Under the general guidance of the
Chief Steward, within the established policies & procedures of Hilton, oversees & supervises all aspects of stewarding operation during a shift.
ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.
Responsible for supervising the stewards in the performance of their job, in the shift he/she is assigned.
Assists the Chief Steward in controlling on a daily basis the following:
Level of sanitation standard in kitchen areas, equipment, utensils and equipment.
Guests & team satisfaction.
Breakage and Loss of equipment
Responsible for providing functional assistance to the stewarding team during operations.
Responsible for providing sufficient equipment which are in accordance to sanitation standards and in good condition, to the outlets and kitchen sections,
Responsible for ensuring sufficient cleaning supplies and equipment to operate the stewarding section during a shift.
Responsible for the results in the implementation of the cleaning schedule.
Knows the daily, weekly and monthly cleaning tasks required of the stewarding section.
hecks the set-up and clearing of buffet set up for the outlets and banquet functions.
all areas of the kitchen, canteen, store rooms
etc. for sanitation and working condition, at the
start and end of the shift.
Supervises and checks results of cleaning tasks scheduled during the shift.
Assists with the updating & reviewing of cleaning products and cleaning methods.
Follows up in operation, that established sanitation standards for kitchen areas, equipment and utensils are implemented consistently
Supervise team to control and avoid breakage of equipment and wastage of cleaning supplies.
Capable of performing all tasks in the stewarding section.
Capable of operating all the cleaning equipment in stewarding.
Checks the security of operating equipment storeroom daily.
Chief Steward motivates a strong team amongst the stewarding team assigned in his/her shift.
Coaches, counsels and disciplines the stewarding team in accordance to Hotel’s Policies and Procedures