Under the general guidance of the
Asst/
Chief Steward, within the established policies & procedures of Hilton, oversees & supervises all aspects of stewarding operation during a shift.
在管事部副经理或经理的指导监督下制定希尔顿的政策和规章,监督指导管事部的运营
The Steward
Supervisor
ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.
管事部主管负责确保整个厨房区域的清洁度,卫生,设备和用具清洁卫生达到品质标准,
1.
Responsible for supervising the stewards in the performance of their job, in the shift he/she is assigned.
负责在工作中指导管理管事部员工的工作执行力。
2.
Assists the Chief Steward in controlling on a daily basis the following:
协助管事部副经理
/
经理控制以下:
a.
Level of sanitation standard in kitchen areas, equipment, utensils and equipment.
厨房的卫生标准
如
厨房设备,厨房用具
b.
Guests & team satisfaction.
客人和团队的满意度
c.
Breakage and Loss of equipment
破损和丢失
3.
Responsible for providing functional assistance to the stewarding team during operations.
负责在运营期间对管事部团队提供协助
4.
Responsible for providing sufficient equipment which are in accordance to sanitation standards and in good condition, to the outlets and kitchen sections,
负责提供足够的设备无论是卫生标准还是好的条件
5.
Responsible for ensuring sufficient cleaning supplies and equipment to operate the stewarding section during a shift.
负责确保充足的清洁剂和设备在当班的时候
6.
Responsible for the results in the implementation of the cleaning schedule.
负责按照清洁时间表执行
TECHNICAL RESPONSIBILITIES
1.
Knows the daily, weekly and monthly cleaning tasks required of the stewarding section.
了解,知道管事部每天,每周,每月的清洁任务需求
2.
C
hecks the set-up and clearing of buffet set up for the outlets and banquet functions.
检查其他餐厅或宴会厅自助餐炉的摆台和
清洁
3.
Inspect
ion
all areas of the kitchen, canteen, store rooms
etc. for sanitation and working condition, at the
start and end of the shift.
上班前和下班后
检查所有区域包括厨房,餐厅,库房等等
工作环境和卫生
4.
Supervises and checks results of cleaning tasks scheduled during the shift.
主管在当班时检查清洁任务的结果
5.
Assists with the updating & reviewing of cleaning products and cleaning methods.
协助更新或评估清洁产品和清洁方法
6.
Follows up in operation, that established sanitation standards for kitchen areas, equipment and utensils are implemented consistently
跟进运营,贯彻执行所有厨房已确定的卫生标准,厨房设备和用具
7.
Supervise team to control and avoid breakage of equipment and wastage of cleaning supplies.
主管团队要控制和避免设备的损坏和清洁用品的损耗
8.
Capable of performing all tasks in the stewarding section.
有能力完成所有管事部任务
9.
Capable of operating all the cleaning equipment in stewarding.
有能力操作管事部所有的清洁设备
10.
Checks the security of operating equipment storeroom daily.
每天检查操作设备库房的安全
HUMAN RESPONSIIBILITIES
1.
Assists the
Asst. /
Chief Steward motivates a strong team amongst the stewarding team assigned in his/her shift.
协助管事部副经理
/
经理组建一只强大的团队在管事部团队中
2.
Coaches, counsels and disciplines the stewarding team in accordance to Hotel’s Policies and Procedures
培训,
忠告和纪律使管事部团队符合酒店的程序和政策