
Good communication skills (listening)
良好的沟通技巧（听力）
