岗位职责:
Job description
1.监督宴会部员工,设施的工作情况,以及销售和成本,确保部门获得最大的利润。
To supervise the entire Conference and Banqueting department with manning requirement, facilities, sales and costs management and to ensure maximum departmental profit is achieved
2.积极的实行节约成本的方法。
Conduct cost saving measurement in all aspect of operation
3.协助宴会经理进行预测工作。
Assist Banquet Manager with Conference and Banqueting forecasting and budgeting
4.协调宴会楼层的日常工作,确保获得最大的利润和最高的宾客满意度。
Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
5.迎接活动的组织者,确保他们的要求予以处理。
Greet function organizers on arrival and ensure that their requests are dealt with
位要求:
Job requirments
1.1年相关工作经历,包括管理经验,或与此相当的教育和相关工作经验结合的背景。
1 years related experience, including supervisory experience, or an equivalent combination of education and experience.
2.酒店管理,餐饮或相关专业的大专学历
Diploma in Hotel Management, Food & Beverage, or related field.
3.业务知识熟练;工作认真
Skilled in relevant technique and knowledge,hard-working
4.有责任心;组织管理能力强
Capable of taking responsibilities, Excellent in organizing staff
熟知会议及宴会销售标准 ·
Is fully aware of Conference & Banquet Sales standards
维护及管理回头客的活动
Maintains and supervises activities for accounts with repeat business.
达到并超越宴会销售预算期望
Achieves (exceeds) budget expectations for catering and banquet
确定并跟进自己负责的的所有宴会生意
Confirm & follow up own catering booking and business
参加宴会/会议销售及部门晨会
Attend conference/banquet sales and morning meetings
参加信贷、收入及销售会议
Attendance of credit, revenue and sales meetings
参加客户的活动(即,经理人酒会,考察旅行/访问)
Attendance of client events (i.e. Managers Cocktail, familiarization trips/visits)
与新老客户建立良好的关系
Establishes and maintains close relationship to existing and new customers
Or with the working experience of Front office/ Reservation priority
或具有前厅部、预定部工作经验者优先考虑。