岗位描述 Job Description 1、负责中餐的日常运营管理，确保菜品出品质量稳定、口味符合标准 2、根据菜单要求独立完成各类中式热菜的烹制工作，掌握煎、炒、烹、炸等烹饪技法 3、合理控制食材成本，做好原材料的验收、储存及使用管理 4、维护厨房设备，确保操作区域卫生符合食品安全标准 5、协助厨师长研发新菜品，定期更新菜单 6、完成上级其他合理分配的职责和任务 1. Responsible for the daily operation and management of the Chinese Cuisine, ensuring consistent dish quality and standardized flavor. 2. Independently prepare various Chinese hot dishes according to menu requirements, mastering cooking techniques such as frying, stir-frying, boiling, and deep-frying. 3. Effectively control ingredient costs, and manage the inspection, storage, and usage of raw materials. 4. Maintain kitchen equipment and ensure the cleanliness of the work area complies with food safety standards. 5. Assist the Head Chef in developing new dishes and regularly updating the menu. 6.Embrace the corporate culture and follow instructions from superiors.   人才要求 Talent requiring standard  1、具有2-3年以酒店行业同岗位经验; 2、具有较强的协调能力;具有强烈的责任心、勇于开拓和创新; 4、拥有较高的烹饪技术，了解和熟悉食品材料的产地、规格、质量、一般进货价; 5、具备丰富的餐饮管理经验，对于服务流程、产品品质、成本管控、员工管理等拥有实际操作经验; 1. 2-3 years of experience in the same position within the hotel industry. 2. Strong coordination skills, a high sense of responsibility, and the courage to innovate and explore new approaches. 3. Excellent culinary skills, with knowledge of the origin, specifications, quality, and general procurement prices of food ingredients. 4. Extensive food and beverage management experience, including practical expertise in service sequence , product quality control, cost management, and staff supervision.