Job Responsibilities岗位职责
Gain
positive exposure and awareness of the hotel by working with local and overseas
media on press coverage, advertising and all sorts of promotions.Manage the daily operation of MarCom Department including regular meetings with media, handling press release, preparing and coordinating hotel promotions, managing all promotional printing materials and advertising of the hotel.紧密地与本地及海外媒体联系沟通,获得有关酒店更多的正面报道,负责酒店广告和所有推广活动的策划以及相应的跟进工作。负责市场传讯部的日常工作,包括与媒体的日常沟通,撰写新闻稿,策划以及协调酒店的推广,负责酒店所有的宣传品以及广告。
1.Conduct
Media Calls 安排媒体拜访
2.Press
Release新闻稿
3.Hotel
promotions酒店推广
4.Brochures
and Promotional Materials宣传册、促销印刷品
5.Budget
Control控制预算
6.Hotel
Image酒店形象
7.Train
and develop other sales associates培训和发展员工
8.Fully
utilize all Marriott Resources充分运用万豪资源
9.Prepare
periodic reports准备定期报告
10.Office
Etiquette & Business Ethics办公室礼仪和工作规范
Job Requirement岗位要求
1.Minimum 5 years work experience in public relations
from a sizeable international organization.5年以上相关国际集团/组织市场公关部工作经验。
2.Knowledge of local market and business practise.熟悉当地市场,良好的工作经历。
3.Be proactive in identifying leads and covert them
into promotional opportunities.敏捷的观察力、洞察力。
4.Ability to comply reports as required using
appropriate computer software.良好的计算机操作能力。
5.Good interpersonal skills.良好的沟通能力。
6.Ability to analysis different business situations
and come up with suggestions on handling the issues.具有分析不同工作情况并及时处理相关问题的能力。
7.Ability to communicate effectively with various
departments.和众多不同部门有效沟通的能力。
8.High proficiency in written and spoken English and
Mandarin.精通中英文,口头及书面表达能力流畅。
9.Good general education, preferably University
graduates.接受良好的全面教育,本科毕业优先。
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Regency Club Manager is responsible to ensure the smooth operation of the hotel's executive floor, including check-in and check-out of guests, as well as the running of the executive floor lounge.
Major Functions责任概要 :
l To
complete the assigned culinary task in a safe and professional manner. Responsible for the daily production of high
quality food for a given station or outlet.
安全并专业的完成指派的工作, 保证日常出品的质量。
l Maintain
sanitation standards to optimum conditions. Utilize at all times Marriott
recipes, use records and production charts.
坚持卫生标准并遵守万豪集团标准(包括配方等)。
MAJOR
RESPONSIBILITIES主要职责:
1. Follow the posted schedule and report at workstation on time.
按照张贴的排班工作并准时到岗工作
2. Follow set up and break down procedure that was set by the kitchen
management.
根据厨房管理要求进行摆台
3. Maintains good quality and presentations by follow the use record and
recipes.
根据配方保证食品质量和摆盘
4. Follow safety and energy conservation procedure.
遵守安全和节能程序
5. Report any hazard condition to supervisor or manager.
向主管或经理报告任何问题状况
6. Follow food protection techniques, to include keep hot food at 60 C,
cold food at 4 C or below, cover, dating and rotation.
遵循食品安全要求, 包括热食保持在60度以上, 冷食保持在4度以下, 盖好并 贴上标签
7. Assists attendant to complete the assigned tasks.
员工要按时完成所指派的工作
8. To be able to operate kitchen equipment and tools.
合理使用厨房设备和工具
9. Perform any reasonable request made of management which is not life
threatening or against the law
根据管理需要, 在保证人身安全和合法的前提下可适当做修改
Specific Duties
工作任务:
1. Maintain food quality and service in accordance with standardized
company recipes and procedures.
依照酒店的标准和程序,保持高质量的食品和优质的服务。
2. Keep the Executive Chef informed of all pertinent information regarding
the preparation kitchen, through the Sous Chef or Chef de Partie.
通过厨师长或厨师领班向总厨汇报相关厨房工作。
3. Keep all production charts properly filled out and use all charts as
per SOP.
根据运作标准,确保所有相关记录表格都填写无误。
4. Conduct daily taste panel with the first cook
每天第一件事就是组织试菜。
5. Attend all associate Meeting, and come up with suggestion for solving
problems
出席所有的员工会议,并为解决问题提出建议。
6. Strictly practices and enforces the “clean as you go” policy.
严格遵守并执行“及时清理”政策。