·According to the rules and regulations of the hotel, the hotel purser department in supervision and management.
·In the business to work to assist the captain to complete their work supervision foreman and employee's performance, guide the staff's working methods and human resources reasonable allocation.
·The area of daily patrol inspection, to ensure that the area clean and tidy, To garbage room, receiving station, the kitchen as well as other key areas designated timing check every day. Find out problems, solve, to ensure that the area clean and normal operation.
·With the hotel food and beverage and different departments within the effective communication, coordination and deal with the relevant departments, and the relationship between the various conditions and issue the report to the chief steward.
·Due to the captain of the health and the work report for review and follow-up, corrective and improvement unqualified place, to ensure that the health standard for the implementation of full and accurate.
·Familiar with the purser department equipment and operation specifications and (such as dishwasher polishing machine vacuum cleaner, water cannons), and other equipment technical requirements and instructions for use.
·Ensure that hotel food and beverage equipment normal operation, correctly specified purser department's boss and staff in the right way to use and maintenance of the equipment, and the subordinate business and technical training and cleaner the correct way of using and saving method. Implement and supervise the purser of old and new staff training, according to the training plan and requirements, monthly to the chief steward and personnel write monthly report.
·According to the purser department work cleaner and other consumables daily use quantity for the working point distribution items, and control, monthly according to cleaner and consumption of goods, quantitative analysis, write articles consumption report, and apply for next month's items added plans.
·Through the daily hygiene inspection record, the establishment of health control system, write health control list, and submit monthly report to the chief steward.
·Write weekly scheduling table, and submit monthly report to the chief steward.
·According to the rules and regulations and the relevant requirements, maintain department internal discipline, play fair, fair.
·Completes the purser department fixed assets and consumable drawing record and management, the establishment of fixed assets account and steward warehouse account, achieves accurate, complete, warehouse management clean and tidy and orderly.
·Write about equipment damage and failure report, monthly report chief steward guarantee purser department storage and management of equipment in good condition and operation, good condition.
·Do the tableware management, weekly submit relevant damage report and consumables report to the chief steward.
·Organize purser department internal coordination committee, and remind chief steward meeting time. The chief steward lacks when, instead of chief steward to hotel meeting and organization department meeting.
·Helps maintain standards of cleanliness by carrying out front and back of house cleaning duties as directed.
·Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.
Knowledge and Experience知识和经验
·1 years in industry experience
·Communication skills for all levels of talent/guests